DINNER SELECTIONS

Parties of five or more are subject to a 18% gratuity. *Contains peanuts. If you have any concerns regarding food allergies, please alert your server prior to ordering. While we will make every effort to accommodate nut allergies, the kitchen is not a nut-free environment. ‡Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Authentic Lebanese Cuisine DINNER Traditional Favorites

PICKLES, OLIVES & FALAFEL – 19 BABA GHANOUSH – 12 MEAT PIE (fatayer) – 14 chickpea, fava, pickle, tahini eggplant, garlic, lemon juice, tahini pastry, lamb, pine nut, onion, tomato, yogurt

GRILLED EGGPLANT – 12 SHANKLEESH – 12 eggplant, yogurt, tomato, mint, olive oil feta cheese, cucumber, tomato, FRIED KIBBEH – 15 bulgur, spicy beef, pine nut, onion GRILLED VEGGIES – 10 LABNEH – 10 squash, carrot, onion, bell pepper housemade cream cheese, tomato, cucumber, olive, za’atar THE FIGS FIVE MEZZE – 29 SPINACH PIE (fatayer) – 13 falafel, za’atar potatoes, hummus, pastry, spinach, onion, pine nut PICKLES & OLIVES – 7 baba ghanoush, tabbouleh, and pitas turnip, cucumber, olive, cauliflower

Kebabs off the Fire hearty eight-ounce portions

CHICKEN KEBAB – 32 BEEF KEBAB – 35 VEGETABLE KEBAB – 24 marinated grilled chicken, garlic sauce grilled marinated beef tenderloin‡* grilled seasonal vegetables

Hummus By Design served with hot and fresh pita. hummus selections are gluten free; pitas are not.

TRADITIONAL HUMMUS – 10 Add Protein – 5 ea Flavor Infusions – 3 ea chickpea, tahini, garlic, olive oil Sautéed*‡: CHICKEN, LAMB, GARLIC FRESH VEGETABLES – 7 or BEEF TENDERLOIN ALEPPO PEPPER Shawarma: CHICKEN OR BEEF SUNDIRED TOMATO BEEF KAFTA GINGER PINE NUT

Salads TABBOULEH – 15 FATTOUSH – 13 HALLOUMI – 17 parsley, onion, tomato, bulgur, lettuce, fresh vegetables, toasted pita, arugula, tomato, cucumber, walnut lemon juice, olive oil sumac, lemon vinaigrette pomegranate syrup, olive oil

Parties of five or more are subject to a 18% gratuity. *Contains peanuts. If you have any concerns regarding food allergies, please alert your server prior to ordering. While we will make every effort to accommodate nut allergies, the kitchen is not a nut-free environment. ‡Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Authentic Lebanese Cuisine DINNER Main Course Mediterranean inspired Wyoming fare

LAMB CHOP – 39 grilled lamb chops‡* hoice of rice pilaf amandine CHICKEN SHAWARMA – 32 BONELESS CHICKEN – 29 savory sliced roasted chicken breast, secret or grilled seasonal vegetables citrus and herb grilled chicken, deboned; lebanese spice blend; served with parsley, choice of light or dark meat; pickles, tomatoes, za’atar fries choice of rice pilaf amandine TENDERLOIN SHAWARMA – 39 or grilled seasonal vegetables succulent, richly-spiced, sliced choice beef; served with fresh onion, parsley, pickles, za’atar fries

Introduction to Lebanese Cuisine This curated tasting menu provides diners with an introduction to traditional Lebanese dining in its most authentic form. For parties of 2 or more.

THE FIGS FIVE MEZZE FRIED KIBBEH BAKLAVA falafel, za’atar potatoes, hummus, bulgur, spicy beef, pine nuts, onion assorted baklava baba ghanoush, tabbouleh, pitas MIXED KEBAB & PILAF TURKISH COFFEE chicken, beef kebabs,‡* lamb chop‡ $65 per person. Substitutions welcome; additional charges may apply.

Sides Beverages

PITA BASKET – 4 SOFT DRINKS – 5 ESPRESSO DRINKS – 5 five pieces of made-to-order Lebanese bread pepsi, diet pepsi, 7-up, lemonade latte, americano, cappuccino, mocha

VEGETABLE STICKS – 7 HALF BOTTLES – 5 TURKISH COFFEE – 6 cucumber, celery, carrot coke, diet coke a strong shot of coffee made over an open flame

GARLIC SAUCE – 4 SAN PELLEGRINO – 4/8 COFFEE – 3 garlic, olive oil, salt sparkling natural mineral water 500 ml / 1 litre snake river roasters organic RICE PILAF AMANDINE – 5 ACQUA PANNA – 4 rice, vermicelli, almonds still natural mineral water, 500 ml

Parties of five or more are subject to a 18% gratuity. *Contains peanuts. If you have any concerns regarding food allergies, please alert your server prior to ordering. While we will make every effort to accommodate nut allergies, the kitchen is not a nut-free environment. ‡Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.