Spring Summer 2021 Wine

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WINE SERVED 6 oz / 9 oz / BY THE BOTTLE SPARKLING ROSÉ + ORANGE Poema, Cava, Spain 10/14/40 Bieler Père et Fils, Rosé, France 10/14/40 Poema, Brut Rosé, Spain 10/14/40 Hampton Water, Rosé, France 15/19/60 Caposaldo, Prosecco, Italy 42 Old Westminster, Pét-nat Piquette, Maryland 11/15/44 Chandon Sparkling, Brut, California 55 Dila-O, Rkatsiteli-Mtsvane, Georgia 11/15/44 Chandon, Sparkling ROSÉ, California 55 Whispering Angel, Rose, France 58 GH Mumm Grand Cordon Brut, Champagne, France 72 Domaine De Fontsainte, Rosé, France 48 Veuve Clicquot, Yellow Label, France 150 Unshackled by The Prisoner Wine Co., Rosé, California 58 Veuve Clicquot, Rosé Brut, France 200 Attems, Pinot Grigio Ramato, Italy 52 Perrier-Jouët Belle Epoque, Brut, France 350 Dom Pérignon, Brut Champagne, France 450 WHITE RED Stone Cap, Chardonnay, Columbia Valley 10/14/40 Line 39, Pinot Noir, California 10/14/40 Carmel Road Chardonnay, Monterey 10/14/40 Louis Jadot, Pinot Noir, France 16/20/60 Kendall Jackson Vintner's Reserve, Chardonnay 10/14/40 Carmel Road, Cabernet Sauvignon, Monterey 10/14/40 Chateau Ste. Michelle, Riesling, Columbia Valley 10/14/40 Earthquake Lodi, Cabernet Sauvignon, California 16/20/60 The Seeker, Pinot Grigio, Italy 11/15/42 Hourglass HG III, Red Blend, Napa Valley 19/23/76 Joel Gott, Sauvignon Blanc, California 12/16/48 Matanzas Creek, Merlot, Sonoma 70 Craggy Range, Sauvignon Blanc, New Zealand 12/16/48 Simi, Cabernet Sauvignon, Alexander Valley 60 Santa Cristina, Pinot Grigio, Italy 42 St. Francis, Cabernet Sauvignon, Sonoma County 68 King Estate, Pinot Gris, Oregon 55 Stag's Leap 'Artemis', Cabernet Sauvignon, Napa Valley 160 St. Francis, Chardonnay, Sonoma County 40 Michael David Freakshow, Cabernet Sauvignon, CA 44 Louis Jadot 'Steel', Chardonnay, France 43 Milbrandt Vineyards, Cabernet Sauvignon, Washington 48 La Crema, Chardonnay, Sonoma 54 Educated Guess, Cabernet Sauvignon, Napa Valley 65 Napa Cellars, Chardonnay, California 60 Justin, Cabernet Sauvignon, California 88 Truchard Vineyards, Chardonnay, Carneros 110 A to Z Wineworks,Pinot Noir, Oregon 50 Rombauer, Chardonnay, Napa Valley 110 Meiomi, Pinot Noir, California 54 Mason, Sauvignon Blanc, Napa Valley 48 Cambria 'Julia's Vineyard' Pinot Noir, Santa Maria Valley 60 Rombauer, Sauvignon Blanc, Napa Valley 68 Hartford Court, Pinot Noir, Sonoma 130 Alta Vista Estate, Malbec, Argentina 58 Copper & Theif, Bourbon Barrel Aged Red Blend 67 Unshackled by the Prisoner Wine Co., Red Blend, California 67 Neyers, Sage Canyon Red Blend, California 84 PORT NO PROOF Fonesca Bin 27 Port 9 Fre Sparkling Brut, canned 7 Taylor Fladgate 10yr Tawny Port 14 Fre Sparkling Rosé, Canned 7 AC Hotel Columbus Dublin | 6540 Riverside Drive Dublin Ohio 43017 | +1-614-798-8652.

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Wines of the Finger Lakes
No. 69 JANUARY 2019 AVAILABLE ONLINE ONLY PRICE $25 Wines of the Finger Lakes Wines of the Atlantic Seaboard: Part I Unique Terroir - Riesling, Cabernet Franc & Sparkling - The New Generation - Top Producers & Wines 1 In the light of these developments, the International Wine Review (IWR) is publishing a series of reports in 2019 on the wines of the Atlantic Seaboard. Prepared Table of Contents in collaboration with the Atlantic Seaboard Wines Association and local wine associations, each report in the series focuses on the wineries, winemakers, vineyards, Preface: The Transformation of Eastern Wine the regulatory framework and future prospects of the Introduction: The Finger Lakes industry in each state. The reports also include extensive tasting notes and ratings of the principal wineries in each Top Rated Wines state. The reports are based on extensive field research, Acknowledgements tastings and interviews with local winemakers and industry History leaders carried out by the IWR team in 2018. The Institutional Environment This is the first in a series of reports on the wines of the Unique Terroir East Coast, from North Carolina in the south to New York’s The Grapes & Wines Finger Lakes 800 miles to the north. The states included in the series, New York, New Jersey, Pennsylvania, The New Generation Maryland, Virginia and North Carolina have about 20 Looking to the Future thousand acres of vines, and New York has over half the Winery Profiles & Tasting Notes total, as shown in the graph below. These states and the regions within them differ in terms of terroir, wine history, Annex 1: New York AVA Map grape varieties grown, and development path of the wine industry.
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SPARKLING 200 Adami "Garbel" Prosecco 2019 - Treviso, Veneto, Italy 11/50
Sommelier | Ryan Olds WINE SPARKLING 200 Adami "Garbel" Prosecco 2019 - Treviso, Veneto, Italy 11/50 201 Tenuta di Tavignano "La Birba" Rosato Pet-Nat 2019 - Marche, Italy 12/55 202 Avinyó Reserva Cava Brut 2017 - Alt Penedès, Catalunya, Spain 12/55 203 Lucien Albrecht Crémant d'Alsace Brut Rosé N.V. - Alsace, France 13/60 236 Kobal "Bajta" Pet-Nat Rosé 2019 - Haloze, Podravje, Slovenia 50 237 Matic "Mea" Pet-Nat N.V. - Štajerska, Podravje, Slovenia 35 224 Királyudvar “Henye” Brut Pezsgo 2010 - Tokaj, Hungary 60 100 Saracco Moscato d'Asti 2019 (375ml) - Asti, Piemonte, Italy 15 233 Zanotto "Col Fondo" Brut 2016 - Colli Trevigiani, Italy 45 101 Ruinart Blanc de Blancs N.V. (375ml) - Champagne, France 65 102 Laurent-Perrier "La Cuvée" N.V. (375ml) - Champagne, France 40 Mouzon Leroux "L'atavique Tradition" Verzy Grand Cru Extra Brut N.V. - Mon- 218 125 tagne de Reims, Champagne, France 211 Perrier-Jouet "Belle Epoque" Brut 2011 - Champagne, France 235 212 Veuve Clicquot "Yellow Label" Brut N.V. - Champagne, France 85 213 Henriot "Brut Souverain" N.V. - Champagne, France 80 214 Henriot Brut Rosé N.V - Champagne, France 125 217 Henriot Brut Millésimé 2008 - Champagne, France 145 215 R. Pouillon & Fils Brut Premier Cru Rosé N.V. - Champagne, France 110 216 Louis Roederer Brut Premier N.V. - Champagne, France 80 230 Renardat-Fâche Bugey du Cerdon Rosé 2018 - Bugey, France 45 901 Fable Farm "Lil' Ruby" N.V. (500ml) - Barnard, Vermont, United States 35 231 Red Tail Ridge Riesling Pet-Nat 2018 - Finger Lakes, New York 45 Roederer Estate "L'Ermitage" Brut 2012 - Anderson Valley, Mendocino County, 223 105 California 225 POE Sparkling Rosé 2015 - Sonoma County, California 80 222 Sandhi Blanc de Blancs 2014 - Santa Rita Hills, Central Coast, California 135 232 Birichino Malvasia Bianca Pet-Nat 2018 - Monterey, Central Coast, California 55 902 Fable Farm "Fluxion" N.V.
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Sparkling Wines by the Glass*
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Guide H-309: Grape Varieties for North-Central New Mexico
COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES Grape Varieties for North-central New Mexico Revised by William “Gill” Giese and Kevin Lombard1 aces.nmsu.edu/pubs • Cooperative Extension Service • Guide H-309 The College of Agricultural, Consumer and Environmental Sciences is an engine for economic and community development in New © Alika1712 | Dreamstime.com INTRODUCTION Mexico, improving Grapes (Vitis spp.) are the most widely grown perennial fruit crop in the world. They are grown in home gardens for fruit and landscape the lives of New purposes or commercially for wine, raisins, or fresh consumption as “table” grapes. A cultivated variety, or “cultivar,” is a formal term for Mexicans through variety. Variety is the more common term, and will be used in this publication. Selecting grape varieties that are adapted to prevailing academic, research, climatic and soil conditions is an important step before planting. Very few locations above 6,000 feet in elevation are successful grape pro- and Extension duction sites. Suitable growing conditions at lower elevations are still very site-specific due to the major threat to grape culture: winter or programs. frost injury. Winter injury occurs at subfreezing temperatures during vine dormancy when no green tissue is present. Frost injury occurs at subfreezing temperatures when green tissue is present. A variety’s win- ter hardiness, or ability to withstand cold temperatures, depends on its genetic makeup or “type.” In addition to winter hardiness, other considerations when selecting a variety are its fruit characteristics, number of frost-free days required for ripening, disease susceptibility, yield potential, growth habit, and other cultural requirements.
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27 CFR Ch. I (4–1–17 Edition)
§ 4.92 27 CFR Ch. I (4–1–17 Edition) Peloursin Suwannee Petit Bouschet Sylvaner Petit Manseng Symphony Petit Verdot Syrah (Shiraz) Petite Sirah (Durif) Swenson Red Peverella Tannat Picpoul (Piquepoul blanc) Tarheel Pinotage Taylor Pinot blanc Tempranillo (Valdepen˜ as) Pinot Grigio (Pinot gris) Teroldego Pinot gris (Pinot Grigio) Thomas Pinot Meunier (Meunier) Thompson Seedless (Sultanina) Pinot noir Tinta Madeira Piquepoul blanc (Picpoul) Tinto ca˜ o Prairie Star Tocai Friulano Precoce de Malingre Topsail Pride Touriga Primitivo Traminer Princess Traminette Rayon d’Or Trebbiano (Ugni blanc) Ravat 34 Trousseau Ravat 51 (Vignoles) Trousseau gris Ravat noir Ugni blanc (Trebbiano) Redgate Valdepen˜ as (Tempranillo) Refosco (Mondeuse) Valdiguie´ Regale Valerien Reliance Valiant Riesling (White Riesling) Valvin Muscat Rkatsiteli (Rkatziteli) Van Buren Rkatziteli (Rkatsiteli) Veeblanc Roanoke Veltliner Rondinella Ventura Rosette Verdelet Roucaneuf Verdelho Rougeon Vergennes Roussanne Vermentino Royalty Vidal blanc Rubired Vignoles (Ravat 51) Ruby Cabernet Villard blanc St. Croix Villard noir St. Laurent Vincent St. Pepin Viognier St. Vincent Vivant Sabrevois Welsch Rizling Sagrantino Watergate Saint Macaire Welder Salem White Riesling (Riesling) Salvador Wine King Sangiovese Yuga Sauvignon blanc (Fume´ blanc) Zinfandel Sauvignon gris Zinthiana Scarlet Zweigelt Scheurebe [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Se´millon amended by T.D. ATF–417, 64 FR 49388, Sept. Sereksiya 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Seyval (Seyval blanc) 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001; Seyval blanc (Seyval) T.D. ATF–475, 67 FR 11918, Mar. 18, 2002; T.D. Shiraz (Syrah) ATF–481, 67 FR 56481, Sept. 4, 2002; T.D.
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Father of Vinifera" in the Eastern United States
For four generations the Frank family has produced wines of the highest quality in the tradition of the legendary Dr. Konstantin Frank, "Father of Vinifera" in the Eastern United States. Top 100 Winery of 2019 Wine & Spirits 2018 Winery of the Year NY Wine Classic All Star Wine Brand Wine & Spirits Magazine Dr. Konstantin Frank Winery 9749 Middle Road, Hammondsport, NY 800-320-0735 www.drfrankwines.com Our Heritage Dr. Konstantin Frank Winery is a Four Generation family run business which began in 1962. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine in the Finger Lakes. Our Founder, Dr. Konstantin Frank Konstantin was of German heritage, born and raised in Ukraine. He held a Ph.D. in viticulture from the Polytechnic Institute of Odessa and became a successful viticulture professor and vineyard consultant. After WWII, he immigrated to the United States with his family. After a brief stay in New York City, Konstantin moved upstate to take a position at Cornell University’s Geneva Experiment Station. Dr. Frank believed from his years in Ukraine that the lack of proper rootstock, not the cold climate, was the reason for the failure of Vitis vinifera vines in the Finger Lakes region. He continued to promote his beliefs and to seek a sympathetic ear, which he found in Charles Fournier, a French champagne maker and President of nearby Gold Seal Vineyards. Communicating in French, Dr. Frank revealed to Fournier about his research for growing the delicate European vinifera grape varieties in cold climates. After purchasing some land on the western shores of Keuka Lake in 1958, Konstantin began grafting native rootstock from N.
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TABLE of CONTENTS: All of Us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE
For parties of 6 or more, an automatic 18% gratuity will be applied to your bill. We cannont split bills but we can do one bill for food and one for alcohol. Our wine selections are either minimal-intervention, organic and/or biodynamic, and/or natural. Most of the winemakers we support work in small production with a commitment to quality and sustainability in their practice. Please feel free to ask your server for more information. Please remember to drink responsibly -- and never drink and drive. We want you to enjoy your night out and would be happy to call or hail a taxi for you. Love, TABLE OF CONTENTS: All of us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE MIDFIELD WINE BAR & TAVERN SPARKLING 2 1434 Dundas Street West (647) 345-7005 ROSÉ + CHILLED REDS 2 SHERRY 3 CHEF Mark Redman SKIN CONTACT WHITES (“ORANGE WINE”) 3 WHITE 4 MANAGER / WINE DIRECTOR RED 6 Annette Bruley DESSERT WINE 8 OWNER CIDER & BEER 9 Giuseppe Anile COCKTAILS 9 VERMOUTH, AMARI, LIQUEUR 10 You can follow us @midfieldwinebar on: Instagram + Facebook + Twitter SPIRITS 10 SPARKLING 5oz / btl 2017 ‘L’Exception’ Extra Brut Rouge, Domaine Bergeville 16/75 QUEBEC, CANADA (FRONTENAC NOIR, MARQUETTE) traditional method, blackcurrants, dark cherries, plums, cranberries…o canada! NV Cremant Rosé, AA Durrmann 16/75 ALSACE, FRANCE (PINOT NOIR) zero dosage, cranberry, sour cherry, hint of florality, nice stoney minerality, salinty N.V. ‘Uivo Pt Nat’, Blanc de Noir Brut, Folias de Baco 14/65 DOURO, PORTUGAL (PINOT NOIR) unfiltered but clean & delicious, kind
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WINE PUBLIC RELATIONS: PROMOTING GEORGIAN WINE in the U.S.MARKET Tea Kokhreidze John Carroll University, [email protected]
John Carroll University Carroll Collected Masters Essays Theses, Essays, and Senior Honors Projects Spring 2016 WINE PUBLIC RELATIONS: PROMOTING GEORGIAN WINE IN THE U.S.MARKET Tea Kokhreidze John Carroll University, [email protected] Follow this and additional works at: http://collected.jcu.edu/mastersessays Part of the Public Relations and Advertising Commons Recommended Citation Kokhreidze, Tea, "WINE PUBLIC RELATIONS: PROMOTING GEORGIAN WINE IN THE U.S.MARKET" (2016). Masters Essays. 44. http://collected.jcu.edu/mastersessays/44 This Essay is brought to you for free and open access by the Theses, Essays, and Senior Honors Projects at Carroll Collected. It has been accepted for inclusion in Masters Essays by an authorized administrator of Carroll Collected. For more information, please contact [email protected]. WINE PUBLIC RELATIONS PROMOTING GEORGIAN WINE IN THE U.S.MARKET A Creative Project Submitted to the Office of Graduate Studies College of Arts & Sciences of John Carroll University In Partial Fulfillment of the Requirements for the Degree of Master of Arts By Tea Kokhreidze 2016 The creative project of Tea Kokhreidze is hereby accepted: ________________________________________ _______________________ Advisor – Mary-Michelle Coleman-Walsh Date I certify that this is the original document ________________________________________ _____________________ Author – Tea Kokhreidze Date Overview of the Project This project offers a hypothetical public relations plan for Georgian wine to achieve success in establishing Georgian wine export to the United States. It begins with the history of wine public relations and explores how winning public relations campaigns have been conducted in the wine business. Based on research presented in the literature review, a hypothetical public relations plan is provided on how to build a brand image for Georgia as an origin for wine and introduce Georgian wines to various U.S.
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Teliani Valley Kindzmarauli (Kinz-Ma-Ra-Oo-Lee)
Teliani Valley Kindzmarauli (kinz-ma-ra-oo-lee) REGION: Georgia / Kakheti Teliani Valley has the longest tenure of Georgian wines in the US market. Teliani Valley makes wines from Georgian varietals with broad appeal to the US market and exceptional QPR. Kindzmarauli is one of the most well- known Georgian wines given its popularity in the Soviet period. This naturally semi-sweet wine has been making American converts for the last decade. Kindzmarauli is sweet but not too sweet because it is made from 100% Saperavi; a tannic and complex grape varietal. Grapes are sourced from the Kvareli district in accordance to DOC code. Fermentation is stopped early by temperature control leaving 35 g/l residual sugar. TASTING NOTES Aromas of rose petals, violets, plums and wild berries. Firmly weighed fruit, a hint of sweetness, a soft silky ﬁnish with a balance of tannin. FOOD PAIRING Perfect wine for spicy food. Try with spicy duck, Szechuan or blue cheese. POINTS OF DISTINCTION • Balanced: Naturally semi-sweet but not too sweet • Pair with spicy duck, Szechuan or blue cheese plate • Juicy plum and wild berries “We serve as ambassadors of the 8,000 year old Georgian wine making tradition in the US. At Teliani Valley we provide exceptional value. We take native Georgian varietals and make wines that are approachable and pleasant to drink -“ Shota Kobelia (CEO) Orgo Rkatsiteli (ra-ka-see-tell-ee) - 90 Points Wine & Spirits REGION: Georgia / Kakheti Orgo is a small artisan winery that is a project between the 4th Generation Georgian wine maker Gogi Dikishivili and his son Temur.
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Appellations of Origin of Georgian Wine
NATIONAL INTELLECTUAL PROPERTY CENTER OF GEORGIA SAKPATENTI Appellations of Origin of Georgian Wine OFFICIAL BULLETIN OF THE INDUSTRIAL PROPERTY SPECIAL EDITION NATIONAL INTELLECTUAL PROPERTY CENTER OF GEORGIA SAKPATENTI Appellations of Origin of Georgian Wine TBILISI 2010 GEORGIA RUSSIAN FEDERATION ABKHAZETI SVANETI RACHA-LECHKHUMI SAMEGRELO BLAC K S E A IMERETI KARTLI GURIA KAKHETI Tbilisi SAMTSKHE- A DJ A R A -JAVAKHETI TURKEY AZERBAIJAN A R ME N I A PREFACE In Georgia, a country with rich culture of wine-growing and wine-making, the tradition of using the geographical name of the place of origin as the appellation of a wine has a long history. Although the territory of Georgia is not large, the number of these appellations is nevertheless significant. Each of them is distinguished by special characteristics, high quality and reputation, which is influenced by the unique environmental conditions of Georgia. After the entry into force of the legal framework governing the protection of appellations of origin of wines, 18 appellations of origin of Georgian wines have been registered at National Intellectual Property Center of Georgia “Sakpatenti”. The Law of Georgia “On Appellations of Origin and Geographical Indications of Goods” defines the concept of appellation of origin and geographical indication and stipulates: 1. An appellation of origin is a modern or historical name of a geographical place, region or, in exceptional cases, a name of a country (hereinafter “geographical area”), used to designate the goods: (a) originating within the given geographical area; (b) the specific quality and features of which are essentially or exclusively due to a particular geographical environment and human factors; (c) production, processing and preparation of which take place within the geographical area.
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Eastern European Wines
THE HOUSE OF GLUNZ The Wines of Eastern Europe WHITE WINE 1. Manaveli Rkatsiteli 2015, Georgia $14.99 SALE $13.49 Rkatsiteli is the most highly regarded white grape. Fermented in stainless steel with wild yeasts and no additives. Aromas of yellow stone fruits and light spice. 2. Pajzos Furmint “T” 2015, Hungary $10.99 SALE $9.99 Established in 1991 by owners of Chateau Clinet, Pomerol. Dry Furmint is unique to Hungary. High altitude & volcanic soils yield grapes rich in natural acidity & fresh, zesty flavors. 3. Movia Ribolla 2014, Slovenia $32.99 SALE $29.99 Nose is amazingly rich with gooseberries & currants over fine oaky notes. Very dry, medium bodied, a salty savoury character with lots of life: an homage to Ribolla, the oldest Brda variety. AMBER (ORANGE) WINE 4. DO-RE-MI Rkatsiteli 2015, Kakheti Region, Georgia $22.88 SALE $19.99 A project of three friends to create fine natural wines using ancient Georgian techniques, fermented with skins and wild yeasts in buried earthenware vessels (kvevris). Decant. RED WINE 5. Agrina Portuguiser 2015, Fruska Gora, Serbia $12.99 SALE $11.49 Cru Beaujolais style with ripe red fruit aroma, supple, berrylicious flavors, and black & red fruit in the finish. An unpretentious, easy-to-drink and food-friendly wine. 6. Weninger Kekfrankos 2013, Balf, Hungary $21.99 SALE $19.99 Kékfrankos is Hungarian for Blaufrankisch, a noble grape that has a unique ability to A qvevri is a thick-walled vessel buried deep in the ground in a marani, or express the soil and terroir of individual sites.
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Study of Physic-Chemical and Biochemical Parameters of Technical Varieties of Grapes
IOP Conference Series: Earth and Environmental Science PAPER • OPEN ACCESS Study of physic-chemical and biochemical parameters of technical varieties of grapes To cite this article: S N Cherviak et al 2021 IOP Conf. Ser.: Earth Environ. Sci. 659 012087 View the article online for updates and enhancements. This content was downloaded from IP address 170.106.34.90 on 24/09/2021 at 23:33 ESCGAP 2020 IOP Publishing IOP Conf. Series: Earth and Environmental Science 659 (2021) 012087 doi:10.1088/1755-1315/659/1/012087 Study of physic-chemical and biochemical parameters of technical varieties of grapes S N Cherviak, N S Anikina, N V Gnilomedova, V G Gerzhikova and A V Vesiutova Laboratory of Chemistry and Biochemistry of Wine, Russian national research institute viticulture and winemaking “Magarach”, Yalta, Russia E-mail: [email protected], [email protected], [email protected], [email protected], [email protected] Abstract. The authors studied introduced (Aligote, Rkatsiteli, White Muscat, Riesling Rhine), indigenous (Kokur white, Sabbat) and classified varieties of grapes of Magarach Institute (first- born Magarach, Citron Magaracha, Muscat aligote), growing in Crimea, according to physicochemical and biochemical indicators. The feature of grape aromatic varieties is the high content of phenolic substances in the must (404–640 mg/l), the activity of monophenol- monooxygenase, macerating ability. Indigenous grape varieties are characterized by a low content of titratable acids. The activity of monophenol-monooxygenase is interconnected with the content of phenolic substances in the must (r = 0.77). The ratio of tartaric and malic acids increases in the series introduced → indigenous → classified varieties.
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