Jacques Selosse Lieux Dits Collection (OWC) Cote Faron, Aÿ
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Bat Bev N Wine 12 1 2019
COCKTAILS & MOCKTAILS 1 POURING BY THE GLASS 2 BEERS BY CAN AND BOTTLE 3 JUICES, SODAS & WATER 4 COFFEE & TEA 5 CHAMPAGNE, SPARKLING & ROSE 6 OLD WORLD WHITE WINE 7 NEW WORLD WHITE WINE 8 OLD WORLD RED WINE 9 - 10 NEW WORLD RED WINE 11 DESSERT WINE 12 WINES IN DETAIL CHAMPAGNES, SPARKLING & ROSE 13 OLD WORLD WHITE WINES 14 NEW WORLD WHITE WINES 15 - 16 OLD WORLD RED WINES 17 - 20 NEW WORLD RED WINES 21 DESSERT WINES 22 ULTRA-PREMIUM WINES 23 - 26 WHISKEYS 27 LIQUOR 28 - 29 12.01..2019 COCKTAILS Classic Dry Gin Martini 32 Gin, Dry Vermouth Margarita 38 Tequila, Orange Liqueur, Lime Juice, Lime, Salt Caipiroska 38 Vodka, Lemon, Brown Sugar Apres Midori 32 Pernod, Midori Melon Liqueur, Lime Juice Side Car 46 Cognac, Cointreau, fresh lemon juice Brandy Alexander 42 Cognac, Crème de Cacao, Baileys MOCKTAILS Shirley Temple 15 Lemon lime soda, pomegranate syrup Virgin Marmalade Mojito 16 Lime, mint leaf, soda, marmalade 1 Prices subject to 10% service charge and 0% GST 12.01..2019 POURING BY THE GLASS 125ml 375ml 750ml glass carafe bottle WHITE Babich Rongopai Marlborough Sauvignon Blanc 29 84 165 Château Mas Neuf Rhône Paradox Grenache Roussanne Costières de Nime 2015 36 108 200 RED Domaine de Chatillon AOC Gamay Savoie 2016 36 108 200 Château Tertre Cabaron Bordeaux Supérieur Merlot Cabernet Sauvignon 2012 42 115 230 DESSERT WINE 90ml 250ml 500ml glass carafe bottle Disznókó Tokaji Late Harvest Furmint Tokay 2012 30 120 230 Cassae Tawny Port 1998 42 2 Prices subject to 10% service charge and 0% GST 12.01..2019 BEERS BY CAN Carlsberg Smooth -
NV Champagnes Tasted in London: Jancis Robinson 09/07/19
NV champagnes tasted in London: Jancis Robinson 09/07/19 TASTING ARTICLES GROWERS' CHAMPAGNE Worshipping at the altar of non-vintage champagne... Tyson Stelzer is an Australian wine writer with a particular interest in screwcaps and champagne. It was the latter that lured him to a Hawksmoor church in London's Spitalfields recently to lay on the finest generic tasting of champagne the capital had seen for some time. To the outside observer it may seem strange that this event was organised from Australia and, apparently anyway, had nothing to do with the official generic champagne promotional body. Ours not to reason why. Taste Champagne was a great success for those of us who enjoy tasting champagne without too much of a crowd. I dare say Tyson might have wished for even more attendees at the trade tasting during the day and the public one in the evening. But it was a sufficient success for him and his team to be planning the next one already. Put 25 March 2020 in your diary... There were so many champagnes available to taste – 211 – that a strategy was needed. I decided to taste each exhibitor's standard non-vintage blend, which is after all the calling card of all producers and, according to the most accurate estimate I could get from champagne officials, represents 94.4% of all champagne produced. We may all fuss about the luxury-priced prestige cuvées, and I would like to point out that vintage champagne is probably the bargain category at the moment, but in reality, the champagne business is all about NV. -
CABERNET SAUVIGNON Nichols, Napa Valley, California 2013 26
Amy Racine Beverage Director Kate Conley Sommelier Kristin Faraldo Sommelier COCKTAILS Spring Awakening 16 gin, cucumber, apricot, matcha Sunday Afternoon vodka, aperol, prosecco, strawberry-lavender Greased Lightning tequila, bergamot, sesame honey, grapefuit Shand Corrected bourbon, clementine, saison, serrano Je Ne Sais Foie foie gras washed white rum, cherry, fino sherry, coconut BEER North Coast Brewing "Scrimshaw" Pislner, Fr. Bragg, CA 8 Brewery Ommegang “Hennepin“ Saison, Cooperstown, NY 8 Troegs Independent Brewing Company “Perpetual” IPA, Hershey, PA 8 Greenport Harbor Brewing Co. "Black Duck" Porter, Peconic, NY 8 Bell's "Kalamazoo" Stout, Kalamazoo, MI 8 Rochefort "8", Trappist Dark Ale, Belgium 14 CIDER Warwick Wine Co., Docs Draft Hard Apple Cider, Warwick, NY (11.2oz bottle) 8 Aval Cidre, Brittany, France (12 oz bottle) 9 NON-ALCOHOLIC Sprecher's Rootbeer, Milwaukee, WI 7 Fentiman's Rose Lemonade, United Kingdom 7 Fever Tree Ginger Beer, United Kingdom 7 Fever Tree Bitter Lemon, United Kingdom 7 Einbecker Brauherren Pilsner, Germany 6 WINES BY THE GLASS SPARKLING Gonet-Medeville Brut Tradition "Premier Cru" Champagne, France NV 29 Val de Mer Brut Rosé "Nature," Cremant de Bourgogne, NV 16 Aphros Brut Rosé "Pan" Minho, Portugal 2013 15 WHITE WINES SAUVIGNON BLANC Abbazia di Novacella, Alto Adige, Italy, 2015 15 RIESLING kabinett Weingut von Hovel "Scharzhofberger," Mosel, Germany 2015 16 GRUNER VELTLINER Fritsch "Mordthal", Wagram, Austria 2014 17 ROUSSANNE blend Bonny Doon "Le Cigare Blanc" Arroyo Seco, California 2013 18 CHARDONNAY Domaine Jean-Louis & Jean-Christophe Bersan, Chablis, France 2015 17 ROSÉ WINES GRENACHE Banshee, Mendocino County, California 2016 17 TIBOUREN Clos Cibonne "Tradition," Cotes de Provence 2015 19 RED WINES PINOT NOIR Johan Vineyards, Willamette Valley, Oregon 2014 23 DOLCETTO Giuseppe Mascarello "S. -
The Champagnes of Jacques Selosse
the champagnes of jacques selosse “Drop all preconceived notions about what Champagne is and can be in order to fully experience the wines of Anselme and Corinne Selosse, as these are Champagnes like no other.” Antonio Galloni (The Wine Advocate) “His Champagnes are like the man himself. They have assertive character, and they don’t try to please everybody. You either love them or you do not. I do.” Eric Asimov (New York Times) ROBERSON WINE Thursday 21st March 2013 jacques the domaine selosse Most French wine regions have their cult personalities. In the Rhône Valley there is Marcel Guigal and Jacques Reynaud; in the Languedoc Aimé Guibert and Laurent Vaillé; in Burgundy Henri Jayer, Jean-François Coche and Lalou-Bize Leroy. In Champagne however, most of the legendary characters are historical and linked to today’s mega houses and luxury brands - Dom Perignon, Lilly Bollinger and the widow Barbe-Nicole Clicquot. Things are changing however. A new cast has emerged over the last couple of decades, and the lead role is played by Anselme Selosse - already a legend in his own lifetime. Anselme decided early that he was going to do things differently. He trained in Burgundy during the 1970s, when the estate bottling revolution swung into action and the act of labelling one’s own production - rather than selling it to the previously dominant negociant houses - became the rule rather than the exception. This sounded the death knell for many merchant houses and those that survived (the likes of Jadot, Drouhin, Bouchard etc) had to adapt to the new reality by becoming significant land holders in their own right. -
Spumanti Champagne Rosé
B G O L A T S T S L Spumanti E Prosecco Santome Veneto 10 40 Chardonnay Castel Noarna ‘Blanc de Blancs” Dolomiti 15 60 Lambrusco Grasparossa Barbolini “Lancillotto” Emilia Romagna [ 2016 ] 11 44 Nerello Mascalese Murgo “Metodo Classico” Etna Sicily [ 2008 ] 65 Erbaluce di Caluso Ferrando Caremma [ 2009 ] 60 Franciacorta Ricci Curbastro Brut “Saten” [ 2011 ] 80 Ribola Gialla I Clivi RBL “Brut Nature” Friuli 50 Garganega Menti Veneto PET NAT 48 Champagne Bubbles are universal, and in our opinion, the secret to happiness. Champagne Etienne Doué Brut NV France 24 96 Champagne Serge Faust Grand Cru NV France 90 Champagne Pierre Moncuit Grand Cru 2006 France 150 Champagne Egly-Ouriet Brut NV France 160 Champagne Blanc de Noir Cedric Bouchard “Rose de Jeaune Val Vilaine” France 175 Champagne Blanc de Noir Cedric Bouchard “Rose de Jeaune Cote Bechalin” France 250 Champagne Blanc de Blancs Cedric Bouchard “Rose de Jeune Haute Lemble” France 250 Champagne Blanc de Blancs Jacques Selosse “Intiale” NV Grand Cru France 375 Champagne Provost “la Closerie” France 210 Champagne Rosé Provost “Fac Simile” France 300 Champagne Rosé Paul Dethune Grand Cru France 100 Champagne Rosé Vilmart & Cie “Cuvee Rubis” 1er Cru NV France 180 Champagne Vilmart & Cie “Coeur De Cuvee” 1er Cru 2007 France 275 Rosé Rosé of Schiava Artigiano Dolomiti [ 2016 ] 11 44 Rosé of Nerello Mascalese Frank Cornelissen “Susucaru” Sicily (Natural) 64 Rosé of Lambrusco Salamino di Santacroce Vigneto Saetti Emilia Romagna 40 Sparkling Rosé of Lagrein Bortolotti Friuli [ 2014 ] 14 56 Sparkling Rosé of Molinara Buglioni “Il Vigliancco” Valpollicello [ 2012 ] 46 Sparkling Rosé of Nebbiolo/Pinot Noir Deltetto Piemonte [ 2012 ] 65 G B O L A T S T S L Bianchi E Verdicchio Collestefano Castelli di Matelica [ 2016 ] 12 48 Meaning “The big green one” because of its yellow-green grapes, Verdicchio is the 15th most widely planted variety in the world, ahead of Chardonnay and Pinot Noir. -
Table of Contents
Table of Contents. SPARKLING 1 CHARDONNAY 2 SAUVIGNON BLANC 3 OTHER WHITE VARIETALS 3 - 4 ROSÉ 4 WHITE HALF BOTTLES 4 GAMAY 5 PINOT NOIR 5 - 6 NEBBIOLO 6 SANGIOVESE 7 TEMPRANILLO 7 GRENACHE / SYRAH / MOURVÈDRE + BLENDS 8 - 9 ZINFANDEL 9 MERLOT + BLENDS 9 OTHER REDS 10 CABERNET SAUVIGNON + BLENDS 10 - 12 RED HALF BOTTLES / LARGE FORMAT / SWEET +FORTIFIED WINE 13 - 14 WINES BY THE GLASS 15 - 16 BEERS + COCKTAILS 17 SPIRITS 18 - 19 Sparkling. BTG AVINYÓ 48 cava. brut reserva. penedés. spain. 2013. BTG ADRIANO ADAMI 52 prosecco. “bosco di gica.” veneto. italy. nv. 104 RAVENTOS I BLANC 60 cava. de la finca conca del riu anoia. barcelona. spain. 2011. BTG SCHRAMSBERG 80 brut rosé. “mirabelle.” california. nv. 106 BISOL 97 prosecco. “cartizze.” superiore di cartizze. valdobbiadene. veneto. italy. nv. 108 PIERRE PAILLARD 99 “les parcelles.” brut grand cru. bouzy. champagne. france. nv. 116 AVINYÓ 104 cava gran reserva selecció “la ticot.” penedés. spain. nv. BTG HENRIOT 108 brut souverain. reims. champagne. france. nv. 122 BILLECART-SALMON 114 brut reserve. mareuil-sur-ay. champagne. france. nv. 128 PIERRE MONCUIT 128 cuvée delos. mesnil-sur-oger. champagne. france. nv. 126 TARLANT 140 zéro brut nature. vallée de la marne. champagne. france. nv. 127 BESSERAT DE BELLEFON 150 blanc de noirs grand cru brut. epernay. champagne. france. nv. 129 SAINT-CHAMANT 156 “cuvée de chardonnay.” epernay. champagne. france. 2005. 134 MOËT & CHANDON 250 “dom pérignon” brut. champagne. france. 2004. 140 MOËT & CHANDON 345 “grand vintage” brut. champagne. france. 1992. 156 KRUG 350 “grand cuvée” brut. reims. champagne. france. mv. 152 JACQUES SELOSSE 375 “initial.” grand cru blanc de blancs brut. -
IN REVIEW: 1995 Champagne 25 Years on Wine Dinner
IN REVIEW: 1995 Champagne 25 Years On Wine Dinner Hong Kong, 17th September 2020 9th October 2020 © Alexandria Rae Cubbage THE FINE WINE EXPERIENCE | Shop A, 165-166 Connaught Road W, Hong Kong Office:+852 2803 0753 | Email: [email protected] | Website: www.finewineexperience.com 1995 CHAMPAGNE 25 YEARS ON WINE DINNER hampagne is quite special for its ability to age, its versatility with a range of foods and flavours Cand its ever-evolving styles. More specifically, we see terroir producers devoting more time to understanding and letting that character trait come through where previously the focus was always on blending. This 1995 Champagne Dinner offered the opportunity to taste and to experience with food the finest examples from this vintage from a range of producers with varying philosophies on winemaking and viticulture. With the release of the 1996s, the 1995s seemed to get overshadowed. The year 1995 experienced a growing season with late flowering but once it occurred it happened fairly quickly. Then, the summer came on strong with a heatwave in June followed by nearly two months of no rain. Harvesting took place during mid to late September with a plentiful crop. It is considered the first vintage truly worthy of producing a vintage wine after 1990. The heat of the 1995 summer delivered Champagnes with ripe flavours and rounded textures, but they have acidity too, so for some critics they are more balanced in expression than the 1996s. For this dinner we paired the 1995s with the culinary creations of the chef and his team at Howard’s Gourmet. -
1 WINE LIST Wine List
1 WINE LIST Wine List WINE LIST 2 TABLE OF CONTENTS CHAMPAGNE & SPARKLING WINES PAGE CHAMPAGNE 3-4 ROSÉ CHAMPAGNE 5 CHAMPAGNES OF PASCAL AGRAPART 5 SPARKLING WINE & ROSÉ 6 WHITE WINE LIGHT, FRESH & CRISPY 7 RIESLING 8 CHABLIS 9 WHITE BURGUNDY 10-11 CHARDONNAY FROM ELSEWHERE 12 EDOARDO VALENTINI 12 MEDIUM & FULLER BODIED 13 CHENIN BLANC 14 SKIN CONTACT 15 ROSÉ 15 RED WINE LIGHT, AROMATIC & FRESH 16 BEAUJOLAIS 17 RED BURGUNDY 18-20 PINOT NOIR FROM ELSEWHERE 21 NEBBIOLO FROM LANGHE & VALTELLINA 22 BARBARESCO 22 BAROLO 23-24 CHIANTI CLASSICO & RISERVA 27 SANGIOVESE FROM MONTALCINO & ELSEWHERE 28 SPICY REDS 27 NORTHERN RHÔNE SYRAH 28 THE WINES OF ENVÍNATE 29 MEDIUM BODIED 30 FULLER BODIED 31 LARGE FORMATS 32-33 3 WINE LIST CHAMPAGNE Characterized by its unique chalky soil, wine from the Champagne region northeast of Paris can range from light to rich and full bodied. Our selection focuses on small family growers who farm their vine- yards and make their own wine. Light, Fresh & Crispy These Champagnes are perfect with breakfast, lunch and dinner: vibrant bubbles with racy acidity. Dhondt-Grellet, Dans un Premiere Temps Extra Brut NV (Chardonnay) 99 Avize, Côte des Blancs Larmandier-Bernier, Longitudfe NV (Chardonnay) MAGNUM 250 Avize, Côte des Blancs Pierre Péters, Réserve Oubliée Brut NV (Chardonnay) 195 Le Mesnil sur Oger, Côte des Blancs Pierre Péters, Cuvée Spéciale Les Chétillons Brut 2012 (Chardonnay) MAGNUM 430 Le Mesnil sur Oger, Côte des Blancs Champagne Nowack, La Fontinette Extra Brut NV (Pinot Meunier) 139 Vandières, Vallée de la Marne Champagne Nowack, Les Bauchets Extra Brut NV (Pinot Noir) 139 Vandières, Vallée de la Marne Vouette & Sorbée, Fidèle Extra Brut NV (Pinot Noir) 140 Buxières-sur-Acre, Aube WINE LIST 4 Vinous, Textured & Intense Jump in here for selections ranging from buttery croissants to fuller, oxidative style Champagnes. -
Muru Black Book Updated > 6 Months
CHAMPAGNE ................................................................................... 5 POL ROGER .................................................................................. 6 TAITTINGER ................................................................................ 7 DOM PÉRIGNON ........................................................................ 8 MOËT & CHANDON .................................................................. 8 LOUIS ROEDERER ..................................................................... 9 PHILIPPONNAT ...................................................................... 11 ANDRÉ CLOUET ...................................................................... 11 KRUG ........................................................................................... 12 BOLLINGER .............................................................................. 13 JACQUES SELOSSE ................................................................. 14 JÉRÔME PRÉVOST ................................................................. 15 RUINART .................................................................................... 15 DEUTZ ......................................................................................... 16 PASCAL DOQUET ................................................................... 16 AGRAPART ................................................................................ 17 SAVART ...................................................................................... 17 NICOLAS FEUILLATTE -
Bubble Economy How Anselme Selosse Became the Toast of Champagne by Elin Mccoy Ttaviano an O T: Su S T: S Styli Food
00 INTELLIGENCE 00 of 00 > The Savile Row–suited owners of Grandes Marques Champagne houses produce millions of bottles a year, poured regularly at polo matches, grand prix races and charity balls. In contrast, visionary winemaker Anselme Selosse doles out a mere 5,000 cases annually to those in the know. Now a cult figure in the wine world, Selosse has spent more than three decades managing his Deck tktkhere on knives, whiskey, wood family’s Domaine Jacques Selosse in Avize, 150 kilometers (93 miles) east of Paris, and rebelling fires and more against the region’s conventions. A wine heist in March, during which 3,700 bottles worth about 300,000 euros ($405,000) were stolen from the domaine’s cellars, demonstrates the fevered de- mand for Selosse Champagnes. (The thieves also Photograph by MARTON PERLAKI Drinks Bubble Economy How Anselme Selosse became the toast of Champagne By Elin McCoy TTAVIANO O AN S T: SU T: S FOOD STYLI FOOD 00 INTELLIGENCE 00 of 00 took 16,000 labels that the grown—to “reveal the overall truth of the vine- winemaker worries will be yard,” he says. The goal for his single-vintage used for counterfeits.) Champagne, on the other hand, is the opposite— Invariably dressed in a to show the character of the terroir in the year down vest over an open- during which the wine was made. The 1999, for collared shirt, Selosse is a mix example, is dense yet filled with energy. It’s of philosophical thinker and chalky, citrusy and very sleek. inquisitive farmer, with a Substance and the 1999 vintage are among the craggy face, rumpled hair and dozen current releases I sample at a collectors rough, work-worn hands ac- dinner in May at Manhattan’s NoMad Hotel orga- customed to tending vines. -
Download Wine List
M E D L A R Head Sommelier: Melania Battiston Assistant Head Sommelier: Alessandro Pica A P E R I T I V E S 125ml NV Manzanilla Deliciosa, En Rama, Valdespino, Sanlúcar de Bda, Spain 8 Medlar Cocktail – Cognac, aperol, Medlar purée 14 NV Henriot Brut Souverain, Reims, Champagne, France 15 2017 Rathfinny, Brut Rosé, Sussex 17 2009 Nyetimber, Classic Cuvee, Sussex 18 2006 Champagne Charles Heidsieck, Blanc des Millénaires, Brut, Reims 25 125ml 500ml 750ml W H I T E 2019 Cicada Blanc, Chante Cigale, Rhône Valley, France 8 27 38 2020 Albariño, Castelo Do Mar, Rías Baixas, Spain 9 30 45 2019 Riesling, Quinterra, Kühling-Gillot, Reinhessen, Germany 10 32 50 2019 Marsanne, Cornilhac, Julien Cecillon, Rhône Valley, France 11 35 52 2020 Sauvignon Blanc, Greywacke, Marlborough, New Zealand 12 39 58 2020 Chenin Blanc Wildeberg ‘Terroir’, Paarl, South Africa 13 44 62 2018 Chardonnay, I Sistri, Fèlsina Berardenga, Tuscany, Italy 15 48 69 R E D 2019 Merlot, Classic Series, Montes, Colchagua Valley, Chile 8 27 38 2019 Malbec, Don David, El Esteco, Cafayate Valley, Argentina 9 30 45 2019 Pinot Noir, ‘Are you Game?’, Fowles Wine, Victoria, Australia 10 32 50 2018 Côtes-du-Rhône, Le Serre de la Garde, Domaine Fond Croze, Rhône, Fr. 11 35 52 2017 Xinomavro, Kali Riza, Vieilles Vignes, Ktima Kir-Yanni, Amyndeon, Greece 12 39 58 2018 Cabernet Franc, The Other Wine Co., Kangaroo Island, S. Australia 13 44 62 2015 Diane de Belgrave, by Château Belgrave , Haut-Médoc, Bordeaux, France 15 48 69 R O S É 2019 Cuvée Pierre Martin, Domaine St Felix , Pays d’Hérault, -
Claridges-Bar-Drinks-Menu.Pdf
All spirits are served in measures of 50ml and upon request in measures of 25ml. All wines are served in measures of 175ml and upon request in measures of 125ml. All vintages were correct at the time of printing, but are subject to change. The photography displayed in Claridge’s Bar is the work of Richard Young. Should you wish to obtain any further information, please do not hesitate to contact a member of our staff, who will be delighted to assist. A discretionary 12.5% service charge will be added to your final account. Strawberries, Crème de Cassis, Laurent-Perrier La Cuvée Bombay Sapphire, Martini Reserva/Bitter, Raspberry Shrub, Laurent-Perrier La Cuvée Campari, Orange, Passionfuit, Lemon Grey Goose L’Orange, Campari, St Germain, Orange, Lemon, Egg White Żubrówka, Botanist, Chambord, Crème de Cassis,Grapefruit, Blackbery, Blueberry, Lemon Beefeater, Grand Marnier, Campari, Sweet Vermouth, Muyu Vetiver Gris Laurent-Perrier “La Cuvée” NV £23 Hints of citrus and warm toasty notes balance the freshness of the fruit Ruinart, Blanc de Blancs NV £33 Complex and elegant with brioche, nectarine and apricot notes Laurent-Perrier, Brut Rosé NV £33 Bouquet of fresh raspberry, white flowers, ginger and a hint of rhubarb Krug Rosé, Edition 23 (From Half Bottle) MV £90 Delicate exotic flavours of wild berries, ginger, quince jelly and peony Founded in 1818, by Nicolas François Billecart and his wife Elisabeth Salmon, Billecart- Salmon is one of the few remaining champagne houses to be owned and led by the original family. Traditions join forces with the most modern wine making techniques to create cuvées with distinctive finesse and elegance that awake the romantic in all of us.