The National Herald a b JUNE 9, 2012 www.thenationalherald.com 2 100 Best Greek Restaurants THE NATIONAL HERALD, JUNE 9, 2012 ARIZONA menu available in Korean The National Herald promises a delicious Odyssey for all. It’s a restaurant love A weekly publication of the ATHENS ON 4TH story as food/drink NATIONAL HERALD, INC. (ΕΘΝΙΚΟΣ ΚΗΡΥΞ), The Tripoli- raised and professionals Panayiotis reporting the news and addressing the issues of paramount interest to the California-trained Chef Carabatsos and Hana Lavvida Greek American community of the United States of America. Andreas Delfakis prides himself met while traveling and on the best ingredients with an decided to form their own Publisher-Editor extensive Greek wine list. The establishment and wed. Like Antonis H. Diamataris saganaki gets good reviews the best Greek restaurants in Assistant to Publisher, Advertising from Yelp users, and the Greece, this one is based on Veta H. Diamataris Papadopoulos Tucson Weekly calls it “to sup Panayiotis’ mother, Voula’s Special Section Editor with the gods.” recipes, from Baked Sophia Stratakis Huling 500 North 4th Avenue, #6, Macedonian Red Peppers to Production Manager Tucson, AZ 85705 Roasted Leg of Lamb. A Greek- Chrysoula Karametros (520) 624-6886 flavored brunch menu earns Entrees: $13-$30 extra points. 37-10 30th Street, LIC, NY 11101-2614 6333 W. Third St. Tel: (718)784-5255, Fax: (718)472-0510, Los Angeles, CA e-mail:
[email protected] CALIFORNIA (323) 939-9728 Democritou 1 and Academias Sts, Athens, 10671, Greece KOKKARI