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Manual on Development and Use of FAO and WHO Specifications for Pesticides. Month 2015 3Rd Revision of First Edition

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Manual on Development and Use of FAO and WHO Specifications for Pesticides. Month 2015 3Rd Revision of First Edition 412 ISSN 1014-11971014-1200 228 ISSN ISSN0259-2517 1020-055X 8 ESTUDIOESTUDIOƒTUDE FAOFAO BiotecnologíaEtudeTitle Spanish prospective agrícola INVESTIGACIÓNPRODUCCIîNFORæTSPLANT YPRODUCTION TECNOLOGIAY SANIDAD paradugdfgdfgdf secteur países sdforestier en desarrollo AND PROTECTIONANIMAL Manual on development and use of FAOand WHO specifications for 141PAPER In 2001, the Food and Agriculture Organization of the United Nations (FAO) and enJgfsdFFAO/WHOResultados Afrique de un foro electrónico Meetingf 8 the World Health Organization (WHO) agreed to develop specifications for pesticides jointly, thus providing unique, robust and universally applicable 412 standards for pesticide quality. This joint programme is based on a Memorandum RapportSubtiltle r gional Ð opportunit s et d s ˆ l'horizon228 2020 of Understanding between the two Organizations. Manual on development The March 2016 revision of the 1st edition of the Manual on development and En estaCe publicación rapport r gional se presenta de lÕEtude un informe prospective sobre du las secteur primerasBlurb TEXTforestier seis conferencias en Afrique fournitmediante une correo vue dÕensemble electrónico des use of FAO and WHO specifications for pesticides, which is available only on the organizadaspossibilit s por oertes el Foro et electrónicodes d s ˆ relever de la FAOpour sobre Helveticarenforcer la biotecnología boldla contribution 8/12 en ladu alimentación secteur forestier y la agricultura,au d veloppement internet, supersedes the 2010 revision and previous manuals and guidance celebradasdurable entre de marzo lÕAfrique, de 2000 dans y mayo le contexte de 2001. des Todas changements las conferencias politiques contaron et institutionnels, con un moderador, d mographiques, duraron and use of FAO and WHO aproximadamentedocumentsconomiques, published dos technologiques meses by y eitherse centraron et FAOenvironnementaux. or en WHO la biotecnología on this Sur subject. la agrícola base dÕunIt prenovides los examen países the de en lÕimpact desarrollo. des Las facteurs cuatro de primerasstandardchangement conferencias process, etunified destrataron sc requirementsnarios de la probables, idoneidad and il para donne procedures, los unepaíses indication en harmoniz desarrollo de ceed dequi definitions las pourrait biotecnologías arriver dÕici actualmente ˆ 2020, si les anddisponibles nomenclature,tendances en actuelleslos sectores technical persistent. agrícola, guidelines Les pesquero, priorit and s forestal etstandards les strat y ganadero. gies applicable permettant Las otras to pesticidesde dos renforcer conferencias for la contribution trataron de du las secteur specifications for userepercusiones in agriculture de la and biotecnología publicforestier health. agrícola auFAO/WHO bien- sobre tre el hambresocialspecifications sont y la galement seguridad for pesticides tudi alimentaria es. en los países en Biotecnología agrícola para países en desarrollo países en desarrollo para agrícola Biotecnología desarrollo y las consecuencias de los derechos de propiedad intelectual en la alimentación y la agricultura en based on this manual are developed through the FAO/WHO Joint Meeting on esos países. Pesticide Specifications (JMPS) and published on the Web sites of the two pesticides Organizations (March 2016): http://www.fao.org/agriculture/crops/core-themes/theme/pests/jmps/ps-new/en/ and Title SPINE Title First edition - third revision http://www.who.int/whopes/quality/ FAO/WHO specifications apply only to the products of manufacturers whose technical materials have been evaluated. The specifications may be used to provide an international point of reference against which the quality of products can be judged, either for regulatory purposes or in commercial dealings, thereby helping to prevent the trade, sale and use of inferior quality pesticide products. Thus the specifications will enhance confidence in the purchase and use of pesticides - First edition / third revision pesticides and, at the same time contribute towards better pest control, sound agricultural production, effective vector control measures and improved user, public and environmental safety throughout the world, especially in developing countries. PESTICIDE SPECIFICATIONS ISBN 92-5-204910-X ISSN 1014-2894 ISBN 978-92-5-109265-1978 9 2 5 2ISSN0 40259-25179 1 0 4 TC/M/Y4521F/1/2.03/600 FAO FAO FAO 978 9251 092651 I5713E/1/06.16 FAO Manual on development PLANT PRODUCTION AND PROTECTION and use of FAO and WHO PAPER Specifications for 228 Pesticides First edition - third revision Prepared by the FAO/WHO Joint Meeting on Pesticde Specications (JMPS) WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2016 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these are or have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by FAO and WHO to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall FAO and WHO be liable for damages arising from its use. The views expressed herein are those of the authors and do not necessarily represent those of FAO or WHO. ISBN 978-92-5-109265-1 (FAO) © WHO and FAO, 2016 All rights reserved. WHO and FAO encourage the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, provided that appropriate acknowledgement of WHO and FAO as the source and copyright holder is given and that WHO and FAO’s endorsement of users’ views, products or services is not implied in any way. Publications of the World Health Organization are available on the WHO web site (www.who.int) or can be purchased from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; e-mail: [email protected]). Requests for permission to reproduce or translate WHO publications – whether for sale or for noncommercial distribution – should be addressed to WHO Press through the WHO web site (http://www.who.int/about/licensing/copyright_form/en/index.html). All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected]. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Procedures for handling confidential proprietary data and potential conflicts of interest ..... VIII Background to FAO and WHO specifications for pesticides ............................................. X-XIII 1. Introduction 1.1 Scope of specifications ......................................................................... 1-2 1.2 The JMPS ................................................................................................ 2 1.3 Liaison with other international organizations ....................................... 2-5 1.4 Participation by the pesticide industry ..................................................... 5 1.5 Purpose and use of specifications ........................................................ 5-7 1.6 Access to FAO and WHO specifications ................................................. 7 2. The process of developing FAO/WHO specifications 2.1 Categories of specification and their status .......................................... 8-9 2.2 Submission of proposals and data ........................................................... 9 2.3 Meetings and functions of the JMPS .................................................. 9-10 2.4 Confidentiality of information ................................................................. 10 2.5 Timetable and principles for the development of specifications ........ 11-14 2.6 Publication of specifications ............................................................. 14-15 2.7 Review of specifications ................................................................... 15-16 2.8 Overview of information required for specifications ............................... 16 2.9 Acceptability of analytical and physical test methods ....................... 16-17 3. Data requirements and procedures for development of FAO/WHO specifications 3.1 Minimum data requirements for support of the reference specification for an active ingredient ................................................................................ 19 A Data requirements for pure and technical grade active ingredients (TC/TK) .......................................................................................
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