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Daily U.S. Virus Cases Climb to Highest Level Since August
P2JW290000-6-A00100-17FFFF5178F ****** FRIDAY,OCTOBER 16,2020~VOL. CCLXXVI NO.91 WSJ.com HHHH $4.00 DJIA 28494.20 g 19.80 0.1% NASDAQ 11713.87 g 0.5% STOXX 600 362.91 g 2.1% 10-YR. TREAS. g 3/32 , yield 0.730% OIL $40.96 g $0.08 GOLD $1,903.20 À $1.90 EURO $1.1709 YEN 105.45 Trump and Biden Field Questions in Dueling TV Forums Jobless What’s News Claims Point to Business&Finance Slowing ew jobless-benefits ap- Nplications rose last week to the highest level sincelate Rebound August, as fresh layoffs add to other signs the economic GES recovery is losing steam IMA New applications amid the pandemic. A1 GETTY reach a recent high, Softwareexecutive Rob- SE/ adding to signs of a ert T. Brockman wascharged with hiding about $2 billion cooling recovery in income from U.S. taxau- ANCE-PRES FR thorities over 20 years. A1 BY SARAH CHANEY ENCE LVMH said strong growth AG AND GWYNN GUILFORD at itsbiggest fashion brands ON/ buoyedquarterly revenue, TS Thenumber of people in partly offsetting steep drops WA the U.S. filing newapplications in other luxurysegments. B1 JIM forunemployment benefits S; rose last week to the highest MorgaN Stanley said its PRES level sincelateAugust, as third-quarter profit rose 25%, TED fresh layoffs add to other signs another big U.S. bank to CIA SO the economic recovery is los- skateunscathed through the AS ing steam amid the pandemic. rockiest economyinyears. B1 CI/ Claims increased to Petrochemical makers VUC 898,000 last week,holding AN are pausing multibillion- EV well abovethe pre-pandemic dollar U.S. -
Achraf Iraqui Sommelier: Hugo Arias Sanchez Beverage Director: Darlin Kulla
BY THE GLASS 2 - 3 SPARKLING 4 WHITES 5 - 7 ROSÉ & SKIN CONTACT 8 REDS 9 - 17 DESSERT 18 LIQUOR 19-22 COCKTAILS 23 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME SOMMELIER: ACHRAF IRAQUI SOMMELIER: HUGO ARIAS SANCHEZ BEVERAGE DIRECTOR: DARLIN KULLA WINTER 2020 SPARKLING, ROSÉ & SKIN CONTACT BY THE GLASS ‘ SPARKLING BY THE GLASS CONCA D’ORO, ‘BRUT’ 12 Excellent aperitif with fresh, fruity apple and grapefruit aromas with a BY THE GLASS very delicate and refreshing taste Prosecco, Veneto, IT / NV APOLLONI VINEYARDS 13 DOMAINE BENOIT BADOZ, ‘BRUT ROSÉ’ 18 Pinot Noir With more than 400 years of history, this winery makes a very Light and fresh with tart strawberry, cherry and floral aromas elegant, delicate and mineral-driven sparkling that emphasizes with a nice clean finish toast and citrus flavors Willamette Valley / 2017 Crémant du Jura, FR / NV DOLORES CABRERA FERNANDEZ, ‘LA 16 LAURENT PERRIER, ‘LA CUVÉE BRUT’ 28 Defined by its high content of Chardonnay in the blend, this ARAUCARIA’ champagne is all about finesse, freshness and purity with Listan Negro citrus-driven notes and a very dry finish From the Canary Islands, this Rosé has vibrant notes Champagne, FR / NV of red and black fruit, cracked peppercorn and purple flowers Tenerife, Canary Islands, SP / 2018 AR LENOBLE, ‘BRUT ROSÉ’ 28 Mostly Chardonnay with just the right amount of Pinot Noir, WEINGUT HEINRICH, ‘NAKED WHITE’ 15 this amazing Rosé is defined by its richness and spice with fine citrus flavors Chardonnay/Pinot Blanc/Neuburger Champagne, FR / NV Balanced orange wine with notes -
Transit Oriented Development Final Report | September 2010
FTA ALTERNATIVES ANALYSIS DRAFT/FINAL ENVIRONMENTAL IMPACT STATEMENT DANBURY BRANCH IMPROVEMENT PROGRAM TRANSIT ORIENTED DEVELOPMENT FINAL REPORT | SEPTEMBER 2010 In Cooperation with U.S. Department CONNECTICUT South Western Regional Planning Agency of Transportation DEPARTMENT OF Federal Transit TRANSPORTATION Administration FTA ALTERNATIVES ANALYSIS DRAFT/FINAL ENVIRONMENTAL IMPACT STATEMENT DANBURY BRANCH IMPROVEMENT PROGRAM TRANSIT ORIENTED DEVELOPMENT FINAL REPORT | SEPTEMBER 2010 In Cooperation with U.S. Department CONNECTICUT South Western Regional Planning Agency of Transportation DEPARTMENT OF Federal Transit TRANSPORTATION Administration Abstract This report presents an evaluation of transit-oriented development (TOD) opportunities within the Danbury Branch study corridor as a component of the Federal Transit Administration Alternatives Analysis/ Draft Environmental Impact Statement (FTA AA/DEIS) prepared for the Connecticut Department of Transportation (CTDOT). This report is intended as a tool for municipalities to use as they move forward with their TOD efforts. The report identifies the range of TOD opportunities at station areas within the corridor that could result from improvements to the Danbury Branch. By also providing information regarding FTA guidelines and TOD best practices, this report serves as a reference and a guide for future TOD efforts in the Danbury Branch study corridor. Specifically, this report presents a definition of TOD and the elements of TOD that are relevant to the Danbury Branch. It also presents a summary of FTA Guidance regarding TOD and includes case studies of FTA-funded projects that have been rated with respect to their livability, land use, and economic development components. Additionally, the report examines commuter rail projects both in and out of Connecticut that are considered to have applications that may be relevant to the Danbury Branch. -
Greatamericanbeerfestival.Com
2012 Brewery and Brewer of the Year Awards: Small Brewpub and Small Brewpub Brewer of the Year Sponsored by Briess Malt & Ingredients Co. Devils Backbone Brewing Company - Basecamp, Roseland, VA Devils Backbone Brewery Team Large Brewpub and Large Brewpub Brewer of the Year WINNERS LIST Sponsored by Brewers Supply Group The Church Brew Works, Pittsburgh, PA Steve Sloan oct 11-13, 2012 Brewpub Group and Brewpub Group Brewer of the Year Sponsored by Brewers Supply Group Great Dane Pub & Brewing Company, Madison, WI Category: 1 American-Style Wheat Beer, 29 Entries Rob LoBreglio Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Silver: Shredders Wheat, Barley Brown’s Brew Pub, Baker City, OR Small Brewing Company and Small Brewing Company Brewer of the Year Bronze: American Wheat, Gella’s Diner and Lb. Brewing Co., Hays, KS Sponsored by Microstar Keg Management Category: 2 American-Style Wheat Beer with Yeast, 29 Entries Funkwerks, Fort Collins, CO Gold: MBC Wheat Ale, Montana Brewing Co., Billings, MT Funkwerks Brewing Team Silver: Tumblewheat, Altitude Chophouse and Brewery, Laramie, WY Bronze: Wrangler Wheat, Figueroa Mountain Brewing Co., Buellton, CA Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year Category: 3 Fruit Beer, 58 Entries Sponsored by Brewers Supply Group Gold: Dry Dock Apricot Blonde, Dry Dock Brewing Co., Aurora, CO Troegs Brewing Company, Hershey, PA Silver: ChChChCh-Cherry Bomb, Thai Me Up Brewery, Jackson, WY John Trogner Bronze: Strawberry Blonde Ale, DESTIHL, Normal, IL Large Brewing -
Publication 574:10/17:New York State Registered Distributors of Liquor
Publication 574 New York State Registered Distributors of Liquor and Wine NEW YORK STATE DEPARTMENT OF TAXATION AND FINANCE PAGE NO: 1 REPORT NO: MA0008R2 10/10/2017 REGISTERED DISTRIBUTORS - - - LIQUOR AND WINE (DWS) L 9828 CA L 8907 CA L 9551 CA 1-800 WINESHOP.COM, INC 22 HUNDRED CELLARS, INC. 26 BRIX LLC WINESHOP AT HOME FIELD RECORDINGS WINE B CELLARS 525 AIRPARK RD 460 MARQUITA AVE UNIT B 703 OAKVILLE CROSS RD NAPA CA 94558-7514 PASO ROBLES CA 93446-5910 OAKVILLE CA 94562 L 8718 CA L 9583 CA L 8303 CA 3730 SILVERADO TRAIL, LLC 7 & 8 LLC 9 DRAGON CELLARS, LLC MENDING WALL VINEYARD 7 & 8 YAO FAMILY WINES 3720 SILVERADO TRL N 4028 SPRING MOUNTAIN RD 105 ZINFINDAL LANE SAINT HELENA CA 94574-9810 SAINT HELENA CA 94574-9773 SAINT HELENA CA 94574 L 8891 PA L 8205 CA L 8855 75 A & R NISSLEY, INC. A CALIFORNIA CORPORATION A DONKEY AND GOAT LLC NISSLEY VINEYARDS LONE MADRONE, A CALIFORNIA CORPORATION DONKEY AND GOATCA 140 VINTAGE DR 5800 ADELAIDA RD 1340 5TH ST BAINBRIDGE PA 17502-9357 PASO ROBLES CA 93446-9783 BERKELEY CA 94710-1311 L 8706 CA L 9646 OR L 8851 75 A H WINES INC A TO Z WINEWORKS, LLC A TRIBUTE TO GRACE WINE COMPAN 27 E VINE ST A TO Z WINEWORKS, REX HILL VINEYARDS 9050 SAN ANTONIO RD LODI CA 95240-4854 30835 N HIGHWAY 99W ORCUTT CA 93455 NEWBERG OR 97132-6966 L 9207 CA L 8428 CA L 8763 CA A V V WINERY COMPANY LLC A W DIRECT INC A W DIRECT LLC ALEXANDER VALLEY VINEYARDS A W DIRECT A W DIRECT 8644 HIGHWAY 128 5325 CORRICK RD 980 AIRWAY CT STE A HEALDSBURG CA 95448-9021 SANTA ROSA CA 95409-3313 SANTA ROSA CA 95403-2000 L 8917 CA L 9062 OR L 9405 OS A. -
Kelly, Colleen A., Comp. Asian Studies: a Catalogue of Asian
DOCUMENT RESUME ED 216 962 SO 014 063 AUTHOR Kelly, Colleen A., Comp. TITLE Asian Studies: A Catalogue of Asian Resources in Connecticut. Area Studies Resources Guides, Number One. INSTITUTION Connecticut Univ., Storrs. Thut (I.N.) World Education Center. PUB DATE 80 NOTE 95p.; Print marginally legible. AVAILABLE FROM I.N. Thut World Cducation Center, Box U-32, University of Connecticut, Storrs, CT 06268 ($3.50, plus $0.70 postage). EDRS PRICE MF01 Plus Postage. PC Not Available from EDRS. DESCRIPTORS Arts Centers; Asian History; *Asian Studies; Dining Facilities; Elementary Secondary Education; Films; Higher Education; Human Resources; Museums; Publishing IndlAstry; Resource Centers; Resource Materials; Theater Arts IDENTIFIERS *Connecticut ABSTRACT This directory cites Asian resources, services, institutions, and groups in Connecticut. It is intended to strengthen international studies through improved state-wide cooperation and communication. The directory is organized by the following' topics: educational centers (including descriptions of the servicesprovided and, in some cases, materials available from the centers); sourcesof curriculum materials and information; performing arts; museumsand art galleries; restaurants and food shops;specialty and antique shops; martial arts; libraries, bookstores, art supply stores,and places of worship; free and rental films; human resources; and publishers. (RM) ********************************************************************** * Reproductions supplied by EDRS are the best that can be made -
Discografía De BLUE NOTE Records Colección Particular De Juan Claudio Cifuentes
CifuJazz Discografía de BLUE NOTE Records Colección particular de Juan Claudio Cifuentes Introducción Sin duda uno de los sellos verdaderamente históricos del jazz, Blue Note nació en 1939 de la mano de Alfred Lion y Max Margulis. El primero era un alemán que se había aficionado al jazz en su país y que, una vez establecido en Nueva York en el 37, no tardaría mucho en empezar a grabar a músicos de boogie woogie como Meade Lux Lewis y Albert Ammons. Su socio, Margulis, era un escritor de ideología comunista. Los primeros testimonios del sello van en la dirección del jazz tradicional, por entonces a las puertas de un inesperado revival en plena era del swing. Una sentida versión de Sidney Bechet del clásico Summertime fue el primer gran éxito de la nueva compañía. Blue Note solía organizar sus sesiones de grabación de madrugada, una vez terminados los bolos nocturnos de los músicos, y pronto se hizo popular por su respeto y buen trato a los artistas, que a menudo podían involucrarse en tareas de producción. Otro emigrante aleman, el fotógrafo Francis Wolff, llegaría para unirse al proyecto de su amigo Lion, creando un tandem particulamente memorable. Sus imágenes, unidas al personal diseño del artista gráfico Reid Miles, constituyeron la base de las extraordinarias portadas de Blue Note, verdadera seña de identidad estética de la compañía en las décadas siguientes mil veces imitada. Después de la Guerra, Blue Note iniciaría un giro en su producción musical hacia los nuevos sonidos del bebop. En el 47 uno de los jóvenes representantes del nuevo estilo, el pianista Thelonious Monk, grabó sus primeras sesiones Blue Note, que fue también la primera compañía del batería Art Blakey. -
WINE LIST 2021 Impeccably Sourced, Cellared and Shipped
2230 PALOU AVENUE · SAN FRANCISCO, CA 94124 · 415-433-9463 [email protected] WWW.FINEWINESINTERNATIONAL.COM www.finewinesinternational.com WINE LIST 2021 Impeccably sourced, cellared and shipped 1 ALL STOCKS SUBJECT TO CONFIRMATION. VISIT OUR SITE WWW.FINEWINESINTERNATIONAL.COM 2230 PALOU AVENUE · SAN FRANCISCO, CA 94124 · 415-433-9463 [email protected] WWW.FINEWINESINTERNATIONAL.COM JOIN OUR MAILING LIST OCT 01, 2021 Valued Customer: Enjoying fine and rare wine is one of life’s greatest pleasures. As the global demand for fine and rare wine grows and prices increase, so does the necessity of having a trusted source. Founded in 1980 in San Francisco, at Fine Wines International (FWI) we ensure that our clients receive only the best fine and rare wine with known provenance. Utilizing our global network of long standing relationships in the wine community , we carefully procure the best bottles. We inspect and verify every bottle and offer only those that meet our rigid inspection criteria. Once the wines are received we take great pride in maintaining them in temperature and humidity controlled containers at all times. When contacting Fine Wines International you will receive personalized attention from professionals who are passionate about the wines we offer. Many of our clients purchase wines for long-term investment and we are happy to pass along our experience in this area. For those cellars, we can assist you in the evaluation of your current inventory and with your current wine needs. We hope that you will experience the same joy and excitement we do with the great wines of the world. -
Asbury Park Sea Dragon $6 Asbury Park Brewing, NJ, IPA, 7% 1916
BELGIAN STYLE ALES INDIA PALE ALES Have intense fruit, yeast Pale gold to copper PORTERS in color, medium body or Black, crisp, full body, and spice flavors, & high tastes of roasted malt, hops, alcohol chocolate and coffee with fruity flavors & spicy undertones $6 River Horse Tripel Smuttynose Robust Porter River Horse Brewing, NJ, Asbury Park Sea $7 Triple 10% Smuttynose Brewing, NH, Dragon $6 Flying Fish Abbey 6.6% Dubbel$6 Asbury Park Brewing, Flying Fish Brewing, NJ NJ, IPA, 7% BROWN ALES Belgian style dubbel, 7.2% 1916 Shore Shiver$6 Have a low hop, malty overtones, with Duvel$8 Forgotten Boardwalk, fruit/ nutty flavors Duvel Moortgat, Belgium, NJ 5% Belgian Golden, 8.5% Hazelnut Brown Nectar $6 Centennial IPA $6 Ommegang3Philosophers Rogue Ales, Oregon, 6% $8 Founders Brewing, Old Brown Dog Ale $6 Ommegang Brewery, NY, Michigan, IPA, 7.2% Smuttynose Brewing, NH, Quadruple, 9.7% Dogfish Head 60 6.7% Victory Golden Monkey $7 minute $6 Wells Banana Bread $7 Victory Brewing, Pa., Dogfish Head Wells and Youngs Belgian Ale, 9.5% Brewing, Delaware, Brewing, UK, Brown ale, Weyerbacher Merry 5.2% Monks $7 IPA, 6% Weyerbacher Brewing, Pa. Dogfish Head 90 DOUBLE BOCK & Belgian tripel, 9.3% minute $6 BOCK Dogfish Head Dark brown color, high TRAPPIST ALES in alcohol, & high in malt Arebrewed by Monks, Brewing, DE, IPA, 9%, behind Abbey walls, Day Time IPA, $6 regarded as the best Shiner Bock $6 tasting in the world Lagunitas Brewing, Shiner Brewing, Texas, CA, IPA, 4.6% Bock, 4.4% Bieres de Chimay$12 Troegenator$6 Baileux, Belgium, Quad, STOUTS Troegs Brewing, Pa., “Blue” 11% Black, crisp, full body, Double Bock, 8.2% tastes of roasted malt, STRONG ALES & chocolate & coffee SAISON BARLEY WINE Asbury Park Roasted Semi dry, mild tartness, Intense flavors and high , $6 spicy medium bitterness alcohol content Stout and earthy yeast Asbury Park Brewing, NJ Weyerbacher Blithering Stout 4.9% Tank 7 $8 Idiot $9 Left Hand Milk Stout Nitro Boulevard Brewing, Weyerbacher Brewing, Pa. -
Retail Potentials & Strategy
The Village of Great Neck Plaza Retail Potentials & Strategy Executive Summary Prepared for: MayyJor Jean Calendar July 17, 2008 Amenta & Co. Objectives Increase Annual Sales of Existing Tenants by 10% Attract 60,000 SF of New Complementary Tenants Increase Retail Employment from 2,000 to 2,500 Ident ify an d Fill Merc han dise an d Serv ice Vo ids Comparable Markets 1.5-mi radius VoGNP East Westport Greenwich New Canaan Hampton Population 40,673 5,846 12,505 18,539 9,998 Race White: 73% White: 96% White: 90% White: 83% White: 90% Black: 6% Black: 1% Black: 2% Black: 5% Black: 3% Asian: 15% Asian: 2% Asian: 4% Asian: 8% Asian: 4% Median Age 47.3 41.1 44.1 44.3 44.8 Median HH Income $107,229 $78,299 $164,277 $108,683 $142,894 Education Bach: 29% Bach: 19% Bach: 39% Bach: 33% Bach: 39% Grad : 34% Grad: 13% Grad: 35% Grad: 25% Grad: 32% The VoGNP is more dense, more ethnically diverse, older, equally educated and affluent when compared to a random selection of comparable communities. The VoGNP is live & work market, as is Greenwich, CT and not a seasonal market, as is East Hampton. Predictably these markets seek books, wellness, healthcare, live and fine arts, art cinema, better women’s apparel, jewelry, and fine dining. Retail/Food & Services Demand Trade Area Defined The Tra de Area is a Peni nsul a b oun de d to th e W est , N orth b y water The East by Community Drive and water The South by Northern State Parkway & Grand Central Parkway Access to Competition to the South, East & West TdATrade Area Demograp hics The Trade Area residential population total demand for retail, restaurants, personal, and financial services exceeds $350 million annually. -
AUCTION CATALOG 2019 Because of You, One Big Night Changed Everything Dear Friends Welcome to Our 8Th Annual the BIG Night
The BIG Night In Love and Life, One BIG Night Can Change Everything AUCTION CATALOG 2019 Because of you, One big night Changed everything Dear Friends Welcome to our 8th annual The BIG Night. We gather in celebration and support of the more than 3,000 children and youth enrolled and participating in the Boys & Girls Clubs of St. Helena and Calistoga in our St. Helena Clubhouse, St. Helena Teen Center, Calistoga Clubhouse, Calistoga Teen Center and the Howell Mountain School Site. We offer our heartfelt gratitude to our hosts and sponsors, the Trinchero Family, Trinchero Family Estates, our BIG Night chairs Bob Torres and Marianna Hawkins, and the many Board members, patrons, donors, volunteers, vintners, and staff members who have made this event possible. Since the last BIG Night- and with over one million raised, boy was last year BIG- we have taken our teens on over 10 different college tour trips, brought kids interested in space and science from all of our units to NASA Space Camp in Alabama, remodeled our outdated tech lab in St. Helena into a STEM Lab, expanded our Healthy Habits nutrition program across all sites, bought two brand new vans for trips, began boxing and fitness classes for our teens, increased funding for our art programs, brought in world-class musicians and music classes, partnered with health services to provide counseling for the kids who need us the most, and more. We take seriously your trust and support. We work tirelessly to make sure the funds we raise are spent wisely. We can only do what we do because of your support at The BIG Night. -
State of the US Wine Industry 2020
State of the US Wine Industry 2020 Written by Rob McMillan, EVP and Founder Silicon Valley Bank Wine Division STATE OF THE WINE INDUSTRY REPORT 2020 2 Contents 1. Introduction 3 Direct to consumer — positive growth but slowing 35 Restaurant sales 35 2. Executive summary 6 Formats, varietals and packaging 36 Seven headwinds 8 Substitutes — spirits, cannabis and imports 39 Seven tailwinds 9 Spirits 40 Cannabis 41 3. 2019 predictions in review 10 Imports 44 What we got right 11 Other substitutes 46 What we got wrong 12 7. Demographics and marketing 48 4. 2020 US wine business Cohort consumption 50 predictions and observations 13 The millennial “Indulgence Gap” 52 Supply 14 The missing millennial 52 Demand 15 Marketing wine to millennials 54 Price 15 Sales and marketing for family wineries 57 Cracks in the tasting room model 58 5. Grape and wine supply 16 Today’s wine tourist 59 The 2001 planting bubble 17 Direct to consumer: Where we need to go next 60 The 2020 grape market — have we been here before? 20 The bulk wine market 22 8. Land and M&A 61 Implications for 2020 24 9. Cumulative negative 6. Wine sales 26 health messaging 64 Winery shipments 28 Neo-prohibition, the original 64 Generics and wines below $9 — still declining 30 Neo-prohibition, the sequel 66 Mid-price premium — growth, but declining growth 32 Luxury wine — threats and opportunities 33 10. Endnotes 68 STATE OF THE WINE INDUSTRY REPORT 2020 3 Introduction “ We must not think because we put a price on grapes 1 and the people do not take it, that we are therefore overproducing.