Salads CAESAR SALAD 45 Romaine lettuce with caesar dressing, served with shaved parmesan cheese, bacon bits, foccacia crouton, and anchovies. Selada romaine dengan caesar dressing, disajikan dengan keju parmesan, bacon sapi, roti kering foccacia, dan ikan teri.

FRESH GARDEN SALAD 40 Selection of seasonal leaves with sun dried tomatoes, bell peppers, and cucumbers with a choice of orange vinaigrette or Asian sesame dressing. Pilihan selada dengan tomat, paprika dan ketimun dengan pilihan dressing orange vinaigrette atau dressing wijen.

ADDITIONAL TOPPING for Caesar and Fresh Garden Salad Salmon Steak | Daging salmon 40 Chicken breast | Fillet dada ayam 20 Angus fillet strips |Daging sapi Angus 45

GADO GADO ( Vegan) 45 Indonesian vegetable salad with tofus, rice cakes, and sauce. Selada sayuran dengan , , dan saus kacang.

SPICY CHICKEN SALAD 60 Grilled spicy marinated chicken, mix salads and apples, served with sesame passion fruit dressing. Daging ayam panggang pedas dengan selada dan apel, disajikan dengan dressing wijen markisa.

SEAFOOD IN NICOISE STYLE SALAD 69 Salad of mixed fresh vegetables, seared scallops, salmons, tunas, and prawns with balsamic . Selada dengan sayuran segar, kerang, salmon, tuna, dan udang, dengan siraman cuka balsamic. Appetizers CAPELLINI 69 Cooked in tomato sauce with , , capers, anchovies, and prawns. Pasta yang dimasak dengan saus tomat, bawang, capers, ikan teri, dan udang.

SAMOSA 45 Deep fried vegetable infusion wrapped in asian fillow, served with yoghurt cucumber dressing and chilli aioli. Sayuran yang dibungkus oleh kulit pangsit lalu digoreng dan disajikan dengan dressing yoghurt ketimun dan mayones pedas.

WASABI PRAWN 68 A dish by Chef Sam Leong's Deep fried battered prawns served with manggo salsa. Udang goreng tepung disajikan dengan salsa buah mangga.

ANGUS BEEF SKEWER 98 Maranggi style of grilled beef skewer with traditional marinades served with fermented bean relish and tomato . Sate daging sapi maranggi dengan tradisional, disajikan dengan sambal dan sambal tomat. Soups ROASTED PUMPKIN AND 49 A thick soup made of roasted pumpkin, , and herbs, served with almond croutons. Sup kental yang terbuat dari labu, jahe dan rempah rempah, disajikan dengan almond kering.

CREAM OF PORTOBELLO MUSHROOM 78 Scented by true oil, dried porcini, and herb baguette. Sup krim dengan minyak true, jamur kering porcini dan roti rempah-rempah.

SOTO BANDUNG 78 Traditional clear soup from Bandung served with beef, turnips, and fried soy beans, garnished with fried , spring onions, and celeries. Sup tradisional dari Bandung disajikan dengan daging sapi, kubis, dan kacang kedelai goreng, ditaburi dengan , daun bawang dan seledri.

TOM YUM KUNG LAI SUER YANG 78 A dish by Chef Ian Kittichai Grilled tiger prawns and charred oyster mushrooms in spicy and sour broth. Udang dan jamur dalam kuah .

Please inform our team of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have The Grill Pastas AUSTRALIAN ANGUS BEEF TAGLIATELLE WITH BEEF RAGOUT 148 Tenderloin | Daging has dalam 200 gr 399 A dish by Chef Theo Randall Rib Eye | Daging iga 200 gr 355 Tagliatelle served with pan seared slices of wagyu beef in wine, fresh tomato, and . Pasta Tagliatelle disajikan dengan irisan daging sapi wagyu yang ditumis dengan red wine, AUSTRALIAN WAGYU BEEF tomat, dan minyak zaitun. Rib Eye | Daging iga 200 gr 489 Sirloin | Daging dengan sedikit lemak 200 gr 575 SPAGHETTI CHILI PRAWN 138 Spaghetti cooked with prawns, garlics, chilli, fresh , and . FISH Spaghetti yang dimasak dengan udang, bawang putih, cabai, daun dan piterseli. Salmon | Ikan salmon 200 gr 198 Baramundi | Ikan baramundi 200 gr 158 PENNE PASTA WITH GRILLED CHICKEN BREAST Chilean Sea Bass | Ikan kakap putih 200 gr 279 IN CREAMY PESTO 110 Penne pasta cooked in a creamy pesto sauce with and grilled chicken breast, Cod fish | Ikan kod 200 gr 265 topped with parsley, and parmesan cheese. Pasta penne yang dimasak dengan saus krim pesto dengan bawang putih dan daging POULTRY ayam panggang, ditaburi dengan piterseli dan keju parmesan. Half spring chicken | Ayam panggang setengah ekor 300 gr 110 CHOICES OF PASTA 99 MIX GRILL PLATTER 355 Spaghetti, Tagliatelle, Penne. Angus beef tenderloin, roasted chicken rigano, bratwurst, and tiger prawn. Tenderloin sapi Angus, ayam panggang rigano, sosis bratwurst dan udang. With choices of sauce | Pilihan saus NEAPOLITAN All grilled items are served with choices of vegetables, sauces, and side dishes. Tomato sauce cooked with garlic and fresh herbs. Menu di atas disajikan dengan pilihan vegetables, saus dan makanan pendamping. Saus tomat dimasak dengan bawang putih dan rempah-rempah.

SIDE DISHES SAUCES CARBONARA • Steamed rice | Nasi putih • Spicy Barbecue | BBQ pedas Creamy sauce with beef bacon, , and herbs. • French fries | Kentang goreng • Cream mushroom | Krim jamur Saus krim dengan bacon sapi, bawang, dan rempah-rempah. • Mashed potato | Kentang tumbuk halus • | Lada hitam • Potato wedges | Irisan kentang goreng • Red wine jus | Anggur merah • Boiled parsley potato | Kentang rebus peterseli Mains • Baked potato with sour cream | Kentang panggang dengan krim susu PAN FRIED SALMON 198 Norwegian salmon cooked in white wine and butter, served with angel hairs and green asparagus. VEGETABLES CONDIMENTS Ikan salmon Norwegia dimasak dalam anggur putih dan mentega, disajikan dengan pasta • Sauteed mix mushroom | Tumis jamur • Tomato | Saus tomat angel hair dan asparagus hijau. • Mixed salads | Campuran selada sayuran • • Sauteed fresh vegetables | Tumis sayuran • • Sauteed broccoli garlic | Tumis brokoli dan bawang putih • Tabasco MISO GLAZED SEA BASS 220 • HP Sauce Pan-seared sea bass with mushrooms and asparagus, served with garlic fried rice and ponzu sauce. • Chili Sauce | Saus sambal Ikan kakap putih dimasak dengan jamur dan asparagus, disajikan dengan bawang putih dan saus ponzu.

FISH AND CHIPS 110 Burgers Deep fried Baramundi fish in beer batter accompanied by ginger tartar sauce, red wine vinegar, WAGYU BEEF BURGER 178 lemon, and steak fries. Pure Australian wagyu beef patty with red onion, tomato, lettuce, and emmentaler cheese, Ikan Baramundi goreng dalam balutan adonan bir, disajikan dengan saus tartar jahe, cuka anggur merah, served with cheese sauce, ginger mustard mayo, French fries, and pickles. lemon dan kentang goreng. Daging sapi Wagyu Australia, dilengkapi dengan bawang bombay merah, tomat, selada, dan keju emental, disajikan dengan saus keju, mayo mustard jahe, kentang goreng, dan . CHICKEN JOSE RIGANO 140 Oven baked half spring chicken, topped with mix herb mushrooms, spicy barbecue sauce, and CHEESE BURGER 158 melted cheese, served with salad and potato wedges. Australian Angus beef patty with red onion, tomato, lettuce, and emmentaler cheese, Separuh ayam panggang, ditaburi dengan jamur rempah, saus barbecue pedas dan lelehan keju, served with cheese sauce, ginger mustard mayo, French fries, and pickles. disajikan dengan salad dan kentang. Daging sapi Angus Australia, dilengkapi dengan bawang bombay merah, tomat, selada, dan keju emental, disajikan dengan saus keju, mayo mustard jahe, kentang goreng, dan acar. BRAISED SHORT RIBS WITH GREMOLATA 178 Braised short ribs with vegetables and white wine jus, served with garlic mashed potato CRUMBED CHICKEN BURGER 115 and garnished with gremolata and onion rings. Pan fried crumbed chicken breast with beef bacon, melted cheese, and salsa in mun bread. Iga sapi yang dimasak dengan sayuran dan jus anggur putih, disajikan dengan kentang tepung dengan bacon sapi, lelehan keju dan saus salsa dalam roti mun. tumbuk bawang putih, rempah-rempah segar, dan onion ring. Sandwiches The Spices of Asian CLUB SANDWICH 110 THE NOODLES 89 Grilled chicken breast with emmentaler cheese, smoked beef hams, beef bacons, eggs, avocado Egg Noodle, kwe tiaw or be hoon guacamole, and tomatoes, served in your choice of white or brown toast. Wok fried or boiled noodles with prawns, squids, chickens, eggs, and vegetables. Daging ayam panggang dengan keju emental, daging sapi asap, bacon sapi, telur, guacamole atau mie rebus dengan udang, cumi-cumi, ayam, telur dan sayuran. alpukat dan tomat, disajikan dengan pilihan roti tawar atau roti gandum. BUBUR SALMON 89 PORTOBELLO MUSHROOM 98 Rice porridge with broiled salmons, , fried shallots, garlics, and salmon roes. Pan fried portobello mushroom with fresh mozzarella, caramelized red onions, avocado and olive Bubur dengan ikan salmon, daun bawang, bawang goreng, bawang putih dan telur tapenade, served with arugula and caramelized balsamic vinegar in sour dough bread. ikan salmon. Jamur Portobello goreng, keju mozzarella, bawang Bombay merah, tapenade alpukat dan zaitun, disajikan dengan arugula dan karamelisasi cuka balsamic dalam roti sour dough. SPICY PRAWN AND MUSSELS 150 Prawns, green mussels, and blue mussels in chili sauce, served with fragrant CROQUE MONSIEUR 98 steamed rice. White toast with beef ham, gruyere cheese, topped with béchamel gratin and mixed salads. Udang, kerang hijau, dan kerang biru dalam saus pedas disajikan dengan nasi putih. Roti dengan ham sapi dan keju gruyere, béchamel panggang dan campuran selada. DUCK AND VEGETABLE 89 PEKING DUCK CROISSANT SANDWICH 98 Chinese style wok vegetable fried rice with roasted Peking duck. Slice of Pecking duck in Chinese hoisin mayo, Nasi goreng sayuran ala Chinese dengan bebek peking panggang. served with potato chips and drizzled with true oil and parmesan. Irisan daging bebek panggang dengan saus hoisin, disajikan dengan keripik kentang dan ditaburi minyak TOFU WITH SPICY SHITAKE MUSHROOM 78 true dan keju parmesan. A dish by Chef Sam Leong Stir fried tofus with shitake mushrooms in spicy sauce. ANGUS BEEF SANDWICH 145 Tumis tofu dan jamur shitake dengan saus pedas. Australian Angus beef with spicy green chili pickles and garlic mayo in sour dough bread, served with tsatziki sauce. Daging sapi Angus Australia dengan acar cabai hijau dan mayo bawang putih dalam roti sour dough, disajikan dengan saus tsatziki.

All burger and sandwiches items are served with your choice of steak fries or fried potato wedges. Semua burger dan sandwich disajikan dengan pilihan kentang goreng atau potato wedges.

Whenever you see this icon on one of our menus you can try one of a number of bespoke recipes designed for us by a panel of Culinary Ambassadors. Our IHG Culinary Ambassador programme was created through a partnership between the InterContinental Hotels Group (IHG), and a panel of celebrity chefs and masters of their cuisine. Please ask any of our colleagues for more information.

Gluten-free Option Local Origins Served for 2 Vegetarian Contains Nuts Light Option Contains Alcohol Dairy Indonesian Taste SUP BUNTUT 140 Braised prime oxtail with and herb broth, served with sambal and steamed rice. Daging sapi buntut dengan pala dan rempah-rempah, disajikan dengan sambal dan nasi putih. Or | Atau Can be served as stir fried oxtail with green chilli and mushrooms. Dapat disajikan menjadi tumis daging sapi buntut dengan cabai hijau dan jamur.

NASI GORENG BUKIT DAGO 108 Fried rice in shrimp paste sambal, mixed with chickens, prawns, and eggs, served with chicken and lamb , grilled chicken, fried egg, prawn crackers, and peanut crackers. Nasi goreng sambal terasi dicampur dengan ayam, udang dan telur, disajikan dengan sate ayam dan kambing, ayam panggang, telur, kerupuk udang, dan kacang.

NASI GORENG CIKUR BAKAR KABITA 110 Fried rice in Sundanese herb “kencur”, wrapped in banana leaf and served with marinated fried chicken, bean cake, tofu, grilled marinated beef “”, and broth. Nasi goreng kencur khas sunda yang dibungkus dengan daun pisang dan disajikan dengan ayam goreng, tempe, tahu, gepuk, dan .

SATE AYAM DAN KAMBING 119 Chicken and lamb satay marinated with soya sauce, , and , served with rice cakes, , soya chilli sauce, lime, pickels, and melinjo crackers. Sate ayam dan kambing disajikan dengan lontong, saus kacang, kecap, limau, acar, dan .

NASI GORENG BUNTUT CABE HIJAU 140 Fried rice in spicy green sambal Padang style with beef and eggs, served with green chili oxtail, beef broth and melinjo crackers. Nasi goreng sambal hijau khas Padang dengan daging sapi dan telur, disajikan dengan buntut sapi cabe hijau, kuah dan emping.

BANDUNG UDANG SALMON 110 Braised salmons and prawns in spicy with glass noodles, bean curds, quail eggs and beansprouts, served with steamed rice, fried shallots, and melinjo crackers. Ikan salmon dan udang dalam kuah santan pedas dengan soun, tahu, telur puyuh, dan tauge, disajikan dengan nasi putih, bawang goreng dan emping.

SOTO AYAM 68 Indonesian clear soup with chicken, glass noodles, cabbages, bean sprouts, eggs, lime and chilli, garnished with leeks, celeries, and fried shallots, served with steamed rice and crackers. Sup bening dengan ayam, soun, kol, tauge, telur, jeruk limau, cabai, dilengkapi dengan daun bawang, seledri, dan bawang goreng, disajikan dengan nasi putih dan kerupuk. Desserts CLASSIC WARM VALRHONA CHOCOLATE PUDDING 69 Served with green tea ice cream. Coklat puding hangat disajikan dengan es krim teh hijau.

BURNT CARAMEL CREAM 55 A dish by Chef Ross Lusted Served with candied pears, basil and pistachio. Krim caramel yang disajikan dengan manisan buah pir, basil dan kacang pistachio.

NEW YORK CHEESE CAKE 69 Served with berries. tart keju disajikan dengan buah beri.

CLASSIC APPLE STRUDDLE 65 Served with vanilla bean ice cream. Apel strudel disajikan dengan es krim vanila.

BANDUNG SOERABI KINCA 59 Traditional pancake served with jack fruit-infused syrup, fermented sticky rice “tape ketan”, and coconut sorbet. Surabi disajikan dengan sirup gula merah dan nangka, tape ketan dan es kelapa.

DESERT PLATTER 98 Tiramisu in a jar with chocolate pot, traditional banana rolls, and lemon cheese. Kue tiramisu dalam toples dengan pot coklat, pisang roll, dan kue keju lemon.

PISANG GORENG 55 Banana with sugar and fermented sticky rice sorbet. dengan gula kayu manis dan es beras ketan.

TROPICAL FRUIT PLATE 55 Assorted five freshly sliced seasonal fruits. Lima jenis potongan buah segar.

SELECTION OF ICE CREAM AND SORBET 25 Choices of one scoop of ice cream | Pilihan satu skup eskrim: Vanilla, strawberry or green tea ice cream Choices of one scoop of sorbet | Pilihan satu skup sorbet: Mango, lime and coconut

CHEESE PLATTER 98 Brie, camembert, blue cheese, emmentaler, cheddar, and gouda served with grapes, nuts, and dried fruits. Pilihan keju brie, camembert, blue cheese, keju emental, cheddar, dan gouda, disajikan dengan buah anggur, kacang dan buah kering.

All prices are in thousand rupiah and subject to 21% service charge and government tax