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No Nama Ketua Pelaksana Judul Perguruan Tinggi Skema NO NAMA KETUA PELAKSANA PERGURUAN TINGGI JUDUL SKEMA PKM Arismaya Wahyu Kurniasari Kode: 001019 KRILA (Keripik Kelapa Muda) Kewirausahaan UNIVERSITAS BRAWIJAYA 1759 123141807111004 Status usulan: Baru PKM Duwi Andini Kode: 001019 “GaCi-CLBK(Gantungan Kunci-Ceker Lukis Batik) Inovasi Kreatif Lestarikan Batik” Kewirausahaan UNIVERSITAS BRAWIJAYA 1760 125080201111017 Status usulan: Baru PKM Atikah Ishmah Winahyu Kode: 001019 Juice Story (Healthy Life Consultant and Juice House) Kewirausahaan UNIVERSITAS BRAWIJAYA 1761 125110200111080 Status usulan: Baru PKM Safira Halidaningsih Kode: 001019 PHOBIA UKT: Peternakan Hasil Observasi Alami Usaha Kroto Terpadu Kewirausahaan UNIVERSITAS BRAWIJAYA 1762 135020300111061 Status usulan: Baru PKM Dian Sarita Widaringtyas Kode: 001019 SOLEDAT: Solar Energy Distributor in Dancing Toy sebagai Charger Baterai Ponsel Menggunakan Tenaga Kewirausahaan UNIVERSITAS BRAWIJAYA Matahari 1763 105060300111032 Status usulan: Baru PKM Ulin Nuha A. Kode: 001019 Teh Moci, teh mangrove aroma melati : alternatif minuman kesehatan siap saji Kewirausahaan UNIVERSITAS BRAWIJAYA 1764 105080600111033 Status usulan: Baru PKM Erin Prastyo Kode: 001019 “PatCAPa” (Tempat Pencil dengan Atribut Pahlawan Nasional ) Sebagai Media Edukasi Nasionalisme Sejak Kewirausahaan UNIVERSITAS BRAWIJAYA Dini dan Motivasi 1765 115100707111004 Status usulan: Baru PKM Ulivia Ristiana Kode: 001019 “MIKO-PAN”: Terobosan Baru Diversifikasi Makanan Sehat, Kewirausahaan UNIVERSITAS BRAWIJAYA Lezat, dan Edukatif dengan Bahan Dasar Jamur 1766 115040101111152 Status usulan: Baru PKM M. Nurhadi Kode: 001019 Sepatu Dinamis Era Modernisasi (SuDENi) sebagai Upaya Mengatasi Kemalasan Menggunakan Sepatu Kewirausahaan UNIVERSITAS BRAWIJAYA 1767 secara Benar dan Sopan pada Generasi Muda Khususnya 115100300111041 pada Mahasiswa Status usulan: Baru PKM Novianto Candra Wicaksono Kode: 001019 KRIMBAT (Kreatif Inovatif Motivatifnya Batu) : Kaos Kata dengan Kreatifitas Tanpa Batas Memperkenalkan Kewirausahaan UNIVERSITAS BRAWIJAYA Pesona "SHINING" Batu. 1768 115060701111034 Status usulan: Baru PKM Dianita Kumalasari Kode: 001019 KOMERSIALISASI OPAK GARUT RENDAH GLISEMIK DAN PURIN SEBAGAI SUBSTITUEN Kewirausahaan UNIVERSITAS BRAWIJAYA 1769 EMPING MELINJO BAGI PENDERITA DIABETES 125100200111009 DAN HIPERTENSI Status usulan: Baru 710 NO NAMA KETUA PELAKSANA PERGURUAN TINGGI JUDUL SKEMA PKM Dhanis Ulan Nala Kode: 001019 "FEPO SILOBAG" Fertilizer Powder Silo Mini (Inovasi Tas Tangki Silo Mini Sebagai Efisiensi dan Efektifitas Kewirausahaan UNIVERSITAS BRAWIJAYA Penyemprotan Serbuk) 1770 115100307113018 Status usulan: Baru PKM Zahrotul Chayati Kode: 001019 TAKAE-SA (TAKOYAKI GANYONG SUWEG AKSARA JAWA): CEMILAN EDUKASI Kewirausahaan UNIVERSITAS BRAWIJAYA 1771 KEBUDAYAAN JAWA ISI Sardinella Longiceps 125040200111026 BERPOTENSI PASAR TINGGI Status usulan: Baru PKM Nugroho Sulistyo Putro Kode: 001019 BIO-PLUS : Pengembangan Usaha Pupuk Bio Akselerator Tanaman dengan Pemanfaatan Bakteri Kewirausahaan UNIVERSITAS BRAWIJAYA Rhizobacter. 1772 105040200111127 Status usulan: Baru PKM Novaldo Prima Yudha Kode: 001019 Eclair Mini Asa (Kue Eclair Berbentuk Mini Dengan Aneka Rasa) Kewirausahaan UNIVERSITAS BRAWIJAYA 1773 125110200111087 Status usulan: Baru PKM Santi Anggraeni Kode: 001019 NADA SEHATI (Nugget Daun Semanggi Sehat dan Bergizi) : Inovasi Makanan Instant Menyehatkan dan Kewirausahaan UNIVERSITAS BRAWIJAYA Terjangkau untuk Semua Kalangan Masyarakat 1774 125070600111014 Status usulan: Baru PKM yekti agus setiyorini Kode: 001019 Bio-DESTIGA : INDUSTRIALISASI BIOPESTISIDA DAN Kewirausahaan UNIVERSITAS BRAWIJAYA PUPUK HAYATI RAMAH LINGKUNGAN 1775 125040200111033 Status usulan: Baru PKM Karunia Romadhani Kode: 001019 CAFHESTO: Prospek Bisnis Calender & Craft Heroic Story Sebagai Media Peningkatan Patriotisme Pemuda Kewirausahaan UNIVERSITAS BRAWIJAYA Berbasis JASMERAH 1776 115040100111126 Status usulan: Baru PKM Sa'roni Kode: 001019 “FILMA CORGIL” FILTER MAGNET PADA MESIN PENGGILING Kewirausahaan UNIVERSITAS BRAWIJAYA 1777 PENCEGAH RUSAKNYA MESIN AKIBAT BENDA 125060200111013 LOGAM Status usulan: Baru PKM Ike Novitasari Kode: 001019 MIKO AGENS: PROSPEK USAHA PUPUK MONOXENIC CULTURE MIKORIZA BERBASIS ZFM Kewirausahaan UNIVERSITAS BRAWIJAYA (ZEOLIT FERTILIZER MODIFIED) 1778 115040201111084 Status usulan: Baru PKM Ema Sri N Kode: 001019 ”REGULASI” Red Guava Lipbalm Inovation (Inovasi Ekstrak Jambu Biji Sebagai Pelembab Bibir Anti Oksidan) Kewirausahaan UNIVERSITAS BRAWIJAYA 1779 115080407113008 Status usulan: Baru PKM ANJAS ADHIATMA Kode: 001019 “LokJam TiKar” (Cilok Jamur Tiram Bakar) Sebagai Jajanan Alternatif Bergizi Kewirausahaan UNIVERSITAS BRAWIJAYA 1780 115080613111010 Status usulan: Baru 711 NO NAMA KETUA PELAKSANA PERGURUAN TINGGI JUDUL SKEMA PKM Galuh Pandu Larasati Kode: 001019 shoeteller sepatu yang bercerita Kewirausahaan UNIVERSITAS BRAWIJAYA 1781 135120207111052 Status usulan: Baru PKM Lia Faiqotul Muniroh Kode: 001019 “BOSS” (Banana Organic Skin Soap) Eklusivisme Pengolahan Kulit Pisang Menjadi Sabun Mandi Kewirausahaan UNIVERSITAS BRAWIJAYA 1782 125100300111043 Status usulan: Baru PKM Noviana Nur Rahmawati Kode: 001019 PIETON LAMINA (PIE BETON SELAI JERAMI NANGKA) “Pie Beton dengan Selai Jerami Nangka Kewirausahaan UNIVERSITAS BRAWIJAYA sebagai Alternatif Pangan Sehat Solusi Atasi Limbah” 1783 115090101111001 Status usulan: Baru PKM Fajar Ramdani Kode: 001019 Nugget MAKNEW’S (Makanan Nugget Edukasi Wayang dari Sayur) INTERPRETASI BUDAYA INDONESIA Kewirausahaan UNIVERSITAS BRAWIJAYA 1784 SEBAGAI UPAYA EKSPANSI BISNIS KULINER 125040207111016 GLOBAL BERBASIS LOKAL Status usulan: Baru PKM Anatori Nurshika Safitri Kode: 001019 “TAMAGOCI” (Tamarin Goreng Crispy) Olahan Kreatif Buah Asam Jawa (Tamarindus indica L. ) Sebagai Pilihan Kewirausahaan UNIVERSITAS BRAWIJAYA 1785 Cemilan Sehat Masyarakat Indonesia dan 125070500111006 Pengembangannya Menjadi Usaha Mikro Status usulan: Baru PKM Nasrulloh Ratu Bagus Satria Kode: 001019 HODFRUIT (Hot Dog Buah Beraneka Rasa) : Inovasi Kewirausahaan Loka Roti Hotdog Isi Buah Beraneka Macam UNIVERSITAS BRAWIJAYA 1786 115060800111076 Status usulan: Baru PKM Raehana Saria Gahari Kode: 001019 “Okasan” Onigiri Kaya Rasa Nusantara: Inovasi Pangan Lokal sebagai Alternatif Menu Praktis Berenergi. Kewirausahaan UNIVERSITAS BRAWIJAYA 1787 135100109111001 Status usulan: Baru PKM Arfianita Rahmadani Kode: 001019 COTAR (COKELAT PINTAR): INOVASI COKELAT BERKARAKTER Kewirausahaan UNIVERSITAS BRAWIJAYA 1788 DENGAN MINI BOOKLET SEBAGAI MEDIA 115070200111015 EDUKASI KREATIF BERBASIS KULINER Status usulan: Baru PKM Muhammad Nawab al Hasan Kode: 001019 FLORIC “Flora Acrylic” Prospek Usaha Souvenir Edukasi dengan Memanfaatkan Kewirausahaan UNIVERSITAS BRAWIJAYA Masterpiece Gulma Tanaman Budidaya 1789 115040201111122 Status usulan: Baru PKM Tyassanti Trywidiarni Kode: 001019 Secret Paradise of MONTOC (Mangrove Tour of Clungup) Kewirausahaan UNIVERSITAS BRAWIJAYA 1790 115080100111047 Status usulan: Baru PKM Mirza Asrofi Kode: 001019 TIRAKAT (Tiang Bendera Kaya Manfaat): Inovasi Tiang Bendera Pertama di Dunia sebagai Souvenir Multifungsi Kewirausahaan UNIVERSITAS BRAWIJAYA dan Bernilai Nasionalisme Tinggi 1791 115060300111023 Status usulan: Baru 712 NO NAMA KETUA PELAKSANA PERGURUAN TINGGI JUDUL SKEMA PKM Alana Aluditasari Kode: 001019 “VgC” VEGETABLE CANDY DENGAN GULA SORBITOL Kewirausahaan UNIVERSITAS BRAWIJAYA 1792 105070401111010 Status usulan: Baru PKM Livianinda Nur Malicha Kode: 001019 DONKINGKONG : Raja Donat Kreasi Singkong Sebagai Alternatif Mengurangi Ketergantungan Pada Tepung Kewirausahaan UNIVERSITAS BRAWIJAYA Terigu 1793 125120300111016 Status usulan: Baru PKM Sukeni Kode: 001019 FASTALKUR ( Fashion Tali Kur ) dan Pernak - Perniknya Sebagai Peluang Usaha di Bidang Kerajinan Kewirausahaan UNIVERSITAS BRAWIJAYA 1794 125040102111004 Status usulan: Baru PKM Stephen Instyaswono Kode: 001019 SAJADAH BATIK WAYANGAN (Perpaduan Antara Motif Kaligrafi Islami Dan Batik Wayangan Untuk Kewirausahaan UNIVERSITAS BRAWIJAYA Meningkatkan Eksistensi Budaya Batik Indonesia) 1795 115030300111017 Status usulan: Baru PKM FIERDA FEBRIANA Kode: 001019 “REGENERATION OF ALOE VERA ICE CREAM”: PRODUK SUSU BEKU INOVATIF Kewirausahaan UNIVERSITAS BRAWIJAYA 1796 115050101111026 Status usulan: Baru PKM Alvian Budhi Irianto Kode: 001019 MICHA " MAGIC CUP BATIK COLOR CHANGING " TEKNOLOGI THERMOCHROMISM SEBAGAI Kewirausahaan UNIVERSITAS BRAWIJAYA 1797 PERUBAHAN INDIKATOR SUHU PADA MUG 115100600111014 DENGAN MOTIF BATIK SEBAGAI Status usulan: Baru PENGEKSPLORASI BUDAYA ASLI INDONESIA PKM CLAUDIO FRESTA S Kode: 001019 Deflic (Flipcase Denim-Batik dengan Cover Lepas Pasang Sebagai Pelindung Tablet) Kewirausahaan UNIVERSITAS BRAWIJAYA 1798 115060800111115 Status usulan: Baru PKM Selvi Putri Simdora Kode: 001019 Pelubang Mulsa Gayung Panas (Inovasi Pelubang Mulsa dengan Pemanfaatan Limbah Kaleng Susu sebagai Kewirausahaan UNIVERSITAS BRAWIJAYA Penghantar Panas) 1799 115100301113002 Status usulan: Baru PKM Faza Akbar Firdaus Kode: 001019 Telur EMAS (Enak, Masir, Aman, Sehat) Sebagai Telur Asin Rendah Kolesterol Kewirausahaan UNIVERSITAS BRAWIJAYA 1800 135050101111116 Status usulan: Baru PKM Sri Risna Danari Kode: 001019 "Soeket Tea" Sebuah Ekspansi Pasar Melalui Eksplorasi Teh Herbal (Berbahan Dasar Rumput Mutiara (Hedyotis Kewirausahaan UNIVERSITAS BRAWIJAYA 1801 Corymbosa)) Sebagai Upaya Health Campaign Kepada 125020100111075 Masyarakat Status usulan: Baru PKM Lusi Rohana Kode: 001019 Body Soap Ekstrak Kelopak Rosella (Hibiscus sabdariffa) : Persembahan Inovasi Asli Anak
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