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Kulinarya Party Trays

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Kulinarya Party Trays KULINARYA PARTY TRAYS PORK 00 Dinuguan - pork blood and meat stew simmered in rich spicy gravy £££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 65. 00 Menudo - stew of pork meat and liver cubes with garbanzos (chickpeas), potatoes and tomato sauce ££££££££££££££££££££££££££££££££££££££££ 65. 00 Crispy Binagoongan – crispy pork belly with shrimp paste, eggplant and green beans £££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 65. 00 Sisig - crispy minced pork (12”x10”x1.5” tray) ££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 65. 00 Adobo - Slow cooked in vinegar, soy sauce and lots of garlic £££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 65. 00 Lumpiang Shanghai (70 pcs) - crispy spring rolls filled with ground pork and vegetables ££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 55. 00 Tokwa-Baboy - deep fried tofu and pork with vinegar-soy sauce ££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 50. BEEF 00 Kaldereta - stew in tomato-based sauce with potatoes and vegetables £££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 75. 00 Kare-kare – beef with tripe and vegetables in peanut sauce £££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 75. CHICKEN 00 Manok sa Gata - in coconut milk sauce and yellow curry £££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 65. 00 Adobo - braised in vinegar, onion and lots of garlic £££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 65. VEGGIES 00 Pinakbet - stir fry Asian veggies in shrimp paste £££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 60. 00 Ginataang kalabasa - squash, green beans, eggplant in coconut milk and shrimp paste sauce ££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 60. 00 Chopsuey - mixed bite-size veggies with pork and shrimp in thick sauce £££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 60. 00 Laing – dried taro leaves cooked in coconut milk £££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 50. NOODLES 00 Pancit Malabon - thick rice noodles topped with shrimps, smoked fish flakes, pork crackling, eggs and pork slices £££££££££££ 60. 00 Bihon, Canton or Sotanghon - egg, rice or vermicelli noodles with chicken, shrimp and vegetables ££££££££££££££££££££££££££££££££££££££££££ 52. 00 Spaghetti - Filipino-style spaghetti ££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 60. RICE 00 Paella - arborio rice dish with chorizo, chicken, shrimp and mussel ££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 80. 00 Steamed Rice - steamed jasmine rice ££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 27. 00 Garlic Rice - garlic fried rice ££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 37. DESSERTS 00 Cassava Cake - pudding made of freshly grated cassava, eggs, coconut milk and sugar £££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££££ 45. 00 Ginataang Bilo-bilo - glutinous rice, sweet potato, taro root, tapioca pearl with jackfruit cooked in coconut milk ££££££££££££ 52. SPECIAL ORDER 00 Lechon Belly ala Porchetta - oven roasted pork belly (please order at least 3 days in advance) ££££££££££££££££££££££££££££££££££££££££££££££££££ 175. Ø Mixed Chicken-Pork adobo, and Bihon-Canton available Ø Party tray size is 12”x10”x2.5” except sisig We use peanuts, shrimps, meat, eggs, wheat, & dairy products in our preparations. We do not use MSG. If you have allergies please ask for a list of ingredients. 1134 Commercial Dr, Vancouver V5L 3X2 (604)255-4155 |114-2922 Glen Dr, Coquitlam V3B 2P5 (778)285-6577|[email protected] .
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