A Systematic Method of Optimization of Machining Parameters Considering Energy Consumption, Machining time and Surface Roughness with Experimental Analysis Chunhua Feng (
[email protected] ) University of Shanghai for Science and Technology Haohao Guo University of Shanghai for Science and Technology Jingyang Zhang University of Shanghai for Science and Technology Yugui Huang University of Shanghai for Science and Technology Shi Huang University of Shanghai for Science and Technology Research Article Keywords: Energy consumption, machining time, surface roughness, multi-objective optimization, experimental analysis Posted Date: July 7th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-669643/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License A systematic method of optimization of machining parameters considering energy consumption, machining time and surface roughness with experimental analysis Chunhua Feng1, Haohao Guo1, Jingyang Zhang1, Yugui Huang1, Shi Huang1 1. School of Mechanical Engineering, University of Shanghai for Science and Technology, Shanghai 200093 The corresponding author: Chunhua Feng, E-mail:
[email protected] Abstract For improving energy efficiency of machining process, extensive studies have focused on how to establish energy consumption model and optimize cutting parameters. However, the existing methods lack a systematic method to promote the widespread use of energy efficiency methods in the industry. This paper proposes a systematic method integrating energy model, experiment design, and multi- objective optimization model. Firstly, the energy model is established considering cutting energy and non-cutting energy. Then, the orthogonal experiment is designed with the three levels of four factors of spindle speed, feed speed, cutting depth, and cutting width in the X and Y cutting directions.