Revised Coquitlam
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HOUSE SPECIALS Kulinarya Best served family-style along with rice BAKA PAMPAGANA (Beef) (Appetizers) KALDERETA $18 Hearty beef stew in tomato-based sauce with potatoes PORK BBQ (4 skewers) $15 and vegetables Grilled pork skewers KARE-KARE $18 PIG EARS CHIPS $13 Beef, tripe (optional) and vegetables in thick savory peanut-based sauce Crispy sliced pig ears with house-made soy and vinegar dipping sauce FRESH LUMPIA ROLL $12 SOPAS Fresh spring roll filled with vegetables with house-made (Soup) sweet sauce in pandan crepe wrapper BANANA KETCHUP CHICKEN WINGS $12 Chicken wings marinated in banana ketchup. Spicy/Plain HOUSE SINIGANG with vegetables in tamarind soup TOKWA-BABOY $11 Beef ($18) Pork belly and tofu with house-made soy and vinegar Salmon Belly ($17) dipping sauce Pork ($16) SPRING ROLLS (12 pieces) $10 TINOLA $16 Deep fried spring rolls filled with ground pork and Chicken with vegetables in savory ginger broth vegetables SINAPALUKANG MANOK $16 VEGETABLE SPRING ROLL (2 pieces) $5 Chicken with vegetables in tamarind soup Deep fried spring roll filled with vegetables served with house-made soy and vinegar dipping sauce PANCIT (Noodles) ALL-DAY ALMUSAL (Breakfast) PANCIT MALABON $17 From Rosette's hometown, Malabon. Thick rice noodles topped with shrimps, smoked fish Served with garlic rice, egg, house-made papaya relish, flakes, pork crackling, eggs, and pork slices tomato, and cucumber CANTON/BIHON G F $15 Stir fry egg or rice noodles with chicken, shrimp, and vegetables TAPSILOG (tapa + sinangag + itlog) $15 Cured Beef LONGSILOG (longganisa + sinangag + itlog) $14 BABOY Sweet pork sausage (Pork) TOCILOG (tocino + sinangag + itlog) $14 Sweet cured pork CRISPY PATA $19 BANGSILOG (bangus + sinangag + itlog) $14 Twice-cooked pork leg served with house-made soy and Boneless fried bangus (milkfish) vinegar dipping sauce CRISPY BINAGOONGAN $17 Crispy pork belly with shrimp paste, eggplant, and green beans S SHRIMP PASTE $1 SIZZLING SISIG $16 E ACHARA (Green Papaya Relish) $1 Crispy minced pork ear with egg DINUGUAN $16 D PLANTAIN BANANA $1 I EGG $1 Pork blood stew topped with crispy pork belly S LECHON KAWALI $16 Fried pork belly with lechon sauce FIESTA RICE $15 MANOK Rice dish topped with slices of crunchy pork belly, salted egg, fish flakes, and vegetables (Chicken) S BAGOONG RICE $15 E E Rice dish cooked in coconut milk and shrimp paste. Topped C H I with pork, onions, tomatoes, and salted egg TAMARIND CHICKEN (Whole/Half) G F $21/$16 S I R SINANGAG (Large/Small) $6/$3.50 Dry-rubbed with tamarind and deep fried to perfection D Garlic fried rice MANOK SA GATA G F $16 STEAMED RICE (Large/Small) $5/$2.50 Chicken in coconut milk and yellow curry sauce Steam fragrant Jasmine rice ADOBO $16 A classic! Chicken simmered in cane vinegar, soy sauce, and lots of garlic Vegetarian GF Gluten-free GULAY VEGAN SPECIALTIES (Vegetables) VEGETABLE KARE-KARE $16 Peanut stew with eggplant, green beans, and bok choy GULAY GINATAANG KALABASA G F $15 (Vegetables) Squash, green beans, eggplant cooked in coconut milk, and shrimp paste PINAKBET G F $15 VEGAN KARE-KARE $16 Green beans, squash, eggplant, and okra cooked in shrimp Fried eggplant, green beans, baby bok choy in paste stewed peanut sauce TALONG ENSALADA $15 GINATAANG KALABASA G F $15 Grilled eggplant with tomatoes, onions, and salted egg Green beans, squash, eggplant cooked in coconut milk TORTANG TALONG $15 PINAKBET G F $15 Eggplant omelet Green beans, squash, eggplant, and okra cooked in our LAING G F $15 special vegan sauce Dried taro leaves cooked in coconut milk, shrimp paste, and smoke TALONG ENSALADA G F $15 fish topped with lechon kawali Grilled eggplant with tomatoes and onions VEGAN LAING G F $15 GALING SA DAGAT Taro leaves cooked in coconut milk topped with taro (Seafood) VEGAN TOFU SA GATA $15 Tofu cooked in coconut milk BANGUS SISIG $17 Flaked milkfish, and chili peppers flavored with calamansi and soy sauce PAMPAGANA GRILLED SINIGANG NA BANGUS $17 (Appetizers) Grilled tamarind flavored boneless milkfish stuffed with vegetable SIZZLING TOFU-SISIG $14 INIHAW NA PUSIT G F $17 Crispy tofu with vinegar, soy sauce, onion, and chillies Grilled squid stuffed with chopped tomatoes, onions, and FRESH LUMPIA $12 green onions Purple yam, sweet potatoes, carrots on a bed of lettuce with FRIED BANGUS G F $17 house-made sweet sauce Boneless milkfish with tomato and onion ensalada VEGETABLE SPRING ROLL (2 pieces) $5 FRIED TILAPIA G F $16 Deep fried spring roll fillled with vegetables with house-made Add escabeche sauce +$2 soy and vinegar dipping sauce PANGHIMAGAS PANCIT (Desserts) (Noodles) PANCIT BIHON $15 HALO-HALO $12 Stir fry noodles with vegetables and tofu Shaved ice with green jelly, sweet beans, tapioca pearls, coconut jelly topped with purple yam and ice cream TURON CON SORBETES $9 SOPAS Deep fried banana wrapped in spring roll wrapper (add ube ice cream +$3) (Soup) TURON $6 CASSAVA CAKE $4 SINIGANG $12 Pudding made of freshly grated cassava, egg, coco milk, and sugar Tamarind sour soup with Asian vegetables LECHE FLAN $4 Crème Caramel We use peanuts, shrimp, meat, eggs, wheat & dairy products in our preparations. We buy local and natural when possible and practical. We do not KAMAYAN use MSG. If you have allergies or fears, please ask for a list of ingredients. Please, no substitutions. Thank you for your understanding. FEAST VISIT OUR COMMERCIAL DRIVE LOCATION Available by reservation only! 1134 Commercial Drive Email us @ Coquitlam: [email protected] Like & Follow us on @ Vancouver: [email protected] Visit our website for a list of our party trays! kulinarya.ca Vegetarian GF Gluten-free.