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Venue and Hotel Accommodation for Guests and Participants

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Venue and Hotel Accommodation for Guests and Participants FOOD, VENUE, AND ACCOMMODATION FOR GUESTS AND PARTICIPANTS 2nd Level Training on the 2018 GEO-TAGGING Feb 26-March 2, 2018 (PREFERRED VENUE – LEGAZPI CITY) N E E D E D AMENITIES • Air-conditioned Conference Hall (for 45 pax) • Strong Wifi Connection • Sound System • Rostrum & (2) Microphones • LCD Projector • Backdrop (6’ x 11’) and Welcome Streamer (4’ x 6’) • Whiteboard & Whiteboard Marker • Secured Parking Space • Standby Generator Set ACCOMMODATION February 25, 2018 (check-in: 2:00 PM) Number of Participants: Ten (10) ROOMS RO – 1 CN – 3 (2) 1-Bed CT - 3 MT – 3 (4) 2-Bed February 26, 2018 (check-in 7:00 AM) Additional Participants Number of Participants will check-in: Seven (7) ROOMS CO- 1 CS – 3 SR - 3 (1) 1-Bed (3) 2-Bed February 26 – March 1, 2018: Total Participants: Twelve (12) Number of Participants: Seventeen (17) CO – 1 RO – 1 CN – 3 CS – 3 MT – 3 CT - 3 SR –3 March 2, 2018: Check-out 12:00 NN: Six (6) CS – 3 SR - 3 Remaining participants for March 2, 2018 Number of Participants: Eleven (11) CO – 1 RO – 1 CN – 3 MT – 3 CT - 3 March 3, 2018: Check-out of all participants 12:00NN FOOD & NUMBER OF PARTICIPANTS *With Flowing Mineral/Distilled Water and Coffee SERVING TIME: Breakfast – 6:00-8:00 AM PM Snacks – 3:00 PM Lunch – 12:00 PM AM Snacks – 10:00AM Dinner – 6:00-8:00 PM February 25 (Sunday) 10 pax • Dinner February 26 (Monday) 17 pax • Breakfast 23 pax • AM Snacks • Lunch • PM Snacks 17 pax • Dinner February 27 (Tuesday) 17 pax • Breakfast 21 pax • AM Snacks • Lunch • PM Snacks 17 pax • Dinner February 28 (Wednesday) 17 pax • Breakfast 23 pax • AM Snacks • Lunch • PM Snacks 17 pax • Dinner March 1 (Thursday) 17 pax • Breakfast 23 pax • AM Snacks • Lunch • PM Snacks 17 pax • Dinner March 2 (Friday) 17 pax • Breakfast 23 pax • AM Snacks • Lunch • PM Snacks 11 pax • Dinner March 3 (Saturday) 11 pax • Breakfast MENU TO BE SERVED February 25, 2018 Dinner (10 pax) o Soup:Fish (Pinusta) Cosido o Pork Steak o Laing o Rice o Slices Pineapple February 26, 2018 LEGAZPI’s SPECIALTY Breakfast (17 pax) o Tocino with achara o Scrambled Egg o Plain Rice o Banana AM Snack (23 pax) o Tuna Sandwich o Potato Fries o Fresh Buko Juice Lunch (23 pax) o Clear Soup o Pork Cordon Bleu o Chicken Adobo o Buttered Vegetables o Fresh Fruit in season o Steamed Rice PM Snack (23 pax) o Pancit Guisado o Toasted Bread o Fresh Buko Juice Dinner (17 pax) o Fish Cocido na Pinusta o Grilled Pork Chop o Pinangat o Steamed Rice o Banana February 27, 2018 DAET’s CHOICE Breakfast (17 pax) o Fried/Plain Rice o Vegetable Omelet o Tinapa o Papaya AM Snack (23 pax) o Fresh Lumpia o Fresh Buko Juice Lunch (23 pax) o Pork Sinigang o Fried yellow fin o Ginataang Kalabasa at Sitaw o Steamed Rice o Banana PM Snack (23 pax) o Toasted Siopao o Mango Shake Dinner 17 pax) o Crab and Corn Chowder o Lumpiang Shanghai o Fried Fish na pinusta o Ampalaya con Carne o Steamed Rice o Fresh Fruits in Season February 28, 2018 NAGA’s PICK Breakfast (17 pax) o Garlic Rice o Boiled Eggs o Daing na Bangus o Mango AM Snack (23 pax) o Ham Sandwich o Iced Tea Lunch (23 pax) o Hototay Soup o Grilled Liempo o Chopsuey Guisado o Steamed Rice o Creamy Fresh Fruit Salad PM Snack (23 pax) o Pancit Palabok o Fit & Right Dinner (17 pax) o Cream of Mushroom Soup o Grilled Pork chop o Mixed Vegetables o Steamed Rice o Pineapple March 1, 2018 VIRAC’s SELECTION Breakfast (17 pax) o Garlic Rice o Itlog na maalat with tomato o Tinapa o Banana AM Snack (23 pax) o Puto (2pcs) and Dinuguan o Fresh Buko Juice Lunch (23 pax) o Misua Soup o Kinunot o Un-un/paksiw na galunggong o Fresh Fruits in season o Steamed Rice PM Snack (23 pax) o Linubak o Pineapple in Can (Del Monte) Dinner (17 pax) o Nilagang Buto-buto(pork) with vegetables o Fried Fish na pinusta o Steamed Rice o Fresh Fruits in season March 2, 2017 MASBATE’s FAVE Breakfast (17 pax) o Garlic Rice o Boneless Bangus o Scrambled Egg o Banana AM Snack (23 pax) o Clubhouse Sandwich o Pineapple Juice in can (Del Monte) Lunch (23 pax) o Cocido na Tangigue o Lechon Kawali o Bicol Express o Ginataan na malunggay o Steamed Rice o Fresh Fruits in Season PM Snack (23 pax) o Special Buko Pie o Fresh Melon Milk Shake Dinner (11 pax) o Soup: Tinolang Manok(native) w/ papaya o Binagoongang Sitaw o Caldereta o Steamed Rice o Buko Pandan Salad March 3, 2018 SAVORY SORSOGON Breakfast (11 pax) o Garlic Rice o Scrambled Egg o Fried Bangus o Papaya Note: Flowing Water, Coffee/Tea for the entire duration of the training. *Rice: No artificial flavouring/enhancer. .
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