Guezerie Tilquin (BEL) Geuzestekerij De

Total Page:16

File Type:pdf, Size:1020Kb

Guezerie Tilquin (BEL) Geuzestekerij De Guezerie Tilquin (BEL) Gueuze à l'ancienne - 2015 -75cl (6 %) Gueuze à l'ancienne - 2014 -75cl (6 %) Gueuze à l'ancienne - 2013 -75cl (6 %) Gueuze à l'ancienne - 2011 -75cl (6 %) Gueuze Quetsche a l'ancienne - 2015 -75cl (6 %) Oude (Gueuze Tilquin)² à l’Ancienne – 37,5cl (7%) Geuzestekerij De Cam (BEL) Oude Lambiek 75 cl – 2009 Oude Lambiek 75 cl – 2012 Oude Lambiek 75 cl – 2015 Oude Gueuze 75cl – 2014 Lambiek Special 75 cl – 2015 Oude Kriek 75 cl – 2009 Kriek Lambiek 75 cl – 2015 Framboise Lambiek 75 cl – 2009 Framboise Lambiek 75 cl – 2015 Lindemans (BEL) Cuvée René Special Blend 75 cl – 2010 Belle-Vue (BEL) Selection Lambic Gueuze 75 cl – 1999 Hanssens Artisanaal (BEL) Oude Gueuze -37,5cl (6 %) - 2014 Oude Schaerbeekse Kriek – 37,5cl - 2016 Oude Schaerbeekse Kriek – 75cl - 2016 Experimental Raspberry – 37,5cl - 2016 Oudbeitje – 37,5cl - 2017 Girardin (BEL) Gueuze -37,5cl - 2012 (5 %) Gueuze -75cl - 2015 (5 %) Kriek -75cl (5 %) - 2015 Faro 37,5cl - 2015 Oud Beersel (BEL) Oude gueuze Vielle - 75cl (6 %) - 2012 Oude gueuze Vielle - 75cl (6 %) - 2014 Oude gueuze Vielle - 37,5cl (6 %) - 2013 Oude Kriek - 75cl (6,5 %) - 2012 Oude Kriek - 75cl (6,5 %) - 2013 Oude Kriek - 75cl (6,5 %) - 2014 Oude Kriek - 37,5cl (6,5 %) - 2014 2 Bzart (BEL) Lambiek Brut Nature - 75cl (8 %) Single Hop (10 %) Kriek Brut Nature - 2008 - 75cl (8 %) Kriek Lambiek - 75cl (8 %) - 2012 Kriek Millesime - 1,5L - 2008 Limited 250 BTL CADO Box 75cl HORAL’s Oude Geuze Mega Blend (BEL) 3 Fonteinen, Boon, De Cam, De Troch, Hanssens, Lindemans , Oud Beersel, Timmermans: Oude Geuze Mega Blend - 2009 - 75cl (7 %) Oude Geuze Mega Blend - 2013 - 75cl (7 %) Oude Geuze Mega Blend - 2015 - 75cl (7 %) 3 Fonteinen (BEL) Oude Gueuze 75cl (6 %) – 2013 Oude Gueuze 75cl (6 %) - 2015 Oude Gueuze 37,5cl (6 %) - 2013 Doesjel 37,5 cl - 2015 Kriek 37,5 cl – 2015 Kriek 75 cl – 2016 Intense Red 75cl – 2015 Zenne & Frontera 75cl - 015 3 OWA: (Brewed at the Troch) (BEL) Sakura Lambic 75cl - 2013 Ume Lambic 75cl - 2013 Yuzu Lambic 37,5cl - 2015 Yuzu Lambic 75cl - 2016 Ume Lambic 37,5cl - 2016 Brouwerij Boon (BEL) Geuze Boon Vat 77 - 2013 (8,5%) Geuze Boon Vat 79 - 2013 (9%) Geuze Boon Vat 109 - 2016 (8,25%) Kriek Mariage Parfait 37,5cl - 2015 (8%) Geuze Mariage Parfait 37,5cl - 2015 (8%) Black Label 75 cl – 2015 (7%) With Mikkeller Bone Dry Gueuze – 2015 Brewed at Boon Oude Gueze Moriau - 75cl - 2014 (6,5 %) Dekoninck (BEL) Gueuze - 75cl - 2015 4 Cascade (US) Apricot 75cl - 2015 Blackcap Raspberry 75cl - 2016 Cramberry 75cl - 2016 Elderberry 75cl - 2015 Kriek 75cl - 2015 Sang Noir 75cl - 2015 Strawberry 75cl - 2015 The Vine 75cl - 2015 Green Flash (US) Natura Morta Cherry 75cl - 2016 Oculus Blackcurrant 75cl - 2016 Libertine (US) Framboise 75cl - 2016 SLO Batch 2 75cl - 2016 Woodfour (US) Quercus Rerserve Bruin 37,5cl - 2016 Quercus Rerserve Fragaria 37,5cl - 2016 The Lost Abbey (US) Framboise de Amorosa 37,5 cl - 2015 5 BFM - Brasserie des Franches-Montagnes (CHE) Abbaye de Saint Bon-Chien 2014 75cl Struise Brouwers (BEL) YPRES Oud Bruin 50cl (7 %) Struiselensis (6 %) Aardnon 33cl - 2009 Rodenbach (BEL) Rodenbach Vintage - 2014 (7 %) 75cl Rodenbach Vintage - 2014 (7 %) 37,5cl Rodenbach Vintage - 2013 (7 %) 75cl Rodenbach Vintage - 2012 (7 %) 75cl Rodenbach Vintage - 2011 (7 %) 75cl Caractère Rouge - 2013 (7 %) 75cl Alexander - 2017 (5,6%) 75cl Siren (UK) With Stillwater – Funkier Feet 37,5 cl - 2016 6 Dolle Brouwers (BEL) Oerbier Reserva 2009 (13 %) 33cl Oerbier Reserva 2012 (13 %) 33cl Alvinne (BEL) Kriek Van Mortagne 75cl (5.5 %) Undressed Megablend50cl (6,9 %) Cuvée Freddy Bourdeaux B.A. 50cl (8 %) Undressed Monbazillac B.A.75cl (6,9 %) Beer Geek Wedding London City Glenrothes B.A. 75 cl. (8 %) Beer Geek Wedding Batch 2 Wine B.A. 75 cl. (8 %) Wild West (with Stillwater) Bordeaux B.A. (6 %) Malaga Zombier reserva BA ALMANAC (US) Dogpatch Cherry 37,5 cl - 2015 Farmers Reserve Strowberry 37,5 cl – 2015 Farmers Reserve Nectarine 37,5 cl – 2016 Farmers Reserve Blackberry 37,5 cl – 2016 Farmers Reserve Raspberry 37,5 cl – 2016 Farmers Reserve Pluot 37,5 cl – 2016 Hoppy Sour Mosaic 37,5 cl – 2016 Valley Of The Heart's Delight 37,5 cl – 2016 Grand Cru Imperial Sour Blonde 75cl – 2016 Grand Cru Imperial Sour Red Ale 75cl – 2016 Brekeriet (SE) Cassis 75cl – 2016 Doble 75 cl - 2015 Hallon75 cl - 2015 Zuur 75 cl - 2015 Bruno 75cl – 2016 Raudhetta 75cl – 2016 Sour White 75cl – 2016 Saaza 75cl – 2016 Tourbé 75cl -2016 W/ B-Nektar – 2016 Sourbon - 2016 Lillac - 2016 Maschusch - 2016 Kaskad - 2016 7 The bruery (US) Saison Rue (8,5%) 75cl - 2015 Rueuze (6%) 75cl - 2015 Gypsy Tart 75 cl - 2015 Oude Tart 75 cl - 2015 Sour in the Ray 75 cl - 2015 Sourrento 75cl – 2016 LoverBeer (ITA) Madamin (5,7 %) D'UvaBeer (8 %) 33 cl. D'UvaBeer (8 %) 75 cl. Papëssa (7 %) Dama Brun-a (6,7 %) 37,5 cl. Dama Brun-a (6,7 %) 75 cl. BeerBera (8 %) 37,5 cl. BeerBera (8 %) 75 cl. Marchè'l Re 37,5cl (8,3 %) Beer Brugna (6,2 %) 75 cl. Crooked Stave (US) St. Bretta Golden Nugget 37,5 cl - 2015 St. Bretta Meyer Lemon 37,5 cl - 2015 St. Bretta Pomelo 37,5 cl - 2015 St. Bretta Valencia 37,5 cl - 2015 Surette 37c5 cl - 2015 Vieille Artisanal Saison 37,5 cl - 2015 Progenitor Sour 37,5 cl - 2015 Council Brewing Company (US) Beatitude Boysenberry (Imperial Tart BBA) 75cl - 2016 8 Wicked Weed (US) The Parking lot Grissette 50 cl Amorous 50 cl Bourbon BA Oblivion 50 cl Bramble Barrel 50 cl Brettaberry 50 cl Cherry go Lightly 50 cl Fille de Ferme 50 cl La Bonté Fig 50 cl La Bonté Plum 50 cl Oaxacam – Tequila BA 50 cl Serenity 50 cl Westbrook (US) Bourbon BA Oud Bruin - 2015 Perennial (US) Jack Rose 75 cl – 2016 Tempel (SE) Gehenna Merlot 33 cl - 2016 Isotonic Gose 33 cl - 2016 Perdition Sour Imperial Stout – 2016 Stone Brewing Co. (US) Locoveza añejo sour 50cl - 2015 9 Three Floyds (US) Dark Lord 66cl - 2008 Dark Lord 66cl - 2009 Dark Lord 66cl - 2010 Avery Brewing (US) Czar Stout – 65cl -2016 Tweak (17,8%) – 35cl - 2016 Vanilla Bean Stout – 65cl - 2016 Black Market (US) 7th Anniversary BA Blended Stout - 2016 Black Hole Sun - 2016 Cigar City (US) Marshal Zhukov Vanilla Hazelnut 2016 - 65cl - 2016 Puppy's Breath - 65cl - 2016 Raspberry Halo 65cl - 2016 110K+OT Batch #9 65cl - 2016 The Dark Woods 65cl - 2016 Deschutes (US) Black Butte XXVIII Reserve - 65cl - 2016 Obsidian 35cl - 2016 Greate Divide (US) Yeti - 35,5cl - 2016 11,95 Oak Aged Yeti 65cl - 2016 25,95 Green Flash (US) Día de los Serranos Stout 65cl - 2016 Pipeworks (US) S'more Money S'more Problems 66 cl – 2016 Cofe Break Abduction 66cl – 2016 Hey, Careful Man, There's a Beverage Here! 66cl – 2016 10 Les Trois Mosquetaires (CAD) Edition Spéciale Porter Baltique Fûts De Bourbon Et Brandy- 75 cl - 2015 Port Brewing / Lost Abbey (US) Older Viscosity 37,5 cl – 2015 Santa’s Little Helper 66cl – 2015 Santa’s Little Helper Bourbon BA 37,5cl – 2015 Agave Maria Tequila BA 37,5 cl – 2015 Angels Share Bourbon BA 37,5 cl – 2015 Track #8 Bourbon BA- 37,5 cl – 2015 Track #10 Bourbon BA -37,5 cl -2015 Santo Ron Diego Rum BA -37,5 cl -2015 Serpents Stout 75cl – 2015 Mikkeller (DK) Black - 37,5 cl - 2016 Black Hole 7,5 cl - 2016 Black Ink and Blood BA Bourbon 75 cl – 2016 Polly 0 - 150 cl – 2014 Stella 5 – 150 cl – 2014 Westbrook (US) Mexican Cake 66 cl – 2016 Siberian Black Magic Panther 66cl – 2016 Perennial (US) 17 Chocolate mint Imperial Stout 75 cl – 2016 11 Amager (DK) Hr.Frederiksen 50 cl – 2015 Sundby Stout 50 cl – 2015 Omnipollo (SE) Noa Pecan Mud Cake 33cl – 2016 Anagram Cheese Cake 33cl – 2016 Selassie 33cl – 2016 Prairie (US) Okie Whiskey BA 35,5 cl - 2015 Coffe Okie Whiskey BA 35,5 cl – 2016 Birthday Bomb 35,5cl -2016 Apple Brandy Noir 35,5cl - 2016 Paradise 35,5cl - 2016 Bible Belt BA 35,5cl - 2016 North Coast (US) Old Rasputin 35,5cl 25 cl – 2015 Dark Horse (US) Tres Blueberry Stout 35 cl – 2015 Mother Earth (US) Sin Tax 66 cl - 2016 Evil Twin (US) Imperial Biscotti Break 66 cl - 2016 Imperial Doughnut Break 66cl - 2016 12 Hoppin’ Frog (US) B.O.R.I.S. The Crusher (9,4%) 66cl - 2016 B.O.R.I.S. The Crusher Reserve (9,4%) 66cl -2016 Rum BA B.O.R.I.S. The Crusher (9,4%) 66cl - 2016 D.O.R.I.S. The Destroyer (10,5%) 66cl - 2016 Struise Brouwers (BEL) Black Damnation III - Black Mes 75cl Black Damnation VIII - S.H.I.T. 75cl Black Damnation XII - Nuptiale A2 Black Damnation II - Mocha Bomb Drake’s (US) Jolly Rodger 66 cl - 2015 Bell’s (US) Expedition Stout 33 cl - 2015 Java Stout 33 cl - 2015 Kalamazoo Stout 33 cl - 2016 Special Double Cream Stout 33cl - 2016 Nøgne Ø (NOR) Dark Horizon 4º Ed. 25 cl – 2013 Horizon Tokyo Black 25cl – 2012 Stone Brewing Co. (US) Imperial Russian Stout Chai-Spiced (10,6 %) 66cl - 2016 Founders (US) KBS 2017 BrewDog (SCT) Tokyo (16%) 33cl. - 2016 13 De Sint-Sixtusabdij van Westvleteren (BEL): 6 - Blonde (5,8%) 8 – Dubbel Bottled (2014)(8 %) 8 – Dubbel Bottled (2013)(8 %) 12 – Quadrupel Bottled (2014) Box 6 bottles Westvleteren 6 Box 6 bottles Westvleteren 12 (2014) Abbaye Notre-Dame d'Orval (BEL): Orval 2017 (6,2%) Orval 2013 (6,2%) Orval 2011 (6,2%) Orval 2010 (6,2%) Orval 2009 (6,2%) Abbaye Notre-Dame de Scourmont: Chimay (BEL) Chimay Spéciale Cent Cinquante 75 cl.
Recommended publications
  • By the Glass
    for our full bottle list... BY THE GLASS SPARKLING WINE Jean-Michel Gautier Vouvray Vouvray, France Tangy, supple Chenin Blanc, a melange of honey 11 • • ••• • and fresh pear. Prickly and persistent sparkle. Louis Picamelot Blanc de Blancs Burgundy, France Light and airy. Pretty, lacy mousse, and racing 8 •• •• •••• • bubbles. Sweet-tart lemon leaps from the glass. Graham Beck Brut Rose Western Cape, South Africa Lush with strong, creamy bubbles. Cherry pits and 14 ••• • ••• • melted dreamsicle evoke the last days of summer. Charles Bove Rose Touraine, France Bright and true pink. Lots of bubbles in the glass. 12 • •• •••• • Notes of ripe red berries and currant. Cocchi Brachetto d’Acqui Piedmont, Italy Fully sweet. Ripe raspberry, and roses on the 11 •• •••• ••• • nose. Nice texture, not sticky or cloying. Manicardi ‘del Fiore’ Lambrusco Lombardy, Italy Fun, electric purple red color. Rich blue fruits. 12 ••• •• •• •• Fruity and rich, but finishes cleanly. Champagne Jacquart Brut Mosaique Montagne de Reims, France Chardonnay-driven, candied citrus, fresh pear, 20 •• •• •••• • and just a whiff of baking bread. SPARKLING COCKTAILS & CUVEES The Golden Gun Bourbon, honey, lemon, Love Gun Cream Ale 11 •••• ••• • Seelbach Bourbon, cointreau, bitters, bubbles 10 ••• •• •• Winter’s Rose Dark rum, fernet, ginger liqueur, vermouth, sparkling rose 11 •••• ••• • Mr. Big Vodka, cointreau, lime, sparkling rose 11 •• ••• • Perfect Pear London gin, vanilla liqueur, pear, lemon, cardamom bitters, bubbles 11 ••• •• •• Bellini A splash of peach cordial
    [Show full text]
  • Make Your Best…
    | MAKE YOUR BEST | HOMEBREWING MAKE IT Grantham Make English Mild If ever you buy specialty malts specifically for Your Best… a batch, let it be for this one. Fresh crystal and Going beyond the simple question of “what” and instead chocolate malts really make it sing, and at exploring the “why” will help you understand how to such a light ABV, you’ll be able to enjoy all of design and brew better beers. By Josh Weikert that flavor by the dimpled mug full. English Mild ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% Like chefs who demonstrate their skills by cooking an egg, many OG: 1.040 brewers consider mild to be a real test. It should be light but malt- FG: 1.010 forward, impactful but not overbearing, rich but not heavy, and low IBUs: 15 enough in ABV to drink by the pint. ABV: 3.9% Style: I once heard someone describe mild as being “like a bitter, but dark.” Wrong. Although the two styles share a country of origin, En- MALT/GRAIN BILL glish mild and bitter are not that similar. Dark mild is a light beer, but 6 lb (2.7 kg) Maris Otter not in color or flavor. It should be easy to drink and low in alcohol. Go 8 oz (227 g) amber malt easy on bitterness, using just enough to balance the malt flavors, which 8 oz (227 g) brown malt should do most of the work for you. The style allows for a wide range of 8 oz (227 g) chocolate rye malt malt expressions; the key is selecting malts that reinforce and comple- ment each other, adding complexity without making the beer too bulky.
    [Show full text]
  • Please Note That Our Agency Does Not Sell Beverage Alcohol but Rather Arranges for the Customer to Purchase It from the Lcbo
    PLEASE NOTE THAT OUR AGENCY DOES NOT SELL BEVERAGE ALCOHOL BUT RATHER ARRANGES FOR THE CUSTOMER TO PURCHASE IT FROM THE LCBO. THE LANDED LCBO SALE PRICES ARE AVAILABLE ON REQUEST. PRICING INCLUDES: SUPPLIER QUOTE, FREIGHT, LCBO STANDARD IMPORT BEER TAX AND WAREHOUSING FEE’S. OTHER LCBO / NON LCBO FEES MAY INCLUDE BUT NOT LIMITED TO: LAB AND RE-LABELING, RE-STOCKING FEE, PRE-LANDING COSTS, DELIVERY CHARGE, FREIGHT FLUCTUATION, COMMISSIONS AND ADMINISTRATION. FOR MORE INFORMATION REGARDING PRICING PLEASE CONTACT LCBO SPECIALTY SERVICES. BEER PRICES DO NOT INCLUDE TAX & BOTTLE DEPOSIT ORDERS @ KEEP6IMPORTS.COM ¨ IN STOCK ¨ IN TRANSIT (PRE-ORDER) PRODUCT NAME STYLE REGION FORMAT ALC./VOL (%) CASE ($) UNIT ($) DIEU DU CIEL! APHRODITE COCOA VANILLA STOUT QUÉBEC 24 x 341mL 6.5% $ 108.00 $ 4.50 DIEU DU CIEL! APHRODITE COCOA VANILLA STOUT QUÉBEC 20L Keg (One Way) 6.5% - $ 180.00 DIEU DU CIEL! ROSÉE D’HIBISCUS BELGIAN WIT W. HIBISCUS FLOWER QUÉBEC 24 x 341mL 5.9% $ 96.00 $ 4.00 DIEU DU CIEL! PÉCHÉ MORTEL IMPERIAL COFFEE STOUT QUÉBEC 24 x 341mL 9.5% $ 120.00 $ 5.00 DIEU DU CIEL! BLANCHE DU PARADIS BELGIAN WIT QUÉBEC 24 x 341mL 5.5% $ 96.00 $ 4.00 DIEU DU CIEL! SAISON DU PARC HOPPY SAISON QUÉBEC 24 x 341mL 6.5% $ 108.00 $ 4.50 OUD BEERSEL OUDE PIJPIEN LAMBIC GUEUZE AGED IN ANCIENT PORT BARRELS BELGIUM 12 x 375mL 6.5% $ 150.00 $ 12.50 OUD BEERSEL VANDERVELDEN LAMBIC GUEZE BELGIUM 12 x 375mL 6.5% $ 150.00 $ 12.50 OUD BEERSEL OUDE KRIEK LAMBIC W. CHERRIES BELGIUM 12 x 375mL 6.5% $ 126.00 $ 10.50 OUD BEERSEL OUDE VIEU LAMBIEK (BAG-IN-BOX) UNBLENDED LAMBIC BELGIUM 1 x 1300mL 6.0% - $ 100.00 OUD BEERSEL KRIEKEN LAMBIEK (BAG-IN-BOX) LAMBIC W.
    [Show full text]
  • NOTICES DEPARTMENT of BANKING Actions on Applications
    205 NOTICES DEPARTMENT OF BANKING Actions on Applications The Department of Banking (Department), under the authority contained in the act of November 30, 1965 (P. L. 847, No. 356), known as the Banking Code of 1965; the act of December 14, 1967 (P. L. 746, No. 345), known as the Savings Association Code of 1967; the act of May 15, 1933 (P. L. 565, No. 111), known as the Department of Banking Code; and the act of December 19, 1990 (P. L. 834, No. 198), known as the Credit Union Code, has taken the following action on applications received for the week ending December 27, 2011. Under section 503.E of the Department of Banking Code (71 P. S. § 733-503.E), any person wishing to comment on the following applications, with the exception of branch applications, may file their comments in writing with the Department of Banking, Corporate Applications Division, 17 North Second Street, Suite 1300, Harrisburg, PA 17101-2290. Comments must be received no later than 30 days from the date notice regarding receipt of the application is published in the Pennsylvania Bulletin. The nonconfidential portions of the applications are on file at the Department and are available for public inspection, by appointment only, during regular business hours. To schedule an appointment, contact the Corporate Applications Division at (717) 783-2253. Photocopies of the nonconfidential portions of the applications may be requested consistent with the Department’s Right-to-Know Law Records Request policy. BANKING INSTITUTIONS Conversions Date Name and Location of Applicant Action 12-21-2011 From: Third Federal Bank Approved Newtown Bucks County To: Third Bank Newtown Bucks County Application for approval to convert from a Federal stock savings bank to state-chartered stock savings bank.
    [Show full text]
  • Brussels Beer Challenge 2014 Awards List
    Brussels Beer Challenge 2014 Awards list Australia Bouffonne Silver Pale&Amber Ale : (Belgian style) Tripel Château Sour Bronze Brewed by IBB - International Beers & Beverages Dark Ale : Oud Bruin & Rood (Flanders Bruin & Rood Ale) Broeder Jacob Bruin Silver Brewed by Redoak Brewery Dark Ale : Abbey / Trappist Style Dubbel Brewed by Brouwerij Broeder Jacob Belgium Dame Jeanne "Brut d'Anvers" Affligem Patersvat Silver Gold Speciality Beer : Brut Beer Pale&Amber Ale : Strong Blonde/Golden Ale Brewed by Dame Jeanne Brewed by Affligem Delirium Tremens BIIR White IPA Silver Gold Pale&Amber Ale : Strong Blonde/Golden Ale Wheat : White IPA/Hoppy Weizen Brewed by Brouwerij L. Huyghe NV Brewed by Brouwerij Montaigu Ging's Broeder Jacob Double Port Silver Gold Speciality Beer : Speciality beer Dark Ale : Strong Dark Ale Owned by By La Famille Juprelle, brassé par Brewed by Brouwerij Broeder Jacob Brasserie Grain d'Orge Brugse Zot Dubbel Oude Geuze Oud Beersel Gold Silver Dark Ale : Abbey / Trappist Style Dubbel Speciality Beer : Lambic & Gueuze Brewed by Brouwerij De Halve Maan Brewed by Oud Beersel BVBA Car d'Or Oude Quetsche Tilquin à l'ancienne Gold Silver Pale&Amber Ale : Bitter Blond/Golden Ale Flavoured beer : Fruit Beer Brewed by Brasserie St-Feuillien Brewed by Gueuzerie Tilquin S.A. Chouffe Soleil Préaris Grand Cru 2013 Gold Silver Pale&Amber Ale : Saison Flavoured beer : Wood/Barrel Aged Brewed by Duvel Moortgat Brewed by Vliegende Paard Brouwers Gold Best Liefmans Goudenband Rodenbach Grand Cru Belgian Dark Ale : Oud Bruin & Rood (Flanders Bruin & Rood Silver Beer Dark Ale : Oud Bruin & Rood (Flanders Bruin & Rood Ale) Ale) Brewed by Duvel Moortgat Brewed by Brouwerij Rodenbach Limburgse Witte Ename Blond Gold Bronze Wheat : Witbier Pale&Amber Ale : Abbey / Trappist Style Blond Brewed by Brouwerij Cornelissen Brewed by Brouwerij Roman Oude Gueuze Tilquin à l'ancienne Floreffe Prima Melior Gold Bronze Speciality Beer : Lambic & Gueuze Dark Ale : Abbey / Trappist Style Dubbel Brewed by Gueuzerie Tilquin S.A.
    [Show full text]
  • Brussels Beer Challenge 2020 Awards List
    Brussels Beer Challenge 2020 Awards list Australia Ramon Gold Speciality Beer : Alcohol-free Goodieson Coffee Stout Silver Brewed by Brouwerij Roman Flavoured beer : Coffee Brewed by Goodieson Brewery Gold Best Saison Dupont Bio Brewery of Pale&Amber Ale : Traditional Saison the Year Belgium Brewed by Brasserie Dupont BIIR - Lots off cry(o)hops almost no alcohol SUPER 8 IPA Gold Gold Speciality Beer : Low-alcohol Pale&Amber Ale : English IPA Owned by Biir Noble Brew Trading Brewed by Brouwerij Haacht Bogaerden Dubbel Tarwe Tripel Ter Dolen Blond Gold Gold Wheat : DubbelWit/ Imperial White Pale&Amber Ale : Abbey / Trappist Style Blond Brewed by Brouwerij Sako Brewed by Brouwerij Ter Dolen Brunehaut Triple Tripel LeFort Gold Gold Speciality Beer : Gluten Free Pale&Amber Ale : (Belgian style) Tripel Brewed by Brasserie de Brunehaut Brewed by Brouwerij Omer Vander Ghinste Bush de Nuits Viven Classic Bruin Gold Gold Flavoured beer : Wood/Barrel Aged Higher Than 10 Dark Ale : Abbey / Trappist Style Dubbel ABV) Owned by Brouwerij Viven Brewed by Brasserie Dubuisson Bertinchamps Légère Ename Pater Silver Gold Pale&Amber Ale : Bitter Pale&Amber Ale : Light Bitter Blond/Golden Ale Brewed by Brasserie de Bertinchamps Brewed by Brouwerij Roman Bienne Funky Brett Silver Gold Speciality Beer : Speciality beer: Italian style Grape Pale&Amber Ale : Modern Saison Ale Brewed by Brasserie Lefebvre Owned by Aligenti BV Hapkin Blanche de Namur Gold Silver Pale&Amber Ale : Strong Blonde Wheat : Witbier Brewed by Brouwerij Alken-Maes Brewed by Brasserie du
    [Show full text]
  • ABIR. Lambic Kuaska
    Special Lambic L’ANELLO MANCANTE TRA LA BIRRA E IL VINO A cura di Lorenzo Dabove (alias KUASKA) Life Member of CAMRA - Beer Professional Taster - Cultural Director of Unionbirrai www.kuaska.it (Servizio pubblicato su Annuario Birre Italia 2004/05 Beverfood srl -Via Marco Aurelio 8 –20127 Milano –Tel. 02.283.717) Se osserviamo con attenzione “Le Nozze di Contadini” dipinto dal grande Bruegel (http://it.wikipedia.org/wiki/Pieter_Bruegel_il_Vecchio) intorno al 1568, in basso a destra si può notare un giovanotto dall’aria soddisfatta, forse il novello sposo, che riempie subito le brocche rimaste vuote raccolte in una grande cesta. Le riempie, certo, ma di che cosa? Autorevoli studiosi ci assicurano che si tratta di “lambic”, bevanda molto popolare all’epoca, spontaneamente fermentata grazie all’azione dei lieviti selvaggi e dei batteri presenti nell’aria di quella miracolosa ristretta area solcata dal fiume Zenne, detta Pajottenland, ancora oggi così rurale e fatata nonostante abbia a ridosso le incombenti ciminiere della capitale d’Europa. Nel Museo Nazionale di Capodimonte a Napoli è conservato il celeberrimo dipinto “La Parabola dei Ciechi” nel quale è ritratta la chiesa di Sint Anna Pede nelle cui vicinanze si trovano ancor oggi deliziosi caffè dove poter degustare un buon bicchiere di “gueuze” (uno dei tradizionali derivati del lambic). In molti altri dipinti di Bruegel ritroviamo chiese, ponti e mulini che ancora oggi possiamo ammirare nel Pajottenland. L’origine del nome lambic è alquanto misteriosa ma la versione più accreditata la fa risalire al villaggio di Lembeek, una ventina di km a sud-ovest di Bruxelles.
    [Show full text]
  • Belgian Beer Experiences in Flanders & Brussels
    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
    [Show full text]
  • WINE on Tap Draft Ciders &MEAD BELGIAN DRAFTS
    Please note: prices do not include tax. Menu as of June 27, 2021 Draft Ciders & MEAD BELGIAN DRAFTS Q= Sour TANDEM • Smackintosh grapefruit, and blood orange. (St. John’s, CHIMAY • Dorée key to full attenuation and thus to the style. McIntosh, Rhode Island Greening, and Mich) Mild & light in taste; floral aromas w/a Straw-colored w/a dense creamy head Northern Spy. Sweet and tart with full apple 6.5% Goblet $7 slight hint of smoked malt & a touch of that offers aromas of fresh-raised bread & flavor, a real crowd pleaser. Everything’s bitter. The taste is set by hops, a dash of esters of citrus & spice. Full-bodied and better with a little Smack. (Sutton’s Bay, MI) VIRTUE • Michigan Rosé lemon/citrus and coriander. malty, it sparkles on the palate and finishes 4.5% Goblet $6 A blend of hand pressed heirloom Michigan 4.8% 25cL (8.5oz) Glass $10 with a zesty hop and citrus attack. apples aged in French Oak barrels. Wine- 6.5% Goblet $10 UNCLE JOHN’S like, with floral notes and a dry, crisp finish. OUD BEERSEL •Oude LambiekQ Blossom Blend (Fennville, Mich) Brewed at Brouwerij Boon and barreled at VAN HONSEBROUCK Once-a-year release seasonal blend. This 6.7% Goblet $6 Oud Beersel, this is the base oude lambiek St. Louis Kriek Fond Tradition Q year’s features notes of apple, honey, for OB’s blends. Traditional cherry beer based on young 5% Aspen Glass $8.50 and old lambic. Unlike the original St. Louis Kriek Lambic, this beer is unsweet- ST.
    [Show full text]
  • The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture
    Course Syllabus BUS 102 The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture NUMBER OF ECTS CREDITS: 6ECTS CONTACT DETAILS FOR PROFESSOR Instructor: Prof. Dr. Sven Van Kerckhoven Email: [email protected] Office hours: Monday 13.30-15.00 Course Hours: Tuesday and Thursday 14.00-18.00 COURSE DESCRIPTION Belgium is not only home to the world’s biggest brewers, but has in recent years also seen a rise of innovative micro-breweries and diversification of the beer market with potentially far-reaching implications for the business and economics of the brewery industry inside and outside the country. In November 2016, UNESCO even added ‘Belgian Beer Culture’ to the World Heritage List, highlighting the cultural importance and impact of the Belgian beer industry beyond pure business and economics. This course focuses on key principles and changes in the economics, marketing, production and innovation of the Belgian Brewery Industry in a Global Context. Taking the Belgian beer industry as a multi-faceted case study for studying core Business processes and developments in the field of the national and international beer market (including production, strategy, marketing and product innovation), this course also explores the impact of geography, culture and globalization on Belgian beer businesses and their business strategies. The course includes company visits, guest lecture series and experiential learning and provides unique insights into the major shifts and changes of major the economics and business processes related to the brewery industry. In cooperation with key experts, this summer course will also include the possibility of learning the nuts and bolts of the beer brewing process itself.
    [Show full text]
  • Restaurant Belgische Keuken En Lambikbieren, Sinds 1953 Door Familie Debelder
    Café – Restaurant Belgische keuken en lambikbieren, sinds 1953 door familie Debelder Open van vrijdag tot maandag ’s middags tussen 12u en 14u30 ’s avonds tussen 18u en 21u30 Ouvert de vendredi à lundi Le midi de 12h jusqu’a 14h30 Le soir de 18h à 21h30 Volg ons via Facebook & Instagram Voor foto’s en verhalen uit de keuken en de kelder Herman Teirlinckplein 3 B-1650 Beersel T: 02/331 06 52 E: [email protected] www.3fonteinenrestaurant.com De afrekening gebeurt per tafel, niet individueel! Payement par table, pas individuele Voor allergenen, vraag gerust raad of info aan onze medewerkers Bieren – Bières Van’t Vat – Bière Pression Beersel Blond 33cl 7% Brouwerij. 3 fonteinen € 3,70 Oude Kriek Boon (ongezoet, unsweetened) 20cl € 3,40 Van de Fles – En Bouteille Beersel Lager Pils 33cl 5,2% Brouwerij. 3 fonteinen € 3,70 Pils 13 33cl, artisanale Pils uit gent, Belgsiche Hop en gerst, ongefilterd, hergist op fles € 2,90 Zwet.be 33cl 7% Brij. 3 fonteinen (Zwart Bier van gemengde gisting) € 4,50 Luppoo, 33cl, 6,5%, Brouwerij Belgoo, Sint-Pieters-Leeuw, dryhopped € 4,30 Saisonneke BIO, 33cl, 4,4%, Brouwerij Belgoo, Sint-Pieters-Leeuw, dryhopped € 4,30 Taras Boulba, 33cl, 4,5% Brasserie De La Senne, Hoppig, fris € 3,70 Janimal, 33cl, 3,3%, Vrijstaat Vanmol € 5,90 Cuvée Devillé 33cl Brij Den Herberg, Buizingen, Halle. Topbier uit de streek, denk Orval € 4,00 Saison Dupont Biologique 25cl, 5,5%, Brasserie Dupont, Heerlijk fris bij vis € 3,20 XX Bitter 33cl, 6%, Brouwerij De Ranke, met hele hopbellen gebrouwen € 3,90 Franc Belge Amberbier
    [Show full text]
  • Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05
    Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05 Vertical Epic Ale (Stone Brewing Co) 07.07.07 Vertical Epic Ale (Stone Brewing Co) 09.09.09 Vertical Epic Ale (Stone Brewing Co) 10 (Two Brothers Brewing Company) 10 Commandments (The Lost Abbey) 100% Farro (La Petrognola) 10th Anniversary Double India Pale Ale (Middle Ages Brewing Co) 10th Anniversary Old Ale (Southampton Publick House) 110K+OT [Batch 1 - Der Rauch Gott](Cigar City) 110K+OT [Batch 1 - I.R.I.S] (Cigar City) 12th Anniversary Bitter Chocolate Oatmeal Stout (Stone Brewing Co) 2 Turtle Doves (The Bruery) 21st Amendment Imperial Stout (21st Amendment Brewery) 21st Amendment Live Free or Die (21st Amendment Brewery) 21st Amendment Monks Blood (21st Amendment Brewery) 21st Amendment Watermelon Wheat (21st Amendment Brewery) 30 E Lode (Birrificio Le Baladin) 30th Anniversary Flashback Ale (Boulder Beer / Wilderness Pub) 50 Degrees North-4 Degrees East (Brasserie Cantillon) 6th Anniversary Ale (Stone Brewing Co) 8th Anniversary Ale (Stone Brewing Co) 80 Shilling Scotch Ale (Portsmouth Brewery) 84/09 Double Alt (Widmer Brothers Brewing Company) Aardmonnik - Earthmonk (De Struise Brouwers) Abbot 12 (Southampton Publick House) Abstrakt #1 (Brewdog) Abstrakt #2 (Brewdog) Abstrakt #3 (Brewdog) Abyss (Deschutes Brewery) Adam (Hair of the Dog Brewing Company) Adoration Ale (Brewery Ommegang) Agave (Mountain Meadows Mead) Ahtanumous IPA (Flossmoor Station Restaurant & Brewery) Ale Mary (RCH Brewery) Almond '22 Nigra (Almond '22 Beer) Almond '22 Torbatta (Almond '22 Beer)
    [Show full text]