'Discover' Issue 29 (PDF)
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Grazing on Sundays Grazing For
Snacks £2.50 big plates Egg Shell / Smoked Salmon Mousse Whole Roasted Plaice / Hazelnuts / Capers £21 Haggis / Apple / Thyme / Parsley Half Roast Chicken / Natural Juices £22 Puffed Cod Skin / Smoked Cod Roe Emulsion Bream Fillet / Mussel / Caviar / Fennel £22 Not Prawn Cracker / Bacon Jam Fish / Chips / Peas £18 Tartlet / Celeriac / Beetroot Short Rib / Dauphinoise / Roast Leek £26 Beef Slider / Onion Rings / Brioche £18 11 Hour Slow Roast Pork Belly / Apple / Mash £24 small plates £10 Tempura Soft Shell Crab / Tartare Sauce Haggis / Neeps / Tatties Grazing on Sundays Beef Tartare / Garlic Croutons / Parmesan Join us on Sunday for our roast for two Fried Duck Egg / Confit Leg / Duck Ham Chicken or Beef, with all the trimmings Game Terrine / Pickled Carrot / Damson Only £28 Mark’s Cullen Skink From the Grill All our beef is Scottish, aged for a minimum of 28 days and comes with a Garden small £10 / big £19 traditional watercress and tomato garnish, a choice of red wine jus, brown butter and bone marrow hollandaise or peppercorn cream sauce. Gnocchi / Parmesan / Baby Spinach 280G Rib-Eye of Beef £34 Risotto Bianco / Parmesan / Garlic / Shallot 250G Fillet Steak £37 Waldorf Salad / Walnuts / Celery / Blue Murder Cheese 280G Sirloin Steak £30 House Salad / Poached Egg / Saffron Dressing 460G T-Bone Steak £41 Doppio Ravioli / Beetroot / Cauliflower Grazing for two Extras £4 To start French Fries / Mayonnaise Kentucky Fried Cauliflower / Garlic Aioli BBQ Shiitake Mushrooms / Toast / Truffle £22 Hamper / Soup / Choux / Cured Meats £19 Potato -
We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash -
Favorite Foods of the World.Xlsx
FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese -
By Kathryn Sutherland
JANE AUSTEN’S DEALINGS WITH JOHN MURRAY AND HIS FIRM by kathryn sutherland Jane Austen had dealings with several publishers, eventually issuing her novels through two: Thomas Egerton and John Murray. For both, Austen may have been their first female novelist. This essay examines Austen-related materials in the John Murray Archive in the National Library of Scotland. It works in two directions: it considers references to Austen in the papers of John Murray II, finding some previously overlooked details; and it uses the example of Austen to draw out some implications of searching amongst the diverse papers of a publishing house for evidence of a relatively unknown (at the time) author. Together, the two approaches argue for the value of archival work in providing a fuller context of analysis. After an overview of Austen’s relations with Egerton and Murray, the essay takes the form of two case studies. The first traces a chance connection in the Murray papers between Austen’s fortunes and those of her Swiss contemporary, Germaine de Stae¨l. The second re-examines Austen’s move from Egerton to Murray, and the part played in this by William Gifford, editor of Murray’s Quarterly Review and his regular reader for the press. Although Murray made his offer for Emma in autumn 1815, letters in the archive show Gifford advising him on one, possibly two, of Austen’s novels a year earlier, in 1814. Together, these studies track early testimony to authorial esteem. The essay also attempts to draw out some methodological implications of archival work, among which are the broad informational parameters we need to set for the recovery of evidence. -
Scottish Nationalism
James Madison University JMU Scholarly Commons Masters Theses The Graduate School Summer 2012 Scottish nationalism: The symbols of Scottish distinctiveness and the 700 Year continuum of the Scots' desire for self determination Brian Duncan James Madison University Follow this and additional works at: https://commons.lib.jmu.edu/master201019 Part of the History Commons Recommended Citation Duncan, Brian, "Scottish nationalism: The symbols of Scottish distinctiveness and the 700 Year continuum of the Scots' desire for self determination" (2012). Masters Theses. 192. https://commons.lib.jmu.edu/master201019/192 This Thesis is brought to you for free and open access by the The Graduate School at JMU Scholarly Commons. It has been accepted for inclusion in Masters Theses by an authorized administrator of JMU Scholarly Commons. For more information, please contact [email protected]. Scottish Nationalism: The Symbols of Scottish Distinctiveness and the 700 Year Continuum of the Scots’ Desire for Self Determination Brian Duncan A Thesis Submitted to the Graduate Faculty of JAMES MADISON UNIVERSITY In Partial Fulfillment of the Requirements for the Degree of Master of Arts History August 2012 Table of Contents Abstract…………………………………………………………………………….…….iii Chapter 1, Introduction……………………………………………………………………1 Chapter 2, Theoretical Discussion of Nationalism………………………………………11 Chapter 3, Early Examples of Scottish Nationalism……………………………………..22 Chapter 4, Post-Medieval Examples of Scottish Nationalism…………………………...44 Chapter 5, Scottish Nationalism Masked Under Economic Prosperity and British Nationalism…...………………………………………………….………….…………...68 Chapter 6, Conclusion……………………………………………………………………81 ii Abstract With the modern events concerning nationalism in Scotland, it is worth asking how Scottish nationalism was formed. Many proponents of the leading Modernist theory of nationalism would suggest that nationalism could not have existed before the late eighteenth century, or without the rise of modern phenomena like industrialization and globalization. -
Christmas at the Island Hotel
Dedication To the front line staff, all of you, who got up and went to work every day whilst the rest of us had to stay indoors. You were, and are, the glue that holds the world together. Thank you. Contents Cover Title Page Dedication Prologue Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Chapter 12 Chapter 13 Chapter 14 Chapter 15 Chapter 16 Chapter 17 Chapter 18 Chapter 19 Chapter 20 Chapter 21 Chapter 22 Chapter 23 Chapter 24 Chapter 25 Chapter 26 Chapter 27 Chapter 28 Chapter 29 Chapter 30 Chapter 31 Chapter 32 Chapter 33 Chapter 34 Chapter 35 Chapter 36 Chapter 37 Chapter 38 Chapter 39 Chapter 40 Chapter 41 Chapter 42 Chapter 43 Chapter 44 Chapter 45 Chapter 46 Chapter 47 Chapter 48 Chapter 49 Chapter 50 Chapter 51 Chapter 52 Chapter 53 Chapter 54 Chapter 55 Chapter 56 Chapter 57 Chapter 58 Chapter 59 Chapter 60 Chapter 61 Chapter 62 Chapter 63 Chapter 64 Chapter 65 Chapter 66 Chapter 67 Chapter 68 Chapter 69 Chapter 70 Chapter 71 Chapter 72 Chapter 73 Chapter 74 Acknowledgments About the Author Also by Jenny Colgan Copyright About the Publisher Prologue Day and night the great tankers plow the freezing water of the North Atlantic. Vast up close—two, three hundred meters, filled with cars and rocking horses and teddies and barometers and valves and bonnets and tea—they are nonetheless still dwarfed by the scale of the ocean. Coming in from the west, they cross imaginary lines in the water that the comfortable and landbound hear about only as they fall asleep to the shipping forecast: Rockall, Hebrides, and, over the north of Fair Isle, Mure, the tiny island between Shetland and the Faroes, home to 1,500 souls (in a good year). -
Finnan Haddock Kedgeree
Finnan Haddock Kedgeree Finnan Haddock originated from around Aberdeen on the east coast of Scotland. Heavily smoked with peat – leaving the skin darkened and the flesh a distinct lemon colour. Finnan haddock is traditionally used in Cullen Skink – a thick soup of Finnan Haddock, potatoes and onions cooked in fish stock. For the Rice 2 shallots, finely diced 100g butter 2 tsp Madrass curry powder 2 tsp turmeric 350g wild rice 850ml chicken stock sea salt and freshly ground pepper For the Dressing 2 shallots, finely dices 50g butter 2 tsp curry powder (pinch of saffron strands, optional) 100ml white wine vinegar 300ml crème fraiche sea salt and freshly ground pepper For the Finnan Haddock and Presentation bits 500ml full fat milk 2 fillets of Finnan Haddock or undyed smoked haddock, Arbroath smokie, smoked mackerel or kipper fillets 8 large free range eggs, medium boiled (about 5 minutes) until the yolk has only just set, shelled and quartered 8 spring onions, finely sliced hand full chives, finely chopped Braise the Rice Put an ovenproof casserole dish on the hob, sweat the shallot in some butter until soft, add the curry powder and turmeric. Cook the spices for a few seconds then add the rice. Stir the mixture until all the rice grains are well coated, pour over the hot chicken stock and bring to a simmer. Place the lid on and put in a hot oven for around 40 minutes or until all the liquid has been absorbed (wild rice takes a little longer to braise than regular long grain or basmati). -
Favorite Foods of the World.Xlsx
FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes 53 31 Duck Confit Blintzes 49 20 Duck Confit Papadums 5 23 Laksa Blintzes 23 43 Burrito Jambalaya 32 38 Burrito Jambalaya 36 65 Burrito Cornish Pasty 28 21 Bulgogi Potato Pancakes 43 52 Burrito Nori 35 10 Torta Nori 5 60 Crepes Vegemite Toast 15 49 Crepes Potato Pancakes 61 42 Crepes Tagliatelle al Ragù 18 9 Bouneschlupp Potato Pancakes 81 25 Hummus Potato Pancakes 42 47 Hummus Potato Pancakes 36 49 Burrito Gazpacho 10 22 Lumpia Philly Cheesesteak 44 55 Cannelloni Philly Cheesesteak 49 36 Cannelloni Philly Cheesesteak 39 42 Cannelloni Tiramisu 51 47 Kugel Tiramisu 41 28 Kugel Arepas 8 7 Cullen Skink Gelato 42 34 Mousse Börek 10 26 Hot and Sour Soup Gelato 57 25 Hot and Sour Soup Gelato 49 25 Bibimbap Gelato 46 44 Mousse Black Forest Cake 26 43 Mousse Croissants 28 59 Mousse Croissants 34 16 Soba Cheeseburger Burrito Bockwurst 37 54 Churros Bockwurst 28 45 Churros Parathas 21 6 Cream Stew Crab Rangoon 53 29 Churros Brie de Meaux 20 7 Hutspot Crab Rangoon 57 41 Cupcakes Crab Rangoon 39 50 Cupcakes Crab Rangoon 39 35 Pretzels Kartoffelsalat 28 21 Feta Cheese Kartoffelsalat 13 32 PBJ Sandwich Kroppkaka 22 38 PBJ Sandwich Gnocchi 32 56 Pretzels Gnocchi 43 18 Saganaki Gnocchi 68 53 Pretzels Mochi 14 42 Pretzels -
'Discover' Issue 41 Pages 11-25 (PDF)
MY LIBRARY Owen Dudley Edwards’s father said he owed his career to a librarian and the former Edinburgh University history lecturer gets his point OWEN DUDLEY EDWARDS love A HYMN OF A familiar voice on the PA system at closing time leads Owen Dudley Edwards, who marks this year as his 50th as a National Library of Scotland reader, on a walk along the shelves of memory, featuring past librarians. Each exudes patience, inspires academics, talks in eloquent tones – or excludes undergraduates SUMMER 2019 | DISCOVER | 11 MY LIBRARY t is 6.40pm on Monday to Thursday, of authoritative Irish historiography or else 4.40pm on Friday or established in the academic journal Irish Saturday, and a voice is telling us to Historical Studies. Father was giving a draw our work to a conclusion. In 10 striking proof of what academics should minutes’ time it will tell us to finish know to be a truism, that behind every Iall work and hand in any of the property scholarly enterprise is one or more of the National Library of Scotland which librarians without whom it would have we may be using. been written on water. The Library is my home away from Richard Ellmann, master-biographer home, my best beloved public workplace of Joyce and Wilde, and David Krause, since I retired from lecturing in history at critic and editor of Sean O’Casey and his the University of Edinburgh 14 years ago, Letters, told me of their own debts to but cherished by me for a half-century. the National Library of Ireland. -
Culinary-Terms1.Pdf
STYLE SHEET anytime basmati rice for Gastronome and apéritif bastila Gastronome Extra! à point, etc. bâton applewood bâtonnet (as of June 2017) arancini Bavarian cream arctic char bavarois Note: Italicize foreign arepas Bay Area words. If a word is listed Armagnac béarnaise sauce in Webster's, do not arroz con pollo Beaujolais italicize. art déco béchamel artisanal bed-and-breakfast artwork beef Wellington A arugula beggar’s purses Asian (avoid using beignet (fritter) a cappella Oriental–and don’t use ref. Bellini à la carte to people) Bel Paese cheese à la king Asiago cheese Belon oyster à la mode au gratin beluga caviar à la Niçoise au jus Bénédictine à point au naturel Berbere ahiote auf Wiedersehen (set rom) bercy sauce ackee autopilot best seafood restaurant affettati avant-garde beurre blanc agnolotti avruga caviar beurre noisette agrodolce bianchetto ahi tuna Bibb lettuce aiguillette(s) B biergarten aïoli billy bi al dente baba au rhum biltong Alba truffles baccalà (fritters) binchō-tan charcoal alfresco back-up biplane al pil-pil bagna cauda biscotti amaretto (unless specific) baguette(s) bite-size ambiance bailli (l.c. when used alone) bittersweet amid; in the midst of bailliage (l.c. when used black-eyed peas among alone) black-tie Amontillado (sherry) baked Alaska blancs (wines) amuse-bouche(s) baklava blini (always plural) amuse-gueule(s) ballotine blintz (pl. blintzes) andouille Balthazar (16 bottles) bloc angel-hair pasta bammy Bloody Marys anglaise bananas Foster blue cheese Anna potatoes barigoule bluegrass Angus beef barquette(s) -
Preface and Acknowledgments
Preface and Acknowledgments This is a book about books— books of travel and of exploration that sought to describe, examine, and explain different parts of the world, between the late eighteenth century and the mid- nineteenth century. Our focus is on the works of non- European exploration and travel published by the house of Murray, Britain’s leading publisher of travel accounts and exploration nar- ratives in this period, between their fi rst venture in this respect, the 1773 publication of Sydney Parkinson’s A Journal of a Voyage to the South Seas, in His Majesty’s Ship, the Endeavour, and Leopold McClintock’s The Voyage of the ‘Fox’ in the Arctic Seas (1859), and with the activities of John Murray I (1737– 93), John Murray II (1778– 1843), and John Murray III (1808– 92) in turning authors’ words into print. This book is also about the world of bookmaking. Publishers such as Murray helped create interest in the world’s exploration and in travel writing by offering authors a route to social standing and sci- entifi c status— even, to a degree, literary celebrity. What is also true is that the several John Murrays and their editors, in working with their authors’ often hard- won words, commonly modifi ed the original accounts of explor- ers and travelers, partly for style, partly for content, partly to guard the reputation of author and of the publishing house, and always with an eye to the market. In a period in which European travelers and explorers turned their attention to the world beyond Europe and wrote works of lasting sig- nifi cance about their endeavors, what was printed and published was, of- ten, an altered and mediated version of the events of travel and exploration themselves. -
Nicholas Brooke Phd Thesis
THE DOGS THAT DIDN'T BARK: POLITICAL VIOLENCE AND NATIONALISM IN SCOTLAND, WALES AND ENGLAND Nicholas Brooke A Thesis Submitted for the Degree of PhD at the University of St Andrews 2016 Full metadata for this item is available in Research@StAndrews:FullText at: http://research-repository.st-andrews.ac.uk/ Please use this identifier to cite or link to this item: http://hdl.handle.net/10023/8079 This item is protected by original copyright The Dogs That Didn't Bark: Political Violence and Nationalism in Scotland, Wales and England Nicholas Brooke This thesis is submitted in partial fulfilment for the degree of PhD at the University of St Andrews 30th June 2015 1 Abstract The literature on terrorism and political violence covers in depth the reasons why some national minorities, such as the Irish, Basques and Tamils, have adopted violent methods as a means of achieving their political goals, but the study of why similar groups (such as the Scots and Welsh) remained non-violent, has been largely neglected. In isolation it is difficult to adequately assess the key variables behind why something did not happen, but when compared to a similar violent case, this form of academic exercise can be greatly beneficial. This thesis demonstrates what we can learn from studying ‘negative cases’ - nationalist movements that abstain from political violence - particularly with regards to how the state should respond to minimise the likelihood of violent activity, as well as the interplay of societal factors in the initiation of violent revolt. This is achieved by considering the cases of Wales, England and Scotland, the latter of which recently underwent a referendum on independence from the United Kingdom (accomplished without the use of political violence) and comparing them with the national movement in Ireland, looking at both violent and non-violent manifestations of nationalism in both territories.