BOTTIGLIE E LATTINE La Nostra Selezione Di Bottiglie E Lattine!
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A Seasonal Search for the Phantom of Brewing
A seasonal search for the phantom of brewing The Belgian man-in-the Street (or rue) is probably knowledgeable about beer than his counterpart in other countries. Despite that, he is still inclined to take for granted the marvelous beer selection in his own land. The integrity of several Belgian beer styles is in danger and some could vanish. Perhaps the most endangered is the Saison. This style is not widely known outside its region of production of Hainaut, in the French speaking half of the country. It was my interest in this style that led me to make my first visit to the Dupont brewery. This is in the hamlet of Tourpes, in the municipality of Leuze, in western Hainaut. The making of Saisons was regarded as a distinctly Belgian technique by brewing scientists in the late 1800s and early 1900s, though they were produced to meet a situation common to all brewing nations. They were originally made during the winter by farmer-brewers, then laid down for consumption during the summer. The beer had to be sturdy enough to last for some months, but not too strong to be a summer and harvest quencher. Rocky Saisons were regarded in Belgium as beers of medium gravity (today, anything from 1048 to 1080). The method, probably arrived at empirically, was to use high mashing temperatures, producing a substantial degree of unfermentable sugars, and to have a period of warm conditioning, usually in metal tanks. In the Belgian tradition, Saisons are top-fermenting and bottle-conditioned. These beers are often presented in Champagne-style bottles, and were before the more widespread revival of this presentation. -
By the Glass
for our full bottle list... BY THE GLASS SPARKLING WINE Jean-Michel Gautier Vouvray Vouvray, France Tangy, supple Chenin Blanc, a melange of honey 11 • • ••• • and fresh pear. Prickly and persistent sparkle. Louis Picamelot Blanc de Blancs Burgundy, France Light and airy. Pretty, lacy mousse, and racing 8 •• •• •••• • bubbles. Sweet-tart lemon leaps from the glass. Graham Beck Brut Rose Western Cape, South Africa Lush with strong, creamy bubbles. Cherry pits and 14 ••• • ••• • melted dreamsicle evoke the last days of summer. Charles Bove Rose Touraine, France Bright and true pink. Lots of bubbles in the glass. 12 • •• •••• • Notes of ripe red berries and currant. Cocchi Brachetto d’Acqui Piedmont, Italy Fully sweet. Ripe raspberry, and roses on the 11 •• •••• ••• • nose. Nice texture, not sticky or cloying. Manicardi ‘del Fiore’ Lambrusco Lombardy, Italy Fun, electric purple red color. Rich blue fruits. 12 ••• •• •• •• Fruity and rich, but finishes cleanly. Champagne Jacquart Brut Mosaique Montagne de Reims, France Chardonnay-driven, candied citrus, fresh pear, 20 •• •• •••• • and just a whiff of baking bread. SPARKLING COCKTAILS & CUVEES The Golden Gun Bourbon, honey, lemon, Love Gun Cream Ale 11 •••• ••• • Seelbach Bourbon, cointreau, bitters, bubbles 10 ••• •• •• Winter’s Rose Dark rum, fernet, ginger liqueur, vermouth, sparkling rose 11 •••• ••• • Mr. Big Vodka, cointreau, lime, sparkling rose 11 •• ••• • Perfect Pear London gin, vanilla liqueur, pear, lemon, cardamom bitters, bubbles 11 ••• •• •• Bellini A splash of peach cordial -
Make Your Best…
| MAKE YOUR BEST | HOMEBREWING MAKE IT Grantham Make English Mild If ever you buy specialty malts specifically for Your Best… a batch, let it be for this one. Fresh crystal and Going beyond the simple question of “what” and instead chocolate malts really make it sing, and at exploring the “why” will help you understand how to such a light ABV, you’ll be able to enjoy all of design and brew better beers. By Josh Weikert that flavor by the dimpled mug full. English Mild ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% Like chefs who demonstrate their skills by cooking an egg, many OG: 1.040 brewers consider mild to be a real test. It should be light but malt- FG: 1.010 forward, impactful but not overbearing, rich but not heavy, and low IBUs: 15 enough in ABV to drink by the pint. ABV: 3.9% Style: I once heard someone describe mild as being “like a bitter, but dark.” Wrong. Although the two styles share a country of origin, En- MALT/GRAIN BILL glish mild and bitter are not that similar. Dark mild is a light beer, but 6 lb (2.7 kg) Maris Otter not in color or flavor. It should be easy to drink and low in alcohol. Go 8 oz (227 g) amber malt easy on bitterness, using just enough to balance the malt flavors, which 8 oz (227 g) brown malt should do most of the work for you. The style allows for a wide range of 8 oz (227 g) chocolate rye malt malt expressions; the key is selecting malts that reinforce and comple- ment each other, adding complexity without making the beer too bulky. -
Imported Beer Xingu
New Release Cabernet Sauvingnon • Moscato • White Zinfandel • Merlot Pinot Noir • Chardonnay • Riesling • Pinot Grigio Award Winning Enjoy Our Family’s Award Winning Tequilas Made from 100% Agave in the Highlands of Jalisco. www. 3amigostequila.com Please Drink Responsibly Amigos Visit AnchorBrewing.com for new releases! ANCB_AD_Hensley.indd 1 P i z z a P o r t 9/19/17 10:46 AM Brewing Company Carlsbad, CA | Est. 1987 Good Beer Brings Good Cheer Every Family has a Story. Welcome to Ours! 515144 515157 515147 515141 515142 515153 515150 515152 515140 Chateau Diana Winery: Family Owned and Operated. PRESCOT T BREWING COMPANY’S ORIGINAL PUB BREWHOUSE Established 1994 10 Hectolitre, three fermenters then, five now, 1500 barrels current annual capacity. PRESCOT T BREWING COMPANY’S PRODUCTION PLANT Established 2011 30 barrel brewhouse, 30, 60, and 90 barrel fermenters, 6,800 barrel annual capacity with room to grow. 130 W. Gurley Street, Prescott, AZ | 928.771.2795 | www.prescottbrewingcompany.com The Orange Drink America Loves! 100% Vitamin C • 60 calories per 8 oz. Available in 8 flavors • 16 oz. bottle © 2017 Sunny Delight Beverage Co. 8.375” x 5.44” with a .25 in. bleed Small Batch Big Fun World Class Kick Ass Rock & Roll Every Margarita in the ballpark Tequila! is poured with our Silver Tequila! Premium craft tequila ~ made in Mexico locally owned by roger clyne & The Peacemakers Jeremy Kosmicki Head Brewmaster Jason Heystek Lead Guitar/Barrel Maestro WE ARE FLAGSTAFF PROUDLY INDEPENDENT TABLE OF CONTENTS DOMESTIC BEER MODERN TIMES BEER .................................... 8 DAY OF THE DEAD ....................................... 12 10 BARREL BREWERY .................................... -
ABIR. Lambic Kuaska
Special Lambic L’ANELLO MANCANTE TRA LA BIRRA E IL VINO A cura di Lorenzo Dabove (alias KUASKA) Life Member of CAMRA - Beer Professional Taster - Cultural Director of Unionbirrai www.kuaska.it (Servizio pubblicato su Annuario Birre Italia 2004/05 Beverfood srl -Via Marco Aurelio 8 –20127 Milano –Tel. 02.283.717) Se osserviamo con attenzione “Le Nozze di Contadini” dipinto dal grande Bruegel (http://it.wikipedia.org/wiki/Pieter_Bruegel_il_Vecchio) intorno al 1568, in basso a destra si può notare un giovanotto dall’aria soddisfatta, forse il novello sposo, che riempie subito le brocche rimaste vuote raccolte in una grande cesta. Le riempie, certo, ma di che cosa? Autorevoli studiosi ci assicurano che si tratta di “lambic”, bevanda molto popolare all’epoca, spontaneamente fermentata grazie all’azione dei lieviti selvaggi e dei batteri presenti nell’aria di quella miracolosa ristretta area solcata dal fiume Zenne, detta Pajottenland, ancora oggi così rurale e fatata nonostante abbia a ridosso le incombenti ciminiere della capitale d’Europa. Nel Museo Nazionale di Capodimonte a Napoli è conservato il celeberrimo dipinto “La Parabola dei Ciechi” nel quale è ritratta la chiesa di Sint Anna Pede nelle cui vicinanze si trovano ancor oggi deliziosi caffè dove poter degustare un buon bicchiere di “gueuze” (uno dei tradizionali derivati del lambic). In molti altri dipinti di Bruegel ritroviamo chiese, ponti e mulini che ancora oggi possiamo ammirare nel Pajottenland. L’origine del nome lambic è alquanto misteriosa ma la versione più accreditata la fa risalire al villaggio di Lembeek, una ventina di km a sud-ovest di Bruxelles. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
Restaurant Belgische Keuken En Lambikbieren, Sinds 1953 Door Familie Debelder
Café – Restaurant Belgische keuken en lambikbieren, sinds 1953 door familie Debelder Open van vrijdag tot maandag ’s middags tussen 12u en 14u30 ’s avonds tussen 18u en 21u30 Ouvert de vendredi à lundi Le midi de 12h jusqu’a 14h30 Le soir de 18h à 21h30 Volg ons via Facebook & Instagram Voor foto’s en verhalen uit de keuken en de kelder Herman Teirlinckplein 3 B-1650 Beersel T: 02/331 06 52 E: [email protected] www.3fonteinenrestaurant.com De afrekening gebeurt per tafel, niet individueel! Payement par table, pas individuele Voor allergenen, vraag gerust raad of info aan onze medewerkers Bieren – Bières Van’t Vat – Bière Pression Beersel Blond 33cl 7% Brouwerij. 3 fonteinen € 3,70 Oude Kriek Boon (ongezoet, unsweetened) 20cl € 3,40 Van de Fles – En Bouteille Beersel Lager Pils 33cl 5,2% Brouwerij. 3 fonteinen € 3,70 Pils 13 33cl, artisanale Pils uit gent, Belgsiche Hop en gerst, ongefilterd, hergist op fles € 2,90 Zwet.be 33cl 7% Brij. 3 fonteinen (Zwart Bier van gemengde gisting) € 4,50 Luppoo, 33cl, 6,5%, Brouwerij Belgoo, Sint-Pieters-Leeuw, dryhopped € 4,30 Saisonneke BIO, 33cl, 4,4%, Brouwerij Belgoo, Sint-Pieters-Leeuw, dryhopped € 4,30 Taras Boulba, 33cl, 4,5% Brasserie De La Senne, Hoppig, fris € 3,70 Janimal, 33cl, 3,3%, Vrijstaat Vanmol € 5,90 Cuvée Devillé 33cl Brij Den Herberg, Buizingen, Halle. Topbier uit de streek, denk Orval € 4,00 Saison Dupont Biologique 25cl, 5,5%, Brasserie Dupont, Heerlijk fris bij vis € 3,20 XX Bitter 33cl, 6%, Brouwerij De Ranke, met hele hopbellen gebrouwen € 3,90 Franc Belge Amberbier -
Lighter & Pale Hazy & Hoppy Porters, Stouts & Barley Wine Tart & Fruit
#13 – COMING SOON!!! Porters, Stouts & Barley Wine Craft Drink List – 06/01/2020 Lighter & Pale #15 – Something New – Altamont Beer Works, Livermore, Ca -Imperial Oatmeal Stout – 9.1% - Aged in Four Roses #1 – Honey Babies – Blaker Brewing, Ceres, Ca Bourbon Barrels, Strong & Full, Nice & Big, Round & -Blonde Ale – 4.6% - Easy Drinking, Crisp Honey, Laid Complex… You Get It Back Vibes, Hella Local 10oz - $8 / 5oz - $4 16oz - $6 / 10oz - $4 / 5oz - $2 #16 – Vanilla Bean– Blaker Brewing – Ceres, Ca #2 – Wheatmore – Blaker Brewing, Ceres, Ca -Milk Stout – 5.5% - Cold Brew, Chocolaty Smooth, Sweet -Wheat Ale – 5.5% - Brewed & Dry Hopped with Huell Vanilla & Lactose Melon Hops, Refreshing & Crushable 16oz - $6 / 10oz - $4 / 5oz - $2 16oz - $6 / 10oz - $4 / 5oz - $2 #17 – Her Jacket Is in A Storage Unit in Reno – Contentment #3 – Flip Flop Tank Top – Last Call Brewing, Oakdale, Ca Brewing, Modesto, Ca -Kolsch – 5.4% - Crushable Kolsch Style Beer with -Imperial Stout – 8.2% - Light Coffee, Roasty, Some Guava & Sea Salt, Notes of Meyer Lemon & Guava Fruit Sweetness, Molasses 16oz - $6 / 10oz - $4 / 5oz - $2 10oz - $6 / 5oz - $3 #4 – El Campeon – King Cong Brewing Co, Sacramento, Ca Tart & Fruit Fermentations -Pale Lager – 4.4% - Crushable, Crisp, Slight Malt, Perfect for Summertime! #18 –COMING SOON!!! 16oz - $6 / 10oz - $4 / 5oz - $2 Hazy & Hoppy #19 – Blueberry Sierra – Almanac Beer Co., Alameda, Ca Sour Ale – 6.1% - Red Sour Ale with Sierra Cascade #5 – COMING SOON!!! Organic Blueberries, Funky & Fresh 10oz - $7 / 5oz - $4 #20 – Sweet Cherry -
Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05
Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05 Vertical Epic Ale (Stone Brewing Co) 07.07.07 Vertical Epic Ale (Stone Brewing Co) 09.09.09 Vertical Epic Ale (Stone Brewing Co) 10 (Two Brothers Brewing Company) 10 Commandments (The Lost Abbey) 100% Farro (La Petrognola) 10th Anniversary Double India Pale Ale (Middle Ages Brewing Co) 10th Anniversary Old Ale (Southampton Publick House) 110K+OT [Batch 1 - Der Rauch Gott](Cigar City) 110K+OT [Batch 1 - I.R.I.S] (Cigar City) 12th Anniversary Bitter Chocolate Oatmeal Stout (Stone Brewing Co) 2 Turtle Doves (The Bruery) 21st Amendment Imperial Stout (21st Amendment Brewery) 21st Amendment Live Free or Die (21st Amendment Brewery) 21st Amendment Monks Blood (21st Amendment Brewery) 21st Amendment Watermelon Wheat (21st Amendment Brewery) 30 E Lode (Birrificio Le Baladin) 30th Anniversary Flashback Ale (Boulder Beer / Wilderness Pub) 50 Degrees North-4 Degrees East (Brasserie Cantillon) 6th Anniversary Ale (Stone Brewing Co) 8th Anniversary Ale (Stone Brewing Co) 80 Shilling Scotch Ale (Portsmouth Brewery) 84/09 Double Alt (Widmer Brothers Brewing Company) Aardmonnik - Earthmonk (De Struise Brouwers) Abbot 12 (Southampton Publick House) Abstrakt #1 (Brewdog) Abstrakt #2 (Brewdog) Abstrakt #3 (Brewdog) Abyss (Deschutes Brewery) Adam (Hair of the Dog Brewing Company) Adoration Ale (Brewery Ommegang) Agave (Mountain Meadows Mead) Ahtanumous IPA (Flossmoor Station Restaurant & Brewery) Ale Mary (RCH Brewery) Almond '22 Nigra (Almond '22 Beer) Almond '22 Torbatta (Almond '22 Beer) -
Acid and Volatiles of Commercially-Available Lambic Beers
beverages Article Acid and Volatiles of Commercially-Available Lambic Beers Katherine Thompson Witrick, Susan E. Duncan, Ken E. Hurley and Sean F. O’Keefe * Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA; [email protected] (K.T.W.); [email protected] (S.E.D.); [email protected] (K.E.H.) * Correspondence: [email protected]; Tel.: +1-530-231-4437 Academic Editor: Ombretta Marconi Received: 10 January 2017; Accepted: 6 October 2017; Published: 26 October 2017 Abstract: Lambic beer is the oldest style of beer still being produced in the Western world using spontaneous fermentation. Gueuze is a style of lambic beer prepared by mixing young (one year) and older (two to three years) beers. Little is known about the volatiles and semi-volatiles found in commercial samples of gueuze lambic beers. SPME was used to extract the volatiles from nine different brands of lambic beer. GC-MS was used for the separation and identification of the compounds extracted with SPME. The pH and color were measured using standard procedures. A total of 50 compounds were identified in the nine brands. Seventeen of the 50 compounds identified have been previously identified. The compounds identified included a number of different chemical groups such as acids, alcohols, phenols, ketones, aldehydes, and esters. Ethyl acetate, 4-ethylphenol, and 4-ethylguaiacol are known by-products of the yeast, Brettanomyces, which is normally a spoilage microorganism in beer and wine, but important for the flavor characteristics of lambic beer. There were no differences in pH, but there were differences in color between the beer samples. -
PALM Breweries RODENBACH Brewery DE GOUDEN BOOM Brewery BOON Brewery
PALM BREWERIES RODENBACH BREWERY DE GOUDEN BOOM BREWERY BOON BREWERY SECOND, FULLY REVISED EDITION MAY 2013 OPEN A WORLD OF TASTE PALM Breweries occupies a unique position in the beer landscape because it is the only brewery group in the world brewing authentic Belgian beers using the four traditional fermentation methods – top fermentation, mixed fermentation, spontaneous fermentation and bottom fermentation – at three specialised, historic sites in Belgium: PALM Breweries in Steenhuffel, RODENBACH Brewery in Roeselare, and BOON Brewery in Lembeek. The aim of our brewery group is to further develop its passion for authentic Belgian thorough- bred beers and to share these with consumers eager to discover and experience them. Open a world of taste and discover our pure Belgian thoroughbred beers! Cheers! Jan Toye Family brewer 3 CONTENT 4 Masterclass 5 Content 01 ANCHORED IN 04 DE GOUDEN BOOM BREWERY 102 THE BELGIAN BEER TRADITION 8 04.1 HISTORY 104 04.2 TOP-FERMENTATION BREWING PROCESS 108 01.1 BREWers’ BLOOD RUNS IN OUR FAMILY 10 04.3 TOP-FERMENTATION THOROUGHBRED BEERS 116 01.2 HISTORY OF BEER AND OF PALM BREWERIES 14 04.4 VISIT TO THE BREWERY 130 01.3 BELGIUM: A UNIQUE BEER NATION 22 01.4 A UNIQUE BREWERY GROUP 26 01.5 GREEN AND SUSTAINABLE 32 05 BOON BREWERY 134 05.1 HISTORY 136 02 PALM BREWERIES 36 05.2 SPONTANEOUS FERMENTATION BREWING PROCESS 140 05.3 SPONTANEOUS FERMENTATION THOROUGHBRED BEERS 146 02.1 HISTORY 38 05.4 VISIT TO THE BREWERY 154 02.2 TOP-FERMENTATION BREWING PROCESS 42 02.3 BOTTOM-FERMENTATION BREWING PROCESS 50 02.4 -
TST-Drinks-05.15.17 Copy for Website
Drink Menu Wine by the Glass DRAfT BEER WHITE CLEAN & CRISP 2012 Chardonnay | Maison Louis Latour | Mâcon Villages | France $7 Shacksbury Cidery - VT - Arlo - 6.2% - $3/$5 Mother Earth - Kinston - Park Day Pilsner - 4.9% $3/$5 SPARKLING NV Cava Brut | Mercat | Barcelona| Spain $9 Burial/Zebulon - Asheville - Fierce Invalids -5.0% - $3/$5 Mikkeller - CA / Belgium - California Dream - 4.6% - $3/$5 ROSE 2016 | Bieler Pere & Fils | Provence | France $9 SOUR & FUNKY RED Prairie - OK - Apricot Funk - 6.3% - $5/$8 2015 Pinot Noir | Prisma | Casablanca Calley | Chile $9 Wicked Weed - Asheville - Tropicmost Gose - 4.1% - $3/$5 NV Grenache | Little James | Rhone | France $9 FRUITY & SPICY Wicked Weed - Asheville - Saison XII - 6.2% - $3/$5 Wine by the Draft Bhramari - Asheville - Native Violet Saison - 7.5% - $3/$5 Hi-Wire - Asheville - Uprisin’ Hefeweizen - 5.0% - $3/$5 WHITE Blackberry Farm - TN - Boundary Tree - 6.3% - $3/$5 2015 Grüner Veltliner | Pratsch | Niederösterreich | Austria $6 2014 Chardonnay | North By Northwest | Columbia Valley | CA $6 HOPPY & BITTER Booneshine - Boone - 3150 Pale Ale - 5.8% - $3/$5 RED 2014 Red Blend | North By Northwest | Columbia Valley | CA $6 Haw River - Saxapahaw - Newlan’s Oatmeal Pale - 5.4% - $3/$5 Bhramari - Asheville - Milkshake IPA - 7.2% - $3/$5 Fullsteam - Durham - Cack-A-Lacky - 5.0% - $3/$5 Wine by the Bottle Mikkeller - CA - Dabbler in the Murk - 5.8% - $3/$5 WHITE SWEET & MALTY 2015 Pinot Gris | Montinore | Willamette Valley | Oregon $27 Duck Rabbit - Farmville - Märzen Lager - 4.6% - $3/$5 2015