Herbal Tea Recipes

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Herbal Tea Recipes Many of you are growing herbs for cooking with, but have you thought about using them for making your own tea mixes? Making your own tea mixes, you can discover new, satisfying blends that suite yours taste. For that extra accent, add small amounts of dried fruit, peel, toasted nuts or even whole spices. All the recipes below call for dried ingredients, so you will have to dry you fresh herbs in a hydrator first. If you don’t have a hydrator, then you can use fresh dried herbs bought from your local store. The recipes will yield 6 cups of tea. Use one tablespoon of dried herbs per cup, plus one for the pot. If you decide to use fresh leaves or flowers instead of dried, triple the amount. Pour boiling water over the herbs, cover and let steep three minutes. Herb teas are naturally pale. Sweetening with honey darkens them and adds body. Lemon juice bleaches the color, try rose hips instead. Peppermint, betony and sunflower teas take a little milk. Mint Mania 3 tablespoons peppermint leaves 1 tablespoon catnip leaves 1 tablespoon rose petals 1 tablespoon lemon verbena leaves Orchard 3 tablespoons chamomile flowers 2 tablespoons lemon verbena leaves 1 tablespoon fennel seed 1 teaspoon crushed coriander seed 1 teaspoon snipped dried apricot Bistro 4 tablespoons toasted sunflower hulls 4 teaspoons fennel seed 4 teaspoons orange rind (colored part only) Maytime 3 tablespoons chamomile flowers 1 tablespoon bee balm leaves 2 teaspoons rosemary leaves 2 teaspoons crushed coriander seed 2 teaspoons peppermint leaves Sheri Bethard, Orange County Master Gardeners .

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Review on Herbal Teas
Chandini Ravikumar /J. Pharm. Sci. & Res. Vol. 6(5), 2014, 236-238 Review on Herbal Teas Chandini Ravikumar BDS Student, Savitha Dental College, Chennai Abstract: Herbal tea is essentially an herbal mixture made from leaves, seeds and/ or roots of various plants. As per popular misconception, they are not derived from the usual tea plants, but rather from what are called as ‘tisanes’. There are several kinds of tisanes (herbal teas) that have been used for their medicinal properties. Some of them being consumed for its energizing properties to help induce relaxation, to curb stomach or digestive problems and also strengthen the immune system. Some of the popular herbal teas are Black tea, Green tea, Chamomile tea, Ginger tea, Ginseng tea, Peppermint tea, Cinnamon tea etc. Some of these herbal teas possess extremely strong medicinal benefits such as, Astragalus tea, a Chinese native herb that is used for its anti-inflammatory and anti-bacterial properties; which in many cases helps people living with HIV and AIDS. Demonstrating very few demerits, researchers continue to examine and vouch for the health benefits of drinking herbal teas. Key words:Camellia Sinensis, tisanes, types, medical benefits, ability to cure various ailments, advantages, disadvantages. INTRODUCTION: Herbal tea, according to many, look like tea and is brewed as the same way as tea, but in reality it is not considered a tea at all. This is due to the fact that they do not originate from the Camellia Sinensis bush, the plant from which all teas are made [1]. Herbal teas are actually mixtures of several ingredients, and are more accurately known as‘tisanes.’ Tisanes are made from combinations of dried leaves, seeds, grasses, nuts, barks, fruits, flowers, or other botanical elements that give them their taste and provide Image 1: Green tea the benefits of herbal teas [2].
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Tea of Life® Products Collection Semi Contra
TEA OF LIFE® PRODUCTS COLLECTION SEMI CONTRA/EPAZOTE TEABAGS CHENOPODIUM AMBROSIOIDES otherwise called Semi-Contra, Epazote, American Wormseed, and Mexican Tea etc. is a remarkable natural herb that has long been used in various areas of the world for its many health benefits. The beneficial uses of plants go back to the Garden of Eden. Plants have been used since then for food and medicine, and therefore for health and well being. This fact has been preserved for generations. Your Great Grandparents knew best. There was a secret and something special in this herb, Semi- Contra. Continue the legacy they knew. Preserve for your generation, nature’s natural resource for a healthy living. Embrace the privilege of a Miracle Within Reach, Semi-Contra! TEA OF LIFE ® HEALTH INC. SPECIALIZES IN MARKETING THIS PATENTED, 100% NATURAL HERBAL GREEN TEA WITH MEDICINAL PROPERTIES. This herb has been used since the 1800’S for its Benefits in Promoting Health and Wellness being. In the 1800’s many of its benefits had been re-enforced through common uses by Yucatan Indians who used it in their cooking and folk remedies for their everyday Healing and Well being. In Late 1800’S, A German Pharmacist who was traveling in Brazil discovered from his own research and observations, remarkable findings about this herb. He observed that this herb which grew locally was used regularly by that ethnic culture for its many benefits, in promoting health. In later years this herb was re- discovered in the Caribbean, Africa, Mexico, Latin and Central America. Those cultures used the herb widely as a Dietary Supplement for its health benefits, especially in fighting off Intestinal Parasites.
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Tea Drinking Culture in Russia
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Hosei University Repository Tea Drinking Culture in Russia 著者 Morinaga Takako 出版者 Institute of Comparative Economic Studies, Hosei University journal or Journal of International Economic Studies publication title volume 32 page range 57-74 year 2018-03 URL http://hdl.handle.net/10114/13901 Journal of International Economic Studies (2018), No.32, 57‒74 ©2018 The Institute of Comparative Economic Studies, Hosei University Tea Drinking Culture in Russia Takako Morinaga Ritsumeikan University Abstract This paper clarifies the multi-faceted adoption process of tea in Russia from the seventeenth till nineteenth century. Socio-cultural history of tea had not been well-studied field in the Soviet historiography, but in the recent years, some of historians work on this theme because of the diversification of subjects in the Russian historiography. The paper provides an overview of early encounters of tea in Russia in the sixteenth and seventeenth century, comparing with other beverages that were drunk at that time. The paper sheds light on the two supply routes of tea to Russia, one from Mongolia and China, and the other from Europe. Drinking of brick tea did not become a custom in the 18th century, but tea consumption had bloomed since 19th century, rapidly increasing the import of tea. The main part of the paper clarifies how Russian- Chines trade at Khakhta had been interrelated to the consumption of tea in Russia. Finally, the paper shows how the Russian tea culture formation followed a different path from that of the tea culture of Europe.
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Growing an Herbal Tea Garden
Growing an Herbal Tea Garden By Lynn Heagney March 1, 2019 Teas if you please Growing an herbal tea garden is fun and rewarding. It involves selecting the site for your garden, deciding which herbs you’d like to grow, choosing a design, then planting, harvesting, and using the herbs you’ve grown in delicious teas. When you’re finished, not only will you have a wonderful source for all of your favorite teas, but you’ll also have a place that attracts butterflies, bees, and hummingbirds. Your first major decision is deciding where you’d like to locate your garden. Be sure to pick a site that has lots of sun, at least 4-6 hours per day because most herbs like sunny locations. Also, pick an area that drains well. Only mint likes “wet feet;” the rest prefer drier areas. If your only option is a damp area, you might consider planting your herbs in a raised bed, or in containers. It’s also nice if you can find a site that’s relatively close to your house so you can have fast and easy access to fresh herbs. Now you’re ready to choose which herbs you’d like to include in your garden. You can decide to establish a site exclusively for herbs used only in teas, or you can combine those with culinary herbs. You can also mix both types of herbs with a variety of flowers. If you’d like see how these combinations might work, plan a visit to the Discovery Gardens in Mount Vernon, where the Herb Garden and Cottage Garden provide inspiring examples of these strategies.
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Our Jing Tea Selection Black Teas
OUR JING TEA SELECTION Single garden British tea brand, JING, is on a mission to give you the best drinking experience while helping tea producers and their environments to thrive. To do this, they select distinctive single garden teas from Asia and build long-lasting, personal relationships with the tea masters who produce them. Every tea in their range expresses the unique character of its garden and maker – from their Ali Shan, which encapsulates both the green, lush refreshment of the national park its grown in and the organic growing techniques pioneered by the Chen family who make it; to their Red Dragon, which is the result of a collaboration between a group of Chinese and Taiwanese tea experts working organically in a new tea area high in the mountains of Yunnan. BLACK TEAS Assam India The ultimate single origin 'english' breakfast tea, satisfying and robust with honeyed malt richness. Expertly blended from selected gardens in Assam, India, for a fortifying and malty black tea that is perfect with or without milk. Earl Grey, Ruhuna Sri Lanka A delicious full-bodied base black tea from Ruhuna in Sri Lanka. A touch of natural bergamot tempers the tea’s natural richness and gives the tea its delicious, citrusy note. Darjeeling 2nd Flush Darjeeling, India A tippy Darjeeling Second Flush tea encapsulates the best of the summer season of this famous region. Lighter and more fragrant than other Indian black teas, this particular Darjeeling tea combines warming and comforting aromatic flavours with a deeply refreshing taste and enough body to make it a classic afternoon tea .
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Appetizers & Small Plates Sides Rice
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Traditional Knowledge on Herbal Drinks Among Indigenous
Rashid et al. Journal of Ethnobiology and Ethnomedicine (2018) 14:16 https://doi.org/10.1186/s13002-018-0217-8 RESEARCH Open Access Traditional knowledge on herbal drinks among indigenous communities in Azad Jammu and Kashmir, Pakistan Neelam Rashid1,3, Rodrigue Castro Gbedomon2*, Mushtaq Ahmad3, Valère Kolawolé Salako2, Muhammad Zafar3 and Khafsa Malik3 Abstract Background: Traditional knowledge about the use of medicinal plants for herbal drinks (HDs) is not well documented in the Azad Kashmir region despite their widespread use. This study highlights the taxonomic diversity and traditional knowledge on medicinal plants used for HDs while examining the diversity of diseases treated with HDs in the study area. Methods: Individual discussions were conducted with 255 informants (84 women and 171 men). Data gathered included (i) informant age and gender, (ii) HD species and respective plant parts used, (iii) health disorders treated, and (iv) mode of preparation and utilizations. Quantitative ethnobotanical indices including relative frequency of citation (RFC), informant consensus factor (ICF), and use value (UV) were used for data analyses. Results: Altogether, 73 medicinal plants belonging to 40 families and 66 genera were reported to be used in HD preparations, with Asteraceae being the richest family. The average number of HD species cited was 9.09 ± 0.17 per informant and did not vary either by age or gender. In addition, men and women, and adults and the young used the same pool of species (dissimilarity nearly zero). The most used plant parts were leaves (20.00%), roots (17.25%), and fruits (16.47%). Based on UV, the top five most used species were Valeriana jatamansi, Isodon rugosus, Onopordum acanthium, Acacia nilotica, and Viola canescens; and the UV was similar among gender and age categories too.
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English Teaching Forum Magazine January 2002, Volume 40, Number 2
02-0244 ETF_48-56 12/4/02 4:01 PM Page 49 “It is absolute nonsense to spend the special occasions in one’s life without the golden cup of tea.” SOUMIA MALEK, Bordj bou Arreridj, Algeria Tea Time ELCOME TO A NEW TYPE OF FORUM ARTICLE. Above In the past, the non-academic articles on topics of global inter- A piping hot cup of tea symbol- izes hospitality and friendship to est (for example, bicycles last July) or Americana (Texas last Octo- many people around the world. ber) were researched and written by members of the Forum staff. In this issue our gen- © ILLUSTRATION WORKS/Getty Images Weral interest topic is tea, the world’s most popular drink. The stories, descriptions, recipes, and poems that you are about to read were contributed by our readers in Opposite page response to the tea survey announced in the April and July issues last year. A Tamil tea-picker inspects har- vested tea leaves at the Melfort While reading all of the responses and choosing which ones to include here, we Tea Estate in Sri Lanka. noticed that many of them mentioned childhood, family, friends, guests, customs, and © JEREMY HORNER/CORBIS culture. The similarity tells us that for many people having tea is a social occasion. There were other responses, however, that highlighted the pleasure of contentedly sit- ting alone and having some tea. Although there is a tremendous amount of variation in types of tea, ways of preparing it, and times to enjoy it, we can all agree that tea is a splendid drink.
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Tea Selections *All of Our Gourmet Teas Are Available for Purchase*
Tea Selections *All of our gourmet teas are available for purchase* Black Teas: Apricot Melange: Our own house blend of Earl Grey with sweet apricot chunks and smooth caramel notes. Assam: Contains just the tips of second flush leaves! Bold with a round smoothness. Black Currant: Full bodied tea has big fruity berry flavor. Caramel: Noted for its sweet, mellow and velvety taste. Smooth on the palate. Caramel Van. Cake: Resembling an old-fashioned Southern yellow cake with caramel vanilla frosting. Chocolate Cinnamon: Light chocolate flavor that compliments sweet spicy cinnamon. Aged for an earthy finish. Chocolate Mint: Just like an Andes candy bar, a black tea with chocolate and peppermint leaves. Cochin Masala Chai: Full-bodied tea with cardamom and lively ginger notes. Comfort & Joy: A black tea with cinnamon, cloves and apple bits. Darjeeling: Flavored with hints of muscatel, reminiscent of the Muscat grape, used to make wine. Earl Grey Supreme: A full flavored cup tending bright notes from the natural oil of Bergamot. Earl Grey Lavender: A traditional blend enhanced with the flowery essence of lavender. English Breakfast: A China-black tea dating back to the 1800‘s. Perfect for our Lipton drinkers! Florence: A sinful blend of black tea with chocolate and hazelnut flavors. Ginger Peach: Fresh peach notes complemented by a mild yet zesty hint of ginger in this amber fusion. Ginger Peach Chocolate Truffle: Decadent blend of sweet cocoa, smooth rooibus, natural ginger, peach and sweet blackberry and bourbon vanilla. Hot Cinnamon Spice: A medium-bodied black tea that blends cinnamon, orange and clove.
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Purveyors of the Finest Tea to Meet the Most Exacting Demands
Purveyors of the finest tea to meet the most exacting demands. Growing regions »China« Legend has it that tea was discovered here back in 2737 BC. Approximately 90% of Chinese people drink tea daily, making China the world’s largest consumers of the beverage. There are white teas, green teas, black teas and half-fermented teas, known as oolong teas. These are also rare and exclusive varieties that, up until just a few decades ago, remained the pre- serve of the political elite, and are now traded as costly specialities. Jasmine pearls, also known as dragon’s eyes, constitute a particularly elegant kind of green tea: these little pearls are rolled by hand and provide a uniquely delicate jasmine aroma. »Japan« Tea has achieved cult status here. Buddhist monks brought the first tea seeds into the country from China and cultivation began in 805 AD. To this day, only green tea is produced in Japan. Domestic demand is so high that only small quantities are exported, and as a result these teas are expensive. Well-known varieties include sencha, genmaicha (rice popcorn tea) and gyokuro, a shaded tea that’s extremely rich in caffeine. Together with Germany, Japan purchases the best-quality teas for private consumption. »India« DARJEELING is a tea-growing region in Northern India that lies at altitudes of up to 3,000 metres in the foothills of the Himalayas. There are roughly 73 tea plantations, that are sometimes at altitudes as high as 2,000 metres, which is why Darjeeling is often described as “tea from the top of the world”.
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Sore Throat, Runny Nose, and That Splitting Headache. All Your Mind Longs for Is Comfort, a Cocoon to Just Relax and Rest
500 Gm HTR Herbal Masala Chai Overview: Sore throat, runny nose, and that splitting headache. All your mind longs for is comfort, a cocoon to just relax and rest. Herbal tea acts as one of the basic stimulations to relieve the body of stress and anxiety that allows your body and mind to relax. This one healthy tea can soothe your physiological health in an ideal way, making you feel refreshed and rejuvenated each time you have this drink. Like any other Tea this is also made from the plant ‘Camellia Sinensis,’ masala chai tea is a product of a mixture of dried spices, herbs, and even flowers sometimes to offer fragrance and color. In certain herbal masala chai, the amount of each added component defines the blend of the tea, for example-‘Bay leaf tea’. The added amount of bay leaf in such herbal tea blends are more, making the tea blend dominatingly smell and taste like the delicious bay leaves. This tea is specifically used for relief from cancer, joint pains, etc. Some of the other herbal tea flavors that are often found in the market and are hugely preferred are Licorice tea, fenugreek tea, and cinnamon herbal tea, amongst other herbal tea blends. With all these astounding facts in mind, passion in heart, and determination in their effort, HTR Tea brings to you the finest and the purest blend of ‘Herbal Masala Chai’ Product description: This loose-leaf tea is a product of the combinations of the finest Assam tea with more than 18 Ayurvedic herbs to give you a brilliant tea.
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The Many Uses and Benefits of Blended Teas in Aviculture Story and Photo by Jason Crean Our Avian Companions, What Birds Drink a Flowering Shrub Native to China
The Many Uses and Benefits of Blended Teas in Aviculture Story and photo by Jason Crean our avian companions, what birds drink a flowering shrub native to China. Over in the wild is far from sterile. It is com- time, this practice spread around the lowers, leaves, twigs, herbs, and monly known that many species of birds world and we now have many types of roots blended together with nat- visit water sources like tree hollows in teas that are brewed using the leaves, Fural waters brewed by the sun’s which plant components leach their tan- flowers, buds, seeds and twigs from a heat creates natural teas in the environ- nins and other compounds and miner- variety of plants from which we garner ment. There are many health benefits to als. And many of us have seen wild birds important nutrients and minerals. those who drink the specially blended drinking from “dirty” puddles and other You may ask how this affects your and brewed teas, specifically our birds. water sources that are brewing with birds. The purpose of this article is to Customized tea blends can help birds in fallen leaves and mud. simply share our experiences with the a variety of ways such as skin and feather According to Chinese legend, Chinese use of teas in our program and stimulate quality, immune system function, detoxi- emperor Shen Nung drank some hot, readers to begin their own research on fication and improving organ function, discolored water after some leaves had this topic. Special thanks to avian veteri- digestive aids, respiratory health, weight been blown into it.
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