DOCSLIB.ORG

Membership Directory Is Designed to Help Connect You with AMI Staff and with Others in the Industry Who Have Also Chosen to Invest in the Institute

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Membership Directory Is Designed to Help Connect You with AMI Staff and with Others in the Industry Who Have Also Chosen to Invest in the Institute SPRING 2010 Membership D i r e c t o r y AMERICAN MEAT INSTITUTE AMERICAN MEAT INSTITUTE J. Patrick Boyle President and CEO Dear AMI Member, For more than a century, the American Meat Institute (AMI) has strived to provide effective representation in Washington before Congress and the regulatory agencies. We also speak on behalf of the industry to the media, professional organizations and in other public forums. Our experts manage a comprehensive research agenda, advocate for free and open trade, and organize a host of educational and networking opportunities. While many things have changed in the 104 years since our founding, there are some constants too, like our commitment to represent this great industry of ours honestly and effectively in Washington DC. We are proud that the Institute is the industry’s oldest and largest trade association. Our longevity and our size can be attributed to the diversity amongst our member companies. While we are fortunate to represent many large, multi-national companies, our greatest strength and political credibility comes from our many small and medium sized companies who call AMI their association. In fact, 80 percent of our members are actually small and medium sized companies. We believe the industry benefits when diverse companies with unique ideas and expertise collaborate to make our industry better and our Institute stronger. This AMI membership directory is designed to help connect you with AMI staff and with others in the industry who have also chosen to invest in the Institute. We believe that we succeed when you succeed. Please let us know how we may be of service to you. Best wishes, J. Patrick Boyle AMI Officers Jeffrey Ettinger Dennis Vignieri Chairman Vice Chairman Hormel Foods Corporation Kenosha Beef International, Ltd. Larry Odom Nick Meriggioli Treasurer Secretary Odom’s Tenneesee Pride Kraft Foods, Inc./ Oscar Mayer Sausage, Inc. Rod Brenneman J. Patrick Boyle Immediate Past Chairman President & CEO Seaboard Foods American Meat Institute 2 Membership_D i r e c t o r y Board of Directors Mark Allen * Tim Day * Tim Klein Arie Nuys Advance Food Company Bar-S Foods Co. National Beef Packing Co, LLC Delft Blue, Inc. Adam Anderson Ron Divin Chris Kunzler, III + Bill Paulos Marlen Research Corporation Mountain City Meat Company, Kunzler & Company Kraft Foods, Inc./Oscar Mayer Inc. * Van Ayvazian François Leger * Larry Pope Boar’s Head Provisions Co., Inc. + Martin Dooley FPL Food, LLC Smithfield Foods, Inc. JBS USA George Baker Tom Leidy Roger Reiser R.L. Zeigler Co., Inc. Lou Eni All Holding Company, Inc. Robert Reiser & Co., Inc. Dietz & Watson, Inc. * Wesley Batista Neal Leonard Eldon Roth JBS USA Rick Fahle L & H Packing / Surlean Foods BPI Technology AFA Foods * Tony Bayat * Jim Lochner Tom Routh CFS North America, Inc. Tom Fillippo Tyson Foods, Inc. J. H. Routh Packing Company Devault Foods * Greg Benedict * Michael McCain Mike Rozzano American Foods Group, LLC Russell Flowers Maple Leaf Foods, Inc. Plumrose USA Silliker, Inc. Dane Bernard * Dave McDonald James Rudolph Keystone Foods, LLC * Neil Genshaft OSI Industries, LLC Rudolph Foods Company, Inc. Fresh Mark, Inc. Ed Bleka Ira Mendelson Bill Rupp Quantum Foods, LLC * John Griffin Murry’s, Inc. Meyer Natural Foods Griffin Industries, Inc. Bill Brennan Greg Miller T.J. Russell Iowa Lamb Corporation * Tom Hayes PM Beef Holdings, LLC Cloverdale Foods Company Sara Lee Corporation Reed Brown * Dave Miniat Ed Sanchez Brown Packing Company, Inc. Rick Hoffman Ed Miniat, Inc. Lopez Foods, Inc. Triumph Foods * Bill Buckner Bill Morgan + Greg Schweitzer Cargill, Inc. * Gary Jacobson Johnsonville Sausage, LLC Sara Lee Corporation Indiana Packers Corporation John Butts Mark Moshier Alan Simon Land O’Frost, Inc. + Dirk Jones Arrowsight, Inc. Omaha Steaks International, Inc. Cargill Meat Solutions Helio Castaño Chris Mullally Dwight Stiehl Sigma Alimentos Philip Jones Mohawk Trading Co. Rose Packing Company Jones Dairy Farm Tony Catelli Mike Neal Mike Townsley Catelli Brothers, Inc. Gus Juengling, III SignalDemand, Inc. Bob Evans Farms, Inc. Prestige Meat & Foods, Inc. * Phil Clemens Tom Neese, Jr. Fritz Usinger Clemens Family Corporation + John Keating Neese Country Sausage, Inc. Fred Usinger, Inc. Cargill Meat Solutions * Henry Davis * Brian Nilsson + Rich Vesta Greater Omaha Packing Co., Inc. Bob Kessler, Jr. XL Foods, Inc. JBS USA Kessler’s Inc. * AMI Executive Committee + Ex Officio Director Membership_D i r e c t o r y 3 General Members A & R Packing Co. Inc. Alle Processing Corporation 2211 Andrus Street 5620 59th Street Hamtramck, MI 48212-3611 Maspeth, NY 11378-2374 Phone - (313)871-1830 Phone - (718)894-2000 Fax - (313)873-8964 Fax - (718)326-4642 Mr. Ray Kornacki Mr. Marcus Bergman Vice President Advance Food Company [email protected] 13800 Wireless Way Oklahoma City, OK 73134 American Foods Group, LLC Phone - (405)775-8600 2209 Jefferson Street Fax - (405)775-8686 Suite 301 Mr. Mark Allen Alexandria, MN 56308 President Phone - (320)759-5900 [email protected] Fax - (320)759-5910 Mr. Greg Benedict AFA Foods Chief Operating Officer & President 860 First Ave. [email protected] Suite 866 King of Prussia, PA 19406 Appert’s Inc. Phone - (610)277-5010 809 Southeast Highway 10 Fax - (610)879-2860 St. Cloud, MN 56304-1806 Mr. Rick Fahle Phone - (320)251-3200 President Fax - (320)259-0747 [email protected] Mr. Adrian Sequin Production Manager Alexander & Hornung Inc./Butcher [email protected] Boy Meats 20643 Stephens Road ATK Foods St. Clair Shores, MI 48080 1143 West Lake Street Phone - (586)771-9880 Chicago, IL 60607-1618 Fax - (586)771-1532 Phone - (312)829-2250 Mr. Bernie Polen Fax - (312)829-2098 President Mrs. Amylu Kurzawski [email protected] President All Holding Company Inc. Atlantic Veal and Lamb P.O. Box 2 275 Morgan Ave Harleysville, PA 19438-0002 Brooklyn, NY 11211 Phone - (215)256-8818 Phone - (718)599-6400 Fax - (215)256-0672 Fax - (718)599-6404 Mr. James Van Stone Mr. Phil Peerless President President [email protected] [email protected] Membership_D i r e c t o r y 4 General Members Aurora Packing Company, Inc. Beef Products Venture P.O. Box 209 3308 Aerial Way Drive North Aurora, IL 60542-0209 Roanoke, VA 24018-1502 Phone - (630)897-0551 Phone - (540)985-5914 Fax - (630)897-9628 Fax - (540)985-0049 Mr. Marvin Fagel Mr. R. Dana Underwood President CEO [email protected] [email protected] B & G Foods Berks Packing Company, Inc. One Bean Pot Circle 307 Bingaman St. Portland, ME 04103 P.O. Box 5919 Phone - (207)772-8341 Reading, PA 19610-5919 Fax - (207)772-7043 Phone - (610)376-7291 Ms. Susan Gallagher Fax - (610)478-0258 QA Manager Mr. Michael Boylan [email protected] President [email protected] Bar-S Foods Co. 3838 North Central Avenue Boar’s Head Provisions Co., Inc. Suite 1900 1819 Main St. Phoenix, AZ 85012 Suite 800 Phone - (602)285-5200 Sarasota, FL 34236 Fax - (602)285-2304 Phone - (941)955-0994 Mr. Timothy Day Fax - (941)951-6283 Chairman and CEO Mr. Michael Martella [email protected] President [email protected] Bass Farms, Inc. P.O. Box 126 Bob Evans Farms, Inc. Spring Hope, NC 27882-0126 3776 South High Street Phone - (252) 478-4147 Columbus, OH 43207-0863 Fax - (252) 478-5991 Phone - (614)497-4387 Mr. John Bass Fax - (614)409-2071 President Mr. Michael Townsley [email protected] President, Food Products Division [email protected] Beef International Inc. 7010 Central Hwy BPI Technology Pennsauken, NJ 08109 891 Two Rivers Drive Phone - (609)663-6763 Dakota Dunes, SD 57049 Fax - (609)663-1006 Phone - (605)217-8034 Mr. Kevin Ingraldi Fax - (605)217-8001 Director of Operations Mr. Eldon Roth [email protected] President and CEO [email protected] 5 Membership_D i r e c t o r y General Members Bridgford Foods Corporation Calihan Pork Processors 1308 North Patt St P.O. Box 1155 P.O. Box 3773 Peoria, IL 61653 Anaheim, CA 92803-3773 Phone - (309)674-9175 Phone - (714)526-5533 Fax - (309)674-3003 Fax - (714)526-4360 Mr. Louis Landon Mr. Allan Bridgford Owner, President and CEO Senior Chairman [email protected] [email protected] Cargill Meat Solutions Brookwood Farms 15615 McGinty Road West 1015 Alston Bridge Road Lake Office PO Box 277 Wayzata, MN 55391 Siler City, NC 27344-0277 Phone - (952)742-6525 Phone - (919)663-3612 Fax - (952)742-7209 Fax - (919)663-2396 Mr. William Buckner Mr. Jerry Wood Senior Vice President Procurement [email protected] Brown Packing Company Carl Buddig and Company One Dutch Valley Drive 950 West 175th Street P.O. Box 703 Homewood, IL 60430 South Holland, IL 60473-0703 Phone - (708) 798-0900 Phone - (708)849-7990 Fax - (708) 798-3178 Fax - (708)849-8094 Mr. Thomas Buddig Mr. Harold Gatlin Co-Chief Executive Officer Vice President/Controller [email protected] [email protected] Carolina Packers, Inc. Brown Packing Company, Inc. 2999 South Brightleaf Blvd. P.O. Box 130 P.O. Drawer 1109 Gaffney, SC 29342-0130 Smithfield, NC 27577-1109 Phone - (864)489-5723 Phone - (919)934-2181 Fax - (864)487-3210 Fax - (919)989-6794 Mr. Reed Brown Ms. Sharon Holloman President Accounts Payable [email protected] [email protected] Burger Maker, Inc. Carolina Pride Foods, Inc. 666 16th Street PO Box 188 Carlstadt, NJ 07072-1922 Greenwood, SC 29648 Phone - (201)939-4747 Phone - (864)330-1196 Fax - (201)939-1965 Fax - (864)330-1114 Mr. David Schweid Ms. Karen Wilson President [email protected] [email protected] Membership_D i r e c t o r y 6 General Members Catelli Brothers, Inc. Cloverdale Foods Company 50 Ferry Avenue P.O. Box 667 Collingswood, NJ 08103 Mandan, ND 58554-0067 Phone - (856)869-9293 Phone - (701) 663-9511 Fax - (856)869-9488 Fax - (701) 663-0690 Mr.
Load more

Recommended publications
  • CANADA Province of Quebec District of Québec Division
    C A N A D A S U P E R I O R C O U R T Province of Quebec (Commercial Division) District of Québec Bankruptcy and Insolvency Act Division No.: 01-Montréal Court No.: 500-11-055629-188 Estate No.: 41-2449058 IN THE MATTER OF THE NOTICE OF INTENTION TO MAKE A PROPOSAL OF: 2964-3277 QUEBEC INC. (DBA CARPET ART DECO) legal person duly incorporated under the laws of Canada, having its registered office at 480 Lafleur, Montreal QC H8R 3H9 Petitioner / Debtor -and- RICHTER ADVISORY GROUP INC. Proposal Trustee FIRST REPORT OF THE TRUSTEE ON THE STATE OF PETITIONER’S BUSINESS AND FINANCIAL AFFAIRS Richter Advisory Group Inc. (“Richter” or the “Proposal Trustee”), in its capacity as trustee with respect to the Notice of Intention to Make a Proposal (“NOI”) filed by 2964-3277 Quebec Inc., doing business as Carpet Art Deco (the “Debtor” or the “Company”), an insolvent person, does hereby report to the Court the following: INTRODUCTION 1. On November 29, 2018, the Debtor filed the NOI in accordance with Section 50.4(1) of the Bankruptcy and Insolvency Act, R.S. C. 1985, c. B.-3, as amended (the “BIA”), and Richter was appointed as Proposal Trustee under the NOI. A copy of the Certificate of Filing issued by the Superintendent of Bankruptcy is annexed hereto as Exhibit “A”. 2. On December 5, 2018, documents were sent by regular mail to all creditors of the Debtor, as identified by it, which included a copy of the Debtor’s NOI, as annexed hereto as Exhibit “B”.
    [Show full text]
  • DOCUMENT RESUME Creative America. a Report to the President
    DOCUMENT RESUME ED 413 276 SO 028 483 TITLE Creative America. A Report to the President by the President's Committee on the Arts and the Humanities. INSTITUTION President's Committee on the Arts and the Humanities, Washington, DC. SPONS AGENCY AT&T Foundation, New York, NY.; J. Paul Getty Trust, Santa Monica, CA.; William and Flora Hewlett Foundation, Palo Alto, CA.; Andrew W. Mellon Foundation, New York, NY. PUB DATE 1997-02-00 NOTE 43p.; For related documents, see ED 371 973, ED 364 493, ED 356 992-993, ED 345 983-987, ED 319 670, and ED 241 407. Funding also provided by the Thomas S. Kenan Institute for the Arts, Sara Lee Corporation, Warner Brothers, and the following foundations: Horace W. Goldsmith, Betty R. Sheffer and Texaco. PUB TYPE Reports - Descriptive (141) EDRS PRICE MF01/PCO2 Plus Postage. DESCRIPTORS *Culture; Drama; *Federal Aid; Financial Support; *Fine Arts; Fund Raising; *Humanities; Music; *Private Financial Support; Theater Arts; Visual Arts ABSTRACT This report was written by the President's Committeeon the Arts and Humanities and offers suggestions to the President of the United States on. ways to strengthen the system of support for the arts and the humanities in the United States. The document describesa vital cultural life as essential to a functioning democracy. It also examines the many aspects of the country's complex, interdependent support system which includes individual, foundation, and corporate support; governmentgrants; and the many creative ways in which cultural organizations earn income. Includedare over 50 recommendations in five categoriesor steps to the future: Educating our Youth for the Future; Investing in Cultural Capital; Renewing American Philanthropy; Affirming the Public Role; and Expanding InternationalCultural Relations.
    [Show full text]
  • Menu for Week
    Featured Schinkenspeck (Berkshire - Mangalitsa) $9.50 per 4 oz. pack A proscuitto-like dry-cured dry-aged ham from Southern Germany. Well-marbled Berkshire – Mangalitsa sirloins are dry-cured for weeks and then hung to dry-age for months. Use like proscuitto. Sliced extra fine with about 10-12 slices per pack. Smoked Lardo Butter (Idaho Pasture Pork) $10 per đ lb. container Dry-aged Italian lardo from local acorn and walnut-finished Idaho Pasture Pigs is briefly smoked over rosemary sprigs and then minced and slowly rendered before being blended with roasted garlic, white wine, leaf lard and butter. Use for pan sauces, sautéing or just spread on bread. Smoked Kippered Wagyu Beef LIMITED $15 per lb. for unsliced pieces Better, softer version of jerky. Wagyu beef lifter steaks dry-cured and glazed with molasses, chilis, garlic and more. Hot smoked over oak and mulberry. Slice thinly and serve. 21-Day Aged Prime+ Top Sirloin Steaks (BMS Grade 8+ Equivalent) $19.95 per lb. A whole top sirloin dryaged for 21 days. Extra tender, beefy and the perfect amount of “aged funk”. Braunschweiger (Duroc and Berkshire) $10 per lb. (unsliced) Traditional braunschweiger with pork liver and a nice smoky flavor from being 33% dry-cured bacon ends. BACONS Beef Bacon (Piedmontese beef) $9 per lb. (sliced) Grass-fed local Piedmontese beef belly dry- cured 10 days, coated with black pepper & smoked over apple. Country Bacon (Duroc) $9 per lb. (sliced) Traditional dry-cured bacon smoked over a real wood fire of oak and mulberry. Traditional Bacon (Duroc) $9 per lb.
    [Show full text]
  • You Can Double Your Gift to Extra Mile Education Foundation. Many Companies Will Match Their Employee's Contribution. Below I
    You can double your gift to Extra Mile Education Foundation. Many companies will match their employee’s contribution. Below is a partial list of corporations and business who provide matching gifts. Please contact your Human Resource representative to help support children and their families seeking a values-based quality education. CBS GE Fund 3M CIGNA Foundation Gannett CNA Insurance Company Gap Foundation ADC Telecommunications, Inc. CNG General Electric AES Beaver Valley CR Bard General Mills AK Steel Corporation Cadence General Motors AMD Matching Gifts Program Design Systems, Inc. Gillette Company AMGEN Foundation (The) Capital Group Companies Charitable GlaxoSmithKline Foundation AT&T Casey Matching Gift Program Goldman, Sachs & Company Alcatel-Lucent Certain Teed Goodrich Corporation Alcoa Channel Craft Google Allegheny Energy Co., Inc. Chevron Texaco Corporation Allegheny Power Chicago Title & Trust Company H.J. Heinz Company Allegheny Technologies, Inc. Chubb & Son, Inc. Hamilton Sundstrand Alliant Techsystems Citigroup Harcourt, Inc. Altria Group, Inc. Citizens Bank Harsco Corporation Altria Program Cleveland H. Dodge Foundation, Inc. Hartford Steam Boiler Computer Associates International, Inc. American Express Financial Advisors Hewlett Packard Company Corning Incorporated American International Group Highmark Cyprus Amax Ameritech Hillman Company (The) Ameriprise Financial Home Depot, Inc. Del Monte Foods Company Aramark Honeywell Houghton Mifflin Deluxe Corporation Arco Chemical Company Dictaphone Corporation ARCO IBM Corporation Dominion Foundation Armco, Inc. International Minerals & Chemical Co. Astorino EQT Corporation Automatic Data Processing J.P. Morgan Chase ERICSSON AXA Financial/Equitable John Hancock Mutual Life Insurance. Co. East Suburban Medical Supply Johnson & Johnson Eaton Corporation B.F. Goodrich Johnson Controls Eli Lilly Company BNY Mellon Juniper Networks (The) Emerson Electric BP America Erie Insurance Group Baxter Allegiance Kaplan, Inc.
    [Show full text]
  • Country Barrel Menu
    Welcome to Dine in - Carry out - Catering - Private Parties Tuesday-Thursday & Sunday 6AM to 2PM Friday & Saturday 6AM to 9PM 513-717-4084 www.countrybarrelrestaurant.com 6179 Cincinnati-Brookville Rd Okeana, OH 45053 BREAKFAST PANCAKES AND FRENCH TOAST 2 Eggs* and Home Fries – With Toast or Biscuit….…..4.99 Three Fluffy Pancakes………………………………………….4.49 2 Eggs* and Meat - With a Choice of Bacon, Sausage, With Bacon, Sausage, Goetta, or Ham………………….6.99 Goetta, or Ham, and Toast or Biscuit………………………..6.49 Two Fluffy Pancakes…………………………………………….3.69 2 Eggs,* Home Fries, and Meat - With a Choice of Bacon, With Bacon, Sausage, Goetta, or Ham………………….6.19 Sausage, Goetta, or Ham, and Toast or Biscuit………….7.69 Three Chocolate, Blueberry, or Pecan Cakes……….6.49 Big Barrel Breakfast - 3 Eggs*, Bacon, Sausage, Ham, With Bacon, Sausage, Goetta, or Ham………………….8.99 or Goetta, Home Fries, Biscuit and Gravy…………...……9.29 Two Chocolate, Blueberry, or Pecan Cakes………….4.79 Breakfast Scramble - 2 Eggs, Home Fries, Choice of With Bacon, Sausage, Goetta, or Ham………………….7.29 Bacon, Sausage, Goetta, or Ham, Topped with Melted French Toast – Thick Texas Bread (3)………………..….5.49 Cheddar. Served with Toast or Biscuit………………...……7.99 With Bacon, Sausage, Goetta, or Ham………………….7.99 Covered in Sausage Gravy…………………………………….….8.99 French Toast – (2) Pieces With choice of meat…..…6.29 Breakfast Quesadilla – Grilled Tortilla with Cheddar and Provolone Cheeses, Breakfast Meat Choice, Two Pancakes or Two French Toast, With 2 Eggs* Scrambled Egg, and Barrel Sauce……………………….…7.99 and
    [Show full text]
  • Innovation Versus Imitation Choices Amid Technological Turbulence and Intense Competition: Evidence from a Canadian Historical Case
    International Journal of Business and Social Science Vol. 4 No. 8 [Special Issue – July 2013] Innovation versus Imitation Choices amid Technological Turbulence and Intense Competition: Evidence from a Canadian Historical Case Patrice Gélinas, PhD Associate Professorof Accounting School of Administrative Studies York University Lisa Baillargeon, PhD Associate Professor of Management Accounting Accounting Department - ESG University of Quebec at Montreal Abstract This paper investigates two determinants of managerial choices between product innovation and product imitation in the case of Quebec’s cast iron stove industry at the beginning of the 20th century.Analyses rely on three main sources of data focused on stoves advertised in the province: newspaper and magazine advertisements published by foundries and merchants, catalogues and secondary sources. Results suggest that product imitation strategies outpaced product innovation strategies due to high technological turbulence and high competitive intensity. Implications are that further research frameworks on innovation versus imitation choices should include those two constructs. Key Words: Innovation, imitation, Canada, Quebec, business history, foundries, strategy Introduction This paper investigates two determinants of managerial choices between product innovation and product imitation in the empirical context of the eastern Canadian cast iron stove industry at the beginning of the 20th century. More specifically, we examine how the technological context and the competitive environment may have shaped production decisions of foundries producing and marketing cast iron stoves in the province of Quebec at the time. Stove model imitation at the beginning of the 20th century in Canada is a phenomenon that has been known for a long time (Arthur & Ritchie, 1982; Baillargeon, 2006; Lessard, 1994).
    [Show full text]
  • Top 100 Processors Rank
    TOP 100 PROCESSORS OPERATIONS NAME OF COMPANY Location net sales No. of Number of RANK Chief Officer, Title (millions) plants employees Beef Slaughter Boxed Beef Beef Further Processing Ground Beef Pork Slaughter Fresh Pork Fresh Sausage Cured Sausage Ham Deli Meat Bacon Poultry Slaughter Poultry Further Processing Veal Lamb Game Seafood Prepared Foods Portion Control Case-Ready Private Labeling Export Natural/Organic Tyson Foods Inc. Springdale, Ark. 40,600 100 113,000 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 1 Donnie Smith, President/CEO 2015 : 1 JBS USA Holdings Inc. 33,680 Greeley, Colo. 44 73,000 3 3 3 3 3 3 3 3 3 3 3 3 3 3 2 Andre Nogueira, President/CEO (EFR) 2015 : 2 Cargill Meat Solutions Corp. Wichita, Kan 23,000 30 26,800 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 Jody Horner, President 2015 : 3 Smithfield Foods Inc. Smithfield, Va. 14,000 54 50,236 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 C. Larry Pope, President/CEO 2015 : 5 Hormel Foods Corp. Austin, Minn. 9,300 43 20,700 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 5 Jeffrey M. Ettinger, Chairman/CEO 2015 : 6 National Beef Packing Co. LLC Kansas City, Mo. 7,400 5 8,000 3 3 3 3 3 3 3 6 Tim Klein, CEO 2015 : 7 ConAgra Foods Inc. (Consumer Foods) 7,304 Omaha, Neb.
    [Show full text]
  • November 2018 Ohioana Newsletter
    In This Issue The Director’s Chair .........................1 2018 Ohioana Awards .....................1 Transitions ........................................4 Coming Soon ....................................4 New Books ........................................5 Shop and Support Ohioana ..........14 Connecting Readers and Ohio Writers November 2018 Celebrating the The Director’s Chair 2018 Ohioana Awards! Dear Friends, It was a perfect night for readers to gather and celebrate Ohio’s great It’s another autumn in beautiful books and writers. The 77th annual presentation of the Ohioana Awards Ohio. With it comes many took place Thursday, October 18, in the beautiful Atrium of Ohio’s wonderful literary events around historic Statehouse. It was a wonderful evening of good food, good the state, including our own people, and good times. Ohioana Awards, which took place on October 18. It was a night to First presented in 1942, the Ohioana Awards are the second oldest, remember, as you can see from our and among the most prestigious, state literary prizes in the nation. The cover story! inaugural winner was James “Scotty” Reston, who went on to win two Pulitzer Prizes. Since then, there have been few major Ohio authors who We’ve proudly taken part in two have not been honored with an Ohioana Award. Many distinguished non- other major events since then: the Ohio authors have also been recognized for their books on Ohio subjects. 12th annual Books by the Banks— Cincinnati Regional Book Festival on October 20 and the Pickerington Public Library’s popular Teen Book Fest on October 27. Coming up: the 31st annual Buckeye Book Fair in Wooster on November 3. For people who like to give books as presents, it’s a shopper’s dream! And speaking of shopping, did you know that you can now support the Ohioana Library when you shop online? See page 14 for more information.
    [Show full text]
  • The History of Wake Forest University (1983–2005)
    The History of Wake Forest University (1983–2005) Volume 6 | The Hearn Years The History of Wake Forest University (1983–2005) Volume 6 | The Hearn Years Samuel Templeman Gladding wake forest university winston-salem, north carolina Publisher’s Cataloging-in-Publication data Names: Gladding, Samuel T., author. Title: History of Wake Forest University Volume 6 / Samuel Templeman Gladding. Description: First hardcover original edition. | Winston-Salem [North Carolina]: Library Partners Press, 2016. | Includes index. Identifiers: ISBN 978-1-61846-013-4. | LCCN 201591616. Subjects: LCSH: Wake Forest University–History–United States. | Hearn, Thomas K. | Wake Forest University–Presidents–Biography. | Education, Higher–North Carolina–Winston-Salem. |. Classification: LCCLD5721.W523. | First Edition Copyright © 2016 by Samuel Templeman Gladding Book jacket photography courtesy of Ken Bennett, Wake Forest University Photographer ISBN 978-1-61846-013-4 | LCCN 201591616 All rights reserved, including the right of reproduction, in whole or in part, in any form. Produced and Distributed By: Library Partners Press ZSR Library Wake Forest University 1834 Wake Forest Road Winston-Salem, North Carolina 27106 www.librarypartnerspress.org Manufactured in the United States of America To the thousands of Wake Foresters who, through being “constant and true” to the University’s motto, Pro Humanitate, have made the world better, To Claire, my wife, whose patience, support, kindness, humor, and goodwill encouraged me to persevere and bring this book into being, and To Tom Hearn, whose spirit and impact still lives at Wake Forest in ways that influence the University every day and whose invitation to me to come back to my alma mater positively changed the course of my life.
    [Show full text]
  • Canada to Vietnam No Name Approval No Address Species
    The list of registered establishments eligible to export meat and meat product from Canada to Vietnam Update on 24/03/2020 No Name Approval No Address Species Products registered for export to Vietnam Maple Leaf Foods Inc./Les Aliments Maple Leaf Inc. Also Doing Business As Name : J.M. Schneider : Schneider Foods/Les Aliments Schneider : Maple Leaf Consumer Foods/Les Aliments De Consommation Maple Leaf : Maple Leaf Potatoes : Maple Leaf Foods/Les Location Address: 870 Lagimodiere Blvd., Aliments Maple Leaf : Mitchell's Winnipeg, Mb, R2J 0T9. Mailing Address: 30 St. 1 001 Swine Pork and Pork Products Gourmet Foods : Maple Leaf Pork/Porc Clair Avenue West, Suite 1500, Toronto, On, M4V Maple Leaf : Maple Leaf Poultry/Volaille 3A2 Maple Leaf : Hub Meat Packers : Maple Leaf Food Service/Service Alimentaire Maple Leaf : Hub Meats/Les Viandes Hub : Larsen Packers : Cold Springs Farm : Cappola Food : Thames Valley Processors Maple Leaf Foods Inc./Les Aliments Maple Leaf Inc. Also Doing Business As Name : Maple Leaf Foods/Les Aliments Pork and Pork Products, Pork offal (heart, liver, 2 001A 4141 - 1St Ave. S., Lethbridge, Ab, T1J 4P8 Swine Maple Leaf : Maple Leaf Meats/Les kidney) Viandes Maple Leaf : Maple Leaf Pork/Porc Maple Leaf Sofina Foods Inc. /Aliments Sofina Inc. Location Address: 821 Appleby Line, Burlington, Pork and Pork Products, Pork offal (heart, liver, 3 Also Doing Business As Name: 004 On, L7L 4W9. Mailing Address: Suite 4400, 181 Swine kidney) Fearmans Pork Bay Streetbrookfield Place, Toronto, On, M5J 2T3 OLYM S.E.C. Location Address: 168, RUE LAGUE, ANGE- Also Doing Business As Name : GARDIEN, QC, JOE 1E0 4 Agromex Inc., OlyM L.P., OlyM 010 Swine Pork and Pork Products Mailing Address: 2200 AVENUE PRATTE, SAINT- S.E.C./L.P., Agromex, F.
    [Show full text]
  • For the Table Biscuit Sandwiches Biscuits And
    WE MIX SOUTHERN COOKING WITH UNEXPECTED FLAVORS TO SATISFY YOUR BELLY AND OUR CURIOSITY, BRINGING PEOPLE TOGETHER FOR GENUINE GOOD TIMES AND DAMN GOOD BISCUITS. FOR THE TABLE BONUTS V 7 GRAVY TRAIN 9 biscuit donut holes, cinnamon sugar and your choice of mini biscuit basket and samples of our goetta, chocolate gravy or bourbon cream cheese frosting mushroom and hot brown gravies, or sub one for chocolate gravy LOADED BREAKFAST TOTS 7 sausage, bacon & cheddar stued tater tots with PANCAKE CORNDOGS 8 maple aioli sausage links dunked in pancake batter and served with maple aioli FRIED GREEN TOMATOES 7 fried green tomatoes breaded and fried, served with a maple mustard sauce BISCUIT SANDWICHES = STAFF FAVORITE ADD AN EGG +1.5 OR BACON +1.5 TO ANY BISCUIT SANDWICH SUBSTITUTE ANY PROTEIN FOR TOFU THE ROCKWELL 10 BELLY BUSTER 18 buttermilk fried chicken thigh, cheddar, buttermilk fried chicken thigh, sausage, bacon, house goetta sausage gravy smoked brisket, cheddar, mushroom gravy, over easy egg THE ROCKWELL SUPREME 12 THE G.O.A.T. 10 The Rockwell (above) plus an over easy egg and bacon buttermilk fried chicken thigh, sweet pepper jelly, goat cheese BISCUIT BRISKET 11 house smoked brisket, Alabama white barbeque sauce, BISCUIT BENNIE 11 caramelized onion, crunchy cabbage slaw smoked brisket, poached eggs, smoked gouda mornay, roasted tomatoes, poblano tomato sauce FIRE IN YOUR BELLY 10 buttermilk fried chicken thigh, Nashville hot aioli, Pop's EDGY VEGGIE V 9 pickles and cheddar. Medium or Hot Spice Level fried green tomatoes, mushroom gravy,
    [Show full text]
  • Finding Aid to the Historymakers ® Video Oral History with Elynor Williams
    Finding Aid to The HistoryMakers ® Video Oral History with Elynor Williams Overview of the Collection Repository: The HistoryMakers®1900 S. Michigan Avenue Chicago, Illinois 60616 [email protected] www.thehistorymakers.com Creator: Williams, Elynor, 1946- Title: The HistoryMakers® Video Oral History Interview with Elynor Williams, Dates: April 19, 2012 Bulk Dates: 2012 Physical 7 uncompressed MOV digital video files (3:19:26). Description: Abstract: Corporate executive Elynor Williams (1946 - ) became Sara Lee Corporation’s first African American corporate officer serving as vice president for public responsibility. Williams was interviewed by The HistoryMakers® on April 19, 2012, in Chicago, Illinois. This collection is comprised of the original video footage of the interview. Identification: A2012_048 Language: The interview and records are in English. Biographical Note by The HistoryMakers® Corporate executive Elynor A. Williams was born on October 27, 1946 in Baton Rouge, Louisiana to Albert and Naomi Williams. She graduated from Central Academy in Palatka, Florida before receiving her B.A. degree in home economics from Spelman College in 1966. Williams then joined Eugene Butler High School in Jacksonville, Florida as a home economics teacher. In 1968, she became an editor and publicist for General Foods Corporation in White Plains, New York. Williams received her M.A. degree in communication arts from Cornell University in 1973. At Cornell, she worked as a tutor for special education projects. Following the completion of her education, Williams became a communication specialist for North Carolina Agricultural Extension Service. In 1977, she became a senior public relations specialist for Western Electric Company in Greensboro, North Carolina. Williams served as director of corporate affairs for Sara Lee Corporation’s Hanes Group in Winston-Salem, North Carolina from 1983 to 1986 and director of public affairs for the Sara Lee Corporation in Chicago, Illinois from 1985 to 1990.
    [Show full text]