Common to Latin Seed List
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Effect of Adding Garlic Powder (Allium Sativum) and Black Seed
Journal of Natural Sciences Research www.iiste.org ISSN 2224-3186 (Paper) ISSN 2225-0921 (Online) Vol.3, No.1, 2013 Effect of adding Garlic Powder ( Allium sativum ) and Black Seed ( Nigella sativa ) in Feed on Broiler Growth Performance and Intestinal Wall Structure Jamel M. Saeid , Arkan B. Mohamed * and Maad A. AL-Baddy Department of Animal Resources, College of Agriculture, University of Tikrit,Tikrit,Iraq * E-mail of the corresponding author: [email protected] The research is financed by Asian Development Bank. No. 2006-A171(Sponsoring information) Abstract This study was conducted to investigate the effect of garlic powder (GP) black seed (BS) and plant premix (GP and BS) in feed on broiler growth and intestinal wall structure. The result included 480 Hubbard broiler chicks( day- old) There were 4 treatment groups each consisting of 3 replicates .The four dietary treatments consisted of a control ( basal diet ) , basal diet + 0.5% GP , basal diet +0.5% BS and basal diet +0.5% plant premix (GP and BS) , to the starter and finisher diet. The experiment lasted 42 days. Body weight , body weight gain , feed intake and feed conversion ratio were determined weekly and intestinal characteristics were determined at the end of the study (42 day) .The addition of GP and BS plant premix (GP and BS) to the diet resulted in significantly higher body weight , body weight gain and feed intake as compared to that of control group. However , feed conversion ratio was not influenced by dietary treatment (p>0.05) . The villus height , crypt depth and crypt depth to villus height ratio was significantly higher in group garlic powder and plant premix (GP and BS) than other groups. -
Research Article Preventive and Curative Effects of Metformin
Available online www.ijpras.com International Journal of Pharmaceutical Research & Allied Sciences, 2019, 8(2):48-57 ISSN : 2277-3657 Research Article CODEN(USA) : IJPRPM Preventive and Curative Effects of Metformin, Nigella sativa, Punica granatum and Zingiber officinale on Male Reproductive Dysfunction in Diabetic Rats Sibghatullah Muhammad Ali Sangi1*, Abdulhakim Bawadekji2, Nawaf M Alotaibi3, Nora Abdulaziz Aljalaud 4 1 Department of Clinical Pharmacy, Faculty of Pharmacy, Northern Border University, Rafha, kingdom of Saudi Arabia 2Deanship of Scientific Research, Northern Border University, P.O.Box 1321, Arar 91431, Kingdom of Saudi Arabia 3Department of Pharmaceutics, Faculty of Pharmacy, Northern Border University, Rafha, kingdom of Saudi Arabia 4Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam 31441, kingdom of Saudi Arabia. *Email: doctor_sangi @ yahoo.com ABSTRACT Diabetes mellitus is a metabolic disorder, that affects almost all the cells of the body. Well documented complications of DM include, neuropathy, nephropathy, microangiopathy, and retinopathy. The negative impact of the disorder is also found in other cells, including male reproductive system. In this study, fifty adult Wistar albino male rats were used. The rats were divided into 10 groups, each group comprised of 5 rats. Diabetes was induced by intraperitoneal injection of STZ, effects of DM were observed on the sperm producing cells then preventive as well as curative effects of Metformin, Punica granatum, Nigella sativa and Zingiber officinale were observed. It was found that all the substances prevent as well as repair/cure the damage caused by DM to the seminiferous tubules and other structures. The results of this study show that Metformin though prevented and caused repair to the damaged cells as well, but was not as effective as Punica granatum, Nigella sativa and Zingiber officinale. -
THE EVOLUTION of SEED MORPHOLOGY in DOMESTICATED Chenopodium: an ARCHAEOLOGICAL CASE STUDY
]. Ethnobiol. 13(2):149-169 Winter 1993 THE EVOLUTION OF SEED MORPHOLOGY IN DOMESTICATED Chenopodium: AN ARCHAEOLOGICAL CASE STUDY KRISTEN }. GREMILLION Department of Anthropology The Ohio Stute University Columbus, OH 43210-1364 ABSTRACf.-A large body of data on several key morphological characters has been compiled through examination of collections of archaeological Chenopodium from eastern North America. Contrary to expectations based on change in certain other seed crops, the patterns of variation observed in Chenopodium do not reflect a gradual evolution of seed morphology away from the wild type. Evidence for decreasing levels of morphological variability in the evolving domesticate is like wise minimal. These findings demonstrate that the rate and character of crop evolution as revealed in the archaeological record can be expected to vary consid erably among taxa. RESUMEN.-Se ha compilado un extenso ouerpo de datos sobre varios carac teres morfol6gicos clave mediante el examen de colecciones de Chenopodium arqueol6gico del este de Norteamerica. Contrariamente a las expectativas basadas en el cambio en ciertos otms cultivos de semilla, los patrones de variaci6n obser vados en Chenopodium no reflejan una evoluci6n gradual de la morfologia de las semillas en credente distancia del tipo silvestre. La evidencia de niveles decre cientes de variabilidad morfol6gica en la especie domesticada en evoluci6n es asimismo minima. Estos resultados demuestran que puede esperarse que la 13sa y el caracter de la evoluci6n de los cultivos, tal y como se revela en el registro arqueol6gico, varien considerablemente entre taxa distintos. REsUME.-Un large ensemble de donnees concernant plusieurs characteres mor phologiques importants a ete recueilli en examinant des collections de Cheno podium de I'est de I' Amerique. -
Issn: 2277–4998
IJBPAS, April, 2020, 9(4): 706-714 ISSN: 2277–4998 IN- VITRO ANTIBACTERIAL EFFICACY OF NIGELLA SATIVA AND FENUGREEK SEED EXTRACTS AGAINST PSEUDOMONAS AERUGINOSA AND E. COLI ALI A1*, KORAI NA2, SARWAT S3, KHAN MA4, KHURRAM S4 AND FAROOQ L4 1: Department of Pharmacology, Ziauddin University 2: Department of Pharmacology, Pir Abdul Qadir Institute of Medical Sciences Ghambat, Khairpur 3: Jinnah Sindh Medical University Karachi 4: Baqai Medical University, Karachi *Corresponding Author: [email protected] Received 19th Dec. 2019; Revised 14th Jan. 2020; Accepted 23rd Feb. 2020; Available online 1st April 2020 https://doi.org/10.31032/IJBPAS/2020/9.4.5003 ABSTRACT Background: Pseudomonas aeruginosa and Escherishia coli are virulent organisms, their multi drug resistant strains are become hallmark to treat. Various herbal remedies have shown antibacterial activity against both of these organisms out of them Fenugreek seed extract and Nigella sativa seed extracts have shown predominance. Objective: To evaluate the efficacy at different concentrations of Fenugreek seeds and Nigella sativa extract against Pseudomonas aeruginosa, E. coli and their MDR strains and to compare their efficacy with Amikacin and Ciprofloxacin. Methodology: It was an in-vitro cross sectional study, conducted in October – December 2019 after the ethical approval, in department of Microbiology, Baqai University Karachi. Different concentration of seed extracts was prepared and their antibacterial effects were observed on growth plate and efficacy was measured by zone of inhibition in millimeters. Results: N. sativa when compared against fenugreek shown high efficacy at 3mg/ml concentration against both organisms nevertheless ciprofloxacin preserved greater (56mm) zone of inhibition in P. -
Approaches and Limitations of Species Level Diagnostics in Flowering Plants
Genetic Food Diagnostics Approaches and Limitations of Species Level Diagnostics in Flowering Plants Zur Erlangung des akademischen Grades eines DOKTORS DER NATURWISSENSCHAFTEN (Dr. rer. nat.) Fakultät für Chemie und Biowissenschaften Karlsruher Institut für Technologie (KIT) - Universitätsbereich genehmigte DISSERTATION von Dipl. Biologe Thomas Horn aus 77709 Wolfach Dekan: Prof. Dr. Peter Roesky Referent: Prof. Dr. Peter Nick Korreferent: Prof. Dr. Horst Taraschewski Tag der mündlichen Prüfung: 17.04.2014 Parts of this work are derived from the following publications: Horn T, Völker J, Rühle M, Häser A, Jürges G, Nick P; 2013; Genetic authentication by RFLP versus ARMS? The case of Moldavian Dragonhead (Dracocephalum moldavica L.). European Food Research and Technology, doi 10.1007/s00217-013-2089-4 Horn T, Barth A, Rühle M, Häser A, Jürges G, Nick P; 2012; Molecular Diagnostics of Lemon Myrtle (Backhousia citriodora versus Leptospermum citratum). European Food Research and Technology, doi 10.1007/s00217-012-1688-9 Also included are works from the following teaching projects: RAPD Analysis and SCAR design in the TCM complex Clematis Armandii Caulis (chuān mù tōng), F2 Plant Evolution, 2011 Effects of highly fragmented DNA on PCR, F3, Lidija Krebs, 2012 1 I. Acknowledgement “Nothing is permanent except change” Heraclitus of Ephesus Entering adolescence – approximately 24 years ago – many aspects of life pretty much escaped my understanding. After a period of turmoil and subsequent experience of a life as laborer lacking an education, I realized that I did not want to settle for this kind of life. I wanted to change. With this work I would like to thank all people that ever bothered trying to explain the world to me, that allowed me to find my way and nurtured my desire to change. -
Fragrant Herbs for Your Garden
6137 Pleasants Valley Road Vacaville, CA 95688 Phone (707) 451-9406 HYPERLINK "http://www.morningsunherbfarm.com" www.morningsunherbfarm.com HYPERLINK "mailto:[email protected]" [email protected] Fragrant Herbs For Your Garden Ocimum basilicum – Sweet, or Genovese basil; classic summer growing annual Ocimum ‘Pesto Perpetuo’ – variegated non-blooming basil! Ocimum ‘African Blue’ - sterile Rosmarinus officinalis ‘Blue Spires’ – upright grower, with large leaves, beautiful for standards Salvia officinalis ‘Berggarten’ – sun; classic culinary, with large gray leaves, very decorative Thymus vulgaris ‘English Wedgewood’ – sturdy culinary, easy to grow in ground or containers Artemesia dracunculus var sativa – French tarragon; herbaceous perennial. Absolutely needs great drainage! Origanum vulgare – Italian oregano, popular oregano flavor, evergreen; Greek oregano - strong flavor Mentha spicata ‘Kentucky Colonel’ – one of many, including ginger mint and orange mint Cymbopogon citratus – Lemon grass, great for cooking, and for dogs Aloysia triphylla – Lemon verbena ; Aloysia virgata – Sweet Almond Verbena – almond scented! Polygonum odoratum – Vietnamese coriander, a great perennial substitute for cilantro Agastache foeniculum ‘Blue Fortune’ – Anise hyssop, great for teas, honebee plant Agastache ‘Coronado’; A. Grape Nectar’ – both are 18 inches, delicious for tea, edible flr Agastache ‘Summer Breeze’ – large growing, full sun, bicolored pink and coral flowers Prostanthera rotundifolium – Australian Mint Bush. -
Influence of Postharvest Application of Nigella Sativa Oil and Starch on the Physiological, Biochemical and Quality Parameters of Pomegranate Arils Cv
International Journal of Agricultural Sciences DOI:10.15740/HAS/IJAS/14.1/247-253 Volume 14 | Issue 1 | January, 2018 | 247-253 e ISSN–0976–5670 Visit us : www.researchjournal.co.in RESEARCH PAPER Influence of postharvest application of Nigella sativa oil and starch on the physiological, biochemical and quality parameters of pomegranate arils cv. ‘BHAGWA’ P. Sridevi1 and V. Vijaya Bhaskar* Department of Horticulture, College of Horticulture, Dr. Y.S.R. Horticultural University, Anantharajupeta, KADAPA (A.P.) INDIA (Email : [email protected] ) Abstract : Pomegranate (Punica granatum L.) is a tropical fruit and grown in many parts of the world predominantly in the Mediterranean region. Fresh seeds (arils) are consumed. Arils contain around 80 per cent of juice and 20 per cent of seed. However, quick browning and desiccation are the important concerns of quality during postharvest storage. To prevent quick moisture loss and browning of arils, applied different concentrations of black cumin seed oil and starch as a coating to improve the shelf life and quality of arils. Results showed that pomegranate arils coated with Nigella sativa oil at 200 ppm concentration recorded significantly lowest total sugars content and titrable acidity during the initial stages, whereas at later stages recorded significantly highest total sugars (14.408 and 13.687, respectively on days 12 and 16) and titrable acidity (0.382 and 0.358 on day 12 and 16). Further, arils treated with Nigella sativa oil at 200 ppm concentration recorded significantly lowest per cent of spoilage, physiological loss in weight and recorded significantly highest antioxidant activity, ascorbic acid and anthocyanins content. -
Study of Antimicrobial Activity of Black Cumin Seeds (Nigella Sativa L
S al & urg ic ic d a e l M P f a o Utami, et al., J Med Surg Pathol 2016, 1:3 t l h Journal of Medical & Surgical o a n l o DOI: 10.4172/2472-4971.1000127 r g u y o J Pathology ISSN: 2472-4971 Research Article Open Access Study of Antimicrobial Activity of Black Cumin Seeds (Nigella sativa L.) Against Salmonella typhi In Vitro Amalia Tri Utami1*, Bogi Pratomo2 and Noorhamdani3 1Medical Program Study, Brawijaya University, Malang, Indonesia 2Internal Medicine Laboratory, Saiful Anwar General Hospital, Malang, Indonesia 3Microbiology, Brawijaya University, Malang, Indonesia *Corresponding author: Amalia Tri Utami, Medical Program Study, Brawijaya University, Malang, Indonesia, Tel: +628813477409; E-mail: [email protected] Received date: April 05, 2016; Accepted date: May 12, 2016; Published date: May 19, 2016 Copyright: © 2016 Utami AT, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Objective: To determine the effectiveness of extracts of black cumin seeds (Nigella sativa L.) as an antimicrobial against Salmonella typhi in vitro. And can determine minimum inhibitory concentration (MIC) and Minimal bactericidal concentration (MBC) from extracts of black cumin seeds (Nigella sativa L.) against Salmonella typhi. Design: This experimental study used post-test only control group design with four time repetition. Step one was cultivating bacteria in liquid medium with various concentration of extract, that was 40%, 42.5%, 45%, 47.5%, 50% with two control, extract control and bacterial control. -
New Lives for Ancient and Extinct Crops
Book Review New Lives for Ancient and Extinct Crops Edited by Paul E. Minnis. 2014. The University of Arizona Press, Tucson. 288 pp. $65.00 (hardcover). ISBN: 978-0-8165-3062- 5. Reviewed by Thomas C. Hart Reviewer address: Department of Anthropology, University of Texas, 2201 Speedway Stop C3200, SAC 4.102, Austin, TX 78712, USA. Email: [email protected] Received: February 8, 2015 Volume: 6(1):116-118 Published: August 19, 2015 © 2015 Society of Ethnobiology In this edited volume, Paul E. Minnis and the chapter In the first chapter, Gayle J. Fritz describes how authors successfully illustrate how archaeological, maygrass (Phalaris caroliniana Walter Poaceae.) was an ethnohistorical, and ethnobotanical data can be important North American grass that was a part of effectively synthesized to provide a detailed account the Eastern Agricultural Complex for at least 3,000 of how ancient and extinct crops were used, as well as years. The earliest evidence for maygrass is found the potential they hold for diversifying global food during the Late Archaic in Illinois, Tennessee, and stocks. The authors explore the ancient uses and Kentucky. Eventually this crop spread out of its contemporary large scale agricultural potentials of native range and encompassed an area from Wiscon- maygrass, goosefoot, sumpweed or marshelder, agave, sin and Pennsylvania, in the north, to Texas and little barley grass, chia, arrowroot, leren, and sama (or Georgia, in the south. This very small seeded grass bitter vetch). Minnis suggests that by looking to the was an important component of the ritual feasts that past, researchers can “pre-screen” species in terms of took place at Cahokia, as evidenced by the abundant looking for genetic material from ancient taxa that remains recovered from sub-Mound 51. -
The Effect of Supplementing Diets with Dried Fennel and Thyme on the Zootechnical Parameters and Caecal Microflora of Growing Rabbit
Journal of Animal and Feed Sciences, 23, 2014, 346–350 The Kielanowski Institute of Animal Physiology and Nutrition, PAS, Jabłonna The effect of supplementing diets with dried fennel and thyme on the zootechnical parameters and caecal microflora of growing rabbit M. Benlemlih, A. Aarab, M. Bakkali, A. Arakrak and A. Laglaoui1 Abdelmalek Essaâdi University, Faculty of Science and Technology 416 Tangier, Morocco KEY WORDS: rabbit, fennel, thyme, growth ABSTRACT. The objective of this study was to evaluate the effect of fennel parameters, caecal microflora and thyme dietary supplements on the feeding of rabbits. Eighty-five weaned rabbits (35 days old), white New Zealand (of both sexes), were divided into four groups and submitted to the following dietary treatments: Control diet, diet F (Control diet + 2.5% Foeniculum vulgare seeds), diet T (Control diet + 2.5% Received: 2 December 2013 Thymus capitatus leaves) and diet FT (Control diet + 2.5% Foeniculum vulgare Revised: 13 November 2014 seeds and Thymus capitatus leaves) for twenty-five days. The treatment with Accepted: 28 November 2014 fennel and thyme had a beneficial effect on the mortality rate (18%). However the growth rate, feed conversion ratio and carcass yield were not influenced by dietary fennel and/or thyme supplementation. The antimicrobial effect of thyme (2.5%) was observed only against C. perfringens in the caecum (P < 0.05), but 1 Corresponding author: no effect was observed on the caecal count of or C. perfringens in the other e-mail: [email protected] treated groups. Introduction to their different active substances. The influence of some medicinal plants and their extracts on rabbit Weaning is the most critical period in rabbit has been studied (Eiben et al., 2004; El-Nattat and breeding; it is associated with a higher risk of El-Kady, 2007; Soultos et al., 2009; Simonová digestive disorders in growing rabbits (Krieg et al., et al., 2010; Gerencsér et al., 2012). -
Edible Leafy Plants from Mexico As Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: a Review
antioxidants Review Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review Lourdes Mateos-Maces 1, José Luis Chávez-Servia 2,* , Araceli Minerva Vera-Guzmán 2 , Elia Nora Aquino-Bolaños 3 , Jimena E. Alba-Jiménez 4 and Bethsabe Belem Villagómez-González 2 1 Recursos Genéticos y Productividad-Genética, Colegio de Posgraduados, Carr. México-Texcoco Km. 36.5, Montecillo, Texcoco 56230, Mexico; [email protected] 2 CIIDIR-Oaxaca, Instituto Politécnico Nacional, Ciudad de México 07738, Mexico; [email protected] (A.M.V.-G.); [email protected] (B.B.V.-G.) 3 Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa-Enríquez 1090, Mexico; [email protected] 4 CONACyT-Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa-Enríquez 1090, Mexico; [email protected] * Correspondence: [email protected] Received: 15 May 2020; Accepted: 13 June 2020; Published: 20 June 2020 Abstract: A review of indigenous Mexican plants with edible stems and leaves and their nutritional and nutraceutical potential was conducted, complemented by the authors’ experiences. In Mexico, more than 250 species with edible stems, leaves, vines and flowers, known as “quelites,” are collected or are cultivated and consumed. The assessment of the quelite composition depends on the chemical characteristics of the compounds being evaluated; the protein quality is a direct function of the amino acid content, which is evaluated by high-performance liquid chromatography (HPLC), and the contribution of minerals is evaluated by atomic absorption spectrometry, inductively coupled plasma-optical emission spectrometry (ICP-OES) or ICP mass spectrometry. The total contents of phenols, flavonoids, carotenoids, saponins and other general compounds have been analyzed using UV-vis spectrophotometry and by HPLC. -
Savory Guide
The Herb Society of America's Essential Guide to Savory 2015 Herb of the Year 1 Introduction As with previous publications of The Herb Society of America's Essential Guides we have developed The Herb Society of America's Essential The Herb Society Guide to Savory in order to promote the knowledge, of America is use, and delight of herbs - the Society's mission. We hope that this guide will be a starting point for studies dedicated to the of savory and that you will develop an understanding and appreciation of what we, the editors, deem to be an knowledge, use underutilized herb in our modern times. and delight of In starting to put this guide together we first had to ask ourselves what it would cover. Unlike dill, herbs through horseradish, or rosemary, savory is not one distinct species. It is a general term that covers mainly the educational genus Satureja, but as time and botanists have fractured the many plants that have been called programs, savories, the title now refers to multiple genera. As research and some of the most important savories still belong to the genus Satureja our main focus will be on those plants, sharing the but we will also include some of their close cousins. The more the merrier! experience of its Savories are very historical plants and have long been utilized in their native regions of southern members with the Europe, western Asia, and parts of North America. It community. is our hope that all members of The Herb Society of America who don't already grow and use savories will grow at least one of them in the year 2015 and try cooking with it.