International Meat Topi cs Volume 7 Number 3 (2016) Meeting meat’s technical needs CONTAMINATION Control of foreign bodies within the meat supply chain SAUSAGE PRODUCTS Effective and reliable vacuum supply GOOD VIBRATIONS Tuning into food metal detection frequencies PROCESSING SYSTEMS We look at options from around the world MEAT ANALYSIS French success story ensures consistent quality LUBRICATION Preventing pneumatic component failure PUBLISHED BY Positive Action Publications Ltd chewing the fat PUBLISHER & E DITOR Nigel Horrox:
[email protected] he O’Neill Report on Tackling we all know, ‘the proof of the Drug Resistant Infections pudding is in the eating’. MARKETING TEAM TGlobally, that primarily looks Some parts will slip easily down Claire Fussey:
[email protected] Colin Foster:
[email protected] at drug resistance in the human and the gullet, whereas one part – the Tim Brown:
[email protected] veterinary arenas, has just been proportion of blame placed at the Alison Burdass:
[email protected] published and, although it makes a door of agriculture and the call to lot of sense, many in our industry minimise antibiotic usage in PRODUCTION will feel he has favoured the human livestock – may not be so easy to Sarah Dove:
[email protected] use of antibiotics over their use in digest! the veterinary field. This is an area in which some DESIGN & D IGITAL The Report champions the need countries have already made great Matthew Baker:
[email protected] for a global public awareness advances. All one can say to O’Neill campaign, improving sanitation and on this point, is ‘Look East, young SUBSCRIPTIONS preventing the spread of infection, man!’ Sally Walker:
[email protected] reducing the unnecessary use of This being said, overall, one has to antibiotics and improving the global praise the Report and its various ACCOUNTS surveillance of drug resistance in recommendations, which are Anne Smith:
[email protected] man and animals.