June 11-14, 2011 Snow King Resort Jackson Hole, Wyoming
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Of Counsel: Alden L
IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLUMBIA FEDERAL TRADE COMMISSION, ) ) Plaintiff, ) ) v. ) Civ. No. 1:07-cv-01021-PLF ) WHOLE FOODS MARKET, INC., ) REDACTED - PUBLIC VERSION ) And ) ) WILD OATS MARKETS, INC., ) ) Defendants. ) ~~~~~~~~~~~~) JOINT MEMORANDUM OF POINTS AND AUTHORITIES OF WHOLE FOODS MARKET, INC., AND WILD OATS MARKETS, INC. IN OPPOSITION TO MOTION FOR A PRELIMINARY INJUNCTION Paul T. Denis (DC Bar No. 437040) Paul H. Friedman (DC Bar No. 290635) Jeffrey W. Brennan (DC Bar No. 447438) James A. Fishkin (DC Bar No. 478958) Michael Farber (DC Bar No. 449215) Rebecca Dick (DC Bar No. 463197) DECHERTLLP 1775 I Street, N.W. Washington, DC 20006 Telephone: (202) 261-3430 Facsimile: (202) 261-3333 Of Counsel: Alden L. Atkins (DC Bar No. 393922) Neil W. Imus (DC Bar No. 394544) Roberta Lang John D. Taurman (DC Bar No. 133942) Vice-President of Legal Affairs and General Counsel VINSON & ELKINS L.L.P. Whole Foods Market, Inc. The Willard Office Building 550 Bowie Street 1455 Pennsylvania Avenue, N.W., Suite 600 Austin, TX Washington, DC 20004-1008 Telephone (202) 639-6500 Facsimile (202) 639-6604 Attorneys for Whole Foods Market, Inc. Clifford H. Aronson (DC Bar No. 335182) Thomas Pak (Pro Hae Vice) Matthew P. Hendrickson (Pro Hae Vice) SKADDEN, ARPS, SLATE, MEAGHER &FLOMLLP Four Times Square NewYork,NY 10036 Telephone: (212) 735-3000 [email protected] Gary A. MacDonald (DC Bar No. 418378) SKADDEN, ARPS, SLATE, MEAGHER &FlomLLP 1440 New York Avenue, N.W. Washington, DC 20005 Telephone: (202) 371-7000 [email protected] Terrence J. Walleck (Pro Hae Vice) 2224 Pacific Dr. -
Economics of Change in Market Structure, Conduct, and Performance the Baking Industry 1947-1958
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Papers from the University Studies series (The University of Nebraska) University Studies of the University of Nebraska 12-1963 Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958 Richard G. Walsh University of Nebraska - Lincoln Bert M. Evans University of Nebraska- Lincoln Follow this and additional works at: https://digitalcommons.unl.edu/univstudiespapers Part of the Arts and Humanities Commons Walsh, Richard G. and Evans, Bert M., "Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958" (1963). Papers from the University Studies series (The University of Nebraska). 48. https://digitalcommons.unl.edu/univstudiespapers/48 This Article is brought to you for free and open access by the University Studies of the University of Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Papers from the University Studies series (The University of Nebraska) by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. new series no. 28 University of Nebraska Studies december 1963 Richard G. Walsh Bert M. Evans Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958 university of nebraska studies : new series no. 28 published by the university at lincoln: december 1963 The University of Nebraska The £lard of Regents RICHARD E. ADKINS B. N. GREENBERG, M.D., president J. G. ELLIOTI JOSEPH SOSHNIK, corporation secretary VAL PETERSON CLARENCE E. SWANSON J. LEROY WELSH The Chancellor CLIFFORD M. HARDIN Richard G. Walsh Bert M. Evans Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958 university of nebraska studies : new series no. -
MSCA Newsletter
APRIL 2012 Minnesota Shopping Center Association Vol 26. No. 4 In this Issue Steel Studs Exposed ---- FEATuRE 1 Yankee Square ------- SNAPSHOT 1 Pro-Cuts ------------- RISING STAR 3 LaValle/Beazley --- MEMBER PROFILES 5 Grocery -------- PROGRAM RECAP 6 Membership Directory - MY MSCA 7 Connection Feature by Judy Lawrence , Kraus-Anderson Companies Steel Studs-Exposed! ave you noticed an increased hum of activity in your First of all, we need to come up with a plan or at least an leasing office lately? Are leasing agents starting to outline spec that a contractor can use for pricing. Once you hold their heads up higher and maybe even smiling a have the plan, you must decide who would be the Hlittle bit? These are indications that the market may be appropriate contractor to price this out for you. Make sure that loosening up and we are actually seeing some realistic you are working with a contractor that thinks like you do and deals coming across our desks. So the leasing agents have that understands your priorities and values. I am very fortunate found a perfect fit for your space, now it is time to get some in that I have four different contractors I can put in this pricing to see how we can fit the prospect into the space. category. I select the contractor based on the type and size of the project and their familiarity with the property. I then ship In my role as a construction manager, I have to look at the the spec to the contractor with a copy of the building plan. -
“Technologies of the Law/ Law As a Technology”
HOS0010.1177/0073275318816163History of ScienceBiagioli and Buning 816163research-article2018 Special Issue - Technologies of the Law/ Law as a Technology HOS History of Science 1 –15 “Technologies of the © The Author(s) 2018 Article reuse guidelines: law/ law as a technology” sagepub.com/journals-permissions https://doi.org/10.1177/0073275318816163DOI: 10.1177/0073275318816163 journals.sagepub.com/home/hos Mario Biagioli UC Davis, USA Marius Buning Freie Universitat, Berlin, Germany Abstract Historians of science and technology and STS practitioners have always taken intellectual property very seriously but, with some notable exceptions, they have typically refrained from looking “into” it. There is mounting evidence, however, that they can open up the black box of IP as effectively as they have done for the technosciences, enriching their discipline while making significant contributions to legal studies. One approach is to look at the technologies through which patent law construes its object – the invention – in specific settings and periods by examining procedures, classifications, archives, models, repositories, patent specifications (in both their linguistic and pictorial dimensions), and the highly specialized language of patent claims. More ambitiously, we could treat intellectual property as a technology itself. Patent law does not evolve either by merely articulating its doctrine in response to technological developments. The line between what does and does not count as invention may be redrawn with the emergence of new objects and technologies, but is not determined by them. It is this constructive feature of the law that we are trying to capture with the notion of law as technology. We hope that thinking about the technologies of the law and the law as technology will bring into question what we mean by both “technology” and “law”. -
ELCOCK-DISSERTATION.Pdf
HIGH NEW YORK THE BIRTH OF A PSYCHEDELIC SUBCULTURE IN THE AMERICAN CITY A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in the Department of History University of Saskatchewan Saskatoon By CHRIS ELCOCK Copyright Chris Elcock, October, 2015. All rights reserved Permission to Use In presenting this thesis in partial fulfilment of the requirements for a Postgraduate degree from the University of Saskatchewan, I agree that the Libraries of this University may make it freely available for inspection. I further agree that permission for copying of this thesis in any manner, in whole or in part, for scholarly purposes may be granted by the professor or professors who supervised my thesis work or, in their absence, by the Head of the Department or the Dean of the College in which my thesis work was done. It is understood that any copying or publication or use of this thesis or parts thereof for financial gain shall not be allowed without my written permission. It is also understood that due recognition shall be given to me and to the University of Saskatchewan in any scholarly use which may be made of any material in my thesis. Requests for permission to copy or to make other use of material in this thesis in whole or part should be addressed to: Head of the Department of History Room 522, Arts Building 9 Campus Drive University of Saskatchewan Saskatoon, Saskatchewan S7N 5A5 Canada i ABSTRACT The consumption of LSD and similar psychedelic drugs in New York City led to a great deal of cultural innovations that formed a unique psychedelic subculture from the early 1960s onwards. -
Food Distribution in the United States the Struggle Between Independents
University of Pennsylvania Law Review FOUNDED 1852 Formerly American Law Register VOL. 99 JUNE, 1951 No. 8 FOOD DISTRIBUTION IN THE UNITED STATES, THE STRUGGLE BETWEEN INDEPENDENTS AND CHAINS By CARL H. FULDA t I. INTRODUCTION * The late Huey Long, contending for the enactment of a statute levying an occupation or license tax upon chain stores doing business in Louisiana, exclaimed in a speech: "I would rather have thieves and gangsters than chain stores inLouisiana." 1 In 1935, a few years later, the director of the National Association of Retail Grocers submitted a statement to the Judiciary Committee of the House of Representatives, I Associate Professor of Law, Rutgers University School of Law. J.U.D., 1931, Univ. of Freiburg, Germany; LL. B., 1938, Yale Univ. Member of the New York Bar, 1941. This study was originally prepared under the auspices of the Association of American Law Schools as one of a series of industry studies which the Association is sponsoring through its Committee on Auxiliary Business and Social Materials for use in courses on the antitrust laws. It has been separately published and copyrighted by the Association and is printed here by permission with some slight modifications. The study was undertaken at the suggestion of Professor Ralph F. Fuchs of Indiana University School of Law, chairman of the editorial group for the industry studies, to whom the writer is deeply indebted. His advice during the preparation of the study and his many suggestions for changes in the manuscript contributed greatly to the improvement of the text. Acknowledgments are also due to other members of the committee, particularly Professors Ralph S. -
On Speed: the Many Lives of Amphetamine
On Speed Nicolas Rasmussen On Speed The Many Lives of Amphetamine a New York University Press • New York and London NEW YORK UNIVERSITY PRESS New York and London www.nyupress.org © 2008 by New York University All rights reserved Library of Congress Cataloging-in-Publication Data Rasmussen, Nicolas, 1962– On speed : the many lives of amphetamine / Nicolas Rasmussen. p. ; cm. Includes bibliographical references and index. ISBN-13: 978-0-8147-7601-8 (cl : alk. paper) ISBN-10: 0-8147-7601-9 (cl : alk. paper) 1. Amphetamines—United States—History. 2. Amphetamine abuse— United States—History. I. Title. II. Title: Many lives of amphetamine. [DNLM: 1. Amphetamines—history—United States. 2. Amphetamine-Related Disorders—history—United States. 3. History, 20th Century—United States. 4. History, 21st Century—United States. QV 102 R225o 2007] RM666.A493R37 2007 362.29'90973—dc22 2007043261 New York University Press books are printed on acid-free paper, and their binding materials are chosen for strength and durability. Manufactured in the United States of America c10987654321 p10987654321 To my parents, Laura and Norman, for teaching me to ask questions Contents Acknowledgments ix Introduction 1 1 The New Sensation 6 2 Benzedrine: The Making of a Modern Medicine 25 3 Speed and Total War 53 4 Bootleggers, Beatniks, and Benzedrine Benders 87 5 A Bromide for the Atomic Age 113 6 Amphetamine and the Go-Go Years 149 7 Amphetamine’s Decline: From Mental Medicine to Social Disease 182 8 Fast Forward: Still on Speed, 1971 to Today 222 Conclusion: The Lessons of History 255 Notes 261 List of Archival Sources 347 Index 348 About the Author 352 Illustrations appear in two groups following pages 86 and 148. -
Springer International Publishing AG, Part of Springer Nature 2018 1 M
Biomedicine and Its Historiography: A Systematic Review Nicolas Rasmussen Contents Introduction ....................................................................................... 1 What Is Biomedicine? ............................................................................ 2 Biomedicine’s Postwar Development ............................................................ 7 The Distribution of Activity in Biomedicine and in Its Historiography . ...................... 14 Conclusion ........................................................................................ 19 References ........................................................................................ 20 Abstract In this essay I conduct a quantitative systematic review of the scholarly literature in history of life sciences, assessing how well the distribution of the activity of historians aligns with the distribution of activities of scientists across fields of biomedical research as defined by expenditures by the cognate institutes of the United States NIH. I also ask how well the distribution of resources to the various research fields of biomedicine in the second half of the 20th Century has aligned with morbidity and mortality in the United States associated with the cognate disease categories. The two exercises point to underexplored areas for historical work, and open new historical questions about research policy in the US. Introduction I have taken an unusual approach in this essay to ask a question that, to my knowledge, has not been addressed before: how -
Prices and Profits of Leading Retail Food Chains, 1970-74
K76 PRICES AND PROFITS OF LEADING RETAIL FOOD CHAINS, 1970-74 HEARINGS BEFORE THE JOINT ECONOMIC COMMITTEE CONGRESS OF THE UNITED STATES NINETY-FIFTH CONGRESS FIRST SESSION MARCH 30 AND APRIL 5, 1977 Printed for the use of the Joint Economic Committee U.S. GOVERNMENT PRINTING OFFICE 96-514 WASHINGTON: 1977 For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C. 20402 , It. I4 JOINT ECONOMIC COMMITTEE (Created pursuant to sec. 5(a) of Public Law 304, 79th Cong.) RICHARD BOLLING, Missouri, Chairman HUBERT H. HUMPHREY, Minnesota, Vice Chairman HOUSE OF REPRESENTATIVES SENATE HENRY S. REUSS, Wisconsin JOHN SPARKMAN, Alabama WILLIAM S. MOORHEAD, Pennsylvania WILLIAM PROXMIRE, Wisconsin LEE H. HAMILTON, Indiana ABRAHAM RIBICOFF, Connecticut GILLIS W. LONG, Louisiana LLOYD BENTSEN, Texas OTIS G. PIKE, New York EDWARD M. KENNEDY, Massachusetts CLARENCE J. BROWN, Ohio JACOB K. JAVITS, New York GARRY BROWN, Michigan WILLIAM V. ROTH, JR., Delaware MARGARET M. HECKLER, Massachusetts JAMES A. McCLURE, Idaho JOHN H. ROUSSELOT, California ORRIN G. HATCH, Utah JOHN R. STARK, Executive Director Louts C. KRAUTHOFF II, Assistant Director RICHARD F. KAUFMAN, General Counsel ECONOMISTS WILLIAm R. BUECHNER KENT H. HUGHES PHILIP MCMARTIN G. THOMAS CATOR SARAH JACKSON GEORGE R. TYLER WILLIAM A. Cox JOHN R. KARLIK ROBERT D. HAMRIN L. DOUGLAS LEE MINoarIY CHARLES H. BRADFORD STEPHEN J. ENTIN GEORGE D. KRuMSHAAR, Jr. M. CATHERINE MILLER MARE R. POLICINSEI (II) -CONTENTS WITNESSES AND STATEMENTS WEDNESD-AY, MARCH 30,41977 Long, Hon. Gillis W., cochairperson, member of the Joint Economic Com- Page mittee: Opening statement - - 1 Heckler, Hon. Margaret M., cochairperson, member of the Joint Economic Committee: Opening statement--____________-__-_-_-_-__-__-_ 3 Mueller, Willard F., and Bruce W. -
Structural Changes in Food Retailing: Six Country Case Studies
FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert and Dong Hwan Kim FSRG Publication, November 2009 FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert Dong Hwan Kim November 2009 Kyle Stiegert [email protected] The authors thank Kate Hook for her editorial assistance. Any mistakes are those of the authors. Comments are encouraged. Food System Research Group Department of Agricultural and Applied Economics University of Wisconsin-Madison http://www.aae.wisc.edu/fsrg/ All views, interpretations, recommendations, and conclusions expressed in this document are those of the authors and not necessarily those of the supporting or cooperating organizations. Copyright © by the authors. All rights reserved. Readers may make verbatim copies of this document for noncommercial purposes by any means, provided that this copyright notice appears on all such copies. ii Chapter 7: Food Retailing in the United States: History, Trends, Perspectives Kyle W. Stiegert and Vardges Hovhannisyan 1. INTRODUCTION: FOOD RETAILING: 1850-1990 Before the introduction of supermarkets, fast food outlets, supercenters, and hypermarts, various other food retailing formats operated successfully in the US. During the latter half of the 19th century, the chain store began its rise to dominance as grocery retailing format. The chain grocery store began in 1859 when George Huntington Hartford and George Gilman founded The Great American Tea Company, which later came to be named The Great Atlantic & Pacific Tea Company (Adelman, 1959). The typical chain store was 45 to 55 square meters, containing a relatively limited assortment of goods. -
Structural Changes in Food Retailing: Six Country Case Studies
FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert Dong Hwan Kim November 2009 Kyle Stiegert [email protected] Dong Hwan Kim [email protected] The authors thank Kate Hook for her editorial assistance. Any mistakes are those of the authors. Comments are encouraged. Food System Research Group Department of Agricultural and Applied Economics University of Wisconsin-Madison http://www.aae.wisc.edu/fsrg/ All views, interpretations, recommendations, and conclusions expressed in this document are those of the authors and not necessarily those of the supporting or cooperating organizations. Copyright © by the authors. All rights reserved. Readers may make verbatim copies of this document for noncommercial purposes by any means, provided that this copyright notice appears on all such copies. ii Table of Contents Page CHAPTER 1: INTRODUCTION AND LITERATURE REVIEW 1 1. Introduction 1 2. Outline of the Book 1 3. Impact of Dominant Food Retailers: Review of Theories and Empirical Studies 3 3.1. Market Power vs. Efficiency 3 3.2. Vertical Relationship between Food retailers and Food producers: Vertical Restraints, Fees and Services Enforced by Retailers 5 Fees and Services 5 Coalescing Power 8 3.3. Market Power Studies 8 References 17 CHAPTER 2: THE CASE OF AUSTRALIA 21 1. Introduction 21 2. Structure of Food Retailing in Australia 21 2.1 Industry Definition of Food Retailing 21 2.2 Basic Structure of Retail Food Stores 22 2.3 Food Store Formats 24 2.4 Market Share and Foreign Direct Investment 25 3. Effects of Increased Food Retail Concentration on Consumers, Processors and Suppliers 28 4. -
FINAL DISTRIBUTION.Xlsx
Annexure-1A 1)Taxpayers with turnover above Rs 1.5 Crores a) Taxpayers falling under the jurisdiction of the Centre Taxpayer's Name SL NO GSTIN Registration Name TRADE_NAME 1 EASTERN COAL FIELDS LTD. EASTERN COAL FIELDS LTD. 19AAACE7590E1ZI 2 SAIL (D.S.P) SAIL (D.S.P) 19AAACS7062F6Z6 3 CESC LTD. CESC LIMITED 19AABCC2903N1ZL 4 MATERIALS CHEMICALS AND PERFORMANCE INTERMEDIARIESMCC PTA PRIVATE INDIA CORP.LIMITED PRIVATE LIMITED 19AAACM9169K1ZU 5 N T P C / F S T P P LIMITED N T P C / F S T P P LIMITED 19AAACN0255D1ZV 6 DAMODAR VALLEY CORPORATION DAMODAR VALLEY CORPORATION 19AABCD0541M1ZO 7 BANK OF NOVA SCOTIA 19AAACB1536H1ZX 8 DHUNSERI PETGLOBAL LIMITED DHUNSERI PETGLOBAL LIMITED 19AAFCD5214M1ZG 9 E M C LTD 19AAACE7582J1Z7 10 BHARAT SANCHAR NIGAM LIMITED BHARAT SANCHAR NIGAM LIMITED 19AABCB5576G3ZG 11 HINDUSTAN UNILEVER LIMITED 19AAACH1004N1ZR 12 GUJARAT COOPERATIVE MILKS MARKETING FEDARATION LTD 19AAAAG5588Q1ZT 13 VODAFONE MOBILE SERVICES LIMITED VODAFONE MOBILE SERVICES LIMITED 19AAACS4457Q1ZN 14 N MADHU BHARAT HEAVY ELECTRICALS LTD 19AAACB4146P1ZC 15 JINDAL INDIA LTD 19AAACJ2054J1ZL 16 SUBRATA TALUKDAR HALDIA ENERGY LIMITED 19AABCR2530A1ZY 17 ULTRATECH CEMENT LIMITED 19AAACL6442L1Z7 18 BENGAL ENERGY LIMITED 19AADCB1581F1ZT 19 ANIL KUMAR JAIN CONCAST STEEL & POWER LTD.. 19AAHCS8656C1Z0 20 ELECTROSTEEL CASTINGS LTD 19AAACE4975B1ZP 21 J THOMAS & CO PVT LTD 19AABCJ2851Q1Z1 22 SKIPPER LTD. SKIPPER LTD. 19AADCS7272A1ZE 23 RASHMI METALIKS LTD 19AACCR7183E1Z6 24 KAIRA DISTRICT CO-OP MILK PRO.UNION LTD. KAIRA DISTRICT CO-OP MILK PRO.UNION LTD. 19AAAAK8694F2Z6 25 JAI BALAJI INDUSTRIES LIMITED JAI BALAJI INDUSTRIES LIMITED 19AAACJ7961J1Z3 26 SENCO GOLD LTD. 19AADCS6985J1ZL 27 PAWAN KR. AGARWAL SHYAM SEL & POWER LTD. 19AAECS9421J1ZZ 28 GYANESH CHAUDHARY VIKRAM SOLAR PRIVATE LIMITED 19AABCI5168D1ZL 29 KARUNA MANAGEMENT SERVICES LIMITED 19AABCK1666L1Z7 30 SHIVANANDAN TOSHNIWAL AMBUJA CEMENTS LIMITED 19AAACG0569P1Z4 31 SHALIMAR HATCHERIES LIMITED SHALIMAR HATCHERIES LTD 19AADCS6537J1ZX 32 FIDDLE IRON & STEEL PVT.