About Tea Where Does Tea Come From?

Total Page:16

File Type:pdf, Size:1020Kb

About Tea Where Does Tea Come From? about tea where does tea come from? Tea usually grows between the tropic of Cancer and the tropic of Capricorn, predominantly in warm, wet climates. The big players in the world of tea-growing are India, China, Sri Lanka and Kenya but this is by no means an exhaustive list: tea can be grown in any area with the right climate and conditions. There is even a tea-growing area in Cornwall - yes, Cornwall, England! and herbal teas - where do they come from? Very strictly and technically speaking, herbal "teas" are not really "teas" at all because they don't come from the tea bush (camellia sinensis), but herbal "infusions" but we're not very tecnhical so either is just fine. There are hundreds of herbal infusion combinations and different herbs are grown all over the world. Click here to learn more. what is rooibos or red tea? Rooibos tea, often known as either redbush tea or just plain red tea, is not from the camellia sinensis bush, therefore is technically a herbal tea. why does tea vary so much in taste? Growing conditions, soil, climate and altitude all make a big difference to the quality of a tea. In addition the process that the leaves go through, and the skill of the people involved, will ultimately decide a tea's taste. where do teapigs teas come from? We buy our tea and herbal infusions from all around the world, including countries as diverse as Rwanda, Taiwan, China and India. is tea a diurectic? Any drink that contains caffeine (either naturally or added) is considered a diuretic, but the effect will depend on how much caffeine is consumed – a few cuppas shouldn’t have a diuretic effect, but lots throughout the day might, and it will vary from person to person. why do your teas cost so much? It's fair to say that our teas are more expensive than traditional "supermarket" teas. But it simply comes down to quality; the finest quality whole leaf teas cost more. How could we deliver the exquisite taste of the finest teas from around the worl, with all the work that goes in to producing it, for only pennies a cup? what is the caffeine content of teas? All teas from the camelia sinensis plant (so black, green, white and oolong teas) naturally contain caffeine in varying amounts, depending upon a number of factors - in particular, where it is grown and how it is brewed. Typically the caffeine content of an average cup of tea will vary from between 30 – 75mg. Most, but not all, herbal teas are naturally caffeine free. You can discover our caffeine free teas here why don't teapigs have a decaffeinated tea? We will only sell teas of the highest quality. The process used to decaffeinate teas is rather harsh and can reduce the quality of the tea; not a compromise we are happy to make. If you're looking for a regular style of tea without the caffeine, then try our rooibos tea. It’s very close in flavour and appearance to regular tea, can be drunk with milk or sugar and is naturally caffeine free. what are flavourings? We know the word ‘flavourings’ can sound a little suspicious and scary, but never fear – there are no nasties hiding in your tea! We use natural flavourings (like natural oils and extracts) in some of our teas to round out the flavour and ensure the end brew is just perfect. We only ever use the best quality, all natural ingredients. pregnancy and breastfeeding We would suggest consulting your GP if you have any concerns about drinking teas or infusions during pregnancy or whilst breast feeding. how many cups of tea with liquorice root in can i drink a day? You may have noticed we have a warning about avoiding excessive consumption on any of our teas that contain more than 10% liquorice root - but how many cups is excessive? Some studies ont he affect of liquorice on the body suggest that it has the potential to increase blood pressure and decrease potassium levels. It is worth noting that the liquorice used in these studies is not liquorice in it's natrual form. The liquorice we use in our tea is natrual liquorice root. To be on the safe side though, we recommend that anyone suffering with hypertension (high blood pressure) limits consumption of our liquorice & peppermint, fennel & liquorice and sweet ginger teas to one cup a day and be sure to follow any advice from your GP. made in a factory that handles nuts We have our tea produced in a factory which also produces teas for other brands. Some of the other blends they produce contain nuts. Whilst every precaution is taken to ensure there is no cross-contamination, we believe that we should make you aware of this. The nuts used are almonds and hazelnuts, so we can assure you the factory is a peanut-free zone. What are the conditions of your growers? Our teas are sourced from premium, sustainable, well-run tea estates. We’re also member of the ethical tea partnership who work to ensure tea estates are run fairly and sustainably. You can read about their work here. .
Recommended publications
  • Review on Herbal Teas
    Chandini Ravikumar /J. Pharm. Sci. & Res. Vol. 6(5), 2014, 236-238 Review on Herbal Teas Chandini Ravikumar BDS Student, Savitha Dental College, Chennai Abstract: Herbal tea is essentially an herbal mixture made from leaves, seeds and/ or roots of various plants. As per popular misconception, they are not derived from the usual tea plants, but rather from what are called as ‘tisanes’. There are several kinds of tisanes (herbal teas) that have been used for their medicinal properties. Some of them being consumed for its energizing properties to help induce relaxation, to curb stomach or digestive problems and also strengthen the immune system. Some of the popular herbal teas are Black tea, Green tea, Chamomile tea, Ginger tea, Ginseng tea, Peppermint tea, Cinnamon tea etc. Some of these herbal teas possess extremely strong medicinal benefits such as, Astragalus tea, a Chinese native herb that is used for its anti-inflammatory and anti-bacterial properties; which in many cases helps people living with HIV and AIDS. Demonstrating very few demerits, researchers continue to examine and vouch for the health benefits of drinking herbal teas. Key words:Camellia Sinensis, tisanes, types, medical benefits, ability to cure various ailments, advantages, disadvantages. INTRODUCTION: Herbal tea, according to many, look like tea and is brewed as the same way as tea, but in reality it is not considered a tea at all. This is due to the fact that they do not originate from the Camellia Sinensis bush, the plant from which all teas are made [1]. Herbal teas are actually mixtures of several ingredients, and are more accurately known as‘tisanes.’ Tisanes are made from combinations of dried leaves, seeds, grasses, nuts, barks, fruits, flowers, or other botanical elements that give them their taste and provide Image 1: Green tea the benefits of herbal teas [2].
    [Show full text]
  • Tea of Life® Products Collection Semi Contra
    TEA OF LIFE® PRODUCTS COLLECTION SEMI CONTRA/EPAZOTE TEABAGS CHENOPODIUM AMBROSIOIDES otherwise called Semi-Contra, Epazote, American Wormseed, and Mexican Tea etc. is a remarkable natural herb that has long been used in various areas of the world for its many health benefits. The beneficial uses of plants go back to the Garden of Eden. Plants have been used since then for food and medicine, and therefore for health and well being. This fact has been preserved for generations. Your Great Grandparents knew best. There was a secret and something special in this herb, Semi- Contra. Continue the legacy they knew. Preserve for your generation, nature’s natural resource for a healthy living. Embrace the privilege of a Miracle Within Reach, Semi-Contra! TEA OF LIFE ® HEALTH INC. SPECIALIZES IN MARKETING THIS PATENTED, 100% NATURAL HERBAL GREEN TEA WITH MEDICINAL PROPERTIES. This herb has been used since the 1800’S for its Benefits in Promoting Health and Wellness being. In the 1800’s many of its benefits had been re-enforced through common uses by Yucatan Indians who used it in their cooking and folk remedies for their everyday Healing and Well being. In Late 1800’S, A German Pharmacist who was traveling in Brazil discovered from his own research and observations, remarkable findings about this herb. He observed that this herb which grew locally was used regularly by that ethnic culture for its many benefits, in promoting health. In later years this herb was re- discovered in the Caribbean, Africa, Mexico, Latin and Central America. Those cultures used the herb widely as a Dietary Supplement for its health benefits, especially in fighting off Intestinal Parasites.
    [Show full text]
  • Assessing Opportunities and Threats in Kazakhstan's Wild Liquorice Root Trade
    April 2021 SWEET DREAMS ASSESSING OPPORTUNITIES AND THREATS IN KAZAKHSTAN’S WILD LIQUORICE ROOT TRADE Nadejda Gemedzhieva, Artyom Khrokov, Elise Heral, Anastasiya Timoshyna JOINT REPORT ABOUT US TRAFFIC is a leading non-governmental organisation working globally on trade in wild animals and plants in the context of both biodiversity conservation and sustainable development. Reproduction of material appearing in this report requires written permission from the publisher. The designations of geographical entities in this publication, and the presentation of the material, do not imply the expression of any opinion ACKNOWLEDGEMENTS whatsoever on the part of TRAFFIC or its supporting This report was completed under a project implemented between organisations concerning the legal status of any country, territory, or area, or of its authorities, 2019-2022 by TRAFFIC and the Association for the Conservation of or concerning the delimitation of its frontiers or Biodiversity of Kazakhstan (ACBK), under the support of the Keidanren boundaries. Nature Conservation Fund (KNCF). Complementary funds were also gratefully received from Aktionsgemeinschaft Artenschutz (AGA) e.V. Lead author The project aims to reduce unsustainable commercial harvest, which Nadejda Gemedzhieva poses a threat to biodiversity conservation, and to scale up successful sustainable wild liquorice root production from which local people and Published by: nature benefit. We extend our thanks to KNCF for their support. TRAFFIC International, Cambridge, United Kingdom. During the course of this study, many individuals contributed their time, SUGGESTED CITATION expertise, original research and professional advice and the authors Gemedzhieva, N., Khrokov, A., Heral. E., Timoshyna, would like to thank the staff of the following institutions: Forestry A.
    [Show full text]
  • Tea Drinking Culture in Russia
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Hosei University Repository Tea Drinking Culture in Russia 著者 Morinaga Takako 出版者 Institute of Comparative Economic Studies, Hosei University journal or Journal of International Economic Studies publication title volume 32 page range 57-74 year 2018-03 URL http://hdl.handle.net/10114/13901 Journal of International Economic Studies (2018), No.32, 57‒74 ©2018 The Institute of Comparative Economic Studies, Hosei University Tea Drinking Culture in Russia Takako Morinaga Ritsumeikan University Abstract This paper clarifies the multi-faceted adoption process of tea in Russia from the seventeenth till nineteenth century. Socio-cultural history of tea had not been well-studied field in the Soviet historiography, but in the recent years, some of historians work on this theme because of the diversification of subjects in the Russian historiography. The paper provides an overview of early encounters of tea in Russia in the sixteenth and seventeenth century, comparing with other beverages that were drunk at that time. The paper sheds light on the two supply routes of tea to Russia, one from Mongolia and China, and the other from Europe. Drinking of brick tea did not become a custom in the 18th century, but tea consumption had bloomed since 19th century, rapidly increasing the import of tea. The main part of the paper clarifies how Russian- Chines trade at Khakhta had been interrelated to the consumption of tea in Russia. Finally, the paper shows how the Russian tea culture formation followed a different path from that of the tea culture of Europe.
    [Show full text]
  • The Ancient Tale of Anise and Its Long Journey to America
    For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti.
    [Show full text]
  • Therapeutic Uses of Peppermint –A Review
    Aishwarya Balakrishnan /J. Pharm. Sci. & Res. Vol. 7(7), 2015, 474-476 Therapeutic Uses of Peppermint –A Review Aishwarya Balakrishnan, Saveetha Dental College,Chennai-77 Abstract: Peppermint (Mentha piperita, also known as M. balsamea Willd), is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species. The concentrated oil of peppermint has a high menthol content. The oil also contains menthone and menthyl esters, particularly menthyl acetate. Dried peppermint typically has volatile oil containing menthol, menthone , menthyl acetate ,menthofuran and 1,8-cineol. Peppermint oil also contains small amounts of many additional compounds including limonene, pulegone, caryophyllene and pinene. According to the German Commission E monographs, peppermint oil (as well as peppermint leaf) has been used internally as an antispasmodic (upper gastrointestinal tract and bile ducts) and to treat irritable bowel syndrome, catarrh of the respiratory tract, and inflammation of the oral mucosa. Externally, peppermint oil has been used for myalgia and neuralgia. According to Commission E, peppermint oil may also act as a carminative, cholagogue, antibacterial, and secretolytic, and it has a cooling action. Enteric-coated peppermint oil capsules (Colpermin) have been used as an orally administered antispasmodic premedication in colonoscopy. Key Words : Mentha piperita, peppermint, menthone. INTRODUCTION: important aromatic and medicinal crops produced in the Peppermint or mentha piperta is a common herb that is U.S. The world production of peppermint oil is about 8000 grown in Europe and north America.
    [Show full text]
  • And Liquorice
    Progress in Nutrition 2018; Vol. 20, N. 4: 713-720 DOI: 110.23751/pn.v20i4.7950 © Mattioli 1885 Original article Efficiency of spearmint (Mentha spicata L.) and liquorice (Glycyrrhiza glabra L.) extracts in oxidative stability of fish oil under accelerated conditions İlknur Ucak Nigde Omer Halisdemir University, Faculty of Agricultural Sciences and Technologies, Nigde, Turkey. E-mail: [email protected] Summary. Nowadays, innumerable synthetic and naturally sourced antioxidants are used to overcome the quality problems of fish and fish products. When considering the rejection of synthetic additives by consum- ers, demand for the natural sources food supplements has increased. This study focuses on the potential use of spearmint (Mentha spicata L.) and liquorice (Glycyrrhiza glabra L.) extracts as natural antioxidant in fish oil during accelerated storage. Ethanolic (70%) extracts of spearmint and liquorice were prepared and synthetic antioxidant butylated hydroxytoluene (BHT) added into the fish oil in different concentrations (100, 500 and 1,000 ppm). The peroxide value (PV), thiobarbituric acid value (TBARS), para-anisidine value (p-Av) and UV-spectrum analyses of fish oil were evaluated during storage at 55oC. Throughout the the storage period the PV, TBARS value, p-Av, conjugated dienes (UV232) and conjugated trienes (UV270) values of spearmint and liquorice extracts added samples were significantly lower than the control and BHT added samples. Ac- cording to results of the study, 500 and 1,000 ppm concentrations of spearmint and liquorice extracts were more effective in prevention of lipid oxidation in fish oil. The results revail that spearmint and liquorice ex- tracts could be a natural antioxidant source for oxidative stability of fish oil.
    [Show full text]
  • Growing an Herbal Tea Garden
    Growing an Herbal Tea Garden By Lynn Heagney March 1, 2019 Teas if you please Growing an herbal tea garden is fun and rewarding. It involves selecting the site for your garden, deciding which herbs you’d like to grow, choosing a design, then planting, harvesting, and using the herbs you’ve grown in delicious teas. When you’re finished, not only will you have a wonderful source for all of your favorite teas, but you’ll also have a place that attracts butterflies, bees, and hummingbirds. Your first major decision is deciding where you’d like to locate your garden. Be sure to pick a site that has lots of sun, at least 4-6 hours per day because most herbs like sunny locations. Also, pick an area that drains well. Only mint likes “wet feet;” the rest prefer drier areas. If your only option is a damp area, you might consider planting your herbs in a raised bed, or in containers. It’s also nice if you can find a site that’s relatively close to your house so you can have fast and easy access to fresh herbs. Now you’re ready to choose which herbs you’d like to include in your garden. You can decide to establish a site exclusively for herbs used only in teas, or you can combine those with culinary herbs. You can also mix both types of herbs with a variety of flowers. If you’d like see how these combinations might work, plan a visit to the Discovery Gardens in Mount Vernon, where the Herb Garden and Cottage Garden provide inspiring examples of these strategies.
    [Show full text]
  • Savory Guide
    The Herb Society of America's Essential Guide to Savory 2015 Herb of the Year 1 Introduction As with previous publications of The Herb Society of America's Essential Guides we have developed The Herb Society of America's Essential The Herb Society Guide to Savory in order to promote the knowledge, of America is use, and delight of herbs - the Society's mission. We hope that this guide will be a starting point for studies dedicated to the of savory and that you will develop an understanding and appreciation of what we, the editors, deem to be an knowledge, use underutilized herb in our modern times. and delight of In starting to put this guide together we first had to ask ourselves what it would cover. Unlike dill, herbs through horseradish, or rosemary, savory is not one distinct species. It is a general term that covers mainly the educational genus Satureja, but as time and botanists have fractured the many plants that have been called programs, savories, the title now refers to multiple genera. As research and some of the most important savories still belong to the genus Satureja our main focus will be on those plants, sharing the but we will also include some of their close cousins. The more the merrier! experience of its Savories are very historical plants and have long been utilized in their native regions of southern members with the Europe, western Asia, and parts of North America. It community. is our hope that all members of The Herb Society of America who don't already grow and use savories will grow at least one of them in the year 2015 and try cooking with it.
    [Show full text]
  • FAMILY PHYSICIAN with Essential Oils “I Finally Figured out How to Use Essential Oils—TAKE OFF the CAP”
    FAMILY PHYSICIAN With Essential Oils “I finally figured out how to use essential oils—TAKE OFF THE CAP” You can use all of the oils 3 ways; Topically, Internally (drip into an empty gel cap) and with the diffuser. If the bottle has a ‘supplement’ box on the label, you can feel completely safe using it internally. When diluting* the essential oils, use one drop of Coconut Oil for one or two drops of the essential oil. It is not necessary to dilute the essential oils, but for some essential oils which are particularly cool (Peppermint, Wintergreen) or hot (Oregano, Cinnamon, Clove, Cassia), it may not be comfortable on your skin without diluting, and may be particularly uncomfortable for a child. If you use an oil without diluting and it is uncomfortable to the recipient, simply apply a small amount of coconut oil and it will quickly resolve the problem. Also, if you are using the oils on an open sore or wound, it is always a good idea to dilute with coconut oil. Diffusion is powerful because the child can breathe it in and it kills microorganisms in the air which helps stop the spread of sickness. If the oils get in the eyes, it will sting but will not do damage. Simply rub a few drops of your diluter oil on the eye and it will help to relieve the suffering. You can combine and mix any of the oils as much as you like and the oils are safe with any medication. If you are not sure how to apply the oil, know that you can ALWAYS rub it on the bottoms of the feet and you will get the full affect.
    [Show full text]
  • Nóinín Herbal Products Our Operating Ethos Is to Create Products That Are Single Herb Teas: As Beneficial As Possible
    ORGANIC HERB TEAS Nóinín Herbal Products Our operating ethos is to create products that are Single Herb Teas: as beneficial as possible. We use only the highest Chamomile, Mint, Raspberry, Nettle, Yarrow, Sage, quality ingredients, organic wherever possible, from Birch etc. trusted and reliable sources. Many other teas available on request All the plants used are grown organically by ourselves using the biodynamic method, harvested in Composite Teas: the locality away from sources of pollution, or, in Echinacea comp. Tea “Soothing” some cases, purchased from reputable organic Contains: Elderflower, Chamomile, Calendula, Wild suppliers. Pansy, Nettle, Burdock Root, Cleavers, Echinacea Root, Liquorice, Lemon Balm We take great care with the formulation and manufacture of every product. By making small Evening Herb Tea “Relaxing” batches we ensure that products are as fresh as Contains: Valerian Root, Lemon Balm, Lavender , possible. Our products enjoy endorsement from Chamomile, Lime Blossoms massage therapists and herbal practitioners. Customer comments are unanimously favourable Herb Tea Mixture “Harmonising” and we trust your experience will be similarly Contains: Lemon Balm, Mint, Nettles, Blackberry, positive. Raspberry Leaves, Lemongrass, Calendula Flowers, Yarrow ORDERING INFORMATION Orders will be sent by post at the cheapest postal Lemon Dream Tea “Refreshing” rates unless otherwise instructed. Contains: Lemon Balm, Lemongrass, Lemon Verbena, Red Hibiscus Flowers, Rose Hips Please contact for shipping cost within Ireland and for
    [Show full text]
  • Study of the Anti-Inflammatory Activity
    Pharmacology STUDY OF THE ANTI-IINFLAMMATORY ACTIVITY OF SOME MEDICINAL EDIBLE PLANTS GROWING IN EGYPT N. M. AMMAR* S. Y. AL OKBI** D. A. MOHAMED** SUMMARY: Several edible plants are used in traditional medicine for the treatment of inflammatory condi- tions. The anti-inflammatory activity of some bioactive fractions isolated from the seeds of Trigonella foenum groecum, L., the roots of Glycyrrhiza glabra, L. and the fruits of Coriandrum sativum, L. were determined using the carragenan induced oedema method in comparison with two reference synthetic anti-inflammatory drugs. The petroleum ether and the aqueous methanolic extract of fenugreek and liquorice as well as the whole pow- dered fruit of coriander in a dose of 200 mg/kg exhibited a significant reduction in the volume of inflammation with variable degreeses. The same active dose from the three plants also inhibited prostaglandins E2 levels in a range of 55-64%. Chromatographic fractionation of the bioactive components revealed the isolation of unsatu- rated fatty acids and flavonoids in the three plants, while saponins were only present in fenugreek and liquorice. The anti-inflammatory activity may be attributed to the presence of the forementioned bioactive compounds. Key Words: Anti-inflammatory, medicinal, edible plants. INTRODUCTION The severe side effects of steroidal and nons- L., family Leguminosae, (Fenugreek) and the fruits of teroidal anti-inflammatory drugs evoked us to search Coriandrum sativum L., family Umbelliferae (Coriander). for new anti-inflammatory agents from natural botanical The anti-inflammatory activity of liquorice has been sources which may have minimal drawbacks. studied and still current research is being carried out by Our review of 'folk medicine' indicated that many some authors (1-2).
    [Show full text]