LIGHT BITES & STARTERS Nocellara' Sicilian Olives Honey and Saffron Roasted Nuts Harissa Hummus with Spizzata Crispbread
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LIGHT BITES & STARTERS OUR FAVOURITE DISHES OUR SEASONAL SPECIALS SIDES nocellara’ sicilian olives 5 fish platter: adnams rising sun 17 salad of pear, cracked wheat 13 triple cooked chips with 5 gin-cured salmon, sweet-cured squash, radicchio, hazelnuts and bearnaise sauce honey and saffron roasted nuts 3 herring, crevette, blackwater wild rose harissa oyster, cockles, taramasalata, charred carrots 4 harissa hummus with spizzata 5 harissa hummus, garden leaf mussels cooked in white wine, 14 salad and rye bread crispbread cream and chips tenderstem broccoli 4 croque monsieur with Dijon 10 shepherd’s pie with charred carrot blackwater wild oyster with 3 15 garden leaf salad 4 mustard and tarragon adnams blackshore stout dressing mayonnaise blythburgh free range pork belly 16 buttered new potatoes 4 with fried free-range egg 11 two magpies bakery sourdough 5 with grilled celeriac, apple and bread with beef butter maple syrup vinegar battered monkfish with 18 mussels cooked in white wine, 8 chips, tartare sauce and split whole baked sea bream, harissa 23 pea purée cream with two magpies bakery spiced new potatoes, shaved sourdough bread fennel, lemon and tarragon salad “cullen skink” – smoked haddock 8 pearl barley risotto with parsley 13 and potato soup rump steak burger in a brioche 15 and celeriac bun with monterey jack cheese, sweet-cured herring with apple, 8 tomato, gem lettuce, bbq mayonnaise, adnams blackshore stout braised 17 watercress and rye bread pickle and chips beef short rib with mashed potato and baked roscoff onion salad of pear, cracked wheat, 7 char-grilled steak with bone squash, radicchio, hazelnuts and marrow, chips and bearnaise rose harissa ribeye – cooked to your liking 25 baked truffles, honey and 13 rosemary brie with two magpies hanger – cooked medium rare 18 bakery sourdough bread (enough for 2 to share) .