Force Majeure Epinette Force Majeure Vineyards United States - Washington - Red Mountain

Total Page：16

File Type：pdf, Size：1020Kb

Force Majeure Epinette Force Majeure Vineyards United States - Washington - Red Mountain Epinette is Force Majeure's Right-bank Bordeaux-inspired blend, and was named after an avenue in Libourne (France) that leads to Pomerol and Saint-Émilion, the home of Merlot and Cabernet Franc. Epinette is also the name of a musical instrument akin to a piano, as well as a word for pine tree, which is a fitting nod to their home in Washington state. The wine itself is a blend of primarily Merlot and Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot, proportions of which change depending on the vintage. The Merlot and Cabernet Franc are grown in lower areas of the vineyard with deep, well-drained soils, much less rocky than the soils of our Rhone varietals. Specifications Appellation Red Mountain Varietals 46% Merlot, 35% Cabernet Franc, 16% Cabernet Sauvignon, 3% Petit Verdot (2016) / 55% Merlot, 26% Cabernet Sauvignon,16% Cabernet Franc, 5% Petit Verdot (2017) Certifications Soil type Deep, well-drained soils Vinification Fermented in concrete and stainless closed top tanks. /> Aging 22 months in 60% new French oak Native yeast, 3-5 day cold soaks, up to 25 day macerations. /> Merlot and Franc received more punch-downs while Cabernet received more pumpovers. 100% free run Production 372 (9-liter cases) Codes, Weights and Measures UPC 7 84585 02572 5 Units/Case 12 Unit Size 750 mL Container bottle SCC 1 07 84585 02572 2 Case Weight 40 SRP $ 113.99 USD 750mL Bottle Reviews and News 2018 Force Majeure Epinette - 97 pts - JD 2017 Force Majeure Epinette - 95+ pts - JD 2021.09.26 - Kysela Pere et Fils, LTD. - www.kysela.com Page 1 2017 Force Majeure Epinette - 93 PTS - VINOUS 2016 Force Majeure Epinette - 96+ pts - JD 2016 Force Majeure Epinette - 94 pts - VINOUS 2021.09.26 - Kysela Pere et Fils, LTD. - www.kysela.com Page 2.

Copy Link

Recommended publications

Achraf Iraqui Sommelier: Hugo Arias Sanchez Beverage Director: Darlin Kulla
BY THE GLASS 2 - 3 SPARKLING 4 WHITES 5 - 7 ROSÉ & SKIN CONTACT 8 REDS 9 - 17 DESSERT 18 LIQUOR 19-22 COCKTAILS 23 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME SOMMELIER: ACHRAF IRAQUI SOMMELIER: HUGO ARIAS SANCHEZ BEVERAGE DIRECTOR: DARLIN KULLA WINTER 2020 SPARKLING, ROSÉ & SKIN CONTACT BY THE GLASS ‘ SPARKLING BY THE GLASS CONCA D’ORO, ‘BRUT’ 12 Excellent aperitif with fresh, fruity apple and grapefruit aromas with a BY THE GLASS very delicate and refreshing taste Prosecco, Veneto, IT / NV APOLLONI VINEYARDS 13 DOMAINE BENOIT BADOZ, ‘BRUT ROSÉ’ 18 Pinot Noir With more than 400 years of history, this winery makes a very Light and fresh with tart strawberry, cherry and floral aromas elegant, delicate and mineral-driven sparkling that emphasizes with a nice clean finish toast and citrus flavors Willamette Valley / 2017 Crémant du Jura, FR / NV DOLORES CABRERA FERNANDEZ, ‘LA 16 LAURENT PERRIER, ‘LA CUVÉE BRUT’ 28 Defined by its high content of Chardonnay in the blend, this ARAUCARIA’ champagne is all about finesse, freshness and purity with Listan Negro citrus-driven notes and a very dry finish From the Canary Islands, this Rosé has vibrant notes Champagne, FR / NV of red and black fruit, cracked peppercorn and purple flowers Tenerife, Canary Islands, SP / 2018 AR LENOBLE, ‘BRUT ROSÉ’ 28 Mostly Chardonnay with just the right amount of Pinot Noir, WEINGUT HEINRICH, ‘NAKED WHITE’ 15 this amazing Rosé is defined by its richness and spice with fine citrus flavors Chardonnay/Pinot Blanc/Neuburger Champagne, FR / NV Balanced orange wine with notes
[Show full text]
WINE LIST 2021 Impeccably Sourced, Cellared and Shipped
2230 PALOU AVENUE · SAN FRANCISCO, CA 94124 · 415-433-9463 [email protected] WWW.FINEWINESINTERNATIONAL.COM www.finewinesinternational.com WINE LIST 2021 Impeccably sourced, cellared and shipped 1 ALL STOCKS SUBJECT TO CONFIRMATION. VISIT OUR SITE WWW.FINEWINESINTERNATIONAL.COM 2230 PALOU AVENUE · SAN FRANCISCO, CA 94124 · 415-433-9463 [email protected] WWW.FINEWINESINTERNATIONAL.COM JOIN OUR MAILING LIST OCT 01, 2021 Valued Customer: Enjoying fine and rare wine is one of life’s greatest pleasures. As the global demand for fine and rare wine grows and prices increase, so does the necessity of having a trusted source. Founded in 1980 in San Francisco, at Fine Wines International (FWI) we ensure that our clients receive only the best fine and rare wine with known provenance. Utilizing our global network of long standing relationships in the wine community , we carefully procure the best bottles. We inspect and verify every bottle and offer only those that meet our rigid inspection criteria. Once the wines are received we take great pride in maintaining them in temperature and humidity controlled containers at all times. When contacting Fine Wines International you will receive personalized attention from professionals who are passionate about the wines we offer. Many of our clients purchase wines for long-term investment and we are happy to pass along our experience in this area. For those cellars, we can assist you in the evaluation of your current inventory and with your current wine needs. We hope that you will experience the same joy and excitement we do with the great wines of the world.
[Show full text]
2011 Cabernet Sauvignon Force Majeure Vineyard
2011 Cabernet Sauvignon Force Majeure Vineyard Overview Force Majeure Vineyards produces small quantities of Bordeaux- and Rhone-based wines from Eastern Washington’s celebrated Red Mountain AVA. Launched by Paul and Susan McBride in 2004 under the name Grand Reve Vintners, the winery has been making highly-acclaimed, terroir-driven wines under the Force Majeure moniker since the 2009 vintage. The winery achieved critical praise for its Collaboration Series that featured fruit from the iconic Ciel de Cheval vineyard vinified by some of Washington’s top winemakers. In 2010 Force Majeure began producing wine from their Estate Vineyard, a steep, rocky site on the upper slopes of Red Mountain. In 2014, the winery hired Todd Alexander - a talented winemaker who had previously worked at Napa Valley’s Bryant Family Vineyard - to serve as head winemaker and general manager. Vineyard and Winemaking Our Estate Force Majeure vineyard was the first planting on the steep, upper slopes of Red Mountain. Its nine distinct soil types were formed by ancient floods, winds and volcanic activity. To accommodate the complexity of the soils and terrain, the vineyard was divided into 26 micro-blocks. All varieties, clonal selections, trellising and irrigation systems were carefully matched to the conditions of each individual block. Tasting Notes Our flagship wine, this bottling of Cabernet Sauvignon showcases the distinctive character of our Estate vineyard. It is quite dark with a powerful bouquet marked by cedar, earth and black fruit. The flavors are rich, concentrated and complete. The generous underpinnings of tannins are woven discreetly into the wine’s finish.
[Show full text]
2016 Force Majeure Épinette
2014 2016 FORCE MAJEUREESTATE GROWN ÉPINETTE RED WINE BLEND ÈPINETTE Our Red Mountain Right-bankRED MOUNTAINBordeaux inspired blend, “Épin- ette,” spent 22 months in 65% new French oak after a long macera- tion and fermentation in both concrete and stainless steel vats. The blend changes each vintage, either being dominated by Merlot or Cabernet Franc. Bottled unfined and unfiltered. I loved the 2016 Epinette from barrel, and it certainly doesn't disappoint from bottle. Sporting a deep purple color as well as a huge bouquet of blackcurrants, black cherries, smoked earth, chocolate, and cedary spice, this ﬂamboyant, powerful beauty hits the palate with loads of fruit, has sweet tannins, no hard edges, 46% Merlot / 35% Cabernet Franc / building tannins, and a huge ﬁnish. It's one seriously pleasure-bent 16% Cabernet Sauvignon / 3% Petit Verdot Fermented in concrete effort that has another 10-15 years of prime drinking.“– 96 points, and stainless closed top tanks Jeb Dunnuck 65% new French oak Native yeast, 3-5 day cold soaks, up to 25 day macerations Merlot and Franc received more punch-downs “Dark full ruby. Violet lift to the aromas of blackberry, black while Cabernet received more pumpovers rasp-berry, licorice, subtle peppery herbs and minerals. 100% free run Wonderfully plush but youthfully unevolved, conveying a 310 cases produced smoother texture and more class than the Cabernet, as well as a deeper kernel of primary fruit despite the fact that this is a Bordeaux blend and not a vari-etal Cabernet Sauvignon. A bit less thick and overwhelming than the Cabernet, and more complex and delineated.
[Show full text]
Force Majeure Vineyards with Owner Paul Mcbride $10 Tasting Fee
Wicked Cellars Tasting Notes Saturday, December 8th; 4-7 pm Force Majeure Vineyards with Owner Paul McBride $10 Tasting Fee Paul McBride and vineyard manager Ryan Johnson first launched Force Majeure Vineyards as "Grand Reve Vintners" in 2004. Grand Reve quickly achieved critical praise and a loyal following for both its wines and vineyard efforts. Now with a new name, Force Majeure is building on its initial success with continued innovation in winegrowing and winemaking. The term "Force Majeure" describes the powerful and relentless elements of Nature that form the terroir of our vineyards. It also describes the unstoppable force that occurs when the highest level of viticulture combines with an all-star ensemble of Washington State winemaking talent. Their goal is to present a portfolio of wines that compare with the finest in the world. Ryan Johnson, Force Majeure Vineyards' partner and vineyard manager, oversees several of Red Mountain’s finest vineyards including the renowned Ciel du Cheval, individually selecting the rows of vines to be custom-farmed to his exacting standards for this project. The best of that fruit is presented to a team of talented winemakers who craft it into innovative, limited-production wines that uniquely express their Red Mountain origins. Winemakers include: Ben Smith of Cadence, Mark McNeilly and Mike Macmorran of Mark Ryan Winery, Ross Mickel of Ross Andrew Winery, Carolyn Lakewold of Donedei, Chris Gorman of Gorman Winery and James Mantone of Syncline Cellars. 2011 Collaboration Series Viognier $32.99 70% of this Viognier comes from Force Majeure’s ankle-busting hillside planting with the remaining 30% from Ciel du Cheval.
[Show full text]
2014 Bordeaux-Varietal Blend 2014 Rhone-Varietal Blend
Parabellum is Force Majeure’s “Second Wine” — wine crafted from estate fruit produced by younger blocks in our vineyard. Our goal with Parabellum is to produce two beautiful, approachable and complex wines at lower price points. Parabellum wines are meant to be enjoyed in their youth, as opposed to consuming after aging a number of years in the cellar, as one might do with our main estate wine lineup. The Parabellum portfolio includes 2 wines: a Bor- deaux-varietal blend that will have varying amounts of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot; and a Rhone-varietal blend comprised primarily of Syrah, Grenache and Mourvedre. The inaugural vin- tage of Parabellum was 2013. 2014 Rhone-Varietal Blend 2014 Bordeaux-Varietal Blend The Syrah based, entry-level cuvee is also flat out gor- The entry-level 2014 Parabellum Bordeaux will certainly geous. The 2014 Parabellum Rhone’s deep ruby color be an outstanding wine, and in a blind tasting, I’m sure is followed by classic aromas of peppery herbs, dark it will seem much closer to the quality of the Estate Cab- berry fruits and hints of minerality, full-bodied rich- ernet than the price would seem. Crème de cassis, lead ness, gorgeous purity and a fresh, focused, lively texture pencil shavings, gravel and crushed rock all give way to that keeps you coming back to the glass. Like with the a full-bodied, pure, elegant 2014 that’s much more up- Parabellum Bordeaux cuvee, there’s slightly less density front and approachable than the grand vin. Drink this than the Estate Syrah, yet it’s impeccably made and will beauty anytime over the coming decade.
[Show full text]
PRODUCT CATALOG CALIFORNIA APRIL | MAY | JUNE | 2015 Product Catalog April/May/June 2015 TABLE of CONTENTS NORTH AMERICAN WINES TAKEN WINE COMPANY
PRODUCT CATALOG CALIFORNIA APRIL | MAY | JUNE | 2015 Product Catalog April/May/June 2015 TABLE OF CONTENTS NORTH AMERICAN WINES TAKEN WINE COMPANY ....................................20 VINTUS ..............................................................36 TETHE DEBA .......................................................20 BURGUNDY CALIFORNIA THE GIRLS IN THE VINEYARD ..............................20 ALEXANDER VALLEY VINEYARDS ...........................1 DOMAINE ANTONIN GUYON ...........................36 THE MESSENGER ...............................................21 ARMANINO .........................................................1 DOMAINE BERTAGNA ........................................36 THREE SAINTS ....................................................21 ARTEZIN ..............................................................1 DOMAINE CHANSON .......................................37 TREANA .............................................................21 AUSTIN HOPE WINERY .........................................1 DOMAINE CHARLY NICOLLE ..............................37 TRINCHERO NAPA VALEY ...................................21 BABCOCK ...........................................................2 DOMAINE CHAUVENET-CHOPIN .......................37 TROUBLEMAKER ................................................21 BENZIGER FAMILY WINERY ...................................2 DOMAINE DES ROCHERS ..................................38 TYLER FLORENCE ...............................................22 BON MARCHE .....................................................2
[Show full text]
October/November/December 2016 CALIFORNIA TRINCHERO NAPA VALEY
Product Catalog October/November/December 2016 CALIFORNIA TRINCHERO NAPA VALEY ...................................25 MAISON L’ENVOYE ............................................44 ALEXANDER VALLEY VINEYARDS ...........................1 TROUBLEMAKER ................................................26 MAISON SALEYA ................................................44 ARISTA .................................................................1 TWENTY ROWS ..................................................26 MICHEL MAGNIEN .............................................44 ARMANINO .........................................................1 VINOCE ............................................................26 PHILIPPE COLIN .................................................44 ARTEZIN ..............................................................2 WALT .................................................................26 TRIMBACH .........................................................44 AUSTIN HOPE ......................................................2 WAVERTREE .......................................................26 VIEUX CHATEAU ST ANDRE ................................45 BABCOCK ...........................................................2 WAYFARER .........................................................27 VINTUS BORDEAUX............................................45 BLACK STATION ...................................................2 WEDELL CELLARS ...............................................27 ZIND HUMBRECHT ............................................45
[Show full text]
1 Stock Your Wine Cellar $1000 Gift Card and In-Home Sommelier
1 Stock your Wine Cellar $1000 Gift Card and In-Home Sommelier Consultation Shop at Wine World and experience the largest wine store in the Northwest featuring over 700 local wineries and over 8000 wines from around the world. A $1000 gift card will allow you to stock your cellar with your favorite wines, and discover some new gems. Founder and certified Sommelier and General Manager David LeClaire will visit your personal wine cellar and offer suggestions to complete your selections! Expires: March 23, 2013. Home visit of approximately two hours; additional consultation while you shop. Thank you Howard & Claudia Campbell &Wine World Warehouse $1,400.00 2 New Smyrna Beach Florida Condo for One Week Stay one week in a beautiful two bedroom oceanfront condominium in New Smyrna Beach, FL. that sleeps six. This unit has a balcony overlooking the wide, sandy beach and pool. Ninety minutes from Disney World, Sea World, the Orlando airport, and two hours to Busch Gardens. For more information, check out www.smyrnabeachclub.com. Available between April and December 31, 2012. Saturday to Saturday. Winning bidder will work directly with donor to select week. Thank you Robert and Barbara Hannan $1,200.00 3 Mrs. Matson's Class Alphabet Art Using colored pencils, the kindergartners drew images representing the letters of the alphabet. Their pictures were washed with water colors and artfully arranged in a collage on framed canvas. You will treasure their charming drawings and the sweet titles they gave each one. This piece measures 25 x 21 inches. Special thanks to Kris Yetter.
[Show full text]
Wine to Enjoy at Home
BY THE GLASS 2 - 3 SPARKLING 4 - 5 WHITES 6 - 8 ROSÉ & SKIN CONTACT 9 REDS 10 - 18 DESSERT 19 LIQUOR 20 - 23 COCKTAILS 24 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME SOMMELIER: ACHRAF IRAQUI SOMMELIER: HUGO ARIAS SANCHEZ BEVERAGE DIRECTOR: DARLIN KULLA SUMMER 2021 SPARKLING, ROSÉ & SKIN CONTACT BY THE GLASS SPARKLING BY THE GLASS WHITES BY THE GLASS CONCA D’ORO, ‘BRUT’ 12 BERTANI, ‘VELANTE’ 11 Excellent aperitif with fresh, fruity apple and grapefruit aromas with a very delicate and refreshing taste Pinot Grigio With aromas of golden apple and pear, this Pinot Grigio Prosecco, Veneto, IT / NV features a great balance of tart and ripe fruit Venezia Giulia, IT / 2019 DOMAINE CHANDON, ‘GARDEN SPRITZ’ 14 Valencia Oranges are slowly macerated to create a refreshing summer sipper that is perfect for our patio views of the Potomac. RAVINES, ‘DRY’ 13 Mendoza/AR Riesling Elegant aromatics accompany pineapple and apple to CHARLES BOVE ‘BRUT ROSÉ’ 18 complement the vibrant acidity and mineral finish Finger Lakes, NY / 2017 Made from Cabernet Franc and Gamay, this méthode traditionnelle sparkling is light, effervescent, and fresh with notes of raspberry, bing cherries and a dry finish. MAISON FOUCHER, ‘LE MONT’ 19 Crémant du Touraine, FR / NV Sauvignon Blanc A complex bouquet of gooseberry, lime peel, smoke, LAURENT PERRIER, ‘LA CUVÉE BRUT’ 28 fresh-cut grass with great minerality. On the palate the wine Defined by its high content of Chardonnay in the blend, this is crisp, full-bodied and focused with a long finish champagne is all about finesse, freshness
[Show full text]
2011 Collaboration Series I
2011 Collaboration Series I Overview Force Majeure Vineyards produces small quantities of Bordeaux- and Rhone- based wines from Eastern Washington’s celebrated Red Mountain AVA. Launched by Paul and Susan McBride in 2004 under the name Grand Reve Vintners, the winery has been making highly-acclaimed, terroir-driven wines under the Force Majeure moniker since the 2009 vintage. The winery achieved critical praise for its Collaboration Series that featured fruit from the iconic Ciel de Cheval vineyard vinified by some of Washington’s top winemakers. In 2010 Force Majeure began producing wine from their Estate Vineyard, a steep, rocky site on the upper slopes of Red Mountain. In 2014, the winery hired Todd Alexander - a talented winemaker who had previously worked at Napa Valley’s Bryant Family Vineyard - to serve as head winemaker and general manager. Vineyard and Winemaking The 2011 Collaboration Series I is our homage to Bordeaux’ Left Bank. The fruit was harvested from some of the oldest vines at Ciel du Cheval, including the 1975 and 1982 blocks that were planted in sandy loam soils over lime-cemented flood gravels. The wine was aged for 28 months in French oak barrels (70% new). Tasting Notes What sets this wine apart from so many other New World Red Bordeaux blends is its combination of concentration and structure. The aromatics combine cedar, ripe black fruit, forest floor and minerals. The acid is firm and the tannins are harmonious. This is a multi-layered wine with both the foundation and stuffing to age well into the next decade. Technical Data Blend 64% Cabernet Sauvignon, 12% Cabernet Franc, 12% Petit Verdot, 12% Merlot AVA Red Mountain Vineyard Ciel du Cheval Cooperage 70% New French Oak, 30% Neutral French Oak Winemaker Ben Smith Viticulture Force Majeure Alcohol 14.2% Cases 200 Website fm-wine.com .
[Show full text]
Wine Philosophy Sommelier Picks
wine philosophy In selecting wines to serve at Lahaina Grill, our focus is on the expression of varietal and regional integrity and the synergy achieved when matching food and wine. Like the food ingredients that we use, we look for wines that are true to their origin and reflective of their environment. The ultimate celebration of this is in the nuances that each wine highlights - the subtle expression of the grape variety, the terroir, the vintage and the wine maker. sommelier picks In an effort to present unique wines for you to enjoy, our sommelier Richard P. Olson III keeps himself busy traveling several times each year to meet with talented winemakers and growers around the world. This gives him a chance to discuss new and exciting techniques used in the vineyards and wineries. Recent wine trips include Australia, Italy, New Zealand, Santo Tomas, Mexico; Walla Walla and Columbia Valley in Washington State; Oregon’s Willamette Valley and Napa Valley, Sonoma, Santa Barbara, Paso Robles, Monterey, Santa Cruz wine regions. t yler wines, “zotovich vineyard” chardonnay, santa rita hills, california 2012 The 2012 Chardonnay Zotovich Family Vineyard comes from beach sand-like soils and has a structured, medium-bodied and layered feel on the palate. Showing plenty of mint, leafy herbs, mineral water and clean stone fruits, it builds nicely in the glass, has vibrant, beautifully defined aromas and flavors and a seamless texture, and long on the finish. Robert Parker (94 points) winemaker: Justin Willett wineries worked: Tyler, Lieu Dit, Arcadia Vineyards cases produced: 1200 lieu dit rosé, santa ynez valley, california 201 3 A great rosé, Justin Willett’s 2013 Rosé Santa Ynez Valley tastes like a rosé from the small seaside town of Bandol, Provence.
[Show full text]