MINISTRY OF AGRICULTURE AND CO-OPERATIVES DEPARTMENT OF VETERINARY SERVICES AND LIVESTOCK DEVELOPMENT REPORT ON THE STATE OF ANIMAL GENETIC RESOURCES IN ZAMBIA A CONTRIBUTION TO THE FIRST REPORT ON THE WORLD’S ANIMAL GENETIC RESOURCES ZAMBIA FAnGR NATIONAL FOCAL POINT MAZABUKA EMAIL:
[email protected] [email protected] NOVEMBER, 2003 TABLE OF CONTENTS Page Table of Contents i Acronyms used vi List of Tables viii Preface ix Acknowledgement x Chapter one 1.0 Introduction 1 1.1 Physiographic and Climatic Features 1 1.1.1 Climate 1 1.1.2 Human Population 1 1.2 Agro-Ecological Zones (Regions) 2 1.3.1 Forest Types 3 1.3.2 Agricultural Sector 4 1.3.3 Livestock Population 4 1.3.4 Livestock Enterprises 4 1.3.5 Supply of Genetic Materials 6 1.4.3.1 Local Source 6 1.4.3.2 Imported Genetic Materials 6 1.4.4 Trends in Livestock Production 7 1.5 Food Security 7 1.6 Human Population Trends 8 1.7 Role of Livestock 9 Chapter Two 2.0 The State of Animal Production Systems 10 2.1 Main Animal Production Systems in Zambia 10 i 2.1.1 The Traditional Production System 10 2.1.2 The Medium Scale Commercial Production System 10 2.1.3 The Large Scale Commercial Production System 11 2.2 The Most Important Animal Products and By-Products in Zambia 11 2.2.1 Poultry 12 2.2.2 Pigs 12 2.2.3 Sheep and Goats 12 2.2.4 Cattle 12 2.3 Major Trends and Significant Changes in the Use and Management of AnGR in Zambia 13 Chapter Three 3.0 The State of Livestock Genetic Diversity in Zambia 14 3.1 Locally Adapted Cattle Breeds 15 3.2 Recently Introduced Cattle Breeds 22 3.3 Continually