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Home , Arabic tea, Fatayer, Halawet el Jibn, Mansaf

Restaurant . Functions WELCOME TO ATLANTIS ON THE BAY

We at Atlantis on the bay thrive to bring you great food along with a great environment. Our chefs have been highly trained in culinary sciences and specialise in and Lebanese food.

With recipes that have been passed on from generation to generation, we bring taste and heritage on the plate.

ALL MAIN INGREDIENTS ARE LISTED. PLEASE ADVISE YOUR WAITER OF ANY DIETARY REQUIREMENTS OR ALLERGIES. TABLE ALLOCATION IS AT THE DISCRETION OF ATLANTIS STAFF. TO EXPEDITE SERVICE TIMES, NO VARIATION TO MENU ITEMS DURING PEAK PERIODS. 10% PUBLIC HOLIDAY SURCHARGE APPLIES. ALL PRICING INCLUSIVE OF GST. POPULAR V VEGAN GF GLUTEN FREE Cold Drinks SOFT DRINK BTL 4.5 JUG 12 Coke, Coke zero, Fanta, Sprite, Lift

FRESHLY SQUEEZE JUICES - Apple, Orange & Carrot 9 - Watermelon & Pineapple 10 - Lemon & Mint 9

CRANBERRY JUICE 7

GINGER BEER 6

V DRINK (CAN) 6

RED BULL (CAN) 6

FRESH LEMON LIME & BITTERS 7

SPARKLING WATER 500ML 6

STILL WATER 750ML 5

KID’S JUICE Apple or orange 4

MILKSHAKE 7 Vanilla, chocolate, strawberry

FRESH ORANGE JUICE LEBANESE COFFEE LEMON & MINT JUICE (POPULAR)

ot rinks HS $5 L $10D Piccolo 4 Lebanese Tea with fresh mint or Latte 4.5 Green Cappuccino 4.5 Camomile Macchiato 4 English Breakfast Mocha 5 Earl Grey Hot chocolate 5 Lemongrass and Ginger Iced Coffee 7 Affogato 7

ALTERNATIVES & EXTRAS EXTRAS Cinamon, Honey 0.5 Caramel, Hazelnut or Vanilla Syrup 1 Ginger 1 Decaf 0.5 Extra Shot 0.5 COFFEE Soy Milk 0.5 Lebanese coffee (min. 2 cups) 4 per cup milk 1 Espresso 4 Long black 4 POPULAR V VEGAN GF GLUTEN FREE Mocktails VIRGIN MOJITO 12 Choice of your Fruits (passionfruit, strawberry or blueberry)

PINA COLADA 13 Fresh pineapple, coconut syrup and cream

LYCHEE LYCIOUS 14 Lychee, passionfruit, fresh lime and cranberry

ATLANTIS SPECIAL 14 Fresh strawberry, blueberry & raspberry

HEALTHY GREEN HEAVEN (RECOMMENDED) 14 Green apple, spinach, celery, fresh lime and ginger

AVOCADO TROPICANA 16 Blended fresh Avocado with strawberry topped with ashta, cashew nuts, honey and fresh fruits

AVOCADO TROPICANA VIRGIN MOJITO LYCHEE LYCIOUS (RECOMMENDED )

hots 60ML GINGER SHOT 6 ATLANTISS SPECIAL 6 TURMERIC SHOT 6 Ginger and lemon Ginger, lemon and Turmeric, ginger, lemon beetroot, turmeric and POPULAR V VEGAN GF GLUTEN FREE Cold Mezza

HOMMOS V GF 12 A puree of chickpeas blended with tahina and lemon juice

BABA GHANOUJ GF 12 Grilled puree mixed with sesame paste (tahina), and lemon juice topped with diced

HOMMOS WITH CHILLI V GF 13 Hommos mixed with chilli paste

HOMMOS WITH PINE NUTS V GF 14 Hommos topped with pan cooked pine nuts

HOMMOS WITH GF 17 Hommos topped with meat shawarma

HOMMOS TOPPED WITH MINCE MEAT GF 16 Hommos topped with pan cooked mince meat

SMOKED EGGPLANT WITH AND CHILLI V GF 16 Baba ghanouj mixed with garlic and chilli paste topped with walnuts and oil

ATLANTIS MIX DIPS (SUITABLE FOR 2 PEOPLE) V 18 Hommos, baba ghanouj and Labneh served with fried bread

GARLIC V GF 10 Blended garlic dip

LABNEH 10 Strained dip served with and fried bread

LABAN AND CUCUMBER 8 Laban served with diced cucumber, mashed garlic and dry mint

KEBBE NAYEH 18 Finely blended raw beef mixed with cracked wheat, special herbs and spices topped with authentic Lebanese virgin olive oil served with fresh mint and

KIBBIE NEYAH HOMMOS WITH MINCE MEAT

Salads V 16 Finely chopped , tomatoes, cracked wheat, onion, lemon juice and olive oil

FATTOUSH TRADITIONAL V 16 Cucumber, tomato, radish, rocket, mint, capsicum, shallots, parsley, grenadine

GARDEN SALAD V GF 15 Lettuce, tomato, cucumber, onion, olive oil and lemon juice dressing

SHANKLISH SALAD 14 Aged Lebanese spicy mixed with , tomatoes, cucumber and olive oil POPULAR V VEGAN GF GLUTEN FREE Hot Meza FRIED BREAD V 4 crunchy fried bread – great for dips

KEBBE MAKLIEH GF 15 Deep fried lamb meatballs mixed with cracked wheat and onions filled with sautéed minced meat (4 pieces per serving)

VEGETERIAN KEBBE V 15 Deep fried veggie balls mixed with cracked wheat and pumpkin filled with spinach and chickpeas

MEAT SAMBOUSEK / CHEESE SAMBOUSEK 14 Pastry pockets stuffed with spicy minced meat deep fried in cotton seed oil / Deep fried pastry stuffed with cheese and parsley(4 pieces per serving)

FALAFEL V 12 Ground chickpeas, spices, garlic and coriander served with tahina sauce (6 pieces/serving)

ARNABEET V GF 13 Cauliflower pieces, lightly fried until golden and served with tahina sauce

FRIED EGGPLANT 13 sprinkled in flour served with tahina sauce

MOUJADARA V 15 and cooked with olive oil and onions served with cucumber, tomatoes and a cucumber yoghurt

GRILLED HALOUMI GF 18 Charcoal grilled haloumi cheese served with tomato, cucumber and black topped with pomegranate dressing

WARAKINAB V 15 Vine leaves filled with rice, tomato, parsley, mint, onion, cooked in lemon juice and olive oil dressing (4 pieces per serving)

BATATA HARRAH V GF 14 Fried cubes of potatoes served with garlic, fresh coriander, chilli paste & lemon juice

FALAFEL MEAT SAMBOUSEK GRILLED HALOUMI

MAKANEK GF 14 Lebanese min-sausage sautéed with grenadine and lemon juice

SUJUK 15 Dry spicy sausage sautéed with tomato and a touch of lemon

MEAT RAKAKAT / CHEESE RAKAKAT 12 Homemade pastry filled with mince meat / cheese and parsley (4 pieces per serving)

SPINACH 13 Homemade pastry filled with spinach, onions and spices (4 pieces per serving)

POTATO WEDGES 10 Potato wedges served with sweet chilli and sour cream

HOT CHIPS V 9 POPULAR V VEGAN GF GLUTEN FREE ains ALL MAIN MEALS AREM SERVED AS SOON AS THEY ARE READY. PLEASE LET US KNOW IF YOU REQUIRE A BREAK BETWEEN ENTRÉES & MAINS.

CHICKEN SHAWARMA GF 24 Sliced marinated chicken strips served with garlic dip

MEAT SHAWARMA TRADITIONAL GF 26 Sliced marinated meat served with parsley, onions and tahina sauce

LAMB 29 with mince lamb meat, topped with shredded lamb, mix nuts and served with yoghurt & cucumber

CHICKEN MANSAF 26 Cooked rice with mince lamb meat, topped with shredded chicken, mix nuts and served with yoghurt and cucumber

SHISH TAWOUK GF 22 Chicken breast cubes marinated in garlic, lemon juice, oil and our special spices served with garlic dip (3 skewers)

CHICKEN LEMON GARLIC (SIGNATURE DISH) GF 24 Grilled chicken breast with our secret lemon garlic sauce (3 skewers)

CHICKEN CHILLI LEMON GARLIC GF 25 Grilled chicken breast tossed in our secret lemon garlic sauce and homemade chilli paste (3 skewers)

LAHEM MESHWE GF 26 Tender lamb cubes grilled in skewers served on a bed of onions and parsley served with garlic dip (3 skewers)

KAFTA MESHWE GF 21 Grilled spicy mince meat with parsley and onion served on a bed of parsley and onions with garlic dip (4 skewers)

SHISH BARAK 29 Minced lamb dumplings cooked in yogurt, served with rice and lentils

LAMB CUTLETS GF 38 BBQ lamb cutlets served with roasted potato and steamed veggies

LAMB CUTLETLAMB CUTLET CHICKEN LEMONLEMON GARLIC GARLIC (SIGNATURE CHICKEN DISH) CHICKENPIC OF MANSAF MAIN 3

ids enu CHICKEN NUGGETS & CHIPSK M 13 6 chicken nuggets served with chips and tomato sauce

FISH & CHIPS 13 Lightly battered fish fillet served with chips and tartare sauce

CHICKEN & CHIPS 13 1 Chicken tawook served with chips & tomato sauce

KAFTA & CHIPS 13 2 kafta skewers served with chips & tomato sauce POPULAR V VEGAN GF GLUTEN FREE Seafood

SAMAKE HARRAH BEIRUTYEH 29 Oven Bake barramundi fillet topped with tahina sauce and mix nuts served with rice

ATLANTIS PRAWNS 32 Grilled BBQ prawns topped with our special spicy tahina sauce served with white rice

BBQ TIGER PRAWNS 32 Marinated BBQ prawns with our special sauce served with salad and chips

WHITING 35 Fried two whole Australian sand whiting with fried bread, tahina sauce and lemon wedge with tabouleh

BARRAMUNDI FILLET 30 Barramundi fillet grilled served with salad, chips and tahina sauce

SALMON FILLET 35 250g grilled Australian salmon fillet served with streamed vegetables, wedges and lemon butter sauce on side

BBQ KING PRAWN 42 Marinated BBQ king prawns served with salad

SAMAKE HARRAH SALMON FILLET KING PRAWN

ides LOUBIEH V S 13 Fresh green beans cooked with fresh tomato, onion and garlic

BBQ CHCKEN RIBS 14 Marinated BBQ chicken ribs on char grill, served with garlic sauce

BBQ PRAWNS 20 Marinated BBQ prawns with our special sauce (6 pieces per serving)

RICE WITH MINCEMEAT TOPPED WITH NUTS 9

BASMATI RICE V 7 POPULAR V VEGAN GF GLUTEN FREE

CHARGESM APPLYix TO ANY P CHANGElates OR ADDITIONAL ITEMS

ATLANTIS MIX PLATE 29 Marinated BBQ skewers, 1 chicken breast, 1 lamb, 1 kafta served with homous, baba ghanouj, falafel, garlic dip and tabouleh

ALL KAFTA MIX PLATE 29 Spicy minced meat with onions and parsley (4 skewers served with homous, baba ghanouj, tabbouleh, falafel and garlic dip)

ALL CHICKEN MIX PLATE 30 Marinated BBQ chicken breast (3 skewers served with homous, baba ghanouj, tabbouleh, falafel and garlic dip)

CHICKEN LEMON GARLIC MIX PLATE 32 3 skewers of chicken lemon garlic served with Homous, baba ghanouj, tabbouleh, falafel and garlic dip (chilli chicken optional)

ALL LAMB MIX PLATE 34 Marinated BBQ lamb (3 skewers served with homous, baba ghanouj, tabbouleh, falafel and garlic dip)

SMALL MIX PLATTER GF 39 2 skewers of chicken, 2 skewers lamb, 2 skewers kafta served with garlic dip

ATLANTIS MIX PLATE SMALL MIX PLATTER

Vegetarian MOUJADARA 25 Cooked rice and lentils topped with caramelised onions served with cucumber yoghurt

LOUBIEH WITH RICE 27 Fresh green beans cooked with fresh tomato & onion served with lentil rice

MIX PLATE VEGETARIAN 28 Homous, baba ghanouj, tabouleh, warak inab, spinach, falafel, cauliflower & moujadara anquets MINIMUM 2 PERSON . CHARGESB APPLY TO ANY CHANGES OR ADDITIONAL ITEMS HALF PRICE BANQUETS FOR KIDS AGED BETWEEN 4 TO 11

CHEF’S SPECIAL BANQUET $40/PERSON Hommos, baba ghanouj, tabbouleh, fattoush, falafel, meat sambousek, arnabeet , hot chips and skewers of chicken, lamb and kafta

ATLANTIS BANQUET $45/PERSON Hommos, baba ghanouj, tabbouleh, fattoush, kebbe nayeh, ladies finger, fried kebbe, meat sambousek, hot chips, skewers of chicken, lamb & kafta

FUNCTIONS AT ATLANTIS ON THE BAY

We have a range of options available to suit your next big event. Our upstairs function space is ideal for birthdays and family get-togethers, catering for up to 55 guests while our main dining area can cater for up to 85 guests.

For large events including engagement parties and wedding receptions, our upstairs, main dining area and balcony space can cater for up to 180 guests.

No matter the size of configuration of your next event, our highly experienced and friendly staff are ready to provide a memorable and hassle-free occasion for you and your guests.

For more information please call 9567 2344 or ask our friendly staff.

Upstairs max capacity: 55 guests Main Area max capacity: 85 guests Main + Outside max capacity: 135 guests Upstairs + Main Area + Balcony max capacity: 180 guests

Restaurant . Functions [email protected] WWW.ATLANTISONTHEBAY.COM.AU

REZ B HALIB 10 Milk and topped with

MAHALABIYEH 10 A sweet Arabian made of milk and sugar, laced with

BAKLAWA 14 Pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup

MIX SORBET 15 Raspberry, Mango and lemon lime sorbet on the bed of fruit cocktails

KNEFE 14 Traditional Lebanese dessert made with phyllo & cheese

HALAWET EL JIBN 15 Arabic sweets made of a and cheese dough filled with ashta

HOMEMADE BAKLAWA ICE CREAM 16 Homemade creamy vanilla and baklawa ice cream served with Atlantis special topping

SINGLE BELGIAN WAFFLES/DOUBLE S 13 D 16 Single Belgian waffle with one scoop of ice cream served with melted Belgian chocolate and fresh strawberry

EXTRAS 4 Scoop of ice cream / Melted chocolate / Fresh strawberry

SIDES Turmos 9 Salted Mix Nuts 10 Carrot, celery sticks and wet nuts 15 Fruit Platter S 20 L 28

BAKLAWA ICECREAM MIX SORBET

Arghila / Hookah

OPTIONS FLAVOURS Clay Head 40 Atlantis Special mix Apple Head 45 Double Apple Orange Head 47 Grape Pineapple Head 52 Blueberry Mint Orange Lemon + Mint Watermelon Kiwi Peach OR MAKE YOUR OWN