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Restaurant . Functions WELCOME to ATLANTIS on the BAY

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RESTAURANT . FUNCTIONS WELCOME TO ATLANTIS ON THE BAY We at Atlantis on the bay thrive to bring you great food along with a great environment. Our chefs have been highly trained in culinary sciences and specialise in Arabic and Lebanese food. With recipes that have been passed on from generation to generation, we bring taste and heritage on the plate. ALL MAIN INGREDIENTS ARE LISTED. PLEASE ADVISE YOUR WAITER OF ANY DIETARY REQUIREMENTS OR ALLERGIES. TABLE ALLOCATION IS AT THE DISCRETION OF ATLANTIS STAFF. TO EXPEDITE SERVICE TIMES, NO VARIATION TO MENU ITEMS DURING PEAK PERIODS. 10% PUBLIC HOLIDAY SURCHARGE APPLIES. ALL PRICING INCLUSIVE OF GST. POPULAR V VEGAN GF GLUTEN FREE COLD DRINKS SOFT DRINK BTL 4.5 JUG 12 Coke, Coke zero, Fanta, Sprite, Lift FRESHLY SQUEEZE JUICES - Apple, Orange & Carrot 9 - Watermelon & Pineapple 10 - Lemon & Mint 9 CRANBERRY JUICE 7 GINGER BEER 6 V DRINK (CAN) 6 RED BULL (CAN) 6 FRESH LEMON LIME & BITTERS 7 SPARKLING WATER 500ML 6 STILL WATER 750ML 5 KID’S JUICE Apple or orange 4 MILKSHAKE 7 Vanilla, chocolate, strawberry FRESH ORANGE JUICE LEBANESE COFFEE LEMON & MINT JUICE (POPULAR) OT RINKS TEA HS $5 L $10D Piccolo 4 Lebanese Tea with fresh mint or cinnamon Latte 4.5 Green Cappuccino 4.5 Camomile Macchiato 4 English Breakfast Mocha 5 Earl Grey Hot chocolate 5 Lemongrass and Ginger Iced Coffee 7 Affogato 7 ALTERNATIVES & EXTRAS EXTRAS Cinamon, Honey 0.5 Caramel, Hazelnut or Vanilla Syrup 1 Ginger 1 Decaf 0.5 Extra Shot 0.5 COFFEE Soy Milk 0.5 Lebanese coffee (min. 2 cups) 4 per cup Almonds milk 1 Espresso 4 Long black 4 POPULAR V VEGAN GF GLUTEN FREE MOCKTAILS VIRGIN MOJITO 12 Choice of your Fruits (passionfruit, strawberry or blueberry) PINA COLADA 13 Fresh pineapple, coconut syrup and cream LYCHEE LYCIOUS 14 Lychee, passionfruit, fresh lime and cranberry ATLANTIS SPECIAL 14 Fresh strawberry, blueberry & raspberry HEALTHY GREEN HEAVEN (RECOMMENDED) 14 Green apple, spinach, celery, fresh lime and ginger AVOCADO TROPICANA 16 Blended fresh Avocado with strawberry topped with ashta, cashew nuts, honey and fresh fruits AVOCADO TROPICANA VIRGIN MOJITO LYCHEE LYCIOUS (RECOMMENDED ) HOTS 60ML GINGER SHOT 6 ATLANTISS SPECIAL 6 TURMERIC SHOT 6 Ginger and lemon Ginger, lemon and Turmeric, ginger, lemon beetroot, turmeric and black pepper POPULAR V VEGAN GF GLUTEN FREE COLD MEZZA HOMMOS V GF 12 A puree of chickpeas blended with tahina and lemon juice BABA GHANOUJ GF 12 Grilled eggplant puree mixed with sesame paste (tahina), garlic and lemon juice topped with diced tomato HOMMOS WITH CHILLI V GF 13 Hommos mixed with chilli paste HOMMOS WITH PINE NUTS V GF 14 Hommos topped with pan cooked pine nuts HOMMOS WITH SHAWARMA GF 17 Hommos topped with meat shawarma HOMMOS TOPPED WITH MINCE MEAT GF 16 Hommos topped with pan cooked mince meat SMOKED EGGPLANT WITH WALNUTS AND CHILLI V GF 16 Baba ghanouj mixed with garlic and chilli paste topped with walnuts and olive oil ATLANTIS MIX DIPS (SUITABLE FOR 2 PEOPLE) V 18 Hommos, baba ghanouj and Labneh served with fried bread GARLIC V GF 10 Blended garlic dip LABNEH 10 Strained yogurt dip served with olive oil and fried bread LABAN AND CUCUMBER 8 Laban served with diced cucumber, mashed garlic and dry mint KEBBE NAYEH 18 Finely blended raw beef mixed with cracked wheat, special herbs and spices topped with authentic Lebanese virgin olive oil served with fresh mint and onion KIBBIE NEYAH FATTOUSH HOMMOS WITH MINCE MEAT SALADS TABBOULEH V 16 Finely chopped parsley, tomatoes, cracked wheat, onion, lemon juice and olive oil FATTOUSH TRADITIONAL V 16 Cucumber, tomato, radish, rocket, mint, capsicum, shallots, parsley, grenadine GARDEN SALAD V GF 15 Lettuce, tomato, cucumber, onion, olive oil and lemon juice dressing SHANKLISH SALAD 14 Aged Lebanese spicy cheese mixed with onions, tomatoes, cucumber and olive oil POPULAR V VEGAN GF GLUTEN FREE HOT MEZA FRIED BREAD V 4 crunchy fried bread – great for dips KEBBE MAKLIEH GF 15 Deep fried lamb meatballs mixed with cracked wheat and onions filled with sautéed minced meat (4 pieces per serving) VEGETERIAN KEBBE V 15 Deep fried veggie balls mixed with cracked wheat and pumpkin filled with spinach and chickpeas MEAT SAMBOUSEK / CHEESE SAMBOUSEK 14 Pastry pockets stuffed with spicy minced meat deep fried in cotton seed oil / Deep fried pastry stuffed with cheese and parsley(4 pieces per serving) FALAFEL V 12 Ground chickpeas, spices, garlic and coriander served with tahina sauce (6 pieces/serving) ARNABEET V GF 13 Cauliflower pieces, lightly fried until golden and served with tahina sauce FRIED EGGPLANT 13 Fried eggplant sprinkled in flour served with tahina sauce MOUJADARA V 15 Rice and lentils cooked with olive oil and onions served with cucumber, tomatoes and a cucumber yoghurt GRILLED HALOUMI GF 18 Charcoal grilled haloumi cheese served with tomato, cucumber and black olives topped with pomegranate dressing WARAKINAB V 15 Vine leaves filled with rice, tomato, parsley, mint, onion, cooked in lemon juice and olive oil dressing (4 pieces per serving) BATATA HARRAH V GF 14 Fried cubes of potatoes served with garlic, fresh coriander, chilli paste & lemon juice FALAFEL MEAT SAMBOUSEK GRILLED HALOUMI MAKANEK GF 14 Lebanese min-sausage sautéed with grenadine and lemon juice SUJUK 15 Dry spicy sausage sautéed with tomato and a touch of lemon MEAT RAKAKAT / CHEESE RAKAKAT 12 Homemade pastry filled with mince meat / cheese and parsley (4 pieces per serving) SPINACH FATAYER 13 Homemade pastry filled with spinach, onions and spices (4 pieces per serving) POTATO WEDGES 10 Potato wedges served with sweet chilli and sour cream HOT CHIPS V 9 POPULAR V VEGAN GF GLUTEN FREE AINS ALL MAIN MEALS AREM SERVED AS SOON AS THEY ARE READY. PLEASE LET US KNOW IF YOU REQUIRE A BREAK BETWEEN ENTRÉES & MAINS. CHICKEN SHAWARMA GF 24 Sliced marinated chicken strips served with garlic dip MEAT SHAWARMA TRADITIONAL GF 26 Sliced marinated meat served with parsley, onions and tahina sauce LAMB MANSAF 29 Cooked rice with mince lamb meat, topped with shredded lamb, mix nuts and served with yoghurt & cucumber CHICKEN MANSAF 26 Cooked rice with mince lamb meat, topped with shredded chicken, mix nuts and served with yoghurt and cucumber SHISH TAWOUK GF 22 Chicken breast cubes marinated in garlic, lemon juice, oil and our special spices served with garlic dip (3 skewers) CHICKEN LEMON GARLIC (SIGNATURE DISH) GF 24 Grilled chicken breast with our secret lemon garlic sauce (3 skewers) CHICKEN CHILLI LEMON GARLIC GF 25 Grilled chicken breast tossed in our secret lemon garlic sauce and homemade chilli paste (3 skewers) LAHEM MESHWE GF 26 Tender lamb cubes grilled in skewers served on a bed of onions and parsley served with garlic dip (3 skewers) KAFTA MESHWE GF 21 Grilled spicy mince meat with parsley and onion served on a bed of parsley and onions with garlic dip (4 skewers) SHISH BARAK 29 Minced lamb dumplings cooked in yogurt, served with rice and lentils LAMB CUTLETS GF 38 BBQ lamb cutlets served with roasted potato and steamed veggies LAMB CUTLETLAMB CUTLET CHICKEN LEMONLEMON GARLIC GARLIC (SIGNATURE CHICKEN DISH) CHICKENPIC OF MANSAF MAIN 3 IDS ENU CHICKEN NUGGETS & CHIPSK M 13 6 chicken nuggets served with chips and tomato sauce FISH & CHIPS 13 Lightly battered fish fillet served with chips and tartare sauce CHICKEN & CHIPS 13 1 Chicken tawook served with chips & tomato sauce KAFTA & CHIPS 13 2 kafta skewers served with chips & tomato sauce POPULAR V VEGAN GF GLUTEN FREE SEAFOOD SAMAKE HARRAH BEIRUTYEH 29 Oven Bake barramundi fillet topped with tahina sauce and mix nuts served with rice ATLANTIS PRAWNS 32 Grilled BBQ prawns topped with our special spicy tahina sauce served with white rice BBQ TIGER PRAWNS 32 Marinated BBQ prawns with our special sauce served with salad and chips WHITING 35 Fried two whole Australian sand whiting with fried bread, tahina sauce and lemon wedge with tabouleh BARRAMUNDI FILLET 30 Barramundi fillet grilled served with salad, chips and tahina sauce SALMON FILLET 35 250g grilled Australian salmon fillet served with streamed vegetables, wedges and lemon butter sauce on side BBQ KING PRAWN 42 Marinated BBQ king prawns served with salad SAMAKE HARRAH SALMON FILLET KING PRAWN IDES LOUBIEH V S 13 Fresh green beans cooked with fresh tomato, onion and garlic BBQ CHCKEN RIBS 14 Marinated BBQ chicken ribs on char grill, served with garlic sauce BBQ PRAWNS 20 Marinated BBQ prawns with our special sauce (6 pieces per serving) RICE WITH MINCEMEAT TOPPED WITH NUTS 9 BASMATI RICE V 7 POPULAR V VEGAN GF GLUTEN FREE CHARGESM APPLYIX TO ANY P CHANGELATES OR ADDITIONAL ITEMS ATLANTIS MIX PLATE 29 Marinated BBQ skewers, 1 chicken breast, 1 lamb, 1 kafta served with homous, baba ghanouj, falafel, garlic dip and tabouleh ALL KAFTA MIX PLATE 29 Spicy minced meat with onions and parsley (4 skewers served with homous, baba ghanouj, tabbouleh, falafel and garlic dip) ALL CHICKEN MIX PLATE 30 Marinated BBQ chicken breast (3 skewers served with homous, baba ghanouj, tabbouleh, falafel and garlic dip) CHICKEN LEMON GARLIC MIX PLATE 32 3 skewers of chicken lemon garlic served with Homous, baba ghanouj, tabbouleh, falafel and garlic dip (chilli chicken optional) ALL LAMB MIX PLATE 34 Marinated BBQ lamb (3 skewers served with homous, baba ghanouj, tabbouleh, falafel and garlic dip) SMALL MIX PLATTER GF 39 2 skewers of chicken, 2 skewers lamb, 2 skewers kafta served with garlic dip ATLANTIS MIX PLATE SMALL MIX PLATTER VEGETARIAN MOUJADARA 25 Cooked rice and lentils topped with caramelised onions served with cucumber yoghurt LOUBIEH WITH LENTIL RICE 27 Fresh green beans cooked with fresh tomato & onion served with lentil rice MIX PLATE VEGETARIAN 28 Homous, baba ghanouj, tabouleh, warak inab, spinach, falafel, cauliflower & moujadara ANQUETS MINIMUM 2 PERSON .
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    Menu S01-23 Emporis Kota Damansara Persiaran Surian 47810 Petaling Jaya Selangor D.E Tel : 03-7665 8408 ( Cafe ) Whatsapp : 013 4256892 | 019 962 0696 | 018 201 0400 Follow | Likes | Review Facebook | Instagram : foodbay.space Google map : Foodbay Emporis Hashtags # foodbay # foodbayemporis Scan QR Here For Our Menu Moroccan Couscous Chicken 16.00 Mandy Chicken 17.00 Couscous Lamb 18.00 Couscous Royal 20.00 Tagine chicken 22.00 Mandy Lamb 23.00 Tagine Lamb 25.00 Tagine Lamb Shank (Pre-order) 35.00 Soup of the day (Kindly refer to our Service Crew before ordering) Mushroom 8.00 Minestrone 10.00 Pumpkin 10.00 Clam Chowder 12.00 italian Aglio Olio Pasta 15.00 Alfredo Spaghetti (Chicken) 15.00 Arrabiata Spaghetti (Mushroom) 15.00 Chorizo Pasta (Chicken) 15.00 Lasagna (Spinach) 18.00 Al Pomodoro El Basilio (Seafood) 20.00 Rosemary Baked Chicken 24.00 Grilled Lamb Chop 28.00 Patisserie Assorted Pastries & Cakes prices on display tags Korean Korean Corndog ( 1 stick) 10.00 Spicy Chicken 12.00 Soy Garlic Chicken 12.00 Japchae ( Vege) 13.00 Toppoki 15.00 Japchae (beef) 17.00 Jjigae Beef with rice 17.00 Kimchi Jjigae with rice 17.00 Ramyeon Beef noodle 17.00 Healthy Buckwheat Bowl 12.00 Avocado Bowl 12.00 Crispy Chicken Bowl 15.00 Japanese Edamame (Japanese green beans) 6.00 California Maki (8 pcs) 16.00 Kurimi Avocado Maki (4 pcs) 16.00 Yakiniku Don (Beef asslices) 18.00 Chuka Idako (Baby Squids) 22.00 Katsu Curry Bento (Chicken) 22.00 Saba Teriyaki/Shio Bento (Mackerel fish) 23.00 Tempura Bento 25.00 Salmon Teriyaki/Shio Bento 25.00 Pizza Contadina
  • Natural Resource Management in Syrian Villages (MSR XX, 2017)

    Natural Resource Management in Syrian Villages (MSR XX, 2017)

    Did the Mamluks Have an Environmental Sense? Bethany Walker, Sofia Laparidou, Natural Resource Management in Syrian Villages Annette Hansen, and Chiara Cor- BBethan WBethaB SBeth LAethany B ABethan HBethaB Bet eBethA eBethan bino Did the Mamluks Have and Environmental Sense? Bethany Walker Sofia Laparidou University of Bonn University of Thessaloniki Annette Hansen Chiara Corbino University of Groningen University of Sheffield Did the Mamluks Have an Environmental Sense?: Natural Resource Management in Syrian Villages The economic changes of Sultan Barqūq’s reign and the post-Barqūqī era have increasingly come under scrutiny in recent years, changing the way we under- stand the transition to the Circassian Mamluk Sultanate. 1 The erosion of the iqṭāʿ 10.6082/M1H1304R system, through the transformation of state lands to private property, and the http://hdl.handle. “wave of waqf ” that emptied the Bayt al-Māl by Barqūq’s reign (and then again at net/11417/736 the end of the Mamluk Sultanate), necessitating a reorganization of the state fis- cal administration and the creation of new financial bureaus, are topics that have generated a respectable body of scholarship. 2 In the background of these trends is the ever-changing status of land tenure and land use. The co-authors of this article gratefully acknowledge the long-term support of the Jordanian Department of Antiquities and the American Center of Oriental Research in Amman during our many years of fieldwork in Jordan. Through a Harris Grant from the American Schools of Ori- ental Research we were able to conduct in 2014 the laser survey and 3-D documentation of sub- terranean water systems in support of our study of medieval-era irrigation.
  • WHEN WE GATHER: Holding Syria Close in Philadelphia by JENN HALL 12 MAY 2017

    WHEN WE GATHER: Holding Syria Close in Philadelphia by JENN HALL 12 MAY 2017

    WHEN WE GATHER: Holding Syria Close in Philadelphia by JENN HALL 12 MAY 2017 WINNER OF A 2018 ASSOCIATION OF FOOD JOURNALISTS AWARD: BEST FOOD COLUMN In this column, contributor Jenn Hall drops in on one family’s dinner to observe traditions, listen to stories, and learn about the pathways by which ingredients and recipes travel across maps and generations. When Hanaa Al Atmah gathered her four children and walked to the Jordanian border from Daraa, their home city in southwestern Syria where the conflict began, her youngest son Alaa was just an infant. That was back in 2012. By then, war had been raging for some time, eventually finding its way to the family’s doorstep. As for so many, life in Syria had grown too dangerous. There was no choice but to go. Hanaa’s husband Luai fled first, having been imprisoned and tortured by the government for reasons that remain unclear. Searching for him, government forces set fire to the family home and detained their eldest son, Mohammed, for two days—only releasing him when elders intervened. Hanaa and the children then followed. Their journey was risky, at one point interrupted by gunfire. As families scattered into night, 1 Hanaa lost track of her three eldest. Mohammed, now 18, can still recall the sound of his mother’s voice searching for them come daybreak. After several years in Jordan, all of this, improbably, would lead the Al Atmahs to a Northeast Philadelphia apartment. In August of 2016, the Nationalities Service Center (NSC)—the city’s largest refugee resettlement agency—welcomed the family to their new home.
  • Mr Shawarma Latest V4

    Mr Shawarma Latest V4

    KIBBEH NAYEH (raw) 16.0 HOMMOS w/SHAWARMA 16.0 TABOULI 15.0 CHICKEN WRAP 10.0 Finely grounded raw minced meat blended with finely Blended chick peas, tahini & lemon, garnished with Finely chopped tomatoes, parsley, mint, finely cracked Chicken shawarma with pickles, hot chips & garlic sauce cracked wheat, onions, walnuts & mint, dressed with paprika & olive oil, topped with meat shawarma wheat, onion with olive oil & lemon juice dressing olive oil MEAT WRAP 12.0 LENTIL SOUP 8.0 FATTOUSH 16.0 Shawarma with parsley, onion, tomato, pickles & tahini sauce KIBBEH (fried) 12.0 Yellow lentil slow cooked with onion & olive oil Lettuce, tomato, cucumber, radish, parsley, shallots, crispy Minced meat, onion & spices stuffed inside a blend of fried bread with pomegranate molasses, fresh lemon juice, MIXED WRAP 12.0 kibbeh meat & finely cracked wheat, deep fried (4 per FALAFEL PLATE 10.0 garlic & olive oil dressing Chicken & meat with parsley, onion, tomato, pickles & tahini serving) Chickpeas, fresh garlic, herbs & spice mix, served with t sauce ahini sauce GARDEN SALAD 17.0 SAMBOSIQ (meat) 12.0 Lettuce, tomato, cucumber, onion with lemon juice, dried KAFTA WRAP 10.0 Deep fried pastry pockets filled with minced meat, onions HOT CHIPS 10.0 mint & olive oil dressing Kafta with parsley, onion, tomato, pickles & hommos sauce & herbs Served with your choice of sauce COLESLAW 14.0 TAWOUK WRAP 12.0 SAMBOSIQ (cheese) 12.0 Finely shredded raw cabbage & shredded carrots, dressed Chicken shish tawouk with coleslaw, tomato, pickles, hot BABA GHANOUJ w/CHICKEN