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Menu for Week FEATURED Mixed Charcuterie Meats $9.50 per đ lb. pack of thin slices Equal parts thin slices of our Cotto Salami and Coppa Cotta, both made from local heritage breed Berkshire pork. Great for meat & cheese boards or a sandwich. Schinkenspeck (Local Acorn-finished Idaho Pasture Pig) LIMITED $6 per 2 oz. pack A proscuitto-like dry-cured dry-aged ham from Southern Germany. Made from incredible wood-raised acorn-finished local Idaho Pasture Pigs. The sirloins are dry-cured for weeks and then hung to dry-age for months. Use like proscuitto. Sliced extra fine. Tyroloean-style Schinkenspeck LIMITED (Local Mangalitsa – Berkshire Pork) $6 per 2 oz. pack Same method as our regular Schinkenspeck, but seasoned with a traditional Tyroloan blend of juniper, bay leaves, garlic and more and cold-smoked over birch. Sliced paper-thin. Local Raw Honey (Bean Tree Homesteading) ONLY 3 LEFT $10 per 10 oz jar Selling on consignment for the farmer. Candied Peanuts $4.50 per đ lb. pack $8.50 per 1 lb. pack Sweet, crunchy, just a touch of heat, and a little smoke (we smoke the raw sugar & water). Bavarian-style Sweet Mustard $3.50 per oz container A classic Bavarian-style mustard that pairs perfectly with our Weisswurst (see sausages). A darker brown mustard with honey, wine and spices like juniper and allspice. BACONS Limit 4 lbs. of sliced bacon per customer. If pre-ordering online Wed. night, you can reserve 1 lb. of sliced bacon and then purchase up to 3 lbs more in-store if available. Black Crowe Bacon LIMITED BUT MORE FRI. $10 per lb. (sliced) Dry-cured like our country bacon and seasoned with our house- made Black Crowe seasoning (garlic, coffee, black pepper and more). A crowd favorite. Country Bacon (Duroc) LIMITED BUT MORE FRI. $9 per 1 lb. pack (sliced) Traditional dry-cured bacon smoked over real wood fire of oak and cherry. Black Pepper Bacon (Berkshire) LIMITED BUT MORE FRI. $10 per 1 lb. pack (sliced) Bellies from some of our best pigs dry- cured and smoked over oak and cherry. Bacon Ends (Duroc Pork) $6 per lb. (unsliced) Ends from bacon slabs after slicing. Perfect for cooking with pasta, chili, pizza, eggs, etc. Ground Bacon $6 per lb. Fry up as bacon bits for salad. Mix into meatballs, meatloaf or burgers. Make bacon onion jam. Sausages Weißwurst (Berkshire – Mangalitsa Pork $10 per lb. (about 1 lb. each) A German classic from Bavaria, Weißwurst is a very tender white sausage with a nice touch of lemon zest and parsley. Rich in pork fat, cream and eggs. Fully cooked and can be warmed in minutes. Fantastic with sweet mustard. Breakfast Sausage with sage & bacon (Duroc & Berkshire - Mangalitsa) $7 per lb. (bulk 1 lb. packs) Great pork with salt, sage, pepper, a few herbs and a little smokiness from our dry-cured bacon ends. Good and simple and NO SUGAR. Also makes a great burger. Sage, Herb & Bacon Stuffing Sausage (Duroc pork & American Wagyu beef) $7 per lb. (bulk 1 lb. packs) A great sausage for making sausage stuffing/dressing, biscuits & gravy, and more. Basically an “herbier” version of our breakfast sausage (above) but the meat is 1/3rd American Wagyu beef , the pork & beef are cured before grinding, and there is little touch of heat and sugar. Garlic Grillers (Berkshire - Mangalitsa) $8 per lb. (4 links per pack, about 1.25 lbs.) A brat-style sausage loaded with white-wine-roasted garlic. Seasoned with marjoram, white pepper and white wine. Mexican Chorizo (Duroc & Berkshire – Mangalitsa pork) $7 per lb. (bulk 1 lb. packs) Flavorful and savory sausage with nice heat from toasted chilies. Perfect for tacos, eggs and more. Scottish Square Sausage ONLY 1 LEFT (Duroc pork & American Wagyu beef) $8 per lb. (each piece about 1 lb.) Classic Scottish Sausage of half pork, half beef, and tender from bread with distinct flavor from nutmeg and freshly-ground coriander seeds. Fry up for breakfast or dinner. Sicilian-style Italian Sausage (Duroc Pork, Berkshire – Mangalitsa pork & American Wagyu beef) $7 per lb. (bulk 1 lb. packs) Classic Sicilian-style sausage made with local heritage breed pork, roasted garlic, fennel and wine. Farmer John Sausage (Duroc Pork) $8 per lb. (links) A classic cold-smoked farmer sausage of heritage breed pork lightly seasoned with just salt, black pepper and a little mustard powder. Smoked over a real-wood fire. Equally good roasted or fried for breakfast or grilled for dinner like a brat. Pork Roll (Duroc Pork & American Wagyu Beef) ONLY 3 LEFT $10 per lb. comes in 5-in diameter pieces about 1 lb. each This unique American sausage from New Jersey is a cross between summer sausage and Spam. Fully cooked and smoked, but intended to be sliced and fried as a breakfast meat or grilled for a fantastic sandwich with cheese and mayo on a roll. Search internet for “pork roll” or “Taylor pork roll” for history and recipe ideas. Hams SORRY, CHRISTMAS HAMS WILL NOT BE LISTED UNTIL NEXT WEEK. Ham Hocks & Shanks $5 per lb. Heritage breed hocks and shanks dry-cured and smoked over real wood fire. Rectangular Alternative Breakfast Meats Scrapple (Berkshire - Mangalitsa & Duroc) $8 per lb. Traditional Pennsylvania Dutch-style scrapple. A savory thick pate of heritage breed pork head, corn meal, pork broth, black pepper and sage. Slice it, fry it up and enjoy with maple syrup, honey or eggs. Chorizo Scrapple aka El Scrapple ONLY 1 LEFT $8 per lb. Our traditional scrapple (see above), but with a few tweaks. Half the head meat is swapped with our house-made Mexican chorizo. And masa instead of cornmeal is used and spiced up with garlic, paprika, thyme, oregano, and hot sauce. Goetta (American Wagyu beef & Berkshire – Mangalitsa pork) LIMITED $8 per lb. A traditional scrapple-style “sausage” still popular in Cincinatti, OH and northern KY. Meat and broth cooked with steel cut oats. Ours uses American Wagyu beef, Berkshire – Mangalitsa pork and organic oats. Seasoned with sage, allspice and more. Slice and fry for breakfast or dinner. Very similar to Knipp that is found in southeastern NE & parts of northern KS. Scottish Square Sausage ONLY 1 LEFT (Duroc pork & American Wagyu beef) $8 per lb. (each piece about 1 lb.) Classic sausage from Scotland. Meat is half pork and half beef and very tender from bread. The subtle but distinct flavor is from nutmeg and freshly-ground coriander seeds. Slice a piece off and fry up for breakfast or dinner. Fresh Heritage Pork Think of heritage breed pork as heirloom vegetables with hooves. They are older breeds of pigs with darker well-marbled meat. Berkshire Berkshire - TD Niche Pork Mangalitsa Rib Chop TD Niche Pork $8 per lb. about .75 lb. each Rib Chop Sirloin Steak $8 per lb. about .75 lb. each $8 per lb. about .75 lb. each Loin Chop Loin Chop $8 per lb. about .75 lb. each $8 per lb. about .75 lb. each Spare Ribs Loin Roast ONLY 2 $6 per lb. about 2 lb. each $8 per lb. about 2 lbs. each Spare Ribs $6 per lb. about 2 lb. each đ Head (skinless) $8 each about 4 lbs. each Duroc Baby Back Ribs $3.95 per lb. ONLY 2 Truebridge about 2 lbs. each (unpeeled) St. Louis Ribs Shoulder Trim $5.95 per lb. Ready for stew, chili, etc. about 2.5 lbs. each (peeled) $4 per 1 lb. pack. Spare Ribs $3.95 per lb. ONLY 2 about 2.5 lbs. each (unpeeled) Grass-Fed Beef Plum Creek Farms in Buchard, NE is known for chicken, but they also work with local breeding stock that have added depth of flavor from being mature animals, 4-8 years of age. 100% Grass-Fed unless otherwise noted. NY Strip ONLY 4 LEFT (from a 7-year old Black Angus) $18 per lb. about 8 oz per steak Ground Beef ONLY 10 LEFT (From 8 and 10 year old mature Black Angus) $7.50 per lb. American Wagyu Beef Local all-natural Wagyu – Angus from Imperial Wagyu. Prime Tenderloin Filet ONLY 12 AVAILABLE (more coming) (BMS Grade 6-7 Equivalent) $50 per lb. about 1/2 lb. each Beyond Prime NY Strip ONLY 10 LEFT (LIMIT 4 PER CUSTOMER) (BMS Grade 10-12 Equivalent) $45 per lb. about .75 - 1 lb. each Prime Ribeye (BMS Grade 6-7 Equivalent) $22.95 per lb. about 1.25 lbs. each NY Strip (BMS Grade 5 Equivalent) $19.95 per lb. about .75 lb. each Prime + Top Sirloin (BMS Grade 8+ Equivalent) $13.95 per lb. about .75 lbs. each Prime + Sirloin Filet (BMS Grade 8+ Equivalent) $15.95 per lb. about .5 lbs. each Prime + Shaved Bottom Round READY FRI. $8 per 1 lb. pack (BMS Grade 8+ Equivalent) Extra-thin slices great for cheese steaks, Korean Bulgogi, Japanese Shabu-Shabu, Carpaccio, etc. Lifter Steaks ONLY 2 SMALL LEFT (BMS Grade 5 - 12 Equivalent) $7.25 per lb. about 1 - 1.5 lbs. each Ground Beef 80/20 $7 per 1 lb. pack đ lb. Burgers $7 per 1 lb. pack (two 8-oz. patties) Ɖ lb. Burgers $7 per 1 lb. pack (four 4-oz. patties) Bottom Round Roast $6.50 per lb. about 2 lbs. each (BMS Grade 8+ Equivalent) Beyond USDA Prime. Great for smoked/roasted beef, pot roast or even treated like a small brisket since they are so well marbled. Stew Meat $7 per 1 lb. pack (BMS Grade 8+ Equivalent) Cut from beyond USDA Prime American Wagyu Bottom Round. Hot Dogs $9 per lb. (5 links) Savory, snappy hot dog made from local all- natural American Wagyu beef.
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