PAMPANGA CUISINE PLUS 400 Queen St

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PAMPANGA CUISINE PLUS 400 Queen St. West L6X1B3, Tel. 905-4558655 www.pampangacuisinebrampton.ca Store Hours: Close on Monday,Tue-Saturday 10am-8Pm,Sunday 10am-5Pm Party Tray Sizes Small Tray 7-10 servings,Medium Tray 12-15 servings,1/2 deep Large 20servings , Deep Large 30 servings 13% GST/HST will be charged BEEF SMALL MEDIUM LARGE 1/2 LARGE Deep AFRITADA $50 $70 $100 $140 BEEF STEAK $50 $70 $100 $140 BEEF KARE-KARE $50 $70 $100 $140 OX TAIL KARE-KARE NA $80 $120 $160 BOPIS $50 $70 $100 $140 CALDERETA $50 $70 $100 $140 MECHADO $50 $70 $100 $140 PAPAITAN $50 $70 $100 $140 BEEF BROCCOLI $50 $70 $100 $140 GOAT GOAT KALDERETA $50 $70 $100 $140 GOAT SINAMPALUKAN $50 $70 $100 $140 PORK SMALL MEDIUM LARGE 1/2 LARGE Deep AFRITIDA $35 $50 $70 $100 ADOBO $35 $50 $70 $100 BICOL EXPRESS $35 $55 $70 $110 BINAGOONGAN $40 $55 $80 $110 DINUGUAN $35 $50 $70 $100 IGADO $35 $50 $70 $100 KARE-KARE $40 $55 $80 $110 LECHON PAKSIW $35 $50 $70 $100 MECHADO $35 $50 $70 $100 MENUDO $35 $50 $70 $100 PICCADILLO $35 $50 $70 $100 POCHERO $35 $50 $70 $100 PORK STEAK $35 $50 $70 $100 SISIG $40 $55 $80 $110 SWEET& SOUR PORK $35 $50 $70 $100 TOKWAT BABOY $35 $50 $70 $100 CRISPY PATA varies w/ size LECHON KAWALI $12/lb pork BBQ $2.50/pc CHICKEN SMALL MEDIUM LARGE 1/2 LARGE Deep ADOBO $30 $45 $60 $90 AFRITADA $30 $45 $60 $90 CHICKEN CURRY $30 $45 $60 $90 CALDERETA $30 $45 $60 $90 POCHERO $30 $45 $60 $90 FLIP PAGE FOR MORE Revised prices Jan 24 2018 VEGETABLE SMALL MEDIUM LARGE 1/2 LARGE Deep TORTANG TALONG $4/pc PINAKBET $25 $45 $50 $90 CHOPSUEY $25 $40 $50 $80 GINATAANG KALABASA $25 $40 $50 $80 GINATAANG LAING $30 $45 $60 $90 GINATAANG LANGKA $30 $45 $60 $90 NOODLES SMALL MEDIUM LARGE 1/2 LARGE Deep PANCIT CANTON $35 $45 $60 $80 PANCIT BIHON $30 $40 $50 $70 Pancit mix bihon canton $30 $40 $50 $70 PANCIT PALABOK $35 $45 $60 $80 PANCIT SOTANGHON $35 $45 $60 $80 SPAGHETTI $35 $50 $70 $100 SEAFOODS SMALL MEDIUM LARGE 1/2 LARGE Deep ADOBONG PUSIT $35 $50 $70 $100 DAING NA BANGUS varies w/ market price Chili Garlic Shrimp $45 $70 FRIED TILAPIA varies w/ market price CAMARON $45/100pc AVAILABLE DAILY PORK CHICKEN LUMPIANG SHANGHAI $35/100 $45/100 VEGETABLE SPRING ROLL $2/3PC TURON $1/PC EMPANADITA $40/100PCS $45/100 OTHER DISHES PAELLA $40/Tray ARROZ VALENCIANA $30 LUMPIANG SARIWA $2.50/PC EMBUTIDO $8/PC DESSERT CASSAVA $20/Tray ESPASOL $30/Tray CASSAVA MACAPUNO $25/Tray KARIOKA $2.00/PC MAJA BLANCA PLAIN $20/Tray MARUYA $2.00/PC MAJA BLANCA SPECIAL $25/Tray BIKO $25/Tray LECHE FLAN $7 UBE(HALAYA) $8(3Oz), $15(15Oz) PALITAW $25/100PC PUTO w/ cheese $35/100pc Pichi Pichi $40/100pc PUTO w/ cheese $20/50pc RICE SMALL MEDIUM LARGE 1/2 STEAMED RICE $25 $30 $45 VEG. FRIED RICE $30 $35 $50 CHICKEN FRIED RICE $35 $40 $55.

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Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.
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The Philippines Illustrated
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Biology, Propagation and Utilization of Elite Coconut Varieties (Makapuno and Aromatics)
Accepted Manuscript Biology, propagation and utilization of elite coconut varieties (makapuno and aromatics) Quang Thien Nguyen, H.D.Dharshani Bandupriya, Mike Foale, Steve W. Adkins PII: S0981-9428(16)30423-5 DOI: 10.1016/j.plaphy.2016.11.003 Reference: PLAPHY 4716 To appear in: Plant Physiology and Biochemistry Received Date: 18 April 2016 Revised Date: 1 November 2016 Accepted Date: 3 November 2016 Please cite this article as: Q.T. Nguyen, H.D.D. Bandupriya, M. Foale, S.W. Adkins, Biology, propagation and utilization of elite coconut varieties (makapuno and aromatics), Plant Physiology et Biochemistry (2016), doi: 10.1016/j.plaphy.2016.11.003. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. ACCEPTED MANUSCRIPT Review Biology, propagation and utilization of elite coconut varieties (makapuno and aromatics) Quang Thien Nguyen a,b,* , H. D. Dharshani Bandupriya c. Mike Foale a, Steve W. Adkins d Affiliation a School of Agriculture and Food Sciences, The University of Queensland, St Lucia Campus, Queensland 4072, Australia b School of Biotechnology, International University, Vietnam National University-HCM, Quarter 6, Linh Trung Ward, Thu Duc District, Ho Chi Minh City, 70000, Vietnam c Tissue Culture Division, Coconut Research Institute, Lunuwila 61150, Sri Lanka d School of Agriculture and Food Sciences, The University of Queensland, Gatton Campus, Queensland 4343, Australia * Corresponding author at: John Hines Building, The University of Queensland, St Lucia, Brisbane, Queensland 4072, Australia.
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Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or SOTANGHON (310) 834-6289 • (310) 533-0907 $22 (1/2) • $35 (S) • $55 (M) • $85 (L) www.titacelias.com • PALABOK • SWEET SPAGHETTI $40 (S) • $65 (M) • $95 (L) Open daily from 7am - 7pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU $35 $65 $95 $135 * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. MIKI BIHON PALABOK * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. KARE-KARE $1.80/stick $1.75/pc * CARIOCA * BUCHI Beef Cheek meat and Tripe cooked in Caramelized rice flour balls. (3 balls / stick) Caramelized rice flour balls with red beans. Peanut Butter Sauce with Mixed Vegetables. TURON $0.80/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. BISTEK TAGALOG Marinated thin sliced Angus Beef $35 (1/2) * KALAMAY HIRIN $35 (1/2) * GINATA'ANG BILO-BILO cooked in Soy Sauce and Onions BEEF KARE-KARE Rice Flour in Coconut Milk sauce. $70 (Full) Concoction of Tapioca Pearl, $70 (Full) Jack Fruit, Plantain, Sweet Potato, Rice Flour BEEF CALDERETA ESPASOL $70 (Full) Balls cooked in Coconut Milk. Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk, tossed in toasted Flour. $35 (1/2) POCHERO (small tray minimum) GINATA'ANG MUNGGO Green Mung Beans and $70 (Full) Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet CASSAVA CAKE $35 (1/2) • $70 (Full) Sweet Sticky Rice cooked in Coconut Milk potatoes.
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9789814721509 (.Pdf) | 10.21 Mb
ANGELO COMSTI ALSO BY ANGELO COMSTI FUSS-FREE FILIPINO FUSS-FREE ForFOOD Review Only QUICK & EASY DISHES FILIPINO FOR EVERYDAY COOKING ISBN 978 981 4361 22 4 With Spanish, Chinese and Malay infl uences, FUSS-FREE FOOD Filipino cuisine is distinct from that of its ANGELO COMSTI South East Asian neighbours with its sweet, QUICK & EASY DISHES is a foodie. His tasty words have salty, sour and spicy fl avours. From staples such FOR EVERYDAY COOKING made it to television, radio and as binagoongang baboy (pork in shrimp paste) various periodicals, both print and FILIPINO and tinolang manok (chicken in ginger soup), digital. He also doubles as a food to snacks such as maja blanca (coconut and corn custard) and prop stylist, having produced and yema (sweet custard candy), Fuss-free Filipino Food scrumptious works for magazines, ISBN 978 981 4398 56 5 features some of the most popular dishes from TV and print ads, billboards, across the archipelago, with quick and FOOD restaurant menus and cookbooks. easy recipes that allow anyone to savour the comforting He did his professional culinary fl avours of Filipino cooking without studies at Le Cordon Bleu in having to spend long hours in the kitchen. Sydney, Australia. He is the author of three best-selling cookbooks, Home-made for the Holidays, ISBN 978 981 4561 42 6 From Our Table To Yours and The Filipino Family Cookbook. Marshall Cavendish He resides in Manila, Philippines. COOKERY Cuisine ISBN 978-981-4721-50-9 ,!7IJ8B4-hcbfaj! ANGELO COMSTI Fuss-Free Filipino Cover.indd 1 8/10/15 8:54 AM For Review
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PAMPANGA CUISINE PLUS 400 Queen St
PAMPANGA CUISINE PLUS 400 Queen St. West L6X1B3, Tel. 905-4558655 www.pampangacuisinebrampton.ca Store Hours: Close on Monday,Tue-Saturday 10am-8Pm,Sunday 10am-5Pm Party Tray Sizes Small Tray 10-15 servings,Medium Tray 20-30 servings,Large 40-50 servings BEEF SMALL MEDIUM LARGE AFRITADA $45 $65 $105 BEEF STEAK $45 $65 $105 BEEF KARE-KARE $45 $65 $105 OX TAIL KARE-KARE NA $75 $115 BOPIS $45 $65 $105 CALDERETA $45 $65 $105 MECHADO $45 $65 $105 PAPAITAN $45 $65 $105 BEEF BROCCOLI $45 $65 $105 PORK SMALL MEDIUM LARGE AFRITIDA $30 $45 $80 ADOBO $30 $45 $80 BICOL EXPRESS $30 $50 $85 BINAGOONGAN $35 $50 $85 DINUGUAN $30 $45 $85 IGADO $30 $45 $80 KARE-KARE $35 $50 $85 LECHON PAKSIW $30 $45 $85 MECHADO $30 $45 $85 MENUDO $30 $45 $80 POCHERO $30 $45 $80 PORK STEAK $30 $45 $85 SISIG $35 $50 $85 SWEET& SOUR PORK $30 $45 $80 TOKWAT BABOY $35 $50 $85 CRISPY PATA varies LECHON KAWALI $8.99/lb PORK BBQ SKEWER $1.75/lpc CHICKEN SMALL MEDIUM LARGE ADOBO $30 $45 $80 AFRITADA $30 $45 $80 CHICKEN CURRY $30 $45 $80 CALDERETA $30 $45 $80 POCHERO $30 $45 $80 Chicken BBQ Skewer $2.25/pc FLIP PAGE FOR MORE VEGETABLE TORTANG TALONG $4/pc PINAKBET $25 $45 $75 CHOPSUEY $25 $40 $75 GINATAANG KALABASA $25 $40 $75 GINATAANG LAING $30 $45 $80 GINATAANG LANGKA $30 $45 $80 NOODLES SMALL MEDIUM LARGE PANCIT CANTON $30 $40 $75 PANCIT BIHON $25 $35 $65 PANCIT PALABOK $30 $40 $75 PANCIT SOTANGHON $25 $35 $65 SPAGHETTI $30 $45 $80 SEAFOODS SMALL MEDIUM LARGE CALAMARI $35 $50 $85 ADOBONG PUSIT $35 $50 $90 INIHAW NA PUSIT varies w/ market price INIHAW NA BANGUS DAING NA BANGUS
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