FOOD, VENUE, AND ACCOMMODATION FOR GUESTS AND PARTICIPANTS 2nd Level Training on the 2018 GEO-TAGGING Feb 26-March 2, 2018 (PREFERRED VENUE – LEGAZPI CITY)

N E E D E D AMENITIES

• Air-conditioned Conference Hall (for 45 pax) • Strong Wifi Connection • Sound System • Rostrum & (2) Microphones • LCD Projector • Backdrop (6’ x 11’) and Welcome Streamer (4’ x 6’) • Whiteboard & Whiteboard Marker • Secured Parking Space • Standby Generator Set

ACCOMMODATION

February 25, 2018 (check-in: 2:00 PM)

Number of Participants: Ten (10) ROOMS RO – 1 CN – 3 (2) 1-Bed CT - 3 MT – 3 (4) 2-Bed

February 26, 2018 (check-in 7:00 AM) Additional Participants

Number of Participants will check-in: Seven (7) ROOMS CO- 1 CS – 3 SR - 3 (1) 1-Bed (3) 2-Bed

February 26 – March 1, 2018: Total Participants: Twelve (12)

Number of Participants: Seventeen (17) CO – 1 RO – 1 CN – 3 CS – 3 MT – 3 CT - 3 SR –3

March 2, 2018: Check-out 12:00 NN: Six (6)

CS – 3 SR - 3

Remaining participants for March 2, 2018

Number of Participants: Eleven (11) CO – 1 RO – 1 CN – 3 MT – 3 CT - 3

March 3, 2018: Check-out of all participants 12:00NN

FOOD & NUMBER OF PARTICIPANTS

*With Flowing Mineral/Distilled Water and Coffee

SERVING TIME: Breakfast – 6:00-8:00 AM PM Snacks – 3:00 PM Lunch – 12:00 PM AM Snacks – 10:00AM Dinner – 6:00-8:00 PM

February 25 (Sunday) 10 pax • Dinner

February 26 (Monday)

17 pax • Breakfast 23 pax • AM Snacks • Lunch • PM Snacks 17 pax • Dinner

February 27 (Tuesday)

17 pax • Breakfast 21 pax • AM Snacks • Lunch • PM Snacks 17 pax • Dinner

February 28 (Wednesday)

17 pax • Breakfast 23 pax • AM Snacks • Lunch • PM Snacks 17 pax • Dinner

March 1 (Thursday)

17 pax • Breakfast 23 pax • AM Snacks • Lunch • PM Snacks 17 pax • Dinner

March 2 (Friday)

17 pax • Breakfast 23 pax • AM Snacks • Lunch • PM Snacks 11 pax • Dinner

March 3 (Saturday)

11 pax • Breakfast

MENU TO BE SERVED

February 25, 2018

Dinner (10 pax)

o Soup:Fish (Pinusta) Cosido o Pork Steak o o Rice o Slices Pineapple

February 26, 2018

LEGAZPI’s SPECIALTY

Breakfast (17 pax)

o with achara o Scrambled Egg o Plain Rice o Banana

AM Snack (23 pax)

o Tuna Sandwich o Potato Fries o Fresh Buko Juice

Lunch (23 pax)

o Clear Soup o Pork Cordon Bleu o Chicken Adobo o Buttered Vegetables o Fresh Fruit in season o Steamed Rice PM Snack (23 pax)

o Guisado o Toasted Bread o Fresh Buko Juice

Dinner (17 pax)

o Fish Cocido na Pinusta o Grilled Pork Chop o Pinangat o Steamed Rice

o Banana

February 27, 2018

DAET’s CHOICE

Breakfast (17 pax)

o Fried/Plain Rice o Vegetable Omelet o o Papaya

AM Snack (23 pax)

o Fresh o Fresh Buko Juice

Lunch (23 pax)

o Pork o Fried yellow fin o Ginataang Kalabasa at Sitaw o Steamed Rice o Banana

PM Snack (23 pax)

o Toasted o Mango Shake

Dinner 17 pax)

o Crab and Corn Chowder o o Fried Fish na pinusta o Ampalaya con Carne o Steamed Rice o Fresh Fruits in Season

February 28, 2018

NAGA’s PICK

Breakfast (17 pax)

o Rice o Boiled Eggs o na Bangus o Mango

AM Snack (23 pax)

o Ham Sandwich o Iced Tea

Lunch (23 pax)

o Hototay Soup o Grilled Liempo o Chopsuey Guisado o Steamed Rice o Creamy Fresh Fruit Salad

PM Snack (23 pax)

o Pancit Palabok o Fit & Right

Dinner (17 pax)

o Cream of Mushroom Soup o Grilled Pork chop o Mixed Vegetables o Steamed Rice o Pineapple

March 1, 2018

VIRAC’s SELECTION

Breakfast (17 pax)

o Garlic Rice o Itlog na maalat with tomato o Tinapa o Banana

AM Snack (23 pax)

o (2pcs) and o Fresh Buko Juice

Lunch (23 pax) o Misua Soup o Kinunot o Un-un/ na galunggong

o Fresh Fruits in season o Steamed Rice

PM Snack (23 pax)

o Linubak o Pineapple in Can (Del Monte)

Dinner (17 pax)

o Nilagang Buto-buto(pork) with vegetables o Fried Fish na pinusta o Steamed Rice o Fresh Fruits in season

March 2, 2017

MASBATE’s FAVE

Breakfast (17 pax)

o Garlic Rice o Boneless Bangus o Scrambled Egg o Banana

AM Snack (23 pax)

o Clubhouse Sandwich o Pineapple Juice in can (Del Monte)

Lunch (23 pax)

o Cocido na Tangigue o Kawali o o na malunggay o Steamed Rice o Fresh Fruits in Season

PM Snack (23 pax)

o Special o Fresh Melon Milk Shake

Dinner (11 pax)

o Soup: Tinolang Manok(native) w/ papaya o Binagoongang Sitaw o Caldereta o Steamed Rice o Buko Pandan Salad

March 3, 2018

SAVORY SORSOGON

Breakfast (11 pax)

o Garlic Rice o Scrambled Egg o Fried Bangus o Papaya

Note: Flowing Water, Coffee/Tea for the entire duration of the training.

*Rice: No artificial flavouring/enhancer.