University of Tennessee at Chattanooga UTC Scholar Student Research, Creative Works, and Honors Theses Publications 8-2018 Culture, food, and racism: the effects on African American health Kalah Elantra Vance University of Tennessee at Chattanooga,
[email protected] Follow this and additional works at: https://scholar.utc.edu/honors-theses Part of the Public Health Commons Recommended Citation Vance, Kalah Elantra, "Culture, food, and racism: the effects on African American health" (2018). Honors Theses. This Theses is brought to you for free and open access by the Student Research, Creative Works, and Publications at UTC Scholar. It has been accepted for inclusion in Honors Theses by an authorized administrator of UTC Scholar. For more information, please contact
[email protected]. Running head: CULTURE, FOOD, AND RACISM 1 Culture, Food, and Racism: The Effects on African American Health Kalah Elantra Vance Honors College Thesis The University of Tennessee at Chattanooga Health & Human Performance Examination Date: July 24, 2018 Shewanee Howard-Baptiste Kara Hamilton Associate Professor of Health and Assistant Professor of Health and Human Performance Human Performance Thesis Director Department Examiner CULTURE, FOOD, AND RACISM 2 Abstract Cultures can be influenced by a number of different factors, one of the most notable being food. Cultural food staples have often traveled from their country of origin of to be integrated into the cuisine of another. African slaves for example, used their knowledge of their West African heritage to forage soul food, a well know cuisine in the American South. The adaptations made to food practices during slavery decreased the nutritional value of the previously healthy West African dishes.