Erlebniswelt Zwischen Reben Und Schwarzwald Eine Der Schönsten Altstädte Deutschlands, Nur 45 Minuten Von Der Renchtalhütte Entfernt

„Buchkopfturm“, Oppenau

Open daily year-round. Premium Hiking Path Warm meals all day. „Wiesensteig“

Black Forest National Park Welcome to our gem Lothar Path

Renchtalhütte: Rohrenbach 8 · 77740 Bad Peterstal-Griesbach Fon +49 (0) 7806 910075 · Fax 1272 · www.renchtalhuette.de Hotel Dollenberg: Schwedenschanze Information Star Fon +49 (0) 7806 78-0 · Fax 1272 · www.dollenberg.de GOLDEN TICKET AWARD 2015

Zeit.Gemeinsam.Erleben.Zeit.Gemeinsam.Erleben. imim besten besten Freizeitpark Freizeitpark der Welt der Welt Experience.Time.Together. at the ‘Best Theme Park Worldwide’

Über 100 Attraktionen und Shows Over 100 attractions and shows 13 Achterbahnen und 5 Wasserattraktionen 13 rollercoasters and 5 water attractions Traumhafte Übernachtungen Dreamlike overnight stays

Info-Line +49 7822 77-6688 · www.europapark.de Dear guest,

you are holding our menu in your hands! It is just as special as our Renchtalhütte itself and contains a few surprises: Hikers are always hungry and thirsty! But our menu has more to offer: Black Forest specialities and delightful delicacies, delicious treats from our neighbours in Alsace and France … In other words, it doesn‘t take a long hike to work up an appetite for the dishes The Renchtalhütte we offer in the Renchtalhütte. was the “summit station and Those who still want to discover our beautiful Black club home” of the local skiing Forest on their own two feet will find valuable tips, and hiking association tours, and sites to see for people of all ages in the for more than 50 years. brochures.

In 2001 I was able Many long-term guests confirm that they frequently to buy the hut look forward to repeat visits to our “gem”. and fulfil a long-held dream. They know that they can count on quality and Starting with a clear vision excellent service at this part of the “Dollenberg“. of what this treasure could be, Welcome to this magnificent patch of earth skilled craftsmen high over the Rench valley. Let us pamper you created this Renchtalhütte, and enjoy the authenticity of the Black Forest our gem in the architecture and traditional cuisine. Black Forest. It will be easy to kiss day-to-day life goodbye…

Meinrad Schmiederer and the Renchtalhütte Team

IMPRINT Publisher: Meinrad Schmiederer Production: concept · photo · print · Seeger-Werbung · 72250 Freudenstadt · Keplerstraße 13 · Fon +49 (0) 7441 8857-0 www.seeger-werbung.de 3 The Real Black Forest. Really Go

We are delighted that hut as authentic as possible: The view stretches across the Renchtalhütte is getting Beams from two hundred central Black Forest, over the more and more fans. year old barns were used for Rench valley to the And not just amongst the interior; the walls are “Dollenberg“, which beckons hiking enthusiasts. decorated with old-fashioned guests from all the world The opening of the skis in the good old hut tradi- over. Renchtalhütte in 2003 tion, and an antique tiled was the fulfilment of stove offers cosy warmth. The Enjoy your leisure time in a dream for hotelier shingle-roofed hut lives and peace and quiet while your Meinrad Schmiederer, breathes the flair of hearty children have fun at the pet- proprietor of the famous Black Forest hospitality. ting zoo or the adventure Relais & Châteaux-Hotel playground! Dollenberg. Piece by piece – and with a lot of enthusiasm and attention Your guests will never forget The visionary project got off to detail – the former your event celebrated in this to a terrible start, though: his “summit station” of the unique environment. That is plans for renovations and Rench Valley Ski and Hiking just one reason why our remodelling went up in Association was turned into Renchtalhütte is enjoying smoke in the winter of 2001. a gem in the Black Forest. increasing popularity for par- A disastrous fire presented When asked about the con- ties, anniversaries, weddings Meinrad Schmiederer with a struction time, Meinrad and other celebrations. Ask fait accompli. Schmiederer was happy to our service team about the True to his personal philoso- praise the efforts of the parti- myriad of possibilities! phy, though – if you‘re going cipating craftsmen. This uni- to do something, do it pro- que cooperation created a The Renchtalhütte can perly – he spared no expense Black Forest attraction much also be reached by car or effort to make the rebuilt beloved by all generations. from various directions. od!

Airport Karlsruhe Baden-Baden

Straßburg

Open daily from 11 AM to 11 PM. Freiburg No day off. Warm meals all day. Every Wednesday beginning at 7 PM: lodge evening with music. Vespers Menue

Small pot of “Griebenschmalz” A1 · A2 6.00 € with fresh brezel and coarse rye-bread

Ham sandwich A1 · A2 · B · 1 · 3 · 4 8.00 € with smoked ham or cooked ham

Black forest ham A1 · A2 · B · 1 · 3 · 4 10.50 € piece or cut with cornichons, tomatoes, butter, bread and brezel

Smoked belly of pork A1 · A2 · B · 1 · 3 · 4 9.50 € with cornichons, tomatoes, bread, brezel and mustard

Black forest ham cut A1 · A2 · B · 1 · 3 · 4 9.50 € with cornichons, tomatoes, Best &of butter, bread and brezel Riesling Strammer Max A1 · A2 · B · F · 1 · 3 · 4 9.50 € raw ham and two fried eggs on toast

Burgunder Strammer Max A1 · A2 · B · F · 1 · 3 · 4 9.50 € cooked ham and two fried eggs on toast

Strammer Max A1 · A2 · B · D · F · 1 · 3 · 4 12.00 € smoked salmon and two fried eggs on rye bread

Weingut Andreas Laible A1 · A2 · F · 1 · 3 Fleischkaese 11.00 € Am Bühl 6 · 77770 Durbach Telefon 0781/41238 with fried eggs and toasted coarse rye-bread www.andreas-laible.com Salad of brawn F · G · 4 9.00 € with fried potatoes

Sausage salade with fried potatoes G · 1 · 3 · 4 11.00 €

Sausage salade with bread A1 · A2 · G · 1 · 3 · 4 9.00 €

Sausage salade “Straßbourg” A1 · A2 · G · 1 · 3 · 4 9.00 € with bread

Salad board with fried egg F · G · J 9.50 €

Sausage salade “Straßbourg” List of allergens and additives: please go to page 16. 6 Sausage in the glas A1 · A2 · B · G · 1 · 3 · 4 each 200 g 9.00 € with cornichons, tomatoes, mustard, farmhouse bread, brezel Optional: 1 glas home-made liver sausage and black sausage assorted or 1 glas of black sausage or 1 glas of liver sausage or 1 glas of lyoner sausage Vesperkorb “Renchtalhütte” A1 · A2 · B · G · 1 · 3 · 4 27.00 € Schwarzwälder for two persons HandwerksqualitätSpezialitäten 1 glas liver sausage and black sausage assorted, aus dem Schwarzwald 1 glas lyoner sausage, broadside, smoked sausage, Seit 1749 cottage cheese, tomatoes, cucumber, butter, bread and brezel

Schwarzwaldstraße 4 • 79215 Elzach [email protected] For Gormets www.obere-metzgerei.de Goose liver terrine A1 · B · 4 20.50 € in small pot with french baguette

A · B · 3 Smoked trout 16.00 € warm, with salad and horseradish and lingonberry

Smoked salmon with potato fritter A · B · D 13.00 €

Edible snail A1 · B 9.50 € in the pan with herb butter and baguette

« Bibileskäse » (dressed quark) with bread A1 · A2 · B 6.00 €

« Bibileskäse » (dressed quark) A · B 8.00 € with fried potatoes

« Renchtäler » cream cheese A1 · A2 · B 8.00 € with onions, caraway and bread

“Münster” cheese with caraway A1 · A2 · B 8.50 €

Cheese bread garnished A1 · A2 · B · 1 8.00 € 7 Hot dishes

Goulash soup with roastes bread A · J 6.80 €

*Elsässer tarte flambee 9.50 € with bacon and onion A1 · B · 1 · 3 · 4

*Elsässer tarte flambee “Münster” cheese, 10.50 € with bacon, onion, cherry brandy A1 · B · 1 · 3 · 4 2 fried eggs *Elsässer tarte flambee with salmon A1 · B · D 12.00 €

2 fried eggs A1 · A2 · F · 1 · 3 · 4 6.50 € with bacon and bread

Sausage A1 · J · 1 · 3 · 4 10.80 € with onion and fried potatoes

Elsässer “Baeckeoffe” A1 · J 16.00 € with mustard and french white bread Home-made “Maultaschen” Home-made “Maultaschen” A1 · B · J 11.50 € with onions and salad of potatoes

Escalope of veal “vienna style” A1 · F 15.00 € with fried potatoes and salad

Steak of porc, 300 g J 17.00 € with french-fried potatoes and salad

Rumpsteak serve on a board B · G · 1 22.00 € garnished with lettuces, herb butter and mustard Elsässer “Baeckeoffe” *Raclette à volonté A1 · A2 · B per person 24.00 € for the whole table (2 persons needed)

* These meals are available everyday from 11 a.m. to 10 p.m.! Exception: Not until 6.00 p.m. on Sundays and bank holidays and not for groups of 20 or more

Raclette à volonté List of allergens and additives: please go to page 16. 8 *Fondue Bourguignonne A1 · A2 · B · 1 per person 24.00 € with different dressings, french-fried potatoes, salad, 2 persons needed

Spaghetti bolognese A1 · B · J 9.50 €

Meatballs with salad of potatoes A1 · B · G · J 11.50 €

B Baked potatoe with cottage cheese 6.50 € Escalope “vienna style”

Baked potatoe with cottage cheese 11.50 € and smoked salmon B · D

Fresh beef tripe with fried potatoes A1 · J 11.00 €

Seasonal daily dishes Fresh beef tripe For example: Roast beef, escalope chasseur, cooked shoulder of beef, calf‘s kidney, calf‘s liver, farmers poulard, stuffed breast of veal, pike-perch filet, trout filet, escalope of salmon

For the small guests € French-fried potatoes 4.50 Rumpsteak serve on a board with Ketchup or Mayonnaise F

Escalope of veal for kids with A1 · F 10.50 € french-fried potatoes

List of allergens and additives: please go to page 16. 9 Cake from our house Dollenberg Black forest cherry cake A1 · B · F · K · 2 3.50 €

Buffet of cake with big selection A1 · B · F · K 3.00 €

Black forest cherry cake Ice cream specialities Magnum 2.50 € classic, almond or yogurt B · F · K

Mixed ice cream, 3 sphere A · B · F · I · K 3.30 €

Black forest tumbler with ice cream 6.50 € cherry brandy and cream A · B · F · I · K

Tumbler « Renchtal » with wild berries 6.50 € A · B · F · I · K Ice cream specialities ice cream and cherry brandy Iced coffee A · B · F · I · K 4.50 €

Hot drinks

coffee Pot 3.50 €

Nachwuchswinzer des Jahres 2009 in Europa Latte 3.50 €

Cappuccino 3.50 €

Latte Macchiato 3.50 €

Espresso 2.80 € Double Espresso 4.20 €

Chocolate 3.20 € Entdeckung des Jahres vom Gault Millau 2009 „Deutschlands bester Jungwinzer 2006/2007“ Tea Pot 3.50 €

Weingut Alexander Laible Unterweiler 48 · 77770 Durbach Telefon +49 (0) 781 - 2842380 www.weingut-alexanderlaible.de List of allergens and additives: please go to page 16. 10 Drinks without alcohol Das Premium-Mineralwasser Sparkling water Btl. 0.25 l 2.60 € aus dem Herzen des Schwarzwaldes Sparkling water Btl. 0.50 l 3.80 €

Limonade 2 Btl. 0.50 l 3.90 €

2 · 3 Btl. 0.20 l 3.00 €

2 · 6 Btl. 0.20 l 3.00 €

Spezi 2 · 3 · 6 Btl. 0.50 l 4.00 €

5 , Bitter Lemon Btl. 0.20 l 3.20 €

Iced tea, peach, glass 0.25 l 3.20 €

Fruit juice Orange juice Btl. 0.20 l 3.20 €

Apple juice, naturally, glass 0.25 l 3.20 €

Apple juice spritzer, naturally, glass 0.25 l 3.20 €

Currant juice spritzer, glass 0.25 l 3.70 €

Beer Pils on draught 0.30 l 3.20 €

White beer on draught 0.30 l 3.20 €

White beer, without alcohol Btl. 0.5 l 3.80 €

Tannenzäpfle Btl. 0.33 l 3.20 €

Tannenzäpfle, Btl. 0.33 l 3.20 € Entdecken Sie Wanderrouten without alcohol & andere Geheimtipps aus dem Schwarzwald auf unserer Webseite! Shandy 0.30 l 3.20 € www.griesbacher.de List of allergens and additives: please go to page 16. 11 Bottle of white wine Gutedel (Chasselas) 8 0.75 l 21.00 € Große Weine aus besten Lagen. Qualitätswein trocken Schlossgut Ebringen, Markgräflerland Riesling & Spätburgunder TOP TEN der Ortenau. Klingelberger (Riesling) 8 0.75 l 24.00 € Empfohlen im Kabinett trocken Gault & Millau Weingut Schloss Ortenberg, Öffnungszeiten Ortenau - Baden unserer Vinothek: Montag bis Freitag Pinot Gris „Vieilles Vignes“ 8 0.75 l 24.00 € 08:00 – 12:00 Uhr Armand Gilg, Mittelbergheim Elsass 13:00 – 17:00 Uhr Samstag Durbacher Plauelrain 8 0.75 l 30.00 € 09:00 – 12:30 Uhr Grauer Burgunder, Spätlese trocken Heinrich Männle, Durbach, Ortenau - Baden

Am St. Andreas 1 Weißburgunder 8 0.75 l 29.00 € 77799 Ortenberg Kabinett trocken Telefon 0781 - 93430 weingut-schloss-ortenberg.de Andreas Laible, Durbach, Ortenau - Baden

Durbacher Bienengarten 8 0.75 l 30.00 € Gewürztraminer Spätlese Andreas Männle, Durbach, Ortenau - Baden

8 € DER TIPP: Entdecken Sie Riesling „CM“ 0.75 l 30.00 Mittelbergheim, eines der 150 schönsten Dörfer „Selection Sommelier Christophe Meyer“ Frankreichs. Es ist im schö- Qualitätswein trocken nen Elsass, nur 85 km vom Dollenberg entfernt und Alexander Laible, Durbach, 10 km südlich von Obernai, an der Elsäss. Weinstrasse. Ortenau - Baden Verkosten Sie unsere Spit- zenprodukte: Crémants, Weine und Grand Crus vom Zotzenberg und Mönchberg. Mo–Fr 8–12 Uhr und 13.30–18 Uhr, Sa bis17 Uhr, So/Feiertag 9–11.30 Uhr

Weingut Domaine Armand Gilg 2, rue Rotland · F 67140 – Mittelbergheim Telefon 0033.3.88.08.92.76 www.domaine-gilg.com List of allergens and additives: please go to page 16. 12 Bottle of rosé wine Spätburgunder Rosé 8 0.75 l 24.00 € Qualitätswein trocken Schloss Eberstein, Gernsbach, Ortenau - Baden

Bottle of red wine AUS TRADITION GUT

Spätburgunder „Alte Rebe“ 8 0.75 l 25.00 € Als Auﬂugsziel Qualitätswein trocken zu erreichen: über die Winzerkeller Hex vom Dasenstein, Schwarzwaldhochstraße und Schwarzenbachtalsperre Kappelrodeck, Ortenau - Baden ins idyllische Murgtal Côtes du Rhône 8 0.75 l 25.00 € Öffnungszeiten unserer Vinothek: Fr, Sa, So und an Feiertagen E. Guigal, Rhône - Frankreich von 14 – 19 Uhr

8 € Schloss Eberstein 1 · 76593 Gernsbach Merlot »Reserve Speciale« 0.75 l 26.00 Tel. 0 78 43 / 99 59 215 Vin de Pays d’Oc www.weingut-schloss-eberstein.de Gerard Bertrand, Frankreich

Dolcetto d’Alba 8 0.75 l 27.00 € D.O.C. Paolo Conterno, Piemont - Italien

Durbacher Kochberg 8 0.75 l 30.00 € Spätburgunder, Kabinett trocken Heinrich Männle, Durbach, Ortenau - Baden

Chateau Peyrat - Fourthon 8 0.75 l 45.00 € Haut - Médoc, Cru Bourgeois Supérieur, Bordeaux - Frankreich Thomas Männle BESTER BETRIEB BADENS 2008, 2013, 2014 STAATSEHRENPREIS 2015

List of allergens and additives: please go to page 16. 13 Quality white wine Müller Thurgau 8 0.25 l 5.00 € Oberkircher Winzer eG, Ortenau - Baden Durbacher Plauelrain 8 0.25 l 5.50 € Klingelberger Riesling, trocken Durbacher Winzergenossenschaft eG, Ortenau - Baden Weißburgunder, Kabinett trocken 8 0.25 l 5.50 € Winzerkeller Hex vom Dasenstein, Kappelrodeck, Ortenau - Baden Grauburgunder, trocken 8 0.25 l 5.50 € Oberkircher Winzer eG, Ortenau - Baden Durbacher Plauelrain 8 0.25 l 5.50 € Clevner Traminer, fruchtig Durbacher Winzergenossenschaft eG, Ortenau - Baden

Quality rosé wine

Durbacher Kochberg 8 0.25 l 5.50 € Spätburgunder Weißherbst, trocken Durbacher Winzergenossenschaft eG, Ortenau - Baden

Quality red wine

Hex vom Dasenstein 8 0.25 l 5.50 € trocken oder mild Winzerkeller Hex vom Dasenstein, Ortenau - Baden Durbacher Kochberg 8 0.25 l 5.50 € Spätburgunder trocken Durbacher Winzergenossenschaft eG, Ortenau - Baden Weinschorle rot oder weiß 8 0.25 l 4.30 €

List of allergens and additives: please go to page 16. 14 Sparkling wine & champagne Crémant Baden, Weißburgunder 0.75 l 36.00 € Méthode Traditionnelle, Brut Villa Heynburg, Kappelrodeck - Ortenau Dollenberg-Hausmarke 0.75 l 35.00 € Cuvée zusammengestellt von Meinrad Schmiederer, abgefüllt durch die Sektkellerei Geldermann Riesecco, Flasche 0.75 l 23.00 € 1- < / Riesecco, Glas 0.10 l 5.20 € / ¹" º € Li `> Champagner Fresnet Juillet 0.75 l 54.00 `Õ >ÃÃi>Ã Óä£Î Brut Carte d’Or }iÉ-V Üiâ Champagner Taittinger 0.75 l 76.00 € Brut Reims - "--1/ , -V ÃÃ«>Ìâ £ s ÇÓnx LÀ}i /iiv ³{ ä® ÇÈ È{ É Èn äx /iiv>Ý ³{ ä® ÇÈ È{ É È äÈ x vJÃV ÃÃ}ÕÌiLÀ}i°`i ÜÜÜ°ÃV ÃÃ}ÕÌiLÀ}i°`i Spirits & long drinks 4 cl 4.70 €

Orange 2 4 cl 5.50 €

Soda 2 4 cl 5.50 €

4 cl 5.20 €

2 cl 3.20 €

Menta 2 cl 3.20 €

Kirschwasser 2 cl 3.20 €

Williams Christ 2 cl 3.20 €

Mirabelle 2 cl 3.20 €

Zwetschgen 2 cl 3.20 €

Blutwurzel 2 cl 3.20 €

Tobinambur / Rossler 2 cl 3.00 € € Vodka 4 cl 5.50 Original List of allergens and additives: please go to page 16. Schwarzwälder Edelbrände 15 List of Allergens and Additives

A Wheat & wheat products J Celery & celery products Von Hand gefertigte containing gluten Products made from these: Products made from these: wheat1, celery leaves, celery seeds, Maßschuhe rye2, barley, oat, spelt, kamut, emmer celery juice, celery seed oleoresin, wheat, einkorn wheat, unripe spelt celery powder (also in spices and grain, semolina, bran, pearl barley, herb mixtures), celery salt Reparatur hoch- bulgur, couscous, wheat germ1, wheat germ oil1 K Edible nuts Products made from these: wertiger Schuhe B Milk & dairy products crushed, sliced, etc. nuts, nut pastes, Products made from these: nut creams, nut mousse, roasted nuts, butter, buttermilk, clarified the corresponding oils Erlesenes aus Leder butter, crème fraîche, yoghurt, casein(ate), cheese, lactose, skimmed L Peanuts & milk, milk protein, milk powder, peanut products wheys, curd, (sour) cream, sour milk Products made from these: roasted peanuts, peanut oil, peanut flakes, C Crustacean & peanut flour, peanut butter crustacean products Products made from these: shrimps M Sulphur dioxide & paste and other Asian spice pastes sulphite Products made from these: D Fish & fish products Treated with sulphur: dried fruit, Products made from these: dried vegetables, mushrooms, fish gelatine, fish extract, fish sauce, tomato puree, potato products, wine anchovy paste N Lupins & lupin products E Molluscs & Products made from these: Merkurstraße 3–5 mollusc products lupin flour, lupin protein, D–76530 Baden-Baden Products made from these: lupin concentrate, lupin isolate Fernsprecher 07221 22959 oyster sauce [email protected] F Eggs & egg products www.vickermannundstoya.de Products made from these: 1 Preservatives whole egg, whole egg powder, egg yolk, egg white, egg protein, 2 Colourants liquid egg, frozen egg, lipovitellin, 3 Antioxidants dry egg, E322 = lecithin (egg), E1105 = lysozyme (egg) 4 Phosphates G Mustard & 5 Contains quinine mustard products 6 Contains caffeine Products made from these: mustard seeds, mustard powder, 7 Flavour enhancer mustard, mustard oil, mustard sprouts (strawberry, vanilla, chocolate, nut) H Sesame seeds & 8 Contains sulphate sesame products: Products made from these: sesame seeds, sesame flour, sesame paste (tahini), sesame salt (gomasio), sesame oil I Soya & soya products: Products made from these: edamame, miso, soya drink, soya flakes, soya flour, soya oil, soya paste, soya sauce, soya sprouts, tamari, tofu, E322 lecithin (soya), E426 soya bean hemicellulose, tofu skin

16 chöner L feiern & tagen ! ! ! ! ! Im KurhausCasino ! Baden-Baden ! Stilvolle Räumlichkeiten ! ! !" für 10 bis knapp 1300 Personen " #" ! Ein unvergleichlicher Rahmen für Feste und Tagungen

Professionelle Organisation durch das Kurhaus-Team

Eine anspruchsvolle gastronomische Betreuung

%lGHUXQG.XUYHUZDOWXQJ %DGHQ:UWWHPEHUJ ' (' .DLVHUDOOHH !$ %DGHQ%DGHQ !$ !$ & 7HO """) )D[ )")& ''' ! LQIR#NXUKDXVFDVLQRGH )) " )) ZZZNXUKDXVFDVLQRGH )) % )) 17 Exquisite enjoyment in the Bl

LePavillon Kaminstube

Distinguished in all renowned hotel, restaurant, in the “Bauernstube”, or the cosy “Kaminstube”. and wellness guides, the Dollenberg offer the The “Wishing Table” is a special culinary event by highest levels of hospitality, passionately fostered Meinrad Schmiederer: Open-air dining, 1.000 metres by Meinrad Schmiederer. above sea level, with a spectacular view over the Rench Foodies love the culinary delights served by grand chef Valley. Guests are pampered with exotic cocktails and Martin Herrmann – awarded with two Michelin stars. coffee specialities in the comfortable bar and lobby. Guests at the Dollenberg enjoy his finest culinary crea- The elegant “mirrored ballroom” and open air tions in “LePavillon”, the elegant French restaurant, amphitheatre offer the perfect venue for parties

77740 Bad Peterstal-Griesbach · Telefon +49 ack Forest! SCHWARZWALD RESORT

Kitchen party

St. Anna Kapelle

and celebrations. Also popular is our kitchen party: The Dollenberg Park offers an experience for all of Indulge in delicious cuisine with dancing, good spi- your senses, and hotel guests reach it conveniently rits, and prominent artists in the realm of Martin using our inclined lift. Around 10 km of paths on Herrmann. The Sunday and holiday brunch is a 70.000 m2 guide you past themed gardens, works of celebration for the whole family. art, and our amphitheatre. Elegance and savoir vivre characterise the ambience in the rooms, junior suites, suites and luxury suites.

(0)7806 78-0 · Fax 1272 · www.dollenberg.de Wellness- Island

Hours spent in our “DOLLINA Spa & Wellness” area feel like paradise! Guests discover everything concerning wellness and prevention on around 5.000 m2. Yes! This is the place to concentrate on yourself! Un- available for that world out there. Cosy and warm or ting- ling and refreshing, salty or enriched with healthy mine- rals... here everyone finds their favourite kind of pool: t Saltwater pool 30 °C t Mineral water pool 32 °C t Indoor-outdoor pool 27 °C t Whirlpool 34 °C t Mountain lake 15 °C t Indoor and outdoor walking pools The possibilities are impressive, the relaxation tremendous: 7 different saunas and steam grottos, hammam, blue grotto, vichi shower, classic pools and massages, Ayurveda, hot stone, or “singing bowl” massages. You are also invited to yoga and aerobic exercises in the fitness room. If desired, you can get medical care in our own physician‘s practice. Distinctive features of DOLLINA include the wellness suits and the wellness gardens with extravagant sun chairs. 20 Dollina Day SPA daily from 10 AM to 7 PM Enjoy the broad range of offerings at our DOLLINA spa for an entire day: € 45 per person Round out your personal wellness day with a fine meal in our restaurants. By the way, a wellness day makes a perfect gift!

21 Gelebte Sektkultur seit 1838

Champagne Fresnet-Juillet 10, rue de Beaumont · 51380 Verzy Tél. 03.26.97.93.40 · Fax 03.26.97.92.55

Seit 1952: Tradition trifft Moderne!

www.champagne-fresnet-juillet.com 22 23 Baden-Baden is one of the most beautiful cities in Germany! In the middle of it all, in the traditional Kurhaus you‘ll find cuisine in a class of its own. Surrounded by dapper parks with a view of the picturesque old town, a feast for all senses awaits you. Enjoy the whole wide world or small pleasures – Europe‘s one-time summer capital, as an international meeting place or a picturesque refuge, is a stage for living your dreams – under blooming trees or during a candlelight dinner.

Whether a snack or a multi- celebration… and ple-course meal, solid home the Kurhaus team cooking or haute cuisine – takes care of the whatever you choose: Kur- details. haus guests appreciate the quality of fine cuisine. Whether a business lunch or Fans of night life a wedding reception dinner, find a tasteful there are so many ways to meeting space in experience the Kurhaus the Kurhaus bar with its rich ambience… perhaps after a restaurant with all its game in the “Casino”? advantages, regardless of the size of your party. Kaiser-Allee 1 · 76530 Baden-Baden As a guest, you set the frame- Fon +49 (0) 7221 9070 · Fax 907150 work for your own personal www.kurhaus-baden-baden.de Lovers of fine pastries rhapsodize about the famous patisserie in Baden- Baden… Seeger-Druck · FDS Seeger-Druck · Head pastry chef, Stephane Ferry, is well known for his creations: These include truf- fles and pralines – of course homemade by hand – as well Montags ab 18 Uhr as Rumpelmayer‘s house spe- ciality, roulette balls. In additi- Das 2 für 1 Menü on to fine tea biscuits,, there is 28,50 € also fresh cake ddaily:aily: Frankfurt Crown Cake, Bundt cake, poppyppy seed streusel, butter streusel, teacake,, English cake, Linzer torte, cheese pastries, and the insider‘s tip, the Freitags 18 bis 22 Uhr ccheesecake.h If you‘re lookingg fforor a special gift, “Rumpelmayer”ayer” Badisch- hashas seasonal presents for Easter,ster, MoMother‘st Day, Valentine‘s Day,y, anandd Französisches ChChristmas… WWhere? In the heart of Baden-Baden Buffet iinn the Kurhaus Kolonnaden. inkl. Weine 35,00 € FFon:o +49 (0) 7221 907159

Sonntags 11 bis 14 Uhr Sonntagsbrunch 28,50 € “Deutsche See” GmbH “DEUTSCHE SEE” Niederlassung Freiburg DEM GENUSS Verpflichtet Hanferstraße 10 79108 Freiburg Telefon 0761 - 5 15 13-00 Telefax 0761 - 5 15 13-33 www.deutschesee.de 1671/09/DSF

Südfisch Handels GmbH Wilhelmstraße 67 76461 Muggensturm Fon 0 72 22 / 40 68-0 Fax 0 72 22 / 40 68-190

www.suedfisch.net www.vivera.net 26 Unser Angebot: , frische Forellen , frische Forellenfilets geräucherte Forellen er Forelle , zwäld ,geräucherte Forellenfilets Schwar Rauchforellen können wir in den Frische ist unser Zeichen – Wintermonaten auch mit der von der Zucht Post versenden. bis zur geräucherten Forelle!

Bertold Huber · Bad Antogast 5 · 77728 Oppenau-Maisach · Telefon: 0 78 04 / 34 93

Aus der Region direkt auf den Tisch ...

Renchtalstraße 8 · 77728 Oppenau Tel. 07804 614 · www.metzgerei-birk.de Öffnungszeiten: Do 14 – 20 Uhr, Fr 8 – 13 und 14 – 20 Uhr, Sa 8 – 13 Uhr 27 *5833(

Q Darstellung und Umsetzung moderner Versicherungskonzepte Q Maßgeschneiderte Lösungen für Industrie, Handel und Gewerbe in Kombination mit zeitgemäßen Risk-Management-Methoden

Q Jahrzehntelange Erfahrung in der Lösung individueller Probleme durch stets neue oder verbesserte Versicherungsdeckungen

Q Weltweite Betreuung mit landesübergreifenden Konzeptionen

Friedrich Ganz Versicherungsmakler GmbH .DUOVUXKHU6WU%DGHQ%DGHQ7HO)D[ JDQ]#DUWXVJUXSSHFRPZZZDUWXVJUXSSHFRP

Best of

CONCEPTE PHOTOS GESTALTUNG PRINTMEDIEN DIGITALMEDIEN

Freudenstadt | Telefon 07441 8857-0 | www.seeger-werbung.de

28 ZITO

vinificatori dal 1870

Fischer + Trezza Import GmbH Ulmer Straße 150 · 70188 Stuttgart · Tel 0711 - 46 06 700 · Fax 0711 - 46 06 900 www.ﬁ scher-trezza.de · info@ﬁ scher-trezza.de s Geländerbau – Tor- und Zaunanlagen s Garagentore und -antriebe – Stahlbau s Treppenbau – Schlüsseldienst

Franz Birk Schlosserei · Eisenwaren 77728 Oppenau · Telefon: 0 78 04 / 5 90 · Fax: 0 78 04 / 36 90

Ihr Partner für exclusiven INNENAUSBAU

MICHAEL KLUMPP GmbH & Co In den Auen 77 s 72270 Schwarzenberg Tel. 07447 9466-0 s Fax 07447 9466-33 [email protected] s www.klumppinnenausbau.de

O HOTELZIMMER O INNENAUSBAU O OBJEKTAUSBAU O PRIVATHÄUSER

Unser Name steht für Qualität: Individuelle Fertigung und Liebe zum Detail. Komplette Innenausstattung aus einer Hand. Unser erfahrenes Team berät Sie gern. Rufen Sie uns einfach an!

Ausführung der Zimmerer- und Schindelarbeiten an Dach und Wand

Besuchen Sie uns im Internet: www.zimmereizimmermann.de 30 Sicherheit für Leib und Seele Die Kapelle „St. Anna“ auf dem Dollenberg. Von Bürkle gebaut.

Beton ist vielseitig und verlässlich. Mit ihm lassen sich nicht nur Brücken und Keller bauen, sondern auch Gotteshäuser. Sicherheit für Leib und Seele – kein Ort könnte das besser dokumentieren als die Kapelle „St. Anna“ auf dem Dollenberg.

Bürkle Kellerbau GmbH + Co. KG Lochmatt | 77880 Sasbach | Industriegebiet West Tel. +49 (0) 7841 - 68119 - 0 | Fax +49 (0) 7841 - 68119 - 38 www.buerkle.net

Braun-Beratungs- kompetenz Klimatisierte Moderne Klimageräte Räume: Wohlgefühl sind umweltfreundlich, sauber und gesund. und Gesundheit Darüber hinaus sind Moderne Klimageräte Die Raumluft kann bei Be- sie prädestiniert sind leise, zuverlässig und darf mit Frischl uf t ausge- für die Heizübergangs- vielseitig: Untersuchungen tauscht werden. perioden. zeigen, dass persönliches Die frische Luft wird durch Wohlgefühl in gut klimati- Staub- und Ge ruchs filter sierten Räumen die Kon- allergikerfreundlich ge- zentration und Leis t ungs - reinigt: Ihr werden Haus - fähigkeit steigern, die Ver- staub, Pollen, Milben und weildauer erhöhen und Gerüche entzogen. Zu - den Schlaf deutlich erhol- sätzlich wird die Raum - samer machen. feuchte reguliert. Intelligente Gerätetechnik Die moderne Geräte tech - wie Wärmep umpen tech- nik er laubt in nahezu nik und Invertert echno l o- jedem Gebäude eine äs- gie mit Energ iee ffi zienz- thetisch saubere Installa- Ständige Klimagerät mit klasse A spart bares Geld! tion! Fernsteuerung Ausstellung a Gottfried Braun GmbH · Öchslestraße 17 · 72270 Baiersbronn Schau-Sonntag Jeden 1. Sonntag Telefon 0 74 42 / 49 08 - 0 · Fax 0 74 42 / 49 08 - 71 · www.braun-baiersbronn.de im Monat, Filiale: Masselstraße 17 · 72290 Loßburg 13-17 Uhr Solarwärme · Solarstrom · Pellets · Holzheizungen · Wärmepumpen · Komplettbäder · Wellness 33 9HUWUDXHQ LVWHLQIDFK

:LUIU6LHLQ %DG3HWHUVWDO*ULHVEDFK

6FKZLPPEDGVWUDH %DG3HWHUVWDO*ULHVEDFK 7HOHIRQ

6HUYLFH]HLWHQ 0RELV)U ²8KU 0R ²8KU 'R ²8KU

6%6HUYLFH *HOGDXWRPDWPLW*HOG.DUWHQXQG3UHSDLG .DUWHQ/DGHIXQNWLRQ.RQWRDXV]XJVGUXFNHU 7DJXQG1DFKWWUHVRU

%HUDWXQJHQ 1DFK7HUPLQYHUHLQEDUXQJELV8KU

VSDUNDVVHRIIHQEXUJGH Zwischen Rheinebene und Nationalpark Schwarzwald verläuft die Ferienregion Renchtal mit den Orten Oberkirch, Lautenbach und Oppenau. Die traumhaft gelegenen Obst- und Rebgärten, endlosen Wälder, versteckten Seitentäler sowie die offenen Schwarzwaldhöhen sind ideal für Wandern, Radfahren und Gleitschirmfliegen. Kulinarische Genüsse locken in vielen Variationen: Die Gastronomie verwöhnt die Gaumen mit der Badischen Küche. Bundesweit ausgezeichnete Weine aus Oberkirch sowie Edelbrände aus über 1.300 Brennereien gelten als Spitzenprodukte der Region. Auf dem Qualitätswanderweg „Renchtalsteig“ erleben die Wanderer auf fünf Etappen die einzigartige Landschaft der Nationalparkregion Schwarzwald. Wer mehr zur Geschichte der Edelbrände erfahren möchte, wandert auf dem Oberkircher Bren- nersteig (14 km). Auf der zertifizierten Traumtour laden zahlreiche Brennereien und Restaurants zur Einkehr ein. Sehenswürdigkeiten im Renchtal: Ruine Schauenburg und Historische Bachanlage in Oberkirch, spätgotische Wallfahrtskirche „Mariä Krönung“ in Lautenbach, Wasser- fälle und Klosterruine Allerheiligen sowie Buchkopfturm in Oppenau Erdbeerfest: Ende Mai t Mittsommer auf dem Renchtalsteig: Ende Juni t Oppenauer Stadtfest: Letztes August-Wochenende t Oberkircher Weinfest: Erstes September- Wochenende t Kulinarische Weinwanderung: Letzter Sonntag im September

Weitere Informationen erhalten Sie bei: Renchtal Tourismus GmbH Bahnhofstraße 16 · 77704 Oberkirch Tel. 07802 82600 www.renchtal-tourismus.de

J Q X

G L

)

0R )U %" 6DPVWDJV %

'LUHNW YRP +HUVWHOOHU

35 GENGENBACH – Erlebniswelt zwischen Reben und Schwarzwald Eine der schönsten Altstädte Deutschlands, nur 45 Minuten von der Renchtalhütte entfernt. Überall atmet Geschichte und trifft auf aufgeschlossene Gegenwart. Entdecken Sie das vielfältige Spektrum der „Festspiel- und Kulturstadt“.

)NFO¬+ULTUR ¬UND¬4OURISMUS¬'MB(¬s¬)M¬7INZERHOF¬s¬¬'ENGENBACH¬ 4EL¬ ¬&AX¬ ¬s¬WWWGENGENBACHINFO Gengenbach: einfach schön! Eines der schönsten „Städtle“ Lebensart und Sinngenuss gibt es Deutschlands – so die Reiseführer. auch à la carte: erlesener Gengen- Wer die Altstadt Gengenbachs bacher Wein, herzhaftes Vesper, betritt, glaubt sich schlag artig in ein typisch badische Küche oder Freilichtmuseum oder eine Filmkulisse Gourmet-Spezialitäten. Und auch das versetzt: Makellos restaurierte Fach- breit gefächerte Unterkunftsangebot werkhäuser so weit das Auge reicht, von der Ferienwohnung bis zum perfekt inszeniertes Kleinstadtleben, Sterne-Hotel lässt dem Besucher keine mediterrane Straßenszenen im histo- Wünsche offen. rischen Stadtbild, weltstädtisches Abend zu einem magischen Kunstwerk Während sich im Herzen der Stadt Flair, der Marktplatz eine Bühne reger zusammen, welches einzigartig ist. quirliges Leben mit Beschaulichkeit Geschäftstätigkeit. Im harmonischen Jahr für Jahr steht der romantische abwechselt, erwartet einen in den Miteinander Türme, Tore, Winkel und Adventsmarkt mit seinem einzigartigen Seitentälern der echte Schwarzwald. Gassen. Adventskalender ganz im Zeichen der Kunst. International renom- mierte Künstler wie Otmar Alt, Marc Chagall oder derzeit Andy Warhol haben bereits den Gengenbacher Adventskalender gestaltet und Ihre Kunstwerke verwandelten sich so zu einem einmaligen Wintermärchen. Das Spektrum der „Festspiel- und Kulturstadt“ ist vielfältig. Allein in der Innenstadt präsentieren sich vier Museen. Gengenbach steht dieses Kultur und Lebensfreude auf höchs- Jahr ganz im Zeichen der Kunst, denn Schwarzwaldhöfe wie im Bilderbuch tem Niveau auch beim Gengenbacher dank der Kooperation mit dem Frieder und einzigartige Natur. Weite Täler, Wein und der Gastronomie. Die Burda Museum in Baden-Baden wer- sanfte Hügel, hohe Berge, Flüsse und Qualität – ein reich kulturelles den hochkarätige Ausstellungen aus Bächlein. Leben. Die Gengenbacher pflegen die dessen Sammlung im Haus Löwenberg Gengenbach: aktiv sein, durchatmen Tradition und feiern gerne und oft. Im präsentiert. und entspannen. Mittelpunkt dann der Markplatz und das Rathaus das sich im Winter als weltgrößtes Adventskalenderhaus ver- wandelt. Jeden Abend um 18:00 Uhr während der Vorweihnachtszeit wird feierlich eines der 24 Fenster der Vorderfront des Rathauses geöffnet und ein farbenfrohes Bild tritt zum Vorschein. Die warm hinterleuchte- ten Fenster fügen sich so Abend für 36

:]Òy ÞÒÀ 5f ¨ÀJf

/ÄfÀf rrfÍ Sf 5f ¨ÀJf s]fÍ Ø r:y ¨À J Ä ]f !ÍJfÀ f]f fÄÍ:y Ò £w®Îß /À Ò] Àf Í:y Ò ! £Ç®ßß /À ÄÍ:ÍÍ® ")* (!(-$!(-" 5f ¨ÀJf Ò] fÍÀ fJÄ ( -(" ,! JfÄ SÍ yÒyf rÕÀ ÀÒ¨¨f Ä ] f]fÀÞf Í :S 4fÀf J:ÀÒy y S® *ÀJ fÀ Ò] :ÒrÄy "' # % " " '! Sf Íf ÒÄfÀf 5f r:S yfÄS>rÍY +"# *# ! ® J Ä À® Ø ®ßß n £Ç®Îß /À -:® Ø ®ßß n £Î®ßß /À

!JfÀ ÀSfÀ 5 ÞfÀ f ,fSffÀ -ÍÀ:zf wÑ L ÇÇÇßw !JfÀ ÀS .f® ßÇkßÑÉÑ tkß L :Ú ßÇkßÑÉÑ tkÎk ÙÙÙ®JfÀ ÀSfÀÙ ÞfÀ®]f 37 i -i ÃV i Üi} ,Õ i Õ` À Õ} ÕÃiÀi >«>ÃV i < >ÀÌi U iV Ìi >«>ÃV i Ã U iÕÀ«>ÜiÌ «ÀBiÀÌi Ã>Ã U Ã> -ÌBÀÃ Û Li>Ìi >«>ÃV i iÃÌiÀ U >«>ÃV i ÜÌiÀ >ÀÌi ->ÌÃÕ â>ii ÛiÀ ØÌi«À>V Ì U >ÀÌiLBÕi Õ` >ÀÌi}iÃÌ>ÌÕ} ì Ü>À` >À`>® U 6iÀÜii -i ÕÃiÀi /ii >ÕÃ Li ii ÀØÌii >ÕÃ Ãi U ÀÕ««ivØ ÀÕ}i >Õv vÀ>}i Ã> -ÌÕLi ,Ì Ì}>ÃÌiÀÃÌÀ>~i ££ ± ÇÇÇÓn "««i>Õ /i°äÇnä{ÉxÈ± >ÝäÇnä{É£äÈn£ ÜÜÜ°LÃ>ÀÌ °ì ± vJLÃ>ÀÌ °ì &vvÕ}ÃâiÌi\ ° q À° £{°ää q £n°£x 1 À ± ->° °ää q £x°ää 1 À

38 %%!# . #! &'+!

'%#&,("#&&#

#%&'# $##' "$#' SCHAUTAG & %

Schindele GmbH Öffnungszeiten: %* - %&%$## Mo - Fr von 9 - 18 Uhr ! Sa von 9 - 13 Uhr

+* 1$ $ 1$ /*1+!" 1$ /4+ #1/7+1#//$ +*1#+*3

$ $/*$#$ # / 6 $71$ + 2/7 $ 1$ #4"/1+7 $1$

( "" # %( ) 1*+/*( 0& ) ,00,8 *+*%$$ "%+/** $ "%$ 8 , 0 - 0 8 ) $% 5/ "'"( ) 444( 5/ "'"( 39

Our hiking tips

The Relais & Châteaux Hotel Dollenberg is the starting point for eight lovely hikes to the Renchtalhütte, where you have a spectacular view of the internationally renowned hotel.

Our shuttle service brings hotel guests who do not wish to walk back to the Dollenberg with the Dollenberg bus after a hearty stay at the hut.

Signposts on the Renchtal: Renchtalsteig Wiesensteig Westweg Örtliche Wege (yellow rhombus) Regionale Wege (blue rhombus) Access routes to the Westweg Schwarzwaldsteig

41 Take the “Über‘n Buckel” Our tip leisure bus to the “Alexanderschanze” hike starting point. There are two gorgeous routes to our Rench- talhütte from the Alexanderschanze stop.

The “Über‘n Buckel” leisure bus* runs between Freudenstadt and Bad Griesbach 1. Dreamy Panoramic Hike Saturday, Sundays, and holidays. Board at 6.3 km, ascent 140 m / descent 360 m your stop (from Bad Griesbach there is a connecting bus or train to Oberkirch). Alexanderschanze stop - left, past the hotel, “Alexanderschanze” location - right follow Departure Freudenstadt ZOB the markings downhill (Renchtalsteig) - (central bus station): “Schwarzer Stockweg” - “Oberer Leitweg” - 9:10 AM and 4:15 PM “Trogloch” - “Schöngrund” - downhill to the Departure from Bad Griesbach station: left - “Mittlerer Brandweg” - “Renchtalhütte”. 9:51 AM and 5:06 PM * runs only during the summer schedule from 1 May to 1 November

2. Lovely Views

8 km, ascent 100 m / descent 320 m Alexanderschanze stop - left, past the hotel - “Alexanderschanze” location follow the marking (Westweg) on the right to the “Zuflucht” location past Hotel Zuflucht - follow the marketing downhill (Renchtalsteig) - “Rossbühl” - “Kohlgrube” - “Renchtalhütte” A wonderful hike with numerous natural paths and lovely views of the Maisach valley and Oppenau far into the Rhine valley.

42 Starting point Renchtalhütte:

3.3 km, ascent 40 m / descent 330 m From the Renchtalhütte, follow the asphalt road downhill to the left until the curve - “Rohrenbachblick” location and follow (yellow rhombus) - “Nockenhofweg” - “Habererhütte” - “Kirchberg” - steep path downhill to “Panoramaweg” - right to the next fork in the path, downhill to the left - cross the street - “Kimmigseppenhof” - right - Bad Griesbach station.

Starting point Renchtalhütte: Starting point Renchtalhütte:

8.4 km, ascent 181 m / descent 664 m 7.5 km, ascent 200 m / descent 570 m From the Renchtalhütte, follow the asphalt road From the Renchtalhütte, follow the asphalt road to the left downhill to the “Martinshof” location, to the left downhill to the “Martinshof” location, right “Breitenberg” - left, follow (blue rhom- right “Breitenberg” - left, follow (blue rhombus), past the animal pen to the “Holzbühlweg” bus), past the animal pen to the “Holzbühlweg” location - (yellow rhombus) - “Holzhau” - location - (yellow rhombus) - “Holzhau” - “Kalter Brunnen” - “Wassereck” - “Holderskopf” - “Bästenbachblick” - “Hinter- “Weberskreuz” - “Jägersbirk” - “Ritters- Bäschtebach” - “Tanz” - “Beim Urbans- bächle” - “Ottersberg” - “Stadtpark” - kreuz” - “Wendelinsberg” - “Wieseneck” - Oppenau train station. Bad Peterstal train station. Beautiful alternative: At the “Bästenbachblick” location you reach the Schwarzwaldsteig which you can hike via Bästenbach or Braunberg to the Bad Peterstal train station.

43 Hike 1 “Lavender Path” Hike 1 Variation

Starting point Dollenberg: Starting point Dollenberg: 8.5 km, ascent 452 m / descent 359 m 8.3 km, ascent 452 m / descent 338 m Follow the asphalt road to the right to the first Follow the asphalt road to the right to the first house. In the curve, walk between the house and house. In the curve, walk between the house and the garages (private path) to the left the field the garages (private path) to the left the field path and in the forest walk downhill to the left. path and in the forest walk downhill to the left. Now you are on the path marked with the Now you are on the path marked with the (yellow rhombus). The path goes downhill (yellow rhombus). The path goes downhill into the valley past the gate to the “Dissenhof- into the valley past the gate to the “Dissenhof- weg” location. Downhill to the left towards weg” location. Downhill to the left, follow the Herbstwasen - Fischfelsenhütte. At Herbstwasen, (yellow rhombus) to the “Weiherplatz” loca- after the house on the hiking path, take the tion. Continue further to the “Fischfelsen- asphalt road to the left downhill, pass the inn on hütte” location. Pass the hut, follow the path the right, and then follow the Wiesensteig. uphill to the right and follow the Wiesensteig Follow the Uferweg (riverside path) to the to the “Mittlerer Brandweg” location, go left “Fischfelsenhütte” location. Pass the hut, the 200 m downhill into the valley, then to the right, take the path uphill for the Wiesensteig. uphill, Mittlerer Brandweg - Renchtalhütte. Follow it to the “Mittlerer Brandweg” location, go left 200 m downhill into the valley, then to the right, uphill, Mittlerer Brandweg - Renchtalhütte.

44 Hike 2 “Orange Path” Hike 3 “Yellow Path”

Starting point Dollenberg: Starting point Dollenberg: 7.8 km, ascent 436 m / descent 319 m 5.1 km, ascent 336 m / descent 222 m From the hotel, follow the asphalt road to the From the hotel, follow the asphalt road to the right downhill, pass the playground on the right, right downhill, pass the playground on the right, at the first fork in the road, turn right and then at the first fork in the road, turn right and then you‘ll reach the “Unterer Dollenberg” location. you‘ll reach the “Unterer Dollenberg” location. (When the weather is dry, you can also take the (When the weather is dry, you can also take the path through the field at the playground.) Walk path through the field at the playground.) Walk downhill towards “Britschloch”, following the downhill towards “Britschloch”, following the (yellow rhombus) until the first intersection. (yellow rhombus) until the first intersection. Keep going downhill on the right until you Keep going downhill on the right until you reach the intersection with the sign for the reach the intersection with the sign for the Wiesensteig. Now the path goes into the valley Wiesensteig. Now the path goes to the right into on the right pass the Herbstwasen in, follow the the valley past the Herbstwasen inn, on the left Uferweg (riverside path) to the “Fischfelsen- the asphalt road downhill to the “Herbstwasen” hütte” location. Pass the hut, the take the path location. Keep going left, downhill, following the uphill following the Wiesensteig to the path to Brandstrasse, which leads to the “Mittlerer Brandweg” location, go left 200 m Renchtalhütte with a sharp right-hand turn. downhill into the valley, then to the right, uphill, Mittlerer Brandweg - Renchtalhütte.

45 Hike 4 “Gray Path” Hike 5 “Brown Path”

Starting point Dollenberg: Starting point Dollenberg: 3.8 km, ascent 273 m / descent 154 m 4.2 km, ascent 347 m / descent 233 m From the hotel, follow the asphalt road to the From the hotel, follow the asphalt road to the right downhill, pass the playground on the right, right downhill, pass the playground on the right, at the first fork in the road, turn right and then at the first fork in the road, turn right and then you‘ll reach the “Unterer Dollenberg” location. you‘ll reach the “Unterer Dollenberg” location. (When the weather is dry, you can also take the (When the weather is dry, you can also take the path through the field at the playground.) Walk path through the field at the playground.) Walk downhill towards “Britschloch”, following the downhill towards “Britschloch”, following the (yellow rhombus) until the first intersection. (yellow rhombus) until the first intersection. Keep going downhill on the right until you reach To the left downhill, past the pumping station - the intersection with the sign for the follow the uphill until above the Griesbach Wiesensteig. Now the path goes into the valley mineral fountain. Downhill to the right, cross the towards the right, past the car repair shop, up to bridge, walk 10 m to the right to the “Magda- the bridge. Cross the bridge, then follow the lenenfelsen” location. Go up the mountain to the street to the left 100 m to the “Rohrenbach” left, follow the , “Bad Griesbach Adlerbad” location. Go towards “Nockenhofweg” - direction. From “Bad Griesbach Adlerbad”, “Habererhütte” to the right uphill, follow that follow the to the right uphill, towards path to the farm that we pass on the left. “Kirchberg” (steep path) - “Habererhütte”. After the path, go uphill to the left and turn At the Habererhütte, take the path to the right right at the fork in the path. At the next intersec- to the asphalt road - straight ahead to the tion (no signs) turn right, then follow the asphalt Renchtalhütte. road uphill towards the left, on the right to the Renchtalhütte.

46 Hike 6 “Red Path” Hike 7 “Green Path”

Starting point Dollenberg: Starting point Dollenberg: 18 km, ascent 652 m / descent 539 m 16.5 km, ascent 660 m / descent 580 m From the hotel, follow the path to the right across the From the hotel, go to the left across the car park to car park to the “Dollenberg” location. Now follow the “Dollenberg” location towards Teufelskanzel, the (yellow rhombus) to the left uphill, cross the follow the (yellow rhombus) past the distillery. street, and go about 20 m to the left uphill to the Go uphill to the left before the street, cross the stre- “Renchtalblick” car park. Follow the highway et, and walk up the Kirchsteinbruchweg. Follow the downhill to the right, and turn into the path in the further to the “Teufelskanzelweg” location. forest at the next hairpin curve. At the “Müsel- There we will reach the Renchtalsteig and go grund” location, turn right into the Brünnelweg to to the right uphill via the Teufelskanzel to the the 1st fork in the path, then leave it and “Teufelskanzel” location, go left towards Blitz- continue uphill on the “Änderlishüttenweg”. hütte then left uphill to the “Schnepfenmoos” At the intersection, turn left go slightly downhill and location. Take the Westweg to the left towards right uphill on the next path. You‘ll be back on the “Alexanderschanze”, pass the “Hildahütte”, after (yellow rhombus), turn right, pass the windmill, 200 m sharp right and turn right at “Graseck”, cross the street to reach the “Neuer Höhenweg” too. At the “Neuer Höhenweg” location, we cross location. Follow the Westweg (Schanzenweg) to the street and follow the (yellow rhombus) to the right towards “Wolfursprung”. “Wolfursprung” the “Oberer Leitweg” location. There we reach location right (blue rhombus). “Am Grenz- the Renchtalsteig again and walk past the weg”, left at the “Moos” location and follow Renchquelle to the “Schöngrund” location. and the “Heimatpfad”, cross the highway, go to the Follow the path to the left downhill, following right to the “Kniebis Stadion” location. Follow the the until the “Mittlerer Brandweg” location, to the left to the “Rankweg” location, there go go left 200 m downhill into the valley, then to the to the left towards “Ellbachseeblick” (pass the char- right Mittlerer Brandweg - Renchtalhütte. coal piles on the right). At “Ellbachseeblick” on the left follow towards “Alexanderschanze”, turn right at Guterbrunnenweg, turn left at the next fork in the path. At the Seehaldeweg, leave (blue rhombus) to the right (notice - no path markings for 1.2 km). At the next fork in the path, follow the left, cross the B 500 highway at the “Zimmerholz” car park, and go straight ahead slightly downhill. At the “Am Badberg” location, follow the Westweg towards “Zuflucht” until you reach the “Härtle” location. Follow the links downhill to “Schön- grund”, go to the left and choose the Pionierweg to the right uphill (notice: no path markings for 2 km) to the “Kohlgrube” location. There we will reach the Renchtalsteig that you will follow all the way to the Renchtalhütte. 47 0¸Þôn¢n{nÐA¢Þ enÐ n¸{nÞn¢ AÔÞÐ¨¢¨ny

Ðê[Þn ¿ 0AAÞn ¿ nêÔn ¿ 0¸nôAÞEÞn¢ A[Ð¨A¢en ¿ ¸¨ÐÞ 0nnîn àö ¿ Øå°Øs :AeA[ÞA0AôÔÞnÞÞn¢ 2n¾ öØsÙ ¤Ø¤sö ¿ Aï öØsÙ ¤Ø¤sö ¢{¨OAÔnÐ{ÐÔ[nQ¨nÐÔn¾en îîî¾AÔnÐ{ÐÔ[nQ¨nÐÔn¾en