Soup of the Day Cullen Skink Fishcake, Black Pudding Fritters, Leek and Stilton Puree, Dijon Mustard Veloute Sliced Galia Melon

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Served 7-9pm Soup of the day Cullen Skink fishcake, black pudding fritters, leek and Stilton puree, Dijon mustard veloute Sliced Galia melon, pineapple and lime carpaccio, coconut and raspberry ripple yogurt, cranberry sorbet Local mussels cooked in garlic, white wine, parsley and cream Tagliatelle with butternut squash, roast duck, hazelnuts, sage and ham beignets Prosecco and radicchio risotto balls filled with mozzarella, tomato and chilli salsa, chickpea flatbread ********* Pork belly, Chorizo, pork and black pudding meatball, rosemary dressing, Cajun mash, smooth apple, crisp savoy Fillet of Minch hake, roast paprika vegetables, squid tempura, beetroot aioli, Romesco sauce Pan fried sirloin steak with salad, hand cut chips, red wine sauce, garlic and thyme butter (This carries a £4.95 supplement) Lemon and garlic marinated chicken supreme with wild mushrooms, char grilled ratatouille, lemon and black pepper sauce, dauphinoise potato Glazed salmon fillet with green beans, bacon and shallots in chilli oil, leek and tarragon couscous, pickled fennel, tomato and shellfish reduction Cauliflower steak with sweet chilli stuffed grapes, straw potato, curried cauliflower puree, raisin and toasted almond salad ********** Chocolate and orange tart, passion fruit cream, prune and praline bombe Iced millionaires shortbread parfait, caramelised pear crumble Bruleed brioche and walnut butter pudding with Baileys espresso martini cream Side orders available Garlic bread £3.50 Hand cut chips £3.50 Side salad £4.00 Onion rings £3.50 £31.95 .

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