Draft Beer Bottles
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ABIR. Lambic Kuaska
Special Lambic L’ANELLO MANCANTE TRA LA BIRRA E IL VINO A cura di Lorenzo Dabove (alias KUASKA) Life Member of CAMRA - Beer Professional Taster - Cultural Director of Unionbirrai www.kuaska.it (Servizio pubblicato su Annuario Birre Italia 2004/05 Beverfood srl -Via Marco Aurelio 8 –20127 Milano –Tel. 02.283.717) Se osserviamo con attenzione “Le Nozze di Contadini” dipinto dal grande Bruegel (http://it.wikipedia.org/wiki/Pieter_Bruegel_il_Vecchio) intorno al 1568, in basso a destra si può notare un giovanotto dall’aria soddisfatta, forse il novello sposo, che riempie subito le brocche rimaste vuote raccolte in una grande cesta. Le riempie, certo, ma di che cosa? Autorevoli studiosi ci assicurano che si tratta di “lambic”, bevanda molto popolare all’epoca, spontaneamente fermentata grazie all’azione dei lieviti selvaggi e dei batteri presenti nell’aria di quella miracolosa ristretta area solcata dal fiume Zenne, detta Pajottenland, ancora oggi così rurale e fatata nonostante abbia a ridosso le incombenti ciminiere della capitale d’Europa. Nel Museo Nazionale di Capodimonte a Napoli è conservato il celeberrimo dipinto “La Parabola dei Ciechi” nel quale è ritratta la chiesa di Sint Anna Pede nelle cui vicinanze si trovano ancor oggi deliziosi caffè dove poter degustare un buon bicchiere di “gueuze” (uno dei tradizionali derivati del lambic). In molti altri dipinti di Bruegel ritroviamo chiese, ponti e mulini che ancora oggi possiamo ammirare nel Pajottenland. L’origine del nome lambic è alquanto misteriosa ma la versione più accreditata la fa risalire al villaggio di Lembeek, una ventina di km a sud-ovest di Bruxelles. -
PALM Breweries RODENBACH Brewery DE GOUDEN BOOM Brewery BOON Brewery
PALM BREWERIES RODENBACH BREWERY DE GOUDEN BOOM BREWERY BOON BREWERY SECOND, FULLY REVISED EDITION MAY 2013 OPEN A WORLD OF TASTE PALM Breweries occupies a unique position in the beer landscape because it is the only brewery group in the world brewing authentic Belgian beers using the four traditional fermentation methods – top fermentation, mixed fermentation, spontaneous fermentation and bottom fermentation – at three specialised, historic sites in Belgium: PALM Breweries in Steenhuffel, RODENBACH Brewery in Roeselare, and BOON Brewery in Lembeek. The aim of our brewery group is to further develop its passion for authentic Belgian thorough- bred beers and to share these with consumers eager to discover and experience them. Open a world of taste and discover our pure Belgian thoroughbred beers! Cheers! Jan Toye Family brewer 3 CONTENT 4 Masterclass 5 Content 01 ANCHORED IN 04 DE GOUDEN BOOM BREWERY 102 THE BELGIAN BEER TRADITION 8 04.1 HISTORY 104 04.2 TOP-FERMENTATION BREWING PROCESS 108 01.1 BREWers’ BLOOD RUNS IN OUR FAMILY 10 04.3 TOP-FERMENTATION THOROUGHBRED BEERS 116 01.2 HISTORY OF BEER AND OF PALM BREWERIES 14 04.4 VISIT TO THE BREWERY 130 01.3 BELGIUM: A UNIQUE BEER NATION 22 01.4 A UNIQUE BREWERY GROUP 26 01.5 GREEN AND SUSTAINABLE 32 05 BOON BREWERY 134 05.1 HISTORY 136 02 PALM BREWERIES 36 05.2 SPONTANEOUS FERMENTATION BREWING PROCESS 140 05.3 SPONTANEOUS FERMENTATION THOROUGHBRED BEERS 146 02.1 HISTORY 38 05.4 VISIT TO THE BREWERY 154 02.2 TOP-FERMENTATION BREWING PROCESS 42 02.3 BOTTOM-FERMENTATION BREWING PROCESS 50 02.4 -
Lambiki Z Perspektywy Doliny Rzeki Wisły
Lambiki z perspektywy doliny rzeki Wisły Spisał Rami, 25/02/2020, v.1.13 (2/06/2021) na licencji Creative Commons (pewne prawa zastrzeżone) – znaczy można robić co się chce, kopiować, wrzucać na jakieś stronki (wręcz namawiam w imię popularyzacji lambikowej), wszystko, byleby przy tym nie grzebać w środku i podawać autora. Wielkie podziękowania dla współtowarzyszy niedoli lambikowej (oni wiedzą, że oni to oni), w szczególności dla Pana Kamila M (za wyciągnięcie na lambikowo-brukselski wyjazd gdy jeszcze to nie było modne), Pana Grzegorza K (za uwagi, uzupełnienia, spostrzeżenia plus bieżącą popularyzację panelowo-lambikowo-różnoraką) oraz Pana Marka S (za altruistyczne podejście do chlania lambikowego i insze takie różnorakie). UWAGA: aktualną wersję tego PDFa można zawsze znaleźć >>TUTAJ<< (jest ryzyko, że czytasz nie najnowszą) Spis treści Słowem wstępu i definicji .................................................................................................................... - 5 - Historia ................................................................................................................................................ - 6 - Prawilny proces ................................................................................................................................. - 21 - Lambikarnie i blendernie bardzo subiektywnie (Pajottenland) ........................................................ - 24 - 3 Fonteinen................................................................................................................................... -
Bravoras 4 Island Nyderlandai 71 BREWING
Buteliukų/skardinių meniu Bravoras Alaus Pavadinimas Stilius Extra Informacija alc. % Talpa 4 Island CAN Bull's Parade India Pale Ale DDH West Coast IPA 6,0% 330ml 4,29 Nyderlandai CAN Double Blind Lion DDH Double New England IPA 8,0% 330ml 4,29 71 BREWING CAN Raspberry Mash Raspberry, Coffee Sour 4,2% 440ml 5,29 Nyderlandai ANARCHY BREW CO. CAN Teenie Weenie Tangeriney Radler Beer blended with Brazilian Oranges1,9% 440ml 4,29 Anglija BAD CO. CAN Billberry Milkshake IPA Milkshake IPA 5,8% 440ml 5,99 Anglija CAN Wild Gravity India Pale Ale 5,2% 330ml 3,59 CAN The Leafer New England IPA vs SALT Brewery 6,8% 440ml 5,99 BEROL Bottle Mountain Pale Ale American Pale Ale 7,3% 330ml 4,99 Austrija BLACK ISLE BREWERY CAN Goldeneye West Coast IPA 5,6% 330ml 3,99 Škotija Bottle Hibernator Oatmeal Stout 7,0% 330ml 3,99 BROUWERIJ KEES CAN Just (in) Kees Imperial IPA Collab x Moor Beer 8,9% 330ml 3,59 Nyderlandai CERVISIAM CAN Gamma Gulp New England Pale Ale 5,5% 330ml 4,79 Norvegija CAN Jungle Jucier Triple IPA 10,0% 330ml 5,39 COOLHEAD CAN Juiciness NE PA New England Pale Ale 5,5% 330ml 5,25 Suomija CAN 5,5% 330ml IN PECCATUM CAN Killer Instinct Coffee Stout 8,5% 330ml 4,45 Ispanija CAN The Motherhop Double IPA 8,1% 440ml 6,45 CAN Something Hoppy This Way ComesSession NEIPA EXTRA Price 4,2% 440ml 4,5 Bottle Pecado Original Oak BA Farmhouse 6,0% 650ml 8,45 Bottle Diabolus 2018 Quadrupel 2018 13,0% 330ml 5,85 LA CALAVERA Bottle Original Medical Stout Imperial Stout 8,5% 200ml 3,99 Ispanija Bottle Bretternity Sour Saison Sour Grape Saison Wine BA 8,6% -
Cafe Beermoth Menu 2017
Welcome to our bottled beer menu. Our bottle selection concentrates on larger bottles for sharing, beers that are designed for or suit cellaring and keeping and beers that develop over time. All of our bottles are bottle conditioned, meaning they have had a second fermentation in the bottle to create a natural carbonation as well as helping their flavour mature. This leaves a natural sediment at the end of bottle which can be left in the bottle if poured carefully or poured into your glass, depending on your taste. At Café Beermoth we are committed to serving beer in perfect condition. As a result of this we have chosen to avoid stocking any hoppy styles like pale ale or IPA in our bottle selection as these are best drunk fresh. If these are styles you enjoy please see our current tap line up or ask at the bar for recommendations. Many of the beers listed below will be described as wild. This refers to the types of wild and un-cultured yeasts and bacteria used to ferment the beers. Producing a huge and often unpredictable range of flavours that will develop over time, from refreshing tartness to complex farmhouse characters. Other beers will be denoted B.A. - This stands for Barrel Aged, implying that the beer has been left to age in wooden barrels to develop the flavour of the wood itself or previous contents of the barrels, be that wine or spirits. B E L G I U M Brewery & Beer Style ABV % ml Price Brasserie de Blaugies Darbyste Saison 5.8 750 £10.80 La Moneuse Saison 8.0 750 £11.45 Brasserie Fantôme Brise-BonBons! Saison 8.0 750 £12.60 Coffee Ruby Strong Ale 8.0 750 £13.50 Dark White Saison 4.7 750 £12.90 Pissenlit Saison 8.0 750 £12.90 Saison Saison 8.0 750 £12.80 Brasserie de la Senne Bruxellensis Wild 6.5 330 £4.95 Double Saison Saison 8.0 330 £5.65 Winter Mess Strong Ale 8.5 750 £11.00 Brasserie d'Orval Orval Trappist 6.2 330 £4.15 Brasserie Dupont Biere de Miel Honey Ale 8.0 750 £11.80 Bon Voeux Tripel 9.5 750 £12.60 Cervesia Belgian Ale 8.0 750 £10.80 Deux Amis (collab. -
HORAL Annonce Une Version Virtuelle Du Toer De Geuze 2021 "Toer De Geuze at Home"
HORAL annonce une version virtuelle du Toer de Geuze 2021 "Toer de Geuze At Home" En début d’année, le Haut Conseil pour Bières Lambic artisanales (HORAL) a dû annuler son populaire événement Toer de Geuze, en raison des restrictions liées à l’épidémie de Covid-19. Cette annulation a été accueillie avec une grande déception par les amateurs de bière du monde entier, qui, pour la plupart, partagent une fascination pour les styles de bière uniques que sont le Lambic et la Oude Geuze. Nombreux étaient ceux qui attendaient avec impatience de se rendre en pèlerinage dans la région pour assister à cet événement biannuel sans pareil. Pour pallier l'absence d'un événement physique cette année, HORAL est fier d'annoncer le lancement d'une version virtuelle de Toer de Geuze les 1er et 2 mai 2021, aux mêmes dates que l'événement initial. En réalité, le "Toer de Geuze At Home" a déjà commencé via son site web www.toerdegeuze.be. Le site propose des vidéos sur chaque brasseur et assembleur de lambics d’HORAL, ainsi qu'un aperçu de leurs processus de brassage spécifiques. D'autres vidéos et informations seront ajoutées au site tout au long du mois d'avril, jusqu'à la finale spéciale, un événement interactif diffusé en direct les 1er et 2 mai. Peu de styles de bière dans le monde sont aussi vénérés par la communauté internationale de la bière que le lambic et l'oude geuze. Ces bières singulières ne peuvent être brassées que dans le Pajottenland et la Vallée de la Senne, région rurale de Flandre à l'ouest de Bruxelles. -
Website Beer
DRAFT BEER BOTTLES CRISP THESE ARE SOME OF OUR These are your light, pale and refreshing beers, FAVOURITE BOTTLES RIGHT NOW. with a softer bitterness and crisper mouthfeel. A NICE AND REFRESHING MIX OF HELLES 5.2% 35/65 MOSTLY SAISONS AND SOURS Ebeltoft, Lager WITH A HEAFTY IMPERIALSTOUT THROWN IN THE MIX. TIPO PILS 5.2% 40/75 Birrificio Italiano, Italian Pilsner For the full selection of bottles, please see our extended list. HOP Aromatic beers that have a bold hop character and higher bitterness. Often with fruity, grassy and resinous flavours. EBELTOFT FALL IN LOVE WITH ME 3.3% 60 Denmark, Belgian Ale, 50cl WILDFLOWER 5.1% 40/75 Ebeltoft, New England India Pale Ale AMAGER GANZ BESONDERS 4% 60 CLOUDLESS 7.1% 45/85 Denmark, Berliner Weisse w. Raspberries, 33cl Åben, West Coast India Pale Ale CRIMMUS 6% 40/75 BREKERIET WRAPPED IN RED 5.6% 85 Gamma, India Pale Ale Sweden, Berliner Weisse w. Red Berries, 33cl MALT More malt driven beers, darker, though not quite black. Often on the CROOKED STAVE VIEILLE ARTISANAL 4.2% 135 sweeter side with malt, caramel and nutty flavours. Denver, Colorado, Saison, 37.5cl HIBERNATOR 7.2% 40/75 Slowburn, Dobblebock 2ND SHIFT LIMONE E LAVANDA 5.9% 175 St. Louis, Missouri, Saison w. Lemon & Lavender, 37.5cl SMOKE Your smoke fix. Beers made with various smoked and peated malt. Notes of bacon, sausage and barbeque. DRY & BITTER ALKYMI 6.5% 185 Denmark, Sour Ale w. Raspberries & Cherries, 37.5cl MÄRZEN 5.1% 45/85 Aecht Schlenkerla, Rauchbier 3 FONTEINEN OUDE KRIEK 6.5% 195 Belgium, Kriek, 37.5cl ROAST Brews that use highly roasted malts which imparts a dark to pitch black colour. -
Listado De Cervezas Disponibles Biercab Shop Actualizado El 26 Enero 2019
Listado de cervezas disponibles BierCaB ShoP Actualizado el 26 enero 2019 3 Fonteienen - Intense Red 3 Fonteinen - Armand & Gaston MAGNUM 3 Fonteinen - Cuvée Armand & Gaston 37 cl 3 Fonteinen - Golden Blend 37cl 2014 3 Fonteinen - Hommage 3 Fonteinen - Kriek 37cl 2015 3 Fonteinen - Kriek 75cl 2016 3 Fonteinen - Kriekenlambik 3 Fonteinen - Oude Geuze 2013 37cl 3 Fonteinen - Oude Geuze 2013 75cl 3 Fonteinen - Oude Geuze 2014 37cl 3 Fonteinen - Oude Geuze 2015 37cl 3 Fonteinen - Oude Geuze 2016 37cl 3 Fonteinen - Oude Geuze 2016 75cl 3 Fonteinen - Oude Geuze 2017 37cl 3 Fonteinen - Oude Geuze 2017 75cl 3 Fonteinen - Oude Gueuze Golden Blend 3 Fonteinen - Oude Kriek Intens Rood 75cl 2017 3 Fonteinen Cuvée Armand & Gaston 2018 37cl 3 Fonteinen Framboos 2017 3 Fonteinen Oude Kriek 2017 37cl Abnormal - Boss Pour Abnormal Bourton Haze Abnormal Dos Mas Abnormal Hazy Dreams Abnormal Pine Bomb Abnormal Pink Lemonade Abnormal Vivid Dreams Alaskan - Smoked Porter 2008 Alesmith - Old Stock AleSmith - Speedway Stout 75cl 2013 Alesmith - Speedway Stout Can Alesmith - Wee Heavy AleSmith Speedway Stout Hawaiian Alesmith Speedway Stout Thai Almanac - Passion Porject Almanac Dogpatch Currant Almanac Farmer’s Reserve - Blackberry 2016 Almanac Summer in the City Alvinne - Beer Geek Wedding Alvinne - Cuvee de Mortagne Alvinne - Cuvee Freddy oak barrels Alvinne - Kriek Van Mortagne 75cl Alvinne - Malaga Zombier reserva BA Alvinne - Melchior oak aged Bourbon Alvinne - Paulo Simone BA Whisky Alvinne - Undressed Megablend BA Alvinne - Wild West 75cl Amager & Crooked -
Draft Beer Bottles
DRAFT BEER BOTTLES CRISP These are your light, pale and refreshing beers, THESE ARE SOME OF OUR with a softer bitterness and crisper mouthfeel. FAVOURITE BOTTLES RIGHT NOW. A NICE AND REFRESHING MIX OF MOSTLY SAISONS AND SOURS ⛱ NORTH GERMAN PILS 5% 35/65 Ebeltoft, Pilsner WITH A HEAFTY IMPERIALSTOUT THROWN IN THE MIX. SVĚTLÝ BŘEZNICKÝ LEŽÁK 5.2% 35/65 For the full selection of bottles, please Herold, Czech Pilsner see our extended list. HOP EBELTOFT ÆBLE CIDER. 5% 125 Aromatic beers that have a bold hop character and higher bitterness. Denmark, French Style Cider, 37.5cl Often with fruity, grassy and resinous flavours. ⛱ SCARAB 4.5% 35/65 CHIMAY DORÉE 4.8% 60 Apex, American Pale Ale Belgium, Blonde, 33cl ⛱ MORTAL PLANES 8.2% 45/85 60 Northern Monk / Deya, Double India Pale Ale SAISON DUPONT 6.5% Belgium, Saison, 33cl MALT More malt driven beers, darker, though not quite black. Often on the sweeter side with malt, caramel and nutty flavours. AMERICAN SOLERA MAGIC JAR 4% 145 USA, Grisette, 37.5cl HIBERNATOR 7.2% 35/65 Slowburn, Doppelbock GLAZEN TOREN SAISON D’ERPE-MERE 6.5% 195 SMOKE Belgium, Saison, 6.5%, 75cl Your smoke fix. Beers made with various smoked and peated malt. Notes of bacon, sausage and barbeque. BREKERIET WRAPPED IN RED 5.6% 85 Sweden, Berliner Weisse w. Red Berries, 33cl MÄRZEN 5.1% 40/75 Aecht Schlenkerla, Rauchbier ROAST DRY & BITTER ALKYMI 6.5% 185 Brews that use highly roasted malts which imparts a dark to pitch black Denmark, Sour Ale w. Raspberries & Cherries, 37.5cl colour. -
Carta De Cerveses Carta De Cervezas Beer List
carta de cerveses carta de cervezas beer list Lambicus :: Orval1931 SERVIM L’ÚLTIMA CERVESA 23h - LAST CALL 11pm Comparteix la teva experiència cervesera a Comparte tu experiencia cervecera en Share you beer experience on 2 Palm NA (Brouwerij Palm) 33cl 0,0% 2,9€ Monk’s Stout (Brasserie Dupont) 33cl 5,2% 4,2€ Charbon (De Dochter van de Korenaar) 33cl 7% 4,8€ V Cense (Jandrain Jandrenouille) 33cl 7% 4€ Bootjesbier (Antwerpse Brouw Compagnie) 33cl 7% 4,5€ Viven Smoked Porter (Viven) 33cl 7% 4,9€ Brugse Zot dubbel (De Halve Maan) 33cl 7,5% 4,4€ Tournay Noire (Brasserie Cazeau) 33cl 7,6% 4,2€ Kasteel Rouge (Brouwerij Van Honsebrouck) 33cl 8% 4,8€ Val-Dieu Brune (Abbaye du Val-Dieu) 33cl 8% 4,8€ Pauwels Kwak (InBev) 33cl 8,4% 4,9€ Gouden Carolus Classic (Het Anker) 33cl 8,5% 4,6€ Oerbier (De Dolle Brouwers) 33cl 9% 5€ Embrasse (De Dochter van de Korenaar) 33cl 9% 4,8€ Embrasse Barrel Oak Aged (De Dochter van de Korenaar) 33cl 9% 5,6€ Embrasse Peated Oak Aged (De Dochter van de Korenaar) 33cl 9% 6,5€ Stout Export (De Dolle Brouwers) 33cl 9% 5,9€ Sint-Bernardus Abt 12 (Sint-Bernardus) 33cl 10% 5€ Pannepot 2020 (Struise Brouwers) 33cl 10% 5,9€ Pannepot Reserva 2012 (Struise Brouwers) 33cl 10% 11,9€ Pannepot Grand Reserva Vintage 2011 (Struise Brouwers) 33cl 10% 12,9€ FOSQUES - OSCURAS - DARK ALES 3 Pannepot Special Reserva Margaux 2014 (Struise Brouwers) 33cl 10% 8,9€ Inglorious Quad (Inglorious Brew Stars) 33cl 10,3% 4,8€ Gulden Draak (Brouwerij Van Steenberge) 33cl 10,5% 4,8€ Gulden Draak Brewmaster (Brouwerij Van Steenberge) 33cl 10,5% 4,9€ -
“Geuze, Lambiek & Chicons”
Culinair Genootschap De Kookvaders Weekend 8-11 oktober 2015 “Geuze, Lambiek & Chicons” Donderdag 8 oktober 2015 18h30: De vaders worden thuis opgehaald door kvdr Eric en Gkvdr Theo. Auto 1 – kvdr Eric: kvdr Jan & kvdr Walter Auto 2 – Gkvdr Theo: Gkvdr Paul & kvdr Ronny 19h00: Vertrek bij kvdr Rudy 20h00 / 20h30: Aankomst + installatie in onze B&B Aline & Alain Moignot Chaussée de Haecht, 31 1210 Brussels 02/219.47.99 0478/88.19.42 [email protected] http://www.brusselsguesthouse.be/index.asp Avondactiviteit – Keuzemogelijkheden : a) Briefing rest van het weekend en voorlezing van “de weekendvraag” b) Debat « Vakbonden en ondernemen in Arendonk » c) Bezoek aan een van de Estaminets in onze of naburige straat. d) Chillen in onze B&B onder begeleiding van een natje en een droogje e) Combinatie van bovenstaande mogelijkheden Vrijdag 9 oktober 2015 08h00: Uitgebreid ontbijt in onze B&B We zullen de energie nodig hebben, want deze vrijdag wordt de kookvaders een strak schema opgelegd. 10h00: Ochtendoverzicht Brussel en briefing (indien donderdagavond al niet gebeurd) We starten onze studiereis met een korte briefing en met een zicht over onze hoofdstad in de ‘Lola Bobesco’, de hoogste bol van ons nationaal monument, het Atomium. We spraken onze connecties aan en kunnen onder begeleiding van een koffie/thee of iets sterkers genieten van het fabuleuze uitzicht zonder de verplichting een maaltijd te nemen, …. want voor die middagmaaltijd spelen we vandaag in ‘antoher league’! T. +32 (0)2 479 58 50 / M. +32 (0)496 10 58 58 www.belgiumtaste.be Het Atomium beeldt de structuur van een ijzerkristal uit, 165 miljard keer vergroot, en heeft de vorm van een kubus die op een van zijn punten staat. -
Scarica Qui Le Pagine in Anteprima!
BIRROVAGANDO per il BELGIO Guida pratica ai birrifici Damiano Spinelli Riccardo Crippa Luca Brambilla Edikit Foto di copertina di Dorothy Van de Wiele Fotografie interne di Damiano Spinelli, Riccardo Crippa e Luca Brambilla Cartine a cura di Riccardo Crippa e Barbara Basile Prima edizione: novembre 2020 Birrovagando per il Belgio - Guida pratica ai birrifici Tutti i diritti riservati. Edikit © 2020 Edikit di Tommaso Marzaroli Via Sardegna 7, 25124 Brescia www.edikit.it ISBN 979-12-80334-00-8 È vietata la riproduzione, anche parziale, con qualsiasi mezzo effettuata, compresa la fotocopia, anche ad uso interno o didattico, non autorizzata. SOMMARIO Introduzione 5 101 1. Brussels e Pajottenland 7 4. Luxembourg Mappa 102 Mappa 8 Birrifici Luxembourg 103 Birrifici Pajottenland 9 Tour De Geuze 11 Brasserie d’Achouffe 104 Birrifici Brussels 12 Brasserie Fantôme 110 Pub Brussels 12 Abbaye de Orval 116 Brasserie de Cantillon 14 5. Antwerp 125 2. Hainut 25 Mappa 126 Mappa 26 Birrifici Antwerp 127 Birrifici Hainut 27 Het Anker Brouweri j 129 Brasserie de l’Abbaye Abdi j Van Westmalle 140 des Rocs 30 Chimay Abbaye 147 de Scourmont 38 Città da gustare: MECHELEN Dubuisson brewery 47 6. West-Vlaanderen 151 Brasserie Dupont 58 Mappa 152 Birrifici West-Vlaanderen 153 3. Namur 67 Brouweri j Sint Bernardus 156 Mappa 68 Abdi j Sint-Sixtus Birrifici Namur 69 Westvleteren 165 Abbaye de Floreffe 70 Maison Leffe 77 Città da gustare: BRUGES 174 Abbaye de Maredsous 84 Abbaye de Rochefort 92 Gli stili di birra 179 Città da gustare: DINANT 99 6 INTRODUZIONE COLORE GIALLO, SAPORE BUONO, PROVENIENZA BELGIO L’idea di scrivere questa guida di viaggio nasce principalmente per due ragioni: da una parte il desiderio di rivivere, scrivendo, un viaggio incredibile; dall’altra la speranza che questo piccolo compendio possa servire da aiuto per chiunque voglia intraprendere un simile itinerario.