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ABIR. Lambic Kuaska
Special Lambic L’ANELLO MANCANTE TRA LA BIRRA E IL VINO A cura di Lorenzo Dabove (alias KUASKA) Life Member of CAMRA - Beer Professional Taster - Cultural Director of Unionbirrai www.kuaska.it (Servizio pubblicato su Annuario Birre Italia 2004/05 Beverfood srl -Via Marco Aurelio 8 –20127 Milano –Tel. 02.283.717) Se osserviamo con attenzione “Le Nozze di Contadini” dipinto dal grande Bruegel (http://it.wikipedia.org/wiki/Pieter_Bruegel_il_Vecchio) intorno al 1568, in basso a destra si può notare un giovanotto dall’aria soddisfatta, forse il novello sposo, che riempie subito le brocche rimaste vuote raccolte in una grande cesta. Le riempie, certo, ma di che cosa? Autorevoli studiosi ci assicurano che si tratta di “lambic”, bevanda molto popolare all’epoca, spontaneamente fermentata grazie all’azione dei lieviti selvaggi e dei batteri presenti nell’aria di quella miracolosa ristretta area solcata dal fiume Zenne, detta Pajottenland, ancora oggi così rurale e fatata nonostante abbia a ridosso le incombenti ciminiere della capitale d’Europa. Nel Museo Nazionale di Capodimonte a Napoli è conservato il celeberrimo dipinto “La Parabola dei Ciechi” nel quale è ritratta la chiesa di Sint Anna Pede nelle cui vicinanze si trovano ancor oggi deliziosi caffè dove poter degustare un buon bicchiere di “gueuze” (uno dei tradizionali derivati del lambic). In molti altri dipinti di Bruegel ritroviamo chiese, ponti e mulini che ancora oggi possiamo ammirare nel Pajottenland. L’origine del nome lambic è alquanto misteriosa ma la versione più accreditata la fa risalire al villaggio di Lembeek, una ventina di km a sud-ovest di Bruxelles. -
Beers Ales & Ciders
22 Beers Ales & Ciders Draught Beer ORGANIC BLONDE BLACK ISLE BREWERY, SCOTLAND Made with Hersbrucker and Hallertau Hops. Pale yellow and amber in colour. The nose gives fresh citrus and grapefruit. The flavour is well rounded oozing honey and lemon zestyness that happily lingers for this heavenly lager. ½ Pint £2.00 Pint £4.00 GUINNESS ST JAMES’S GATE, IRELAND Dark brown beer with an off white big creamy head. Malty, toffee aroma with some roasted coffee notes. Vanilla, creamy, nutty flavour with some dark fruits and milk chocolate notes. ½ Pint £2.00 Pint £4.00 HEFEWEIZEN WEST BREWERY, SCOTLAND In the style of a Bavarian wheat beer, hopped carefully and left naturally unfiltered. Aromas of Clove and Banana with a zingy orange flavour accompanied by hints of coriander. Not to mention the lovely crisp white foam. ½ Pint £2.20 Pint £4.40 ROTATING GUEST ALE SCOTLAND (Every fortnight we will have a different cask conditioned ale ) Please ask one of our staff members what is on the guest tap at the moment or check the blackboard above the bar. ½ Pint £2.10 Pint £4.20 23 Bottled Beers & Lagers PERONI NASTRO AZZURRO ITALY Italian premium lager that’s intensely crisp and has a refreshing character. £3.70 PACIFICO CLARA MEXICO Citrus on the nose, light and a touch of hops on the palate. A sunshine pilsner lager. £3.70 BROOKLYN LAGER BROOKLYN BREWERY, USA Flagship lager from Brooklyn brewery. A bit of citrus with some grassy notes. Distinct bitterness, malty sweetness and a bitter and hoppy finish. £3.90 24 Ales BITTER & TWISTED HARVIESTOUN BREWERY, SCOTLAND A bittersweet and brimful ale full of grapefruit and orange zest. -
Acid and Volatiles of Commercially-Available Lambic Beers
beverages Article Acid and Volatiles of Commercially-Available Lambic Beers Katherine Thompson Witrick, Susan E. Duncan, Ken E. Hurley and Sean F. O’Keefe * Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA; [email protected] (K.T.W.); [email protected] (S.E.D.); [email protected] (K.E.H.) * Correspondence: [email protected]; Tel.: +1-530-231-4437 Academic Editor: Ombretta Marconi Received: 10 January 2017; Accepted: 6 October 2017; Published: 26 October 2017 Abstract: Lambic beer is the oldest style of beer still being produced in the Western world using spontaneous fermentation. Gueuze is a style of lambic beer prepared by mixing young (one year) and older (two to three years) beers. Little is known about the volatiles and semi-volatiles found in commercial samples of gueuze lambic beers. SPME was used to extract the volatiles from nine different brands of lambic beer. GC-MS was used for the separation and identification of the compounds extracted with SPME. The pH and color were measured using standard procedures. A total of 50 compounds were identified in the nine brands. Seventeen of the 50 compounds identified have been previously identified. The compounds identified included a number of different chemical groups such as acids, alcohols, phenols, ketones, aldehydes, and esters. Ethyl acetate, 4-ethylphenol, and 4-ethylguaiacol are known by-products of the yeast, Brettanomyces, which is normally a spoilage microorganism in beer and wine, but important for the flavor characteristics of lambic beer. There were no differences in pH, but there were differences in color between the beer samples. -
PALM Breweries RODENBACH Brewery DE GOUDEN BOOM Brewery BOON Brewery
PALM BREWERIES RODENBACH BREWERY DE GOUDEN BOOM BREWERY BOON BREWERY SECOND, FULLY REVISED EDITION MAY 2013 OPEN A WORLD OF TASTE PALM Breweries occupies a unique position in the beer landscape because it is the only brewery group in the world brewing authentic Belgian beers using the four traditional fermentation methods – top fermentation, mixed fermentation, spontaneous fermentation and bottom fermentation – at three specialised, historic sites in Belgium: PALM Breweries in Steenhuffel, RODENBACH Brewery in Roeselare, and BOON Brewery in Lembeek. The aim of our brewery group is to further develop its passion for authentic Belgian thorough- bred beers and to share these with consumers eager to discover and experience them. Open a world of taste and discover our pure Belgian thoroughbred beers! Cheers! Jan Toye Family brewer 3 CONTENT 4 Masterclass 5 Content 01 ANCHORED IN 04 DE GOUDEN BOOM BREWERY 102 THE BELGIAN BEER TRADITION 8 04.1 HISTORY 104 04.2 TOP-FERMENTATION BREWING PROCESS 108 01.1 BREWers’ BLOOD RUNS IN OUR FAMILY 10 04.3 TOP-FERMENTATION THOROUGHBRED BEERS 116 01.2 HISTORY OF BEER AND OF PALM BREWERIES 14 04.4 VISIT TO THE BREWERY 130 01.3 BELGIUM: A UNIQUE BEER NATION 22 01.4 A UNIQUE BREWERY GROUP 26 01.5 GREEN AND SUSTAINABLE 32 05 BOON BREWERY 134 05.1 HISTORY 136 02 PALM BREWERIES 36 05.2 SPONTANEOUS FERMENTATION BREWING PROCESS 140 05.3 SPONTANEOUS FERMENTATION THOROUGHBRED BEERS 146 02.1 HISTORY 38 05.4 VISIT TO THE BREWERY 154 02.2 TOP-FERMENTATION BREWING PROCESS 42 02.3 BOTTOM-FERMENTATION BREWING PROCESS 50 02.4 -
Draft Beer Bottles
DRAFT BEER BOTTLES CRISP These are your light, pale and refreshing beers, THESE ARE SOME OF OUR with a softer bitterness and crisper mouthfeel. FAVOURITE BOTTLES RIGHT NOW. A NICE AND REFRESHING MIX OF HELLES 5.2% 35/65 MOSTLY SAISONS AND SOURS Ebeltoft, Lager WITH A HEAFTY IMPERIALSTOUT THROWN IN THE MIX. TIPO PILS 5.2% 40/75 Birrificio Italiano, Italian Pilsner For the full selection of bottles, please HOP see our extended list. Aromatic beers that have a bold hop character and higher bitterness. Often with fruity, grassy and resinous flavours. EBELTOFT ÆBLE CIDER. 5% 125 WILDFLOWER 5.1% 40/75 Denmark, French Style Cider, 37.5cl Ebeltoft, New England India Pale Ale CLOUDLESS 7.1% 45/85 EBELTOFT FALL IN LOVE WITH ME 3.3% 60 Åben, West Coast India Pale Ale Denmark, Belgian Ale, 50cl XXX-BITTER 6% 40/75 De Ranke, Belgian Ale AMAGER GANZ BESONDERS 4% 60 Denmark, Berliner Weisse w. Raspberries, 33cl SPICE & FRUIT Not necessarily brewed with fruit or spices, instead these beers possess some of these flavours from the fermentation and brewing technique. BREKERIET WRAPPED IN RED 5.6% 85 Sweden, Berliner Weisse w. Red Berries, 33cl TARAS BOULBA 4.5% 40/75 De La Senne, Blonde Ale CROOKED STAVE VIEILLE ARTISANAL 4.2% 135 MAISEL’S WEISSE 5% 35/65 Denver, Colorado, Saison, 37.5cl Maisel, Hefeweizen 2ND SHIFT LIMONE E LAVANDA 5.9% 175 MALT St. Louis, Missouri, Saison w. Lemon & Lavender, 37.5cl More malt driven beers, darker, though not quite black. Often on the sweeter side with malt, caramel and nutty flavours. -
Lambiki Z Perspektywy Doliny Rzeki Wisły
Lambiki z perspektywy doliny rzeki Wisły Spisał Rami, 25/02/2020, v.1.13 (2/06/2021) na licencji Creative Commons (pewne prawa zastrzeżone) – znaczy można robić co się chce, kopiować, wrzucać na jakieś stronki (wręcz namawiam w imię popularyzacji lambikowej), wszystko, byleby przy tym nie grzebać w środku i podawać autora. Wielkie podziękowania dla współtowarzyszy niedoli lambikowej (oni wiedzą, że oni to oni), w szczególności dla Pana Kamila M (za wyciągnięcie na lambikowo-brukselski wyjazd gdy jeszcze to nie było modne), Pana Grzegorza K (za uwagi, uzupełnienia, spostrzeżenia plus bieżącą popularyzację panelowo-lambikowo-różnoraką) oraz Pana Marka S (za altruistyczne podejście do chlania lambikowego i insze takie różnorakie). UWAGA: aktualną wersję tego PDFa można zawsze znaleźć >>TUTAJ<< (jest ryzyko, że czytasz nie najnowszą) Spis treści Słowem wstępu i definicji .................................................................................................................... - 5 - Historia ................................................................................................................................................ - 6 - Prawilny proces ................................................................................................................................. - 21 - Lambikarnie i blendernie bardzo subiektywnie (Pajottenland) ........................................................ - 24 - 3 Fonteinen................................................................................................................................... -
Pub 365 Draft Menu
PUB 365 DRAFT MENU 1. Joseph James American Flyer (Local) 14oz $6 Lager - American Light / 4.7% ABV / 15 IBU / Henderson, NV 2. Bell's Wedding Ale 10oz $6 Wheat Wine / 7.5% ABV / Comstock, MI 3. Decadent Ales Double Whipped Blueberry Cream Pop 6oz $7 IPA - Imperial / 9.3% ABV / Mamaroneck, NY 4. Pizza Port Ponto S.I.P.A. 14oz $7 IPA - Session / 4.5% ABV / Carlsbad, CA 5. Four Peaks Kilt Lifter 14oz $5 Scottish Export Ale / 6% ABV / 21 IBU / Tempe, AZ 6. Cigar City Guayabera 14oz $5 Pale Ale - American / 5.5% ABV / 50 IBU / Tampa, FL 7. Stone Stone Farking Wheaton W00tstout 6oz $8 Stout - American Imperial / 11.5% ABV / Escondido, CA 8. Sierra Nevada Trip in the Woods: Rum Barrel-Aged Quad 6oz $7 Belgian Quadrupel / 11.7% ABV / Chico, CA Join Our Beer Club App: Pub365 September 30, 2019 Page 1 of 37 9. Stone Stone Vengeful Spirit IPA (2018) 14oz $8 IPA - American / 7.3% ABV / Escondido, CA 10. CraftHaus Giggle Juice 10oz $9 IPA - Imperial / 9.7% ABV / 101 IBU / Henderson, NV 11. Firestone Walker Dark & Stormy (2018) 6oz $12 Barleywine - Other / 11.1% ABV / 26 IBU / Paso Robles, CA 12. Ninkasi Prismatic 14oz $6 IPA - American / 5.9% ABV / 36 IBU / Eugene, OR 13. Able Baker Chris Kael Impale'd Ale (2014-2018) 6oz $8 Brown Ale - Imperial / 11.1% ABV / 28 IBU / Las Vegas, NV 14. Radeberger Gruppe Radeberger Pilsner 14oz $8 Pilsner - German / 4.8% ABV / 33 IBU / Frankfurt am Main, Hessen 15. Heavy Seas Beer TropiCannon 14oz $8 IPA - American / 7.25% ABV / 45 IBU / Baltimore, MD 16. -
Brussels Beer Challenge 2018 Awards List
Brussels Beer Challenge 2018 Awards list Australia Jambes en l'air Gold Pale&Amber Ale : Light Bitter Blond/Golden Ale IIPA Gold Brewed by Brasserie Artisanale de Namur Pale&Amber Ale : Imperial IPA Brewed by Pirate Life Brewing Maes Gold Lager : International Style Pilsner Mosaic IPA Silver Brewed by Brouwerij Alken-Maes Pale&Amber Ale : American IPA (Higher than 6.5 ABV) Malheur 12 Gold Brewed by Pirate Life Brewing Dark Ale : Strong Dark Ale Brewed by Brouwerij Malheur 4 Pines Extra Special Bitter Bronze Pale&Amber Ale : Strong/Extra Special Bitter Oude Geuze Boon VAT 108 Gold Brewed by 4 Pines Brewing Company Speciality Beer : Old style Gueuze-Lambic Brewed by Brouwerij Boon 4 Pines Kolsch Bronze Pale&Amber Ale : Kölsch Oude Kriek Oud Beersel Gold Brewed by 4 Pines Brewing Company Flavoured beer : Old style Fruit-Lambic Brewed by Oud Beersel BVBA Goodieson Chocolate Stout Bronze Flavoured beer : Chocolate Queue de Charrue vieille brune Gold Brewed by Goodieson Brewery Dark Ale : Oud Bruin (Flanders Brown Ale) Owned by Vanuxeem Goodieson Coffee Stout Bronze Flavoured beer : Coffee Rodenbach Grand Cru Gold Brewed by Goodieson Brewery Red Ale : Oud Rood (Flanders Red Ale) Brewed by Brouwerij Rodenbach - Swinkels Family Stout Bronze Brewers Belgium Stout/ Porter : American Stout Brewed by Pirate Life Brewing Saison Avena Gold Pale&Amber Ale : Traditional Saison Austria Brewed by Brasserie Deseveaux Brauwerk Porter St. Bernardus Tripel Silver Gold Stout/ Porter : Porter Pale&Amber Ale : (Belgian style) Tripel Brewed by Ottakringer Brauerei -
Brewed in Scotland Delivered in Switzerland
Scottish Organic Craft Beer Brewed in Scotland Delivered in Switzerland www.suissecosse.ch Founded by a Scots-born Swiss national, SuissEcosse imports the finest Scottish craft beers into Switzerland, most notably products from Scotland’s only 100% organic brewery. Here you’ll find some of our great Scottish craft beers. Drink Organic, Save the Planet Brewed in Scotland Delivered in Switzerland Cover page Cheers! – Santé! – Prost! – Eviva! – Slàinte! Scottish brewer emptying out the brewery draff Kilted dancers at the Highland Games Opposite “The Old Man of Hoy” 114m sea stack on the coast of Orkney “The Jacobite” steam train crossing the Glenfinnan Viaduct, built in 1898. www.suissecosse.ch Black Isle Brewery Founded by David Gladwin in 1998, Black Isle Brewing Company, located to the north of Inverness, in the wild and beautiful Scottish Highlands, is the only 100% organic brewery in Scotland. Black Isle’s motto is “Drink Organic, Save the Planet” Fresh, natural, organic craft beers, brewed with skill and passion in the Scottish Highlands. David et Michael Gladwin, organic brewers par excellence. “We have always thought that wherever you find quality craft beers, there should always be an organic selection”. See some video clips of our Core Range at www.suissecosse.ch “Nos bières » Nos brasseries » Black Isle Organic”. East Coast Cask-aged West Coast Cask-aged Big Bertha! Imperial Superb! Imperial Stout Stout matured in East matured in West Coast Coast malt whisky casks. malt whisky casks. 10.2% 9.4% Yellowhammer Red Kite Blonde Goldeneye Straw-coloured Richly-flavoured Blond-coloured malt Organic golden pale “Anytime” organic deep amber-red lager-style organic ale, perfect hop-malt Session IPA. -
Draft Cider &MEAD BELGIAN DRAFTS
Cantillon Returns to Hopleaf! ZWANZE DAY SEPTEMBER 28! Draft Cider & MEAD BELGIAN DRAFTS Q= Sour FARNUM HILL • Odd Crush VANDER MILL • Totally Roasted HUYGHE • Floris Passion VAL DIEU A unique cider collaboration. Made of Traditional hard apple cider steeped with Slightly golden colour, extraordinary white Cuvée Speciale 800 Ans Vermont apples from Woodchuck’s orchard VM’s own cinnamon roasted pecans that head. A tiny hint of sour from the passion Light Belgian Pale Ale dry hopped for three partners, and New Hampshire bittersweet bring vanilla, cinnamon, and a nuttiness fruit evens out this otherwise sweet and weeks. Citrusy with light notes of apple, cider apples, harvested at their peak on to this product that makes it a truly unique refreshing aperitif style ale. pear, & coriander. Limited! Farnum Hill. Dry, local, unique, delicious cider. Totally Roasted is semi-sweet with a 3.6% 25cL (8.5oz) Glass $8.50 5.5% Goblet $12 with food. (Lebanon, NH) tart finish.(Spring Lake, MI) 5.4% Goblet $9 6.8% Goblet $6 LA TRAPPE • Puur ST. BERNARDUS • Wit Easy-drinking, fresh, hoppy, light Trappist A traditional Belgian white beer. Very pale B. NEKTAR MEADERY VIRTUE • Old Spot Ale. Greenish golden body w/bright white and quite hazy. In aroma, it has a wheaty, Zombie Killer Cherry Cyser Named for the Gloucester Old Spot thick head. Intense balsamic aroma— apple-like, tartness; herbal-spicy notes Cherry Cyser (mead & cider) made with pigs who live on their farm in Fennvillle, cypress, mint, bread, rice. Spicy, light, & with coriander and orangey fruitness and Michigan tart cherry juice, apple cider & Michigan, Old Spot is an unfiltered English fresh, w/a nice bitterness. -
Belgian Beer Trails
BELGIAN BEER TRAILS NORTH SEA NETHERLANDS Knokke-Heist E19 Turnhout E34 Ostend BRUGES ANTWERP Zelzate E34 ANTWERP Herentals Eeklo E313 OOST-VLAANDEREN E40 Sint-Niklaas Albertkanaal/ De Panne E40 Aalter Lier Canal Albert Maaseik Nieuwpoort GHENT LIMBURG Boom WEST-VLAANDEREN Mechelen Veurne Tielt Deinze Schelde E314 E403 A12 Maasmechelen IJzer/Yser Roeselare Dijle/Dyle Aalst E19 E314 HASSELT Waregem E40 Asse Genk Poperinge Zottegem LEUVEN Ypres E313 Kortrijk Oudenaarde BRUSSELS GERMANY Ninove VLAAMS-BRABANT Geraardsbergen Tongeren Ronse Halle Sint-Truiden Schelde/Escaut WAVRE Lessines BRABANT E40 E25 HAINAUT LIÈGE Waterloo WALLON Eupen E429 Hannut CONTENTS Nivelles Ottignies- E42 Ath Louvain-la-Neuve E42 Tournai LIÈGE Verviers Maas/Meuse E19 E19 BELGIUM IS… 9 E420 Spa E42 Dender/Dendre E42 Huy Andenne Bütgenbach FRANCE E19 BREWERIES, BEER MUSEUMS AND BREWERY MUSEUMS BY REGION MONS NAMUR Stavelot Amblève Malmedy ● Arlon – Bastogne – Bouillon – Durbuy – La Roche – Saint-Hubert 10 Charleroi NAMUR Ourthe Samber/Sambre Durbuy ● Antwerp – Lier – Mechelen – Turnhout 22 Sankt Vith Hotton ● Ath – Charleroi – Mons – Tournai 38 Dinant Marche-en- E25 ● 64 E411 Famenne Bruges – Ypres – Kortrijk – Ostend – Poperinge – Roeselare Lesse Philippeville ● Brussels – Halle – Leuven – Louvain-la-Neuve – Nivelles – Waterloo – Wavre 96 La Roche Rochefort ● Aalst – Ghent – Geraardsbergen – Ninove – Oudenaarde – Sint-Niklaas 138 ● Genk – Hasselt – Maaseik – Sint-Truiden – Tongeren 160 Bastogne Chimay Couvin ● Eupen – Huy – Liège – Malmedy – Spa – Stavelot – Verviers 176 Saint-Hubert ● Dinant – Namur – Rochefort 192 LUXEMBOURG Paliseul Neufchâteau INDEX 204 Bouillon Semois E411 GRAND DUCHY E25 ACKNOWLEDGEMENT 207 OF LUXEMBOURG ARLON Unfortunately, not all of the links included in this book lead to websites or pages in the English language. -
August 11, 2018 | Olin Park | Madison, WI Welcome from the President
August 11, 2018 | Olin Park | Madison, WI Welcome from the President AM EXTREMELY EXCITED to welcome you to the 32nd Great Taste of the Midwest. This year we have a line-up that includes the larg- est number of first time Great Taste breweries we have ever had barring the initial year of the event. IThe layout however remains the same aside from minor changes. We have worked hard to make this event an amazing experience for you our wonderful patrons, and the stars of our event, our guest breweries and their at- tending staff. Please remember as always that this is a non-driving event. The best way to exit the park is to utilize free shuttles or $1 Taxi- cabs (the only way to directly exit Olin Park after GTOMW). Please remember to always tip your driver generously for getting you to your destina- tion safely. Please note that the taxi queue will be at the south parking lot, which is directly down the hill from where you entered the festival main gate. If you choose not to use either of the services that we arranged for you (i.e. if you choose Uber or Lyft), please note, that these services will not have direct access to Olin Park. They will pick you up on Sayle Street. Reminder: Please use the pedestrian pathway along Wingra Creek and cross John Nolan Drive to reach Sayle Street for pick- up. Start with a good base- eat a good breakfast and wear comfortable clothing. Always hy- drate, respect your fellow festival patrons, brewer staff, park neighbors and festival staff and volunteers.