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Menu for Week FEATURED Pork Head Adobo (Berkshire – Mangalitsa & Duroc) READY $10 per 1 lb. pack Local Berkshire – Mangalitsa pork heads and a few Duroc pork butts were rubbed with salt, cumin thyme and sage and smoked over a real wood fire for 6 hours before slowly roasting overnight. The meat is pulled and blended with a house-made adobo sauce of roasted dried anchos, garlic, apple cider vinegar, Mexican oregano, cumin, oranges and bone broth. Fully cooked and ready for tacos, burritos, sandwiches etc. Pulled Pork (Berkshire - Mangalitsa) READY THU. 5 PM $9 per 1 lb. pack Local Berkshire – Mangalitsa pork seasoned with nothing but salt and pepper for 2 days. Cold-smoked over a real wood fire of oak, cherry and pecan for 8 hours. Then oven-roasted very low and very slow overnight. Scrapple (Berkshire - Mangalitsa & Duroc) $8 per lb. Traditional Pennsylvania Dutch-style scrapple. A savory thick pate of heritage breed pork head, corn meal, pork broth, black pepper and sage. Slice it, fry it up and enjoy with maple syrup, honey or eggs. Goetta (American Wagyu beef & Berkshire – Mangalitsa pork) $8 per lb. A traditional scrapple-style “sausage” still popular in Cincinatti, OH and northern KY. It is meat and broth cooked with steel cut oats. Ours uses American Wagyu beef, Berkshire – Mangalitsa pork and organic oats. Seasoned with sage, allspice and more. Slice and fry for breakfast or dinner. Very similar to Knipp that is found in southeastern NE & parts of northern KS. BACONS Bacon cannot be ordered ahead online. In-store purchase only. Limit 3 total lbs. bacon per customer. Country Bacon (Duroc) LIMITED $9 per lb. (sliced) Traditional dry-cured bacon smoked over real wood fire of oak, pecan and cherry. Black Pepper Bacon LIMITED (Berkshire - Mangalitsa) $10 per lb. (sliced) Bellies from some of our best pigs dry-cured and smoked over oak, pecan and cherry. Garlic Bacon (Duroc) $10 per lb. (sliced) Same as our traditional dry-cured bacon but smothered in garlic powder. Smoked over real wood fire of oak, pecan and cherry. Excellent for BLTs, pasta, salads etc. Dark Horse Burnt Bacon Ends (Duroc) $10 per lb. Dry-cured bacon ends packed with our new Black Horse BBQ Sauce, house-made sweet & spicy horseradish & molasses BBQ sauce. Ready 4-5 minutes in hot skillet. Great as an appetizer, on a salad, or as a sandwich with slaw. Ground Bacon $6 per lb. Bacon Ends (Duroc Pork) $6 per lb. (unsliced) Ends from bacon slabs after slicing. Perfect for cooking with pasta, chili, pizza, eggs, etc. Hams Dry-Cured Ham (Berkshire - Mangalitsa) $9 per lb (about 2-3 lbs. each) Local Berkshire – Mangalitsa pork dry-cured for weeks then cold smoked over pecan. Ready to eat. Ham Hocks & Shanks $5 per lb. Heritage breed hocks and shanks dry-cured and smoked over real wood fire. Sausages Limit 5 total lbs. sausage per customer. Palermo-Style Italian Sausage (Berkshire-Mangalitsa Pork & Wagyu Beef) $10 per lb. (coils about 1 lb. each) A traditional course-ground Sicilian sausage from Palermo. Features fennel like most Sicilian sausage, but has much more depth & flavor from sundried tomatoes, pecorino Romano cheese and fresh greens (this batch has arugula). Garlic Grillers (Berkshire - Mangalitsa) $8 per lb. (4 links per pack, about 1.25 lbs.) A brat-style sausage loaded with white-wine-roasted garlic. Seasoned with marjoram, white pepper and white wine. Manchester-style English Bangers (Duroc Pork, Berkshire - Mangalitsa & American Wagyu Beef) $8 per lb. (4 links per pack, about 1.25 lbs.) Simple but delicious sausage of Duroc pork & American Wagyu beef lightly seasoned with salt, marjoram, black pepper, mustard powder and a little cayenne. Grill for dinner like a brat or roast /fry for breakfast. Country Sausage (Duroc Pork, Berkshire - Mangalitsa & American Wagyu Beef) $8 per lb. (4 links per pack, about 1.25 lbs.) Simple but delicious sausage of Duroc pork & American Wagyu beef lightly seasoned with salt, marjoram, black pepper, mustard powder and a little cayenne. Grill for dinner like a brat or roast /fry for breakfast. Breakfast Sausage with sage & bacon (Duroc & Berkshire - Mangalitsa) $7 per lb. (bulk 1 lb. packs) Great pork with salt, sage, pepper, a few herbs and a little smokiness from our dry-cured bacon ends. Good and simple and NO SUGAR. Also makes a great burger. Sicilian-style Italian Sausage (Duroc Pork, Berkshire – Mangalitsa pork & American Wagyu beef) $7 per lb. (bulk 1 lb. packs) Classic Sicilian-style sausage made with local heritage breed pork, roasted garlic, fennel and wine. Mexican Chorizo (Duroc & Berkshire – Mangalitsa pork) $7 per lb. (bulk 1 lb. packs) Flavorful and savory sausage with nice heat from toasted chilies. Perfect for tacos, eggs and more. Fresh Heritage Pork Think of heritage breed pork as heirloom vegetables with hooves. They are older breeds of pigs with darker well-marbled meat. Berkshire - Large Black Mangalitsa TD Niche Pork (Limit 2) TD Niche Pork Loin Chop ONLY 4 LEFT Ribeye Chop (Limit 2) $8 per lb. about .75 lbs. each $9 per lb. about .75 lbs. each Spareribs ONLY 1 Loin Chop (Limit 2) $6 per lb. about 1.75 lbs. each $8 per lb. about .75 lbs. each Tenderloin ONLY 1 Spareribs (Limit 2) $10 per lb. about 1 lb. each $6 per lb. about 1.75 lbs. each Tenderloin ONLY 1 Duroc Truebridge $10 per lb. about 1 lb. each (Limit 2) Ground Pork (Limit 3) St. Louis Ribs $6 per lb. pack $5.95 per lb. about 2.5 lbs. each (peeled) Sirloin Flap ONLY 2 Pork Butt (bone-in) (aka bavette or secreto) ONLY 3 $9 per lb. about .75 lb. each $3.50 per lb. about 8 lbs. each Fresh Belly $4.25 per lb. for whole $5 per lb. for pieces & halves American Wagyu Beef Local all-natural Wagyu – Angus from Imperial Wagyu. Prime Ribeye (BMS Grade 6-7 Equivalent) (Limit 4) LIMITED, BUT MORE FRIDAY $21.95 per lb. about 1.25 – 1.5 lbs. each NY Strip (BMS Grade 5-6 Equivalent) (Limit 4) $18.95 per lb. about .75 lb. each Prime Top Sirloin READY THU. 5 PM (BMS Grade 8+ Equivalent) $13.95 per lb. about .75 lbs. each Prime + Sirloin Filet READY THU. 5 PM (BMS Grade 8+ Equivalent) $15.95 per lb. about .5 lbs. each Lifter Steaks (Limit 2) (BMS Grade 5 - 12 Equivalent) $6.95 per lb. about 1 - 1.5 lbs. each “Brisket Cut” Bottom Round $6.25 per lb. about 5 lbs. each (BMS Grade 8+ Equivalent) Beyond USDA Prime. We trim these like a brisket and they are ready to season for the smoker. No trimming needed. This is what we use at the shop and personally instead of brisket for corned beef, pastrami, pit beef and Texas-style “brisket”. Bottom Round Roast LIMITED $6.25 per lb. about 2 lbs. each (BMS Grade 8+ Equivalent) Beyond USDA Prime. Great for smoked/roasted beef, pot roast or even treated like a small brisket since they are so well marbled. Ground Beef 80/20 $6.95 per 1 lb. pack Burgers (Limit 5 lbs.) $6.50 per lb. (two 8-oz. patties) Fry or grill as burgers or crumble to use as ground beef. 10 # Case of Burgers (Limit 1) (ONLY 2 Available) $65 (20 8-oz. patties) Packed 2 burgers per lb. 10 packs per case. Hot Dogs (Limit 5 lbs.) $8 per lb. (5 links) Savory, snappy hot dog made from local all- natural American Wagyu beef. Grass-Fed Beef Plum Creek Farms in Buchard, NE is known for chicken, but they also work with local breeding stock that have added depth of flavor from being mature animals, 4-8 years of age. 100% Grass-Fed unless otherwise noted. Ground Beef (Limit 5) (2-year old Herford Bull Grass-fed but finished for a short time on some corn silage and a little whole corn) $7 per 1 lb. pack Bones Pork Bones LIMITED $3 each Fresh unroasted femurs, hips etc. from local heritage breed pigs from TD Niche Pork. Good for dogs. Pig Head (halves) $3 per lb. Fresh unroasted skinless half heads from local heritage breed pigs from TD Niche Pork. Great roasted for meat or simmered for stock. Chicken Backs LIMITED $2.25 per lb. 2 backs per pack Fresh Poultry Local Free-Range Poultry from Plum Creek Farms (NE) Whole Chickens (Limit 2) $3.75 per lb. About 5 lbs. each. Chicken Breast (Limit 3) $7.95 per lb. (about 1 – 1.25 lbs. per pack) pack of 2 boneless, skinless breasts Chicken Thighs (Limit 1) $3.50 per lb. for pack of 6 Chicken Wings (Limit 2) $3.50 per lb. for pack of 6 Chicken Legs (Limit 2) $2.95 per lb. for pack of 6 Chicken Backs LIMITED $2.25 per lb. Chicken Liver $3 per 1 lb. pack Chicken Skin $3 per 1 lb. pack Seasoned Meat Ready for the Grill, Smoker or Oven Korean-style Beef Ribs (boneless) (Local Piedmontese – Black Angus) $10 per lb. each pack about 1.25 lb. Boneless Ɖ inch thin slices of rib meat (short plate) from Local Piedmontese - Black Angus beef with a house-made traditional Korean marinade. Ready in 5 minutes over a hot fire. Meant for quick hot searing. Korean-Style Pork Ribs (Duroc) $7 per lb. Individually-cut meaty Duroc pork ribs seasoned with our house-made traditional Korean marinade. Ready in 10-15 minutes on a hot grill. Char Sui Pork Belly (Duroc) $8 per lb. Long 2-inch thick slices of Duroc pork belly (skinless) marinated in our house-made Chinese Char Sui blend of honey, Shaoxing wine, soy sauce, hoisin, fresh garlic, our house-blended 5-spice and more.
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