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GREEN () This is a great afternoon tea, as it has a minimal amount of . It is a delicately with an herbaceous aroma. It is very clean and refreshing and has a medium to light body. It also leaves you with a long lasting fresh flavor and a slightly grassy undertone.

Chinese :

Raspberry Sencha Mandarin Orange Sencha Organic Jasmine Pearl Japanese:

Apple Fig Sencha Sega Gen Mai Cha

WHITE TEA is a lighter tasting alternative to . It has minimal amounts of caffeine. It has a sweet, silky, delicate flavor and is mild and delicate to the taste. There is no bitter aftertaste that is found in many other types of tea.

White Pekoe Supreme Pear Yinzhen Silver Needle TEA Bolder and more complex than green tea with slightly higher amounts of caffeine, but is not as strong as . There is a wide variety of tastes in Oolong teas depending on the style of production. Most Oolong tea has a slightly fruity flavor with grassy notes and a fragrant pleasant aroma.

Hazelnut Finest Formosa Green Dragon Orange Blossom Choicest Oolong

BLACK TEA Black Tea has a very strong, robust flavor with high levels of caffeine. It makes up 75% of all tea produced worldwide. Black Teas can either be blended or unblended.

Unblended:

Nilgiri Organic Assam Seesa Estate Darjeeling First Flush Blended:

English Irish Breakfast Flavored:

Pineapple and Chai Blackberry Lady Gray Earl Gray Madagascar Vanilla Lapsong Souchong Energize Me TEA Rooibos Tea is an herbal, caffeine free tea that comes from the Rooibos (“red bush”) plant in . It is full bodied with a delicious and very refreshing flavor. It tends to have a slightly nutty or malty taste, but it is also slightly grassy and sweet. It is less bitter than black or green teas.

Honeybush Caribbean Fruit Caramel Macchiato

HERBAL TEAS Herbal Tea is a combination of , , roots, and dried fruits. It does not actually contain any tea leaves, and is naturally caffeine free. The taste of the herbal tea depends on the blend of herbs, spices, and fruits that are used.

Detoxify Me Cold Comfort Northern Blue

PU-ERH TEA Pu-erh tea is the most oxidized form of tea. Unlike other teas, which get stale over time, pu-erh can mellow and improve with age like fine wine. Some pu-erh teas are more than 50 years old.

Chocolate Pu-erh