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The Incas.Pdf
THE INCAS THE INCAS By Franklin Pease García Yrigoyen Translated by Simeon Tegel The Incas Franklin Pease García Yrigoyen © Mariana Mould de Pease, 2011 Translated by Simeon Tegel Original title in Spanish: Los Incas Published by Fondo Editorial de la Pontificia Universidad Católica del Perú, 2007, 2009, 2014, 2015 © Fondo Editorial de la Pontificia Universidad Católica del Perú, 2015 Av. Universitaria 1801, Lima 32 - Perú Tel.: (51 1) 626-2650 Fax: (51 1) 626-2913 [email protected] www.pucp.edu.pe/publicaciones Design and composition: Fondo Editorial de la Pontificia Universidad Católica del Perú First English Edition: January 2011 First reprint English Edition: October 2015 Print run: 1000 copies ISBN: 978-9972-42-949-1 Hecho el Depósito Legal en la Biblioteca Nacional del Perú N° 2015-13735 Registro de Proyecto Editorial: 31501361501021 Impreso en Tarea Asociación Gráfica Educativa Pasaje María Auxiliadora 156, Lima 5, Perú Contents Introduction 9 Chapter I The Andes, its History and the Incas 13 Inca History 13 The Predecessors of the Incas in the Andes 23 Chapter II The Origin of the Incas 31 The Early Organization of Cusco and the Formation of the Tawantinsuyu 38 The Inca Conquests 45 Chapter III The Inca Economy 53 Labor 64 Agriculture 66 Agricultural Technology 71 Livestock 76 Metallurgy 81 The Administration of Production 85 Storehouses 89 The Quipus 91 Chapter IV The Organization of Society 95 The Dualism 95 The Inca 100 The Cusco Elite 105 The Curaca: Ethnic Lord 109 Inca and Local Administration 112 The Population and Population -
Lost Ancient Technology of Peru and Bolivia
Lost Ancient Technology Of Peru And Bolivia Copyright Brien Foerster 2012 All photos in this book as well as text other than that of the author are assumed to be copyright free; obtained from internet free file sharing sites. Dedication To those that came before us and left a legacy in stone that we are trying to comprehend. Although many archaeologists don’t like people outside of their field “digging into the past” so to speak when conventional explanations don’t satisfy, I feel it is essential. If the engineering feats of the Ancient Ones cannot or indeed are not answered satisfactorily, if the age of these stone works don’t include consultation from geologists, and if the oral traditions of those that are supposedly descendants of the master builders are not taken into account, then the full story is not present. One of the best examples of this regards the great Sphinx of Egypt, dated by most Egyptologists at about 4500 years. It took the insight and questioning mind of John Anthony West, veteran student of the history of that great land to invite a geologist to study the weathering patterns of the Sphinx and make an estimate of when and how such degradation took place. In stepped Dr. Robert Schoch, PhD at Boston University, who claimed, and still holds to the theory that such an effect was the result of rain, which could have only occurred prior to the time when the Pharaoh, the presumed builders, had existed. And it has taken the keen observations of an engineer, Christopher Dunn, to look at the Great Pyramid on the Giza Plateau and develop a very potent theory that it was indeed not the tomb of an egotistical Egyptian ruler, as in Khufu, but an electrical power plant that functioned on a grand scale thousands of years before Khufu (also known as Cheops) was born. -
Inca Statehood on the Huchuy Qosqo Roads Advisor
Silva Collins, Gabriel 2019 Anthropology Thesis Title: Making the Mountains: Inca Statehood on the Huchuy Qosqo Roads Advisor: Antonia Foias Advisor is Co-author: None of the above Second Advisor: Released: release now Authenticated User Access: No Contains Copyrighted Material: No MAKING THE MOUNTAINS: Inca Statehood on the Huchuy Qosqo Roads by GABRIEL SILVA COLLINS Antonia Foias, Advisor A thesis submitted in partial fulfillment of the requirements for the Degree of Bachelor of Arts with Honors in Anthropology WILLIAMS COLLEGE Williamstown, Massachusetts May 19, 2019 Introduction Peru is famous for its Pre-Hispanic archaeological sites: places like Machu Picchu, the Nazca lines, and the city of Chan Chan. Ranging from the earliest cities in the Americas to Inca metropolises, millennia of urban human history along the Andes have left large and striking sites scattered across the country. But cities and monuments do not exist in solitude. Peru’s ancient sites are connected by a vast circulatory system of roads that connected every corner of the country, and thousands of square miles beyond its current borders. The Inca road system, or Qhapaq Ñan, is particularly famous; thousands of miles of trails linked the empire from modern- day Colombia to central Chile, crossing some of the world’s tallest mountain ranges and driest deserts. The Inca state recognized the importance of its road system, and dotted the trails with rest stops, granaries, and religious shrines. Inca roads even served directly religious purposes in pilgrimages and a system of ritual pathways that divided the empire (Ogburn 2010). This project contributes to scholarly knowledge about the Inca and Pre-Hispanic Andean civilizations by studying the roads which stitched together the Inca state. -
Whole Lechon
PremiumPartyPackage All Time PinoyFavorites (Serves approximately 50-75) CLASSIC COMBO Order Now ! $499 1 Entree $4.95 2 Entrees $6.50 Kare-Kare Full tray Grilled Chicken (Bone-in) 80 pcs A LA CARTE Pork & Chicken BBQ 75 pcs Tilapia Escabeche Half tray Vegetable Pinakbet Full tray Small $3.00 Palabok Full tray Pork Menudo Full tray Medium $6.00 Large $9.00 Package Meat or Seafood ValueParty Catering & To Go Small $3.50 SET A $139 SET B $149 Pork & Chicken BBQ 20 pcs Grilled Chicken (Bone in) 20 pcs Medium $6.50 Menu Lumpiang Shanghai 60 pcs Beef Caldereta 1/2 tray Large $9.50 Grilled Chicken (Bone in) 20 pcs Lumpiang Shanghai 60 pcs Pinakbet 1/2 tray Chopsuey 1/2 tray Bihon or Canton Noodles 1/2 tray Bihon or Canton Noodles 1/2 tray WHOLE LECHON Steamed Rice Full tray Steamed Rice Full tray PRICE VARIES Grill City can be found in these BY LOCATION SET C $159 SET D $239 Seafood City Supermarkets: Bistek 1/2 tray Kare-Kare 1/2 tray A delicious centerpiece for your party! Lumpiang Shanghai 60 pcs Pork & Chicken BBQ 30 pcs • Sacramento • National City Tilapia Escabeche 1/2 tray Grilled Chicken (Bone in) 30 pcs Chopsuey 1/2 tray Tilapia Escabeche 1/2 tray 6051 Mack Road, 1420 E. Plaza Bloulevard Pinakbet 1/2 tray Sacramento, CA 95823 National CitySan Diego, CA 91950 Bihon or Canton Noodles 1/2 tray Tel. No: (916) 393-8910 Tel. No: (619) 336-1833 Steamed Rice Full tray Bihon or Canton Noodles 1/2 tray Steamed Rice Full tray • Cerritos •Chula Vista SET E $259 SET F $279 17202 Norwalk Boulevard 285 E. -
Peru's Musical Heritage of the Viceroyalty: the Creation of a National Identity
Western Washington University Western CEDAR WWU Graduate School Collection WWU Graduate and Undergraduate Scholarship Spring 2019 Peru's Musical Heritage of the Viceroyalty: The Creation of a National Identity Fabiola Yupari Western Washington University, [email protected] Follow this and additional works at: https://cedar.wwu.edu/wwuet Part of the Music Commons Recommended Citation Yupari, Fabiola, "Peru's Musical Heritage of the Viceroyalty: The Creation of a National Identity" (2019). WWU Graduate School Collection. 887. https://cedar.wwu.edu/wwuet/887 This Masters Thesis is brought to you for free and open access by the WWU Graduate and Undergraduate Scholarship at Western CEDAR. It has been accepted for inclusion in WWU Graduate School Collection by an authorized administrator of Western CEDAR. For more information, please contact [email protected]. Peru’s Musical Heritage of the Viceroyalty: The Creation of a National Identity By Fabiola Yupari Accepted in Partial Completion of the Requirements for the Degree Master of Music ADVISORY COMMITTEE Chair, Dr. Bertil Van Boer Dr. Ryan Dudenbostel Dr. Patrick Roulet GRADUATE SCHOOL Kathleen L. Kitto, Acting Dean Master’s Thesis In presenting this thesis in partial fulfillment of the requirements for a master’s degree at Western Washington University, I grant to Western Washington University the non-exclusive royalty-free right to archive, reproduce, distribute, and display the thesis in any and all forms, including electronic format, via any digital library mechanisms maintained by WWU. I represent and warrant this is my original work, and does not infringe or violate any rights of others. I warrant that I have obtained written permissions from the owner of any third party copyrighted material included in these files. -
Manam-Menu-Compressed.Pdf
Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong, -
Page 1 DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR
DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR Riego de Rios, Maria Isabelita TITLE A Composite Dictionary of Philippine Creole Spanish (PCS). INSTITUTION Linguistic Society of the Philippines, Manila.; Summer Inst. of Linguistics, Manila (Philippines). REPORT NO ISBN-971-1059-09-6; ISSN-0116-0516 PUB DATE 89 NOTE 218p.; Dissertation, Ateneo de Manila University. The editor of "Studies in Philippine Linguistics" is Fe T. Otanes. The author is a Sister in the R.V.M. order. PUB TYPE Reference Materials - Vocabularies/Classifications/Dictionaries (134)-- Dissertations/Theses - Doctoral Dissertations (041) JOURNAL CIT Studies in Philippine Linguistics; v7 n2 1989 EDRS PRICE MF01/PC09 Plus Postage. DESCRIPTORS *Creoles; Dialect Studies; Dictionaries; English; Foreign Countries; *Language Classification; Language Research; *Language Variation; Linguistic Theory; *Spanish IDENTIFIERS *Cotabato Chabacano; *Philippines ABSTRACT This dictionary is a composite of four Philippine Creole Spanish dialects: Cotabato Chabacano and variants spoken in Ternate, Cavite City, and Zamboanga City. The volume contains 6,542 main lexical entries with corresponding entries with contrasting data from the three other variants. A concludins section summarizes findings of the dialect study that led to the dictionary's writing. Appended materials include a 99-item bibliography and materials related to the structural analysis of the dialects. An index also contains three alphabetical word lists of the variants. The research underlying the dictionary's construction is -
11955 88Th Avenue Delta, BC
PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING -
Goldilocks Website Menu
Appete Cerritos / 562-865-11 Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Crispy Chicken Wings - Marinated and seasoned, crispy fried Lumpia Shanghai chicken wings. Available in Plain, Garlic, Sweet & Spicy, or Salt & Pepper. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Soups Bulalo Bangus Belly Sinigang - Sour soup made with boneless milkfish and tamarind. Pork Spare Ribs Sinigang - Sour soup made with pork spare ribs and tamarind. Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Dinuguan Pok Dinuguan - A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. Crispy Binagoongan Crispy Dinuguan - A twist on an old favorite! Crispy pork meat and entrails, cooked in prok blood, vinegar, and spices. Lechon Kawali - Crispy-fried marinated pork belly served with our special liver sauce. Lechon Paksiw - Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper. Crispy Binagoongan - A scrumptious combination of bagoong, sauteed lechon kawali, diced fresh mangoes, and tomatoes. TociWOWsilog Available with eggplant. Crispy Lechon Kare-Kare Crispy Pata - Crispy-fried marinated pork hocks served with a garlic vinegar sauce. Beakfast Tapsilog Pinoy Breakfast Sampler - Fried boneless bangus (milkfish), stir-fried beef (tapa), stir-fried pork sausages (longanisa) with garlic fried rice, salted eggs, and diced tomatoes. Serves -4. Tapsilog - Beef tapa, garlic fried rice, and egg. Tocilog - Pork marinated and cured in vinegar, sugar, and Longsilog special spices Served with two eggs any style; garlic fried rice TociWOWsilog Longsilog - Sweet sausage served with eggs any style, garlic fried rice or Pan de Sal. -
We Cater for Any Occassions
W E C A T E R F O R A N Y O C C A S S I O N S WEDDINGS, BIRTHDAYS, ANNIVERSARIES, LUNCHEONS, MEETINGS, REUNIONS, INAUGURATIONS, SOCIAL EVENTS CONTACT: ARIEL BARQUILLA MOBILE: 0278181923 EMAIL: [email protected] WWW.BARQUILLAS.CO.NZ CONTACT: ARIEL BARQUILLA MOBILE: 027 818 1923 EMAIL: [email protected] WEBSITE: www.barquillas.co.nz We Deliver Delicious Food On Time! MENU SELECTION Page 1 PORK IMBOTIDO PORK SIOMAI Filipino-style meatloaf made with a festive mixture of ground pork, carrots, Siomai is the Filipino term for and raisins wrapped around slices of steamed Chinese dumplings, usually eggs and sausage. Steamed to filled with pork or shrimp. perfection. PORK CALDERETA LUMPIANG SHANGHAI A Filipino tomato based stew dish, Filipino egg roll. The basic filling is composed of cubed pork ham or belly, ground pork along with minced potato, carrots, tomato sauce, liver onions, carrots, and seasonings such spread and other vegetables. as salt and ground black pepper. PORK MENUDO KARE-KARE A pork stew composed of pork belly, A filipino stew complimented with a hotdogs, pig liver, carrots, and potato. thick savory peanut sauce. Based It is cooked in tomato sauce and is with beef stew meat with a mixture of best eaten with white rice. different vegetables. PORK POCHERO CHICKEN PININYAHAN A Filipino Pork Stew, complimented by Chicken meat cooked in pineapple the sweetness of the saba banana, juice, coconut milk and pineapple and a unique sour blend of tomato chunks. sauce. PORK PININYAHAN FRIED CHICKEN Chicken pieces usually from broiler Pork meat cooked in pineapple juice, chickens which have been battered coconut milk and pineapple chunks. -
I Diaspora Media: a Rhizomatic Study of Identity, Resistance and Citizenship a Dissertation Presented to the Faculty of the Scri
Diaspora Media: A Rhizomatic Study of Identity, Resistance and Citizenship A dissertation presented to the faculty of the Scripps College of Communication of Ohio University In partial fulfillment of the requirements for the degree Doctor of Philosophy Luis S. Pascasio April 2021 © 2021 Luis S. Pascasio. All Rights Reserved. i This dissertation titled Diaspora Media: A Rhizomatic Study of Identity, Resistance and Citizenship by LUIS S. PASCASIO has been approved for the School of Media Arts and Studies and the Scripps College of Communication by Wolfgang Suetzl Assistant Professor of Media Arts & Studies Scott Titsworth Dean, Scripps College of Communication ii Abstract PASCASIO, LUIS S. , PhD, April 2021, Mass Communication Diaspora Media: A Rhizomatic Study of Identity, Resistance and Citizenship Director of Dissertation: Wolfgang Suetzl This dissertation is an ethnographic study of the communication and media practices of Filipino Americans in Chicago. It investigates how their everyday encounters with diaspora media produce patterns of consumption and interpretation that locates identity, resistance and citizenship as discourses performed with and in media. Through interviews, participant observation and storytelling, the study argues that Filipino Americans’ active engagement with karaoke, the Filipino Channel, a transnational media platform and community newspapers activates becoming more Filipino in the diaspora, long distance activism and a performance of diasporic citizenship informed by cosmopolitanism. These media performances are not mere happenstances but are conscious acts informed by a logic of diasporic performativity that locates active engagement with media as an expression of human agency. iii Dedication To my loving parents, Anselmo and Natividad, for all the sacrifice, wisdom and stories that nourished me as a child and as a student of life iv Acknowledgments I would like to express my heartfelt gratitude to Dr. -
Philippine Indios in the Service of Empire: Indigenous Soldiers and Contingent Loyalty, 1600–1700
CORE EthnohistoryMetadata, citation and similar papers at core.ac.uk Provided by Apollo Philippine Indios in the Service of Empire: Indigenous Soldiers and Contingent Loyalty, 1600–1700 Stephanie Mawson, University of Cambridge Abstract. Philippine indios served in the Spanish armies in the thousands in expe- ditions of conquest and defense across Spain’sPacific possessions, often signif- icantly outnumbering their Spanish counterparts. Based on detailed archival evidence presented for the first time, this article extends the previously limited nature of our understanding of indigenous soldiers in the Spanish Pacific, focusing in particular on the problem of what motivated indigenous people to join the Spanish military. The existing historiography of reward structures among indigenous elites is here coupled with an analysis of the way in which military service intersected with other forms of coerced labor among nonelite Philippine indios. An understanding of pre-Hispanic cultures of warfare and debt servitude helps make the case that many indigenous soldiers were pushed into military service as a way of paying off debts or to avoid other forms of forced labor. Thus indigenous participation in the empire was always tenuous and on the brink of breaking down. Keywords. indigenous soldiers, Philippines, Spanish Empire, military service In August 1642 the Dutch consolidated their control over Formosa— modern-day Taiwan— ejecting the small Spanish garrison from their fort at Jilong and effectively ending the fitful sixteen-year Spanish presence on the island. Curiously, the Dutch conquering party incorporated a number of Philippine indios, natives of the provinces of Pampanga and Cagayan in northern Luzon. They had come to Formosa as conscripted soldiers in the Spanish military and served as soldiers and laborers in the construction of Spanish fortifications.