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With Special Thanks to Siemens for Sponsoring the Research and Interviews Required to Present This Innovation Special Section
With special thanks to Siemens for sponsoring the research and interviews required to present this innovation special section. GMA CENTENNI A L SPE C I A L Iss UE 2008 FORUM 111 A Survey of Astonishing Accomplishment To some naysayers today, “CPG What do you see? innovation” is an oxymoron, but in fact Everywhere you look, you –– we –– see CPG products that nothing could be further from the truth. make our lives easier, cleaner, lighter, brighter, safer, better nourished, more satisfying and, in so many ways, sweeter. The breadth, depth and variety of innovation in product, formulation, packaging, manufacturing, marketing, distribution, What did our grandparents see? Well? business process, collaboration and co-invention that has characterized CPG for more than a century –– and that is What is the difference? occurring inside hundreds of companies as you’re reading this –– is nothing short of mind-boggling. The difference is a century of explosively creative response to consumer needs. In a word, innovation. Why is it that this remarkable record –– this staggering difference between our choices and those available to our So, this year, 2008, the 100th Anniversary of the Grocery grandparents or great-grandparents when they were our age Manufacturers Association, we celebrate this astonishing –– doesn’t take our breath away? CPG century with a decade-by-decade overview of a barely representative few of the thousands upon thousands of remarkable THE CPG CENTURY Only, perhaps, because we are, as psychologists might say, CPG accomplishments over the past 100 years –– innovations that “habituated” –– we have lost our sense of wonder because we cover the CPG spectrum from products and advertising we recall Years of live with all these options every day. -
Of Counsel: Alden L
IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLUMBIA FEDERAL TRADE COMMISSION, ) ) Plaintiff, ) ) v. ) Civ. No. 1:07-cv-01021-PLF ) WHOLE FOODS MARKET, INC., ) REDACTED - PUBLIC VERSION ) And ) ) WILD OATS MARKETS, INC., ) ) Defendants. ) ~~~~~~~~~~~~) JOINT MEMORANDUM OF POINTS AND AUTHORITIES OF WHOLE FOODS MARKET, INC., AND WILD OATS MARKETS, INC. IN OPPOSITION TO MOTION FOR A PRELIMINARY INJUNCTION Paul T. Denis (DC Bar No. 437040) Paul H. Friedman (DC Bar No. 290635) Jeffrey W. Brennan (DC Bar No. 447438) James A. Fishkin (DC Bar No. 478958) Michael Farber (DC Bar No. 449215) Rebecca Dick (DC Bar No. 463197) DECHERTLLP 1775 I Street, N.W. Washington, DC 20006 Telephone: (202) 261-3430 Facsimile: (202) 261-3333 Of Counsel: Alden L. Atkins (DC Bar No. 393922) Neil W. Imus (DC Bar No. 394544) Roberta Lang John D. Taurman (DC Bar No. 133942) Vice-President of Legal Affairs and General Counsel VINSON & ELKINS L.L.P. Whole Foods Market, Inc. The Willard Office Building 550 Bowie Street 1455 Pennsylvania Avenue, N.W., Suite 600 Austin, TX Washington, DC 20004-1008 Telephone (202) 639-6500 Facsimile (202) 639-6604 Attorneys for Whole Foods Market, Inc. Clifford H. Aronson (DC Bar No. 335182) Thomas Pak (Pro Hae Vice) Matthew P. Hendrickson (Pro Hae Vice) SKADDEN, ARPS, SLATE, MEAGHER &FLOMLLP Four Times Square NewYork,NY 10036 Telephone: (212) 735-3000 [email protected] Gary A. MacDonald (DC Bar No. 418378) SKADDEN, ARPS, SLATE, MEAGHER &FlomLLP 1440 New York Avenue, N.W. Washington, DC 20005 Telephone: (202) 371-7000 [email protected] Terrence J. Walleck (Pro Hae Vice) 2224 Pacific Dr. -
Economics of Change in Market Structure, Conduct, and Performance the Baking Industry 1947-1958
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Papers from the University Studies series (The University of Nebraska) University Studies of the University of Nebraska 12-1963 Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958 Richard G. Walsh University of Nebraska - Lincoln Bert M. Evans University of Nebraska- Lincoln Follow this and additional works at: https://digitalcommons.unl.edu/univstudiespapers Part of the Arts and Humanities Commons Walsh, Richard G. and Evans, Bert M., "Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958" (1963). Papers from the University Studies series (The University of Nebraska). 48. https://digitalcommons.unl.edu/univstudiespapers/48 This Article is brought to you for free and open access by the University Studies of the University of Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Papers from the University Studies series (The University of Nebraska) by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. new series no. 28 University of Nebraska Studies december 1963 Richard G. Walsh Bert M. Evans Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958 university of nebraska studies : new series no. 28 published by the university at lincoln: december 1963 The University of Nebraska The £lard of Regents RICHARD E. ADKINS B. N. GREENBERG, M.D., president J. G. ELLIOTI JOSEPH SOSHNIK, corporation secretary VAL PETERSON CLARENCE E. SWANSON J. LEROY WELSH The Chancellor CLIFFORD M. HARDIN Richard G. Walsh Bert M. Evans Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958 university of nebraska studies : new series no. -
Del Monte Foods Co
SECURITIES AND EXCHANGE COMMISSION FORM DEF 14A Definitive proxy statements Filing Date: 2010-08-16 | Period of Report: 2010-09-23 SEC Accession No. 0001193125-10-189905 (HTML Version on secdatabase.com) FILER DEL MONTE FOODS CO Mailing Address Business Address ONE MARKET @ THE ONE MARKET @ THE CIK:866873| IRS No.: 133542950 | State of Incorp.:DE | Fiscal Year End: 0501 LANDMARK LANDMARK Type: DEF 14A | Act: 34 | File No.: 001-14335 | Film No.: 101018516 SAN FRANCISCO CA 94105 C/O DEL MONTE CORP SIC: 2033 Canned, fruits, veg, preserves, jams & jellies SAN FRANCISCO CA 94105 415-247-3000 Copyright © 2012 www.secdatabase.com. All Rights Reserved. Please Consider the Environment Before Printing This Document Table of Contents UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 SCHEDULE 14A (Rule 14a-101) INFORMATION REQUIRED IN PROXY STATEMENT SCHEDULE 14A INFORMATION Proxy Statement Pursuant to Section 14(a) of the Securities Exchange Act of 1934 (Amendment No. ) Filed by the Registrant þ Filed by a Party other than the Registrant ¨ Check the appropriate box: ¨ Preliminary Proxy Statement ¨ Confidential, for Use of the Commission Only (as permitted by Rule 14a-6(e)(2)) þ Definitive Proxy Statement ¨ Definitive Additional Materials ¨ Soliciting Material Pursuant to § 240.14a-12 Del Monte Foods Company (Name of Registrant as Specified In Its Charter) (Name of Person(s) Filing Proxy Statement, if Other Than the Registrant) Payment of Filing Fee (Check the appropriate box): þ No fee required. ¨ Fee computed on table below per Exchange Act Rules 14a-6(i)(1) and 0-11. 1. Title of each class of securities to which transaction applies: Copyright © 2012 www.secdatabase.com. -
MSCA Newsletter
APRIL 2012 Minnesota Shopping Center Association Vol 26. No. 4 In this Issue Steel Studs Exposed ---- FEATuRE 1 Yankee Square ------- SNAPSHOT 1 Pro-Cuts ------------- RISING STAR 3 LaValle/Beazley --- MEMBER PROFILES 5 Grocery -------- PROGRAM RECAP 6 Membership Directory - MY MSCA 7 Connection Feature by Judy Lawrence , Kraus-Anderson Companies Steel Studs-Exposed! ave you noticed an increased hum of activity in your First of all, we need to come up with a plan or at least an leasing office lately? Are leasing agents starting to outline spec that a contractor can use for pricing. Once you hold their heads up higher and maybe even smiling a have the plan, you must decide who would be the Hlittle bit? These are indications that the market may be appropriate contractor to price this out for you. Make sure that loosening up and we are actually seeing some realistic you are working with a contractor that thinks like you do and deals coming across our desks. So the leasing agents have that understands your priorities and values. I am very fortunate found a perfect fit for your space, now it is time to get some in that I have four different contractors I can put in this pricing to see how we can fit the prospect into the space. category. I select the contractor based on the type and size of the project and their familiarity with the property. I then ship In my role as a construction manager, I have to look at the the spec to the contractor with a copy of the building plan. -
Company Contact Information
Moola SavingMom.com Company Contact List Company Manufacturer Phone Website Contact Us Email Form Actual Email Address Address 1 Address 2 City/State/Zip 3 Musketeers Dr.Mars, Pepper Inc. Snapple http://www.3musketeers.com/ https://www.3musketeers.com/Contact 7-Up Group 1-800-696-5891 http://www.7up.com/ http://www.econsumeraffairs.com/am_bev/contactus.htm?F1=7up&F2=7up Attn: Consumer Relations P.O. Box 86077 Plano, TX 75086-9077 9Lives Cat Food Big Heart Pet Brands 1-800-252-7022 http://9lives.com/ http://www.bigheartpet.com/Contact/ContactUs.aspx A.1. Sauce Dr.Kraft Pepper Foods Snapple 1-877-535-5666 http://www.kraftrecipes.com/products/a1.aspx http://kraftfoods.custhelp.com/app/contact/sa/1/ Consumer Relations Three Lakes Drive Northfield, IL 60093 A&W Rootbeer Group http://www.rootbeer.com/ http://www.econsumeraffairs.com/am_bev/contactus.htm?F1=rootbeer&F2=A_W Abbott Nutrition (800) 227-5767 http://abbottnutrition.com/ https://abbottnutrition.com/contact-us ACH Food Companies, Inc. 800-247-5251 http://www.achfood.com/ http://www.achfood.com/contact-us.cfm [email protected] 2301 SE Tone’s Drive Ankeny, IA 50021-8888 ACT Chattem, Inc. http://www.actoralcare.com/ http://www.actoralcare.com/contact-us/ Chattem, Inc. P.O. Box 2219 Chattanooga, TN 37409-0219 Advil Colgate-PalmolivePfizer Inc 1-800-882-3845 http://www.advil.com/ http://www.advil.com/faqs PCH Product Information PO Box 1043 Kings Mountain, NC 28086 Ajax Company 1-800-468-6502 http://www.colgate.com/app/PDP/Ajax/US/EN/home.cwsp http://www.colgate.com/app/Colgate/US/Corp/ContactUs.cvsp Aleve Bayer Healthcare LLC 1-800-395-0689 http://www.aleve.com/ http://www.aleve.com/contact/email-us/ Attn: Consumer Relations 100 Bayer Boulevard Whippany, NJ 07981-0915 Alka-Sletzer Bayer Healthcare, LLC 1-800-986-0369 http://www.alkaseltzer.com/as/ http://www.alkaseltzer.com/as/contact.html http://www.alkaseltzer.com/as/emailus.html Attn: Consumer Relations 100 Bayer Boulevard Whippany, NJ 07981-0915 Allegra Chattem, Inc. -
Food Distribution in the United States the Struggle Between Independents
University of Pennsylvania Law Review FOUNDED 1852 Formerly American Law Register VOL. 99 JUNE, 1951 No. 8 FOOD DISTRIBUTION IN THE UNITED STATES, THE STRUGGLE BETWEEN INDEPENDENTS AND CHAINS By CARL H. FULDA t I. INTRODUCTION * The late Huey Long, contending for the enactment of a statute levying an occupation or license tax upon chain stores doing business in Louisiana, exclaimed in a speech: "I would rather have thieves and gangsters than chain stores inLouisiana." 1 In 1935, a few years later, the director of the National Association of Retail Grocers submitted a statement to the Judiciary Committee of the House of Representatives, I Associate Professor of Law, Rutgers University School of Law. J.U.D., 1931, Univ. of Freiburg, Germany; LL. B., 1938, Yale Univ. Member of the New York Bar, 1941. This study was originally prepared under the auspices of the Association of American Law Schools as one of a series of industry studies which the Association is sponsoring through its Committee on Auxiliary Business and Social Materials for use in courses on the antitrust laws. It has been separately published and copyrighted by the Association and is printed here by permission with some slight modifications. The study was undertaken at the suggestion of Professor Ralph F. Fuchs of Indiana University School of Law, chairman of the editorial group for the industry studies, to whom the writer is deeply indebted. His advice during the preparation of the study and his many suggestions for changes in the manuscript contributed greatly to the improvement of the text. Acknowledgments are also due to other members of the committee, particularly Professors Ralph S. -
June 11-14, 2011 Snow King Resort Jackson Hole, Wyoming
PROGRAM BOOK JUNE 11-14, 2011 SNOW KING RESORT JACKSON HOLE, WYOMING CHILDREN’S TUMOR FOUNDATION 95 PINE STREET, 16TH FLOOR, NEW YORK, NY 10005 | WWW.CTF.ORG | 212.344.6633 Dear NF Conference Attendees: On behalf of the Children’s Tumor Foundation, welcome to the 2011 NF Conference. Yes we are back in the mountains! Those NF ‘historians’ among us will remember that until 2006 this meeting was held at the Hotel Jerome in Aspen, Colorado. We know many of you loved that mountain setting, and recall with fondness the time when you knew everyone at the meeting personally, every afternoon was totally free, and everyone could fit onto the Jerome’s terrace for the farewell dinner. Those early meetings were special and those of you who took part were the pioneers who laid the founding stones of NF research. We outgrew the Hotel Jerome in 2007, as meeting attendance grew from 140 in 2005 to over 300 in 2010. What happened? In short, NF research progress happened. We are no longer speculating about NF clinical trials – they are underway. As of this spring, 19 NF specific trials were listed on clinicaltrials.gov. This is incredible progress. The NF Conference remains the foremost venue for world-class discussion on NF biology. But it is now also now a forum for the clinicians to discuss ongoing NF trials, and to collaborate with the scientists as to the next drugs they should consider. The meeting agenda has expanded to accommodate these new developments in our search to unlock the mysteries of NF. -
Prices and Profits of Leading Retail Food Chains, 1970-74
K76 PRICES AND PROFITS OF LEADING RETAIL FOOD CHAINS, 1970-74 HEARINGS BEFORE THE JOINT ECONOMIC COMMITTEE CONGRESS OF THE UNITED STATES NINETY-FIFTH CONGRESS FIRST SESSION MARCH 30 AND APRIL 5, 1977 Printed for the use of the Joint Economic Committee U.S. GOVERNMENT PRINTING OFFICE 96-514 WASHINGTON: 1977 For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C. 20402 , It. I4 JOINT ECONOMIC COMMITTEE (Created pursuant to sec. 5(a) of Public Law 304, 79th Cong.) RICHARD BOLLING, Missouri, Chairman HUBERT H. HUMPHREY, Minnesota, Vice Chairman HOUSE OF REPRESENTATIVES SENATE HENRY S. REUSS, Wisconsin JOHN SPARKMAN, Alabama WILLIAM S. MOORHEAD, Pennsylvania WILLIAM PROXMIRE, Wisconsin LEE H. HAMILTON, Indiana ABRAHAM RIBICOFF, Connecticut GILLIS W. LONG, Louisiana LLOYD BENTSEN, Texas OTIS G. PIKE, New York EDWARD M. KENNEDY, Massachusetts CLARENCE J. BROWN, Ohio JACOB K. JAVITS, New York GARRY BROWN, Michigan WILLIAM V. ROTH, JR., Delaware MARGARET M. HECKLER, Massachusetts JAMES A. McCLURE, Idaho JOHN H. ROUSSELOT, California ORRIN G. HATCH, Utah JOHN R. STARK, Executive Director Louts C. KRAUTHOFF II, Assistant Director RICHARD F. KAUFMAN, General Counsel ECONOMISTS WILLIAm R. BUECHNER KENT H. HUGHES PHILIP MCMARTIN G. THOMAS CATOR SARAH JACKSON GEORGE R. TYLER WILLIAM A. Cox JOHN R. KARLIK ROBERT D. HAMRIN L. DOUGLAS LEE MINoarIY CHARLES H. BRADFORD STEPHEN J. ENTIN GEORGE D. KRuMSHAAR, Jr. M. CATHERINE MILLER MARE R. POLICINSEI (II) -CONTENTS WITNESSES AND STATEMENTS WEDNESD-AY, MARCH 30,41977 Long, Hon. Gillis W., cochairperson, member of the Joint Economic Com- Page mittee: Opening statement - - 1 Heckler, Hon. Margaret M., cochairperson, member of the Joint Economic Committee: Opening statement--____________-__-_-_-_-__-__-_ 3 Mueller, Willard F., and Bruce W. -
Structural Changes in Food Retailing: Six Country Case Studies
FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert and Dong Hwan Kim FSRG Publication, November 2009 FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert Dong Hwan Kim November 2009 Kyle Stiegert [email protected] The authors thank Kate Hook for her editorial assistance. Any mistakes are those of the authors. Comments are encouraged. Food System Research Group Department of Agricultural and Applied Economics University of Wisconsin-Madison http://www.aae.wisc.edu/fsrg/ All views, interpretations, recommendations, and conclusions expressed in this document are those of the authors and not necessarily those of the supporting or cooperating organizations. Copyright © by the authors. All rights reserved. Readers may make verbatim copies of this document for noncommercial purposes by any means, provided that this copyright notice appears on all such copies. ii Chapter 7: Food Retailing in the United States: History, Trends, Perspectives Kyle W. Stiegert and Vardges Hovhannisyan 1. INTRODUCTION: FOOD RETAILING: 1850-1990 Before the introduction of supermarkets, fast food outlets, supercenters, and hypermarts, various other food retailing formats operated successfully in the US. During the latter half of the 19th century, the chain store began its rise to dominance as grocery retailing format. The chain grocery store began in 1859 when George Huntington Hartford and George Gilman founded The Great American Tea Company, which later came to be named The Great Atlantic & Pacific Tea Company (Adelman, 1959). The typical chain store was 45 to 55 square meters, containing a relatively limited assortment of goods. -
Structural Changes in Food Retailing: Six Country Case Studies
FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert Dong Hwan Kim November 2009 Kyle Stiegert [email protected] Dong Hwan Kim [email protected] The authors thank Kate Hook for her editorial assistance. Any mistakes are those of the authors. Comments are encouraged. Food System Research Group Department of Agricultural and Applied Economics University of Wisconsin-Madison http://www.aae.wisc.edu/fsrg/ All views, interpretations, recommendations, and conclusions expressed in this document are those of the authors and not necessarily those of the supporting or cooperating organizations. Copyright © by the authors. All rights reserved. Readers may make verbatim copies of this document for noncommercial purposes by any means, provided that this copyright notice appears on all such copies. ii Table of Contents Page CHAPTER 1: INTRODUCTION AND LITERATURE REVIEW 1 1. Introduction 1 2. Outline of the Book 1 3. Impact of Dominant Food Retailers: Review of Theories and Empirical Studies 3 3.1. Market Power vs. Efficiency 3 3.2. Vertical Relationship between Food retailers and Food producers: Vertical Restraints, Fees and Services Enforced by Retailers 5 Fees and Services 5 Coalescing Power 8 3.3. Market Power Studies 8 References 17 CHAPTER 2: THE CASE OF AUSTRALIA 21 1. Introduction 21 2. Structure of Food Retailing in Australia 21 2.1 Industry Definition of Food Retailing 21 2.2 Basic Structure of Retail Food Stores 22 2.3 Food Store Formats 24 2.4 Market Share and Foreign Direct Investment 25 3. Effects of Increased Food Retail Concentration on Consumers, Processors and Suppliers 28 4. -
Rankings of Leading Suppliers
TOP SUPPLIERS Rankings of Leading Suppliers The Top Suppliers to DLA Troop Support, JSPVP and the NAF Purchasing Division (AFNAFPO) he following list details the top food suppliers of the Defense Logistics Agency (DLA) Troop TSupport, the Joint Services Prime Vendor Program (JSPVP) and the Nonappropriated Fund (NAF) Purchasing Division (AFNAFPO) based upon the most recent dollar-volume available. DEFENSE LOGISTICS AGENCY TROOP SUPPORT (Top 102 food suppliers with sales of at least $1 million from August 1, 2015, to July 31, 2016) 1 Tyson Foods Inc. 26 Michael Foods Inc. 52 Smith Packing Company 78 Lassonde Pappas & 2 Richmond Peak Quality 27 Nestlé Brands Foodservice Inc. Company 3 Kellogg Sales Company Co. & Chef America 53 Mars Foodservices 79 Renaissance Man Food (merged) Services LLC 4 Six Points Inc. 54 Bunge Oil 28 CDS Unistel 80 Ken’s Foods Inc. 5 Sara Lee Refrigerated Foods 55 Pinnacle Foods Group Inc. 29 Lamb Weston Inc. 81 Justice Government Supply 6 The Kraft Heinz Company 56 Heater Meals 30 Aryzta Inc. 7 Trident Seafoods Corp. 57 Ocean Spray Cranberries 31 J.R. Simplot Company Inc. 82 Abbott Nutrition 8 Rastelli Fine Foods 32 Ventura Foods LLC 58 Henry W. Stapf Inc. 83 The Minute Maid Company 9 AdvancePierre Food 33 Campbell Soup Co. 59 Custom Culinary Inc. 84 Michael Angelo’s Gourmet Company Foods 34 Ralcorp Frozen Bakery 60 Ajinomoto Windsor Foods 10 General Mills Convenience 85 Mondelez International Inc. and Foodservice Products 61 Tru-Native Enterprises 35 ConAgra Foodservice 86 Good Humor/Breyers Ice 11 American Bounty 62 Rich’s Foodservice Division Cream 36 StarKist Co.