November 2019 Changing the Channels: How Big Media Helps Big Food Target Kids (and What to Do about It) REPORT WRITTEN BY: Amanda Reat, PhD, RD, Sara Ribakove, Margo G. Wootan, DSc Center for Science in the Public Interest www.cspinet.org Changing the Channels: How Big Media Helps Big Food Target Kids (and What to Do about It) About the Center for Science in the Public Interest CSPI is America’s food and health watchdog. We are a rigorous driver of food system change to support healthy eating, safe food, and the public’s health. We transform the built food environment through leading-edge policy innovations grounded in meticulous research and powerful advocacy. We galvanize allies and challenge industry, driving system-wide changes and healthier norms for everyone, leveraging the greatest benefits for people facing the greatest risk. CSPI is fiercely independent; we accept no government or corporate grants. Acknowledgements Jennifer Emond from the Geisel School of Medicine at Dartmouth College, Sally Mancini from the UConn Rudd Center for Food Policy and Obesity, Peter Lurie, Julia McCarthy, and Colin Schwartz provided valuable suggestions and review of the report. For more information, contact: Center for Science in the Public Interest
[email protected] 202-777-8352 Changing the Channel: How Big Media Helps Big Food Target Kids (and What to Do about It) is available online, free of charge at cspinet.org/FoodAdReport November 2019 Cover Photos: stock.adobe.com (clockwise from top left): Inti St. Clair, biker3, WavebreakMediaMicro, liderina.