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A Fine and Rewarding Experience LIM HWEE PENG Highlights His Recent Encounter with the Heavenly Wines from the Much Revered Burgundy Region
LIFE DRINKS LIFE DRINKS A Fine and Rewarding Experience LIM HWEE PENG highlights his recent encounter with the heavenly wines from the much revered Burgundy region. By Lim Hwee Peng LIM HWEE PENG is an accom- plished wine writer, notably when he was the wine columnist of Wine & Dine publication, where he shared his passion in his monthly wine column. His contribution in wine journalism was rewarded with the winning of World Gourmet Summit Awards of Excellence, Regional Wine Article of the Year in 2002 and 2003. Currently, he has a diverse portfolio of clients, including the Singapore Airlines (SIA) The well respected Jacques Lardiere Humble and friendly Michel Gros The affable Veronique Drouhin Air Sommelier group; SOPEXA wine of Louis Jadot activities that include wine publications and wine training for the trade profes- sionals, and also conducting corporate programs for banks and private institu- tions. Hwee Peng can be reached at [email protected]. Jean-Charles of Domaine Bonneau du Martray Burgundy winemakers were less celebrity-like, such as Jean- of lees-stirring and oak maturation. Côte de Nuits is sited at Charles le Bault de la Morinière of Bonneau-du-Martray, the northerly end of Côte d’Or. At the tip of Côte de Nuits is Jacques Lardiere of Louis Jadot, Michel Gros of Domaine Marsannay, a village known for producing good value Burgundy Michel Gros, and Veronique Drouhin of Domaine Drouhin. wines; it is followed by Fixin, another village which can produce They were modest, friendly and unassuming, always putting the similarly good wines, though unfortunately, they were unable to comfort and ease of visitors as their priority. -
In Vino Caritas
IN VINO CARITAS The Wine Burgundy June 29–July 2 Forum Excursion 2014 Contents Welcome to The Wine Forum 2 Schedule 4 The Burgundy Wine Region 6 The Producers 14 Festival Musique & Vin 20 Climats du Coeur 22 Biographies 24 1 Welcome to The Wine Forum June 29, 2014 Dear Member, Many wine lovers believe that Burgundy is home to the highest forms of Pinot Noir and So during our 2014 tour, we will combine our philanthropy towards the Climats du Coeur and Chardonnay grape varieties. With more than 1,500 years of cultivation, it is hard to argue against the Musique et Vin festival by holding an auction for special bottles donated by winemakers this belief. However, to The Wine Forum, Burgundy is more than just pure, scholarly wine. To us, whom we will be visiting and splitting the proceeds equally between these two worthy causes. Burgundy represents all that we as a group stand for—that is, that fine wine is not a right, but a And what a tour we have lined up! We commence with a Gevrey-Chambertin Grand Cru tasting privilege. Speaking with the region’s very top winemakers, they resolutely believe they are merely the current custodians of cherished plots, and that their role is to make the best wines possible at the Château du Clos de Vougeot on the final night of the 2014 Musique et Vin Festival. This and pass on the vineyard in the best condition possible to the next generation. Working the soil fabled region hosts 9 Grand Cru vineyards, the most of any in Burgundy. -
Carta Cocktails
Café / Coffee / Kaffee Café Expreso Espresso 4,00 € Café Descafeinado Decaffeianted - Koffeinfrei 4,00 € Café Cortado “Cortado Coffee” 4,00 € Café con Leche White Coffee - Milchkaffee 4 ,00 € Cappuccino (Leche Milk Milch) 5,00 € Cappuccino (Nata Cream Sahne) 5,50 € Chocolate Caliente Hot Chocolate - Heiβe Schokolade 4,50 € Vaso de Leche Glass of Milk - Glas Milch 4,00 € Carajillo (Coffee with Brandy or Whisky) 5,00 € Calypso (Coffee with “Tia Maria”) 7,00 € Café Vienés Villamil (Coffee with Cacao Liqueur) 7,00 € Brandy Café (Coffee with Brandy) 7,00 € Irish Coffee (Coffee with Irish Whisky) 7,00 € Café Amaretto (Coffee with Amaretto Liqueur) 7,00 € Té e Infusión / Tea / Tee Té Negro Black Tea - Schwarztee 4,00 € Té Earl Grey 4,00 € Té Verde Green Tea - Grüner Tee 4,00 € Té Rojo Red Tea - Rooibos Tee 4,00 € Manzanilla Camomille - Kamillentee 4,00 € Tila Lime Blossom Tea - Lindenblütentee 4,00 € Menta Poleo Peppermint Tea - Pfefferminztee 4,00 € IVA Incluído - VAT Included - MWST Inbegriffen Refrescos / Soft Drinks / Getränke Coca Cola 4,50 € Coca Cola Light 4,50 € Refresco de Naranja o Limón (Orange or Lemon Soft Drink) 4,50 € Sprite 4,50 € Ginger Ale 4,50 € Zumos Fruit Juices - Fruchtsäfte 4,50 € Bitter (Non Alcoholic) 4,50 € Tónica Nordic (Tonic Water) 4,50 € Tónica Nordic Blue (Tonic Water) 4,50 € Aquarius 4,50 € Nestea (Iced Tea) 4,50 € Tónica Schweppes Original (Tonic Water) 4,50 € Aguas / Waters / Wasser Agua sin Gas Still Water – Wasser ohne Gas (25 cl.) 3,50 € Agua sin Gas Still Water – Wasser ohne Gas (50 cl.) 4,00 € Agua con -
Bat Bev N Wine 12 1 2019
COCKTAILS & MOCKTAILS 1 POURING BY THE GLASS 2 BEERS BY CAN AND BOTTLE 3 JUICES, SODAS & WATER 4 COFFEE & TEA 5 CHAMPAGNE, SPARKLING & ROSE 6 OLD WORLD WHITE WINE 7 NEW WORLD WHITE WINE 8 OLD WORLD RED WINE 9 - 10 NEW WORLD RED WINE 11 DESSERT WINE 12 WINES IN DETAIL CHAMPAGNES, SPARKLING & ROSE 13 OLD WORLD WHITE WINES 14 NEW WORLD WHITE WINES 15 - 16 OLD WORLD RED WINES 17 - 20 NEW WORLD RED WINES 21 DESSERT WINES 22 ULTRA-PREMIUM WINES 23 - 26 WHISKEYS 27 LIQUOR 28 - 29 12.01..2019 COCKTAILS Classic Dry Gin Martini 32 Gin, Dry Vermouth Margarita 38 Tequila, Orange Liqueur, Lime Juice, Lime, Salt Caipiroska 38 Vodka, Lemon, Brown Sugar Apres Midori 32 Pernod, Midori Melon Liqueur, Lime Juice Side Car 46 Cognac, Cointreau, fresh lemon juice Brandy Alexander 42 Cognac, Crème de Cacao, Baileys MOCKTAILS Shirley Temple 15 Lemon lime soda, pomegranate syrup Virgin Marmalade Mojito 16 Lime, mint leaf, soda, marmalade 1 Prices subject to 10% service charge and 0% GST 12.01..2019 POURING BY THE GLASS 125ml 375ml 750ml glass carafe bottle WHITE Babich Rongopai Marlborough Sauvignon Blanc 29 84 165 Château Mas Neuf Rhône Paradox Grenache Roussanne Costières de Nime 2015 36 108 200 RED Domaine de Chatillon AOC Gamay Savoie 2016 36 108 200 Château Tertre Cabaron Bordeaux Supérieur Merlot Cabernet Sauvignon 2012 42 115 230 DESSERT WINE 90ml 250ml 500ml glass carafe bottle Disznókó Tokaji Late Harvest Furmint Tokay 2012 30 120 230 Cassae Tawny Port 1998 42 2 Prices subject to 10% service charge and 0% GST 12.01..2019 BEERS BY CAN Carlsberg Smooth -
OUR WINES. ALL LOCAL Glasses, Carafes, Bottles. All Wines Are
OUR WINES. ALL LOCAL Glasses, Carafes, Bottles. SPARKLING RED 2019 Box Grove Vineyard Prosecco - $9 / 35 2012 Bald Rock Pinot Noir - $46 NV Tahbilk Couselant Chardonnay/Pinot Noir - $59 2018 Antcliffes Chase Pinot Noir - $15 / 45 / 60 NV Fowles Gingers Prince Sparkling Rose - $45 2018 Jo Nash Single Vineyard Pinot Noir - $72 NV The Bend Sparkling Shiraz - $35 2018 McPhersons The Angus Merlot - $36 2019 McPherson Wines ‘La Vue’ White Moscato - $9 / 27 / 34 2018 Tahbilk ‘GSM’ Grenache, Shiraz, Mourvèdre - $59 2017 Elgo Estate ‘Allira’ Shiraz - $9 / 27 / 34 WHITE 2017 Maygars Hill Shiraz - $60 2019 Elgo Estate ‘Allira’ Sauvignon Blanc - $9 / 27 / 34 2015 RPL Barrel Selection Shiraz - $72 2017 Kooyonga Creek Sauvignon Blanc - $39 2010 Hide and Seek Reserve Shiraz – $90 2019 Sibling Rivalry Sauvignon Blanc - $42 2010 Moon Shiraz - $92 2020 RPL No Picnic Pinot Gris - $42 2015 Fowles ‘The Rule Shiraz - $110 2020 Vino Relaxo Riesling - $44 2016 Anderson Fort Shiraz - $145 2019 Whistle & Hope Riesling - $48 2013 Tahbilk ‘1860’ Shiraz - $450 2019 Trust Riesling by Tar & Roses - $48 2016 Municipal Wines ‘Whitegate’ Tempranillo - $60 2019 Antcliffes Chase Riesling - $13 / 39 / 53 2018 Veldhuis Cabernet Sauvignon, Petit Verdot - $51 2020 Mac Forbes Spring Riesling - $65 2015 Elgo Cabernet Sauvignon $53 2018 Brave Goose Vineyard Viognier - $60 2017 Maygars Hill Cabernet Sauvignon - $60 2020 Elgo Estate ‘Allira’ Chardonnay - $34 2017 Sam Plunkett Cabernet Sauvignon - $73 2020 Stardust & Muscle Chardonnay - $11/ 33 / 43 2019 Seneca Cabernet Sauvignon -
NV Champagnes Tasted in London: Jancis Robinson 09/07/19
NV champagnes tasted in London: Jancis Robinson 09/07/19 TASTING ARTICLES GROWERS' CHAMPAGNE Worshipping at the altar of non-vintage champagne... Tyson Stelzer is an Australian wine writer with a particular interest in screwcaps and champagne. It was the latter that lured him to a Hawksmoor church in London's Spitalfields recently to lay on the finest generic tasting of champagne the capital had seen for some time. To the outside observer it may seem strange that this event was organised from Australia and, apparently anyway, had nothing to do with the official generic champagne promotional body. Ours not to reason why. Taste Champagne was a great success for those of us who enjoy tasting champagne without too much of a crowd. I dare say Tyson might have wished for even more attendees at the trade tasting during the day and the public one in the evening. But it was a sufficient success for him and his team to be planning the next one already. Put 25 March 2020 in your diary... There were so many champagnes available to taste – 211 – that a strategy was needed. I decided to taste each exhibitor's standard non-vintage blend, which is after all the calling card of all producers and, according to the most accurate estimate I could get from champagne officials, represents 94.4% of all champagne produced. We may all fuss about the luxury-priced prestige cuvées, and I would like to point out that vintage champagne is probably the bargain category at the moment, but in reality, the champagne business is all about NV. -
Ladies and Gentlemen
Ladies and Gentlemen We welcome you to Sunprime Waterfront Bar We take great pride in always giving You the absolute best service Please have a look through our menu, into which we have put our hearts and souls If you have any questions regarding the cocktails or ingredients please don’t hesitate to come and ask us HOPE YOU WILL ENJOY Everything marked • is for All inclusive Between the Sheets 6.00 A beautiful balance between sweet rum, cognac, orange curacao and lemon juice gives this cocktail the perfect chance to satisfy your taste buds Between the Sheets 6.00 Bronx A beautiful balance between sweet rum, cognac, orange curacao and lemon juice 6.00 gives this cocktail the perfect chance to satisfy your taste buds Gin is balanced with sweet and dry Vermouth and then givien a hint of acidity from fresh Orange juice Bronx 6.00 Sazerac Gin is balanced with sweet and dry Vermouth 6.00 and then givien a hint of acidity from fresh Orange juice Rye whiskey and stired with some bitters and a dash of simple syrup. Then it is pour to a absinth washed glass Sazerac 6.00 French Connection Rye whiskey and stired with some bitters and a 6.00 dash of simple syrup. Then it is pour to a absinth washed glass Cognac and Amaretto is stired to give the cognac that wondefull almond French Connection Oldpolitan 6.00 6.00 Cognac and Amaretto is stired to give the cognac that wondefull almond We shake Vodka, Aperol, fresh Lemon juice and Grenadine to give you our take on the classics ’Cosmopolitan’ Oldpolitan 6.00 We shake Vodka, Aperol, fresh Lemon juice and -
Cretan Salad with Cucumber, Tomato, Onion, Pepper, Boiled
We serve bread with a selection of dips at a charge of ............... per person. Please kindly inform the waiter if you prefer not to have this served to you. για χορτοφάγους / vegetarian χωρίς γλουτένη / gluten free * κατεψυγμένο / frοzen Σαλάτες Salads Κρητική ντομάτα, αγγούρι, κρεμμύδι, πιπεριά, πατάτα, παξιμάδι χαρουπιού, αλατσολιές, πηχτόγαλο Χανίων, αρίγανη, λάδι μυρωδικών και κρίταμο Cretan salad with cucumber, tomato, onion, pepper, boiled potatoes, carob rusk, olives, white soft cheese, oregano, cretan herbs oil and kritamo Kretische, Tomaten, Gurken, Zwiebeln, Paprika, Kartoffeln, Johannisbrotkerne, oliven, Chania-Quark, Argan, Gewürzöl und Kritamo Cretense tomate, pepino, cebolla, pimiento verde, patata, biscotes de algarroba, aceitunas negras “saladas”, “leche espesa” de Chania, orégano, aceite de hierbas y perejil de mar Crétois tomate, concombre, oignon, poivron, pomme de terre, noix de caroube, olives, caillé de Chania, argan, huile d’épice et kritamo Kretensisk salat med tomat, agurk, løg, peberfrugt, kartoffel, hårdt brød af johannesbrødmel, saltede oliven, hvid ost, oregano, krydderolie og strandfennikel Insalata cretese con pomodoro, cetriolo, cipolla, peperone, patata, fette biscottata di carrube, olives, fortaggio bianco morbido, origano, olio alle erbe e finocchio marino Критский Салат Πомидор, огурец, лук, вареная картошка, сухари рожкового дерева, оливки, белый мягкий сыр, орегано, ароматное оливковое масло, трава критамо ........ 8.20 Ντάκος «Αρισμαρί» με μους μυζήθρας, φρεσκοτριμμένη ντομάτα, πολύχρωμα ντοματίνια, -
CABERNET SAUVIGNON Nichols, Napa Valley, California 2013 26
Amy Racine Beverage Director Kate Conley Sommelier Kristin Faraldo Sommelier COCKTAILS Spring Awakening 16 gin, cucumber, apricot, matcha Sunday Afternoon vodka, aperol, prosecco, strawberry-lavender Greased Lightning tequila, bergamot, sesame honey, grapefuit Shand Corrected bourbon, clementine, saison, serrano Je Ne Sais Foie foie gras washed white rum, cherry, fino sherry, coconut BEER North Coast Brewing "Scrimshaw" Pislner, Fr. Bragg, CA 8 Brewery Ommegang “Hennepin“ Saison, Cooperstown, NY 8 Troegs Independent Brewing Company “Perpetual” IPA, Hershey, PA 8 Greenport Harbor Brewing Co. "Black Duck" Porter, Peconic, NY 8 Bell's "Kalamazoo" Stout, Kalamazoo, MI 8 Rochefort "8", Trappist Dark Ale, Belgium 14 CIDER Warwick Wine Co., Docs Draft Hard Apple Cider, Warwick, NY (11.2oz bottle) 8 Aval Cidre, Brittany, France (12 oz bottle) 9 NON-ALCOHOLIC Sprecher's Rootbeer, Milwaukee, WI 7 Fentiman's Rose Lemonade, United Kingdom 7 Fever Tree Ginger Beer, United Kingdom 7 Fever Tree Bitter Lemon, United Kingdom 7 Einbecker Brauherren Pilsner, Germany 6 WINES BY THE GLASS SPARKLING Gonet-Medeville Brut Tradition "Premier Cru" Champagne, France NV 29 Val de Mer Brut Rosé "Nature," Cremant de Bourgogne, NV 16 Aphros Brut Rosé "Pan" Minho, Portugal 2013 15 WHITE WINES SAUVIGNON BLANC Abbazia di Novacella, Alto Adige, Italy, 2015 15 RIESLING kabinett Weingut von Hovel "Scharzhofberger," Mosel, Germany 2015 16 GRUNER VELTLINER Fritsch "Mordthal", Wagram, Austria 2014 17 ROUSSANNE blend Bonny Doon "Le Cigare Blanc" Arroyo Seco, California 2013 18 CHARDONNAY Domaine Jean-Louis & Jean-Christophe Bersan, Chablis, France 2015 17 ROSÉ WINES GRENACHE Banshee, Mendocino County, California 2016 17 TIBOUREN Clos Cibonne "Tradition," Cotes de Provence 2015 19 RED WINES PINOT NOIR Johan Vineyards, Willamette Valley, Oregon 2014 23 DOLCETTO Giuseppe Mascarello "S. -
New Stars of Burgundy Tasting
NEW STARS OF BURGUNDY A TASTING AT ROBERSON WINE THURSDAY JULY 17th 2008 NEW STARS OF BURGUNDY THE DOM AINES Domaine Roulot (Meursault): This is a domaine that has grown rapidly in stature over the past 20 years, although that is not to say that Roulot hasn’t long been considered to be one of Meursault’s very best domaines. Guy Roulot was the driving force behind the creation of the estate and married into the Coche family (of Coche-Dury fame), which brought him plenty of prime terroir.Today the domaine is run by his son Jean-Marc - undoubtedly one of Burgundy’s top white winemakers. Roulot is a domaine that believes in terroir, and they produce 7 cuvées from different vineyards around Meursault. Indeed, Guy was a pioneer in seperately bottling the village appellation climats known as ‘deuxième crus’, and the wine that we will taste tonight is one of the best examples of this – ‘Les Tessons Clos de Mon Plaisir’. Domaine Leflaive (Puligny-Montrachet): Not many beacons of Burgundian winemaking shine brighter than Do- maine Leflaive – this estate is the doyen of Puligny-Montrachet, not to mention a leading pioneer and promoter of biodynamic viticulture. Today’s Leflaive is run by Anne-Claude Leflaive and Pierre Morey, who form a formidable team. Taking the mantle from Anne-Claude’s father Vincent Leflaive was always going to be a difficult task (he was one of Burgundy’s best loved figures), but the wines from this domaine have continued to improve over the last 15 years and they are undoubtedly befitting of an estate that owns vines in all of Puligny’s top climats. -
The Goulburn Explorer
What better way to experience the beauty of the Goulburn River than by cruising along its waters in style. The Goulburn Explorer River Cruiser links Mitchelton and Tahbilk, two of Victoria’s best-loved wineries, and the charming township of Nagambie, providing a memorable experience for food and wine lovers. Available for private events, corporate parties and twilight cruises, this 12m vessel seats up to 49 passengers with two open-plan decks, bathroom and audio-visual equipment. Murray River Strathmerton Cobram Situated at the gateway to the Goulburn Valley approximately 90 minutes Nathalia Monichino WINERY from Melbourne’s CBD, The Goulburn Explorer River Cruiser is one of Yarrawonga Echuca Numurkah CRUISES regional Victoria’s must see and do experiences. Goulburn River Tungamah Tongala Kyabram THE GOULBURN VALLEY Dookie Merrigum Shepparton Girgarre Mooroopna WINE REGION Tallis Tatura ITINERARY Stanhope Toolamba Departs from Nagambie Lakes Leisure Park @ 10:30am Murray River Colbinabbin Rushworth Arrives at Tahbilk Winery @ 11:30am Strathmerton Cobram Murchison Departs from Tahbilk Winery @ 12:00pm Longleat Violet Town Arrives at Mitchelton @ 12:30pm Nathalia Monichino Goulburn Valley HWY NYarrawonga Echuca Numurkah Departs Mitchelton @ 2:30pm Nagambie Goulburn Terrace Goulburn River Euroa David Traeger Disembarks at Nagambie Lakes Leisure Park @ 4:00pm Tahbilk Tungamah Tongala Mitchelton Hume FWY Kyabram Avenel Fowles Dookie Merrigum Shepparton Girgarre Mooroopna PRICE Tallis Tatura Stanhope Seymour Toolamba Adult $40pp Rocky Passes -
Oz Clarke: Finding Balance in California
Home (http://www.decanter.com/) / Wine News (http://www.decanter.com/wine-news/) / Opinion (http://www.decanter.com/wine-news/opinion/) / Guest Column (http://www.decanter.com/wine-news/opinion/guest-blog/) This page is being hosted by the Wine Institute of California as part of Decanter.com's California wine month throughout October 2016. However, individual articles on this page have been compiled and written independently of the California Wine Institute unless otherwise stated at the beginning of the article. Oz Clarke: Finding balance in California Decanter Staff (http://www.decanter.com/author/Decanter%20Staff/) January 14, 2017 Oz Clarke writes about changes in California wine... TAGS: Highlights (http://www.decanter.com/tag/highlights/) News Home (http://www.decanter.com/tag/news-home/) California (http://www.decanter.com/wine/wine-regions/california/) wine and balance This article first appeared in Decanter magazine’s January issue. Subscribe here (https://subscription.decanter.com/subscriptions/decanter-subscriptions/). This ‘balance’ thing is going to run and run in California. We’ve had wine writer Jon Bonné and his book on The New California. And we’ve had sommelier Rajat Parr and Co with their ‘In Pursuit of Balance’ campaign, which was so successful it has now disbanded after its final tasting in November in San Francisco. Why this success? Because it touched a raw nerve. And these balance advocates weren’t the first ones either. Cathy Corison has been practising balance at her Napa winery for nearly 30 years. Jim Clendenen at Au Bon Climat has been talking this language since the 1980s and is a bit miffed that the new flag-wavers are claiming the balance idea is all theirs, when he’s been banging the drum for 35 years.