FOOD, VENUE, AND ACCOMMODATION FOR GUESTS AND PARTICIPANTS 2nd Level Training on the 2018 GEO-TAGGING Feb 26-March 2, 2018 (PREFERRED VENUE – LEGAZPI CITY)
N E E D E D AMENITIES
• Air-conditioned Conference Hall (for 45 pax) • Strong Wifi Connection • Sound System • Rostrum & (2) Microphones • LCD Projector • Backdrop (6’ x 11’) and Welcome Streamer (4’ x 6’) • Whiteboard & Whiteboard Marker • Secured Parking Space • Standby Generator Set
ACCOMMODATION
February 25, 2018 (check-in: 2:00 PM)
Number of Participants: Ten (10) ROOMS RO – 1 CN – 3 (2) 1-Bed CT - 3 MT – 3 (4) 2-Bed
February 26, 2018 (check-in 7:00 AM) Additional Participants
Number of Participants will check-in: Seven (7) ROOMS CO- 1 CS – 3 SR - 3 (1) 1-Bed (3) 2-Bed
February 26 – March 1, 2018: Total Participants: Twelve (12)
Number of Participants: Seventeen (17) CO – 1 RO – 1 CN – 3 CS – 3 MT – 3 CT - 3 SR –3
March 2, 2018: Check-out 12:00 NN: Six (6)
CS – 3 SR - 3
Remaining participants for March 2, 2018
Number of Participants: Eleven (11) CO – 1 RO – 1 CN – 3 MT – 3 CT - 3
March 3, 2018: Check-out of all participants 12:00NN
FOOD & NUMBER OF PARTICIPANTS
*With Flowing Mineral/Distilled Water and Coffee
SERVING TIME: Breakfast – 6:00-8:00 AM PM Snacks – 3:00 PM Lunch – 12:00 PM AM Snacks – 10:00AM Dinner – 6:00-8:00 PM
February 25 (Sunday) 10 pax • Dinner
February 26 (Monday)
17 pax • Breakfast 23 pax • AM Snacks • Lunch • PM Snacks 17 pax • Dinner
February 27 (Tuesday)
17 pax • Breakfast 21 pax • AM Snacks • Lunch • PM Snacks 17 pax • Dinner
February 28 (Wednesday)
17 pax • Breakfast 23 pax • AM Snacks • Lunch • PM Snacks 17 pax • Dinner
March 1 (Thursday)
17 pax • Breakfast 23 pax • AM Snacks • Lunch • PM Snacks 17 pax • Dinner
March 2 (Friday)
17 pax • Breakfast 23 pax • AM Snacks • Lunch • PM Snacks 11 pax • Dinner
March 3 (Saturday)
11 pax • Breakfast
MENU TO BE SERVED
February 25, 2018
Dinner (10 pax)
o Soup:Fish (Pinusta) Cosido o Pork Steak o Laing o Rice o Slices Pineapple
February 26, 2018
LEGAZPI’s SPECIALTY
Breakfast (17 pax)
o Tocino with achara o Scrambled Egg o Plain Rice o Banana
AM Snack (23 pax)
o Tuna Sandwich o Potato Fries o Fresh Buko Juice
Lunch (23 pax)
o Clear Soup o Pork Cordon Bleu o Chicken Adobo o Buttered Vegetables o Fresh Fruit in season o Steamed Rice PM Snack (23 pax)
o Pancit Guisado o Toasted Bread o Fresh Buko Juice
Dinner (17 pax)
o Fish Cocido na Pinusta o Grilled Pork Chop o Pinangat o Steamed Rice
o Banana
February 27, 2018
DAET’s CHOICE
Breakfast (17 pax)
o Fried/Plain Rice o Vegetable Omelet o Tinapa o Papaya
AM Snack (23 pax)
o Fresh Lumpia o Fresh Buko Juice
Lunch (23 pax)
o Pork Sinigang o Fried yellow fin o Ginataang Kalabasa at Sitaw o Steamed Rice o Banana
PM Snack (23 pax)
o Toasted Siopao o Mango Shake
Dinner 17 pax)
o Crab and Corn Chowder o Lumpiang Shanghai o Fried Fish na pinusta o Ampalaya con Carne o Steamed Rice o Fresh Fruits in Season
February 28, 2018
NAGA’s PICK
Breakfast (17 pax)
o Garlic Rice o Boiled Eggs o Daing na Bangus o Mango
AM Snack (23 pax)
o Ham Sandwich o Iced Tea
Lunch (23 pax)
o Hototay Soup o Grilled Liempo o Chopsuey Guisado o Steamed Rice o Creamy Fresh Fruit Salad
PM Snack (23 pax)
o Pancit Palabok o Fit & Right
Dinner (17 pax)
o Cream of Mushroom Soup o Grilled Pork chop o Mixed Vegetables o Steamed Rice o Pineapple
March 1, 2018
VIRAC’s SELECTION
Breakfast (17 pax)
o Garlic Rice o Itlog na maalat with tomato o Tinapa o Banana
AM Snack (23 pax)
o Puto (2pcs) and Dinuguan o Fresh Buko Juice
Lunch (23 pax) o Misua Soup o Kinunot o Un-un/paksiw na galunggong
o Fresh Fruits in season o Steamed Rice
PM Snack (23 pax)
o Linubak o Pineapple in Can (Del Monte)
Dinner (17 pax)
o Nilagang Buto-buto(pork) with vegetables o Fried Fish na pinusta o Steamed Rice o Fresh Fruits in season
March 2, 2017
MASBATE’s FAVE
Breakfast (17 pax)
o Garlic Rice o Boneless Bangus o Scrambled Egg o Banana
AM Snack (23 pax)
o Clubhouse Sandwich o Pineapple Juice in can (Del Monte)
Lunch (23 pax)
o Cocido na Tangigue o Lechon Kawali o Bicol Express o Ginataan na malunggay o Steamed Rice o Fresh Fruits in Season
PM Snack (23 pax)
o Special Buko Pie o Fresh Melon Milk Shake
Dinner (11 pax)
o Soup: Tinolang Manok(native) w/ papaya o Binagoongang Sitaw o Caldereta o Steamed Rice o Buko Pandan Salad
March 3, 2018
SAVORY SORSOGON
Breakfast (11 pax)
o Garlic Rice o Scrambled Egg o Fried Bangus o Papaya
Note: Flowing Water, Coffee/Tea for the entire duration of the training.
*Rice: No artificial flavouring/enhancer.