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Manoushies Fatayer Markouk Wraps Dinners Manoushies Dinners Saj Desserts (Authentic Flatbreads) All dinners are served with markouk, rice, baba Helwi 7 ghanooj or hummus, and tabouli or Lebanese Zaatar 7, with cheese 9 Grilled markouk with butter, cinnamon, and salad. Thyme, sesame seeds, sumac, and oil. sugar. Manoushie Special 10 Chicken Kabob 14 Banella 7 Zaatar, lettuce, tomatoes, and cucumbers. Steak or Lamb Kabob, or Kafta 15 Grilled markouk with Nutella and banana (peanut butter or strawberries ‐ add 1). Mediterranean Manoushie 11 Falafel 13 Feta cheese, olives, tomatoes, zaatar, and oil. Strawbella 7 Kibbeh Balls 15 Grilled markouk with strawberries and Nutella Mohamara 10 (banana or peanut butter ‐ add 1). Pureed roasted red pepper mixture with onions, 3 pcs. 3 garlic, walnuts, and spices. Baklawa Homestyle Sides Layered filo dough with nuts, sugar, butter, and Chef's Special 12 Potato Salad 5 rosewater. Zaatar manoushie with spinach, cheese, and Boiled potatoes, onions, dried mint, and lemon choice of chicken or beef. garlic dressing. Drinks Drinks 2 Fatayer Grape Leaves (vegetarian) (6 pcs) 5 Water 1 (Authentic Filled Turnovers) Grape leaves rolled with rice, tomatoes, parsley, mint, onions, lemon juice, and spices. All prices are subject to change. Beef 11 Kibbeh Balls (3 pcs) 7 Local and state taxes will be added to all ready to Cooked ground beef with onions, tomatoes, and Mixture of ground beef, bulgur, and spices eat foods. spices. stuffed with ground beef, onions, and pine Markouk Bread provides part platters for all Chicken 10 nuts. occasions. Please ask for our menu and Shredded chicken with a choice of either Lubeya be Zait (vegetarian) 5 special pricing for your next event. mohamara, pesto, and zaatar, or garlic and Green beans, onions, garlic, tomatoes, oil, and pickles. spices. Ask about the daily specials of the week. Consuming raw or undercooked meats, poultry, Spinach (vegetarian) 9 Hummus (vegetarian) Sm. 5, Lg 7 seafood, shellfish, or eggs may increase your risk Mixture of spinach, tomatoes, onions, lemon Chickpeas, tahini, garlic, lemon juice, and salt. juice, sumac, and other spices. of foodborne illness. Baba Ghanooj (vegetarian) Sm. 5, Lg 7 Before placing your order, please Markouk Wraps Baked eggplant, tahini, garlic, lemon juice, and salt. inform your server if a person in your Markouk is made daily on the Saj (grill). party has a food allergy. Chicken Kabob 11 Fresh Salads Grilled marinated chicken breast served with hummus, lettuce, tomatoes, and cucumbers. Tabouli Sm. 5, Lg 7 Parsley, tomatoes, onions, scallions, mint, bulgur, Steak or Lamb Kabob 12 oil, and lemon juice. Grilled marinated steak or lamb served with hummus, lettuce, and cucumbers. Lebanese Salad Sm. 5, Lg 7 Kafta 12 Lettuce, tomatoes, cucumbers, and lemon garlic Grilled mixture of ground lamb, parsley, onion, dressing. and mint served with lettuce, tomatoes, Mediterranean Salad Sm. 6, Lg 8 cucumbers, pickles, and tahini sauce. Lettuce, tomatoes, cucumbers, olives, feta Falafel (vegetarian) 10 cheese, and lemon garlic dressing. Fried mixture of chickpeas, fava beans, onions, Chicken, Steak, or Lamb, add 5. garlic and other spices served with parsley, tomatoes, pickles, and tahini sauce. Authentic Lebanese Cuisine Hummus (vegetarian) 10 Kids Menu Take Out Menu Chickpeas, tahini, garlic, lemon juice, and salt 6 served with lettuce, tomatoes, and zaatar. Cheese Manoushie Cheese grilled on markouk Labneh (vegetarian) 8 Open Tuesday to Saturday 11 am to 7 pm Homemade yogurt spread (labneh) served with Pizza with cheese and sauce 6 tomatoes, cucumbers, and mint leaves. Choice of toppings: Chicken, Meat, or Spinach Closed Sunday and Monday Add 1 each Egg Wrap (vegetarian) 7 Fried eggs with feta, lettuce, cucumber, Banella 6 Phone: 978.283.3500 tomatoes, and zaatar (with ground beef, add 2) Markouk with Nutella and banana www.markoukbread.com Baba Ghanooj (vegetarian) 7 Peanut Butter 6 www.facebook.com/markoukbread Baba Ghanooj wrapped in Markouk Markouk served with jelly, banana, or 338 Main Street strawberries Gloucester, MA 01930 .
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