Black Tea Blended with Apricot Flavored Petals

Total Page:16

File Type:pdf, Size:1020Kb

Black Tea Blended with Apricot Flavored Petals BLACK TEA Apple Black Tea: Black tea and dried apple pieces. Apricot Delight Black Tea: Black tea blended with apricot flavored petals. Assam GBOP Black Tea: Black tea blend Blackberry Black Tea: Black tea blended flavored with blackberry and cut blackberry leaves. China Black Congou Tea: Black tea blend Cinnamon Black Tea: Black tea blended with cinnamon pieces. Cranberry Black Tea: Black tea blended with dried cranberry pieces. Earl Grey Black Tea: Black tea leaves blended with bergamot oil. Ginger Black Tea: Black tea blended with dried ginger root pieces. Irish Breakfast Tea: Black tea blend Lavender Black Tea: Irish breakfast black tea with lavender blooms. Mandarin Orange Black Tea: Black tea blended with mandarin orange bits. Orange Spice Black Tea: Black tea blended with dried orange pieces, whole allspice and whole cloves. Peach-Ginger Black Tea: Black tea blended with dried peach and ginger bits. Raspberry Black Tea: Black tea flavored with raspberry and cut raspberry leaves. Spices Fruit Black Tea: Black tea, orange peel, dried cranberry, dried apple and cinnamon pieces. Strawberry-Vanilla Black Tea: Black tea flavored with strawberry and vanilla. GREEN TEA China Jasmine Green Tea: Green tea blended with jasmine blooms. Gunpowder Green Tea: Individually rolled whole premium green tea leaves. Japanese Rose Green Tea: Green tea blended with roses and jasmine blooms. Moroccan Mint Green Tea: Individually rolled whole premium green tea leaves with cut spearmint leaves. Orange Spice Green Tea: Green tea blended with dried orange pieces, whole allspice and whole cloves. Peach-Ginger Green Tea: Green tea blended with peach and ginger bits. Peach Green Tea: Green tea blended with peach bits and flavored sunflower petals. RED TEA Rooibos Tea: Course cut rooibos (red bush). Rooibos from Cedarburg Region, S. Africa. Rooibos Chia Tea: Rooibos blended with dried orange pieces, cinnamon bits, fennel seed, ginger pieces, anise seed, cardamom seed, whole cloves and peppercorn. Rooibos Lemon Ginger Tea: Rooibos, ginger root, lemongrass, dried orange peel, dried lemon, hibiscus flower, whole coriander, cinnamon pieces and chicory root. HERBAL TEA Catsclaw Herbal Tea: Dried catsclaw herb Catnip Herbal Tea: Dried cut catnip leaf. Chamomile Herbal Tea: Dried Chamomile flower. English Tea Garden Herbal Tea: Dried cut spearmint leaf, roses Feverfew Herbal Tea: Dried cut feverfew leaf. Forever Fruit Herbal Tea: Rosehips, lemongrass, hibiscus, orange peel and cut peppermint. Herbal Orange Tea: Rosehips, dried orange peel, hibiscus flowers, cut blackberry leaf, whole cloves, roasted chicory, orange oil, citric acid. Hibiscus Tea: Dried hibiscus flowers Indian Spice Herbal Tea: Cinnamon pieces, fennel seed, ginger pieces, anise seed, cardamom seed, whole cloves and peppercorn. Lavender Bloom: Dried lavender blooms. Lemon Ginger Herbal Tea: Dried ginger root, lemongrass, dried orange peel pieces, lemon pieces, hibiscus flowers, whole coriander, cinnamon pieces and chicory root. Mullien Herbal Tea: Dried cut & rubbed mullien leaf. Peppermint: Cut peppermint leaves Red Clover Herbal Tea: Dried cut red clover. Relaxing Herbal Tea: Chamomile blooms, cut raspberry leaf and cut peppermint leaf. Spearmint: Cut spearmint leaves. OTHER DRINKS Cider Blend: Cinnamon pieces, dried orange peel pieces, whole allspice, whole cloves and hibiscus flowers. Hot Cocoa: Dried molasses, cocoa powder, dried maple syrup, nonfat dry milk, dairy whey and vanilla powder. .
Recommended publications
  • * Xeways Product List
    Xeways Business Solutions LLP * Xeways Product list. *HERBAL POWDERS *ESSENTIAL OILS *FOOD SUPPLEMENT SEEDS *SUPER FOODS *HERBAL CAPSULES AND TABLETS*DRY LEAVES FOODS*TEA BEAGS HERBAL POWDERS *Spirulina Powder *Wheat Grass Powder *Barley Grass Powder *Moringa Powder *Neem Powder *Stevia Powder *Tulasi Powder *Ashwagandha Powder *Triphala Powder *Brahmi Powder *Papaya Powder *Tamarind Kernel Powder *Turmeric Powder Food Grade (curcumin % in 5.2 to 8) Selam Origin *Turmeric powder Medicine (curcumin % in Higher range ) Selam Origin Registered Office: L-39/A Wing, Express Zone, Next to Patel Vatika, W.E. Highway, Goregaon East, Mumbai, Maharashtra 400063 INDIA Cell:+919004015233 Telex:+912228406298 Email:[email protected] Xeways Business Solutions LLP *Sunflower Oil Powder *Cloves Powder *Pepper Powder *Black Pepper Powder *Cardamon Powder *Cinnamon Powder *Coriander Powder *Fenugreek powder *Red Chilli Powder *Turmeric Powder *Cumin Powder *Arrow root powder Food Grade *Arrow Root powder Cosmetic Grade *Tapioca Powder *Straw Barry Powder *Pappaya Powder *Pomegranate Powder *Apple powder Registered Office: L-39/A Wing, Express Zone, Next to Patel Vatika, W.E. Highway, Goregaon East, Mumbai, Maharashtra 400063 INDIA Cell:+919004015233 Telex:+912228406298 Email:[email protected] Xeways Business Solutions LLP *Banana Powder *Gauva Powder *Pineaple Powder *Pippal (Long Pepper) *Carob Powder *Aamlaki Powder *Ajmin Powder *Aloevera Powder *Mac Powder *Green Chilli Powder *Pipperment Powder *White pepper powder *Vanila powder * Mango Powder
    [Show full text]
  • Review on Herbal Teas
    Chandini Ravikumar /J. Pharm. Sci. & Res. Vol. 6(5), 2014, 236-238 Review on Herbal Teas Chandini Ravikumar BDS Student, Savitha Dental College, Chennai Abstract: Herbal tea is essentially an herbal mixture made from leaves, seeds and/ or roots of various plants. As per popular misconception, they are not derived from the usual tea plants, but rather from what are called as ‘tisanes’. There are several kinds of tisanes (herbal teas) that have been used for their medicinal properties. Some of them being consumed for its energizing properties to help induce relaxation, to curb stomach or digestive problems and also strengthen the immune system. Some of the popular herbal teas are Black tea, Green tea, Chamomile tea, Ginger tea, Ginseng tea, Peppermint tea, Cinnamon tea etc. Some of these herbal teas possess extremely strong medicinal benefits such as, Astragalus tea, a Chinese native herb that is used for its anti-inflammatory and anti-bacterial properties; which in many cases helps people living with HIV and AIDS. Demonstrating very few demerits, researchers continue to examine and vouch for the health benefits of drinking herbal teas. Key words:Camellia Sinensis, tisanes, types, medical benefits, ability to cure various ailments, advantages, disadvantages. INTRODUCTION: Herbal tea, according to many, look like tea and is brewed as the same way as tea, but in reality it is not considered a tea at all. This is due to the fact that they do not originate from the Camellia Sinensis bush, the plant from which all teas are made [1]. Herbal teas are actually mixtures of several ingredients, and are more accurately known as‘tisanes.’ Tisanes are made from combinations of dried leaves, seeds, grasses, nuts, barks, fruits, flowers, or other botanical elements that give them their taste and provide Image 1: Green tea the benefits of herbal teas [2].
    [Show full text]
  • Tea of Life® Products Collection Semi Contra
    TEA OF LIFE® PRODUCTS COLLECTION SEMI CONTRA/EPAZOTE TEABAGS CHENOPODIUM AMBROSIOIDES otherwise called Semi-Contra, Epazote, American Wormseed, and Mexican Tea etc. is a remarkable natural herb that has long been used in various areas of the world for its many health benefits. The beneficial uses of plants go back to the Garden of Eden. Plants have been used since then for food and medicine, and therefore for health and well being. This fact has been preserved for generations. Your Great Grandparents knew best. There was a secret and something special in this herb, Semi- Contra. Continue the legacy they knew. Preserve for your generation, nature’s natural resource for a healthy living. Embrace the privilege of a Miracle Within Reach, Semi-Contra! TEA OF LIFE ® HEALTH INC. SPECIALIZES IN MARKETING THIS PATENTED, 100% NATURAL HERBAL GREEN TEA WITH MEDICINAL PROPERTIES. This herb has been used since the 1800’S for its Benefits in Promoting Health and Wellness being. In the 1800’s many of its benefits had been re-enforced through common uses by Yucatan Indians who used it in their cooking and folk remedies for their everyday Healing and Well being. In Late 1800’S, A German Pharmacist who was traveling in Brazil discovered from his own research and observations, remarkable findings about this herb. He observed that this herb which grew locally was used regularly by that ethnic culture for its many benefits, in promoting health. In later years this herb was re- discovered in the Caribbean, Africa, Mexico, Latin and Central America. Those cultures used the herb widely as a Dietary Supplement for its health benefits, especially in fighting off Intestinal Parasites.
    [Show full text]
  • Tea Drinking Culture in Russia
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Hosei University Repository Tea Drinking Culture in Russia 著者 Morinaga Takako 出版者 Institute of Comparative Economic Studies, Hosei University journal or Journal of International Economic Studies publication title volume 32 page range 57-74 year 2018-03 URL http://hdl.handle.net/10114/13901 Journal of International Economic Studies (2018), No.32, 57‒74 ©2018 The Institute of Comparative Economic Studies, Hosei University Tea Drinking Culture in Russia Takako Morinaga Ritsumeikan University Abstract This paper clarifies the multi-faceted adoption process of tea in Russia from the seventeenth till nineteenth century. Socio-cultural history of tea had not been well-studied field in the Soviet historiography, but in the recent years, some of historians work on this theme because of the diversification of subjects in the Russian historiography. The paper provides an overview of early encounters of tea in Russia in the sixteenth and seventeenth century, comparing with other beverages that were drunk at that time. The paper sheds light on the two supply routes of tea to Russia, one from Mongolia and China, and the other from Europe. Drinking of brick tea did not become a custom in the 18th century, but tea consumption had bloomed since 19th century, rapidly increasing the import of tea. The main part of the paper clarifies how Russian- Chines trade at Khakhta had been interrelated to the consumption of tea in Russia. Finally, the paper shows how the Russian tea culture formation followed a different path from that of the tea culture of Europe.
    [Show full text]
  • Tea Time with the Cozy Chicks Pdf Free Download
    TEA TIME WITH THE COZY CHICKS PDF, EPUB, EBOOK Ellery Adams | 230 pages | 05 Oct 2015 | Createspace Independent Publishing Platform | 9781517385781 | English | none Tea Time With The Cozy Chicks PDF Book Grab your calendar. About Publish Join Sign In. Collins Paperbacks Books. So when I think of a cozy girl, I see a woman who's personal sense of style is all about staying comfortable. Tuesday, December 1, Join us on Facebook! Pork rib roast with cranberry-apricot stuffing Prep Time. And once we had the idea, we were off and running, thanks, in part, to many a full cup of Irish Breakfast Tea. Madewell madewell. See all 5 - All listings for this product. Riwi the Kiwi: Goes Looking for his Tea. The first, The Cozy Chicks Kitchen , allowed readers to enter the heart of our cozy mystery worlds, with stories about our characters and about us — all told through food. If you don't have a sifter, use a mesh strainer and tap it. Sprinkle the 2 tablespoons of sugar on the top. Type keyword s to search. Catalogue Number: To register, visit Pine Needles online here. Thank goodness times have changed and tea is now offered many places and in many forms! Unmasked by Andy Ngo , Hardcover No ratings or reviews yet. For a better shopping experience, please upgrade now. About this product. Tea is such simple pleasure, you think as you pull the bag from the steaming mug, with limitless and unique meanings to each and every person who enjoys it. Search Search Search Browse menu. Sometimes friendships that served us well in the past no longer provide the nurturance and support we need right now.
    [Show full text]
  • Hibiscus Tea and Health: a Scoping Review of Scientific Evidence
    Nutrition and Food Technology: Open Access SciO p Forschene n HUB for Sc i e n t i f i c R e s e a r c h ISSN 2470-6086 | Open Access RESEARCH ARTICLE Volume 6 - Issue 2 Hibiscus Tea and Health: A Scoping Review of Scientific Evidence Christopher J Etheridge1, and Emma J Derbyshire2* 1Integrated Herbal Healthcare, London, United Kingdom 2Nutritional Insight, Epsom, Surrey, United Kingdom *Corresponding author: Emma J Derbyshire, Nutritional Insight, Epsom, Surrey, United Kingdom, E-mail: [email protected] Received: 18 Jun, 2020 | Accepted: 10 Jul, 2020 | Published: 27 Jul, 2020 Citation: Etheridge CJ, Derbyshire EJ (2020) Hibiscus Tea and Health: A Scoping Review of Scientific Evidence. Nutr Food Technol Open Access 6(2): dx.doi.org/10.16966/2470-6086.167 Copyright: © 2020 Etheridge CJ, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Over the last few decades, health evidence has been building for hibiscus tea (Hibiscus sabdariffa L. Malvaceae). Previous reviews show promise in relation to reducing cardiovascular risk factors, hypertension and hyperlipidaemia, but broader health perspectives have not been widely considered. Therefore, a scoping review was undertaken to examine the overall health effects of hibiscus tea. A PubMed search was undertaken for meta- analysis (MA) and systematic review papers, human randomised controlled trials (RCT) and laboratory publications investigating inter-relationships between hibiscus tea and health. Twenty-two publications were identified (four systematic/MA papers, nine human RCT controlled trials and nine laboratory publications).Strongest evidence exists in relation to cardiovascular disease, suggesting that drinking 2-3 cups daily (each ≈ 240-250 mL) may improve blood pressure and potentially serve as a preventative or adjunctive therapy against such conditions.
    [Show full text]
  • Wikipedia, the Free Encyclopedia 03-11-09 12:04
    Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania.
    [Show full text]
  • Comes with a Side of Butter Rice Or Bread*
    Traditional Dishes 21. *Comes with a side of Butter Rice or Bread* D 1 . M U S A K K A Chicken Lamb Veg $ 2 4 . 0 0 $ 2 6 . 0 0 $ 2 4 . 0 0 Sauteed layer of sliced eggplants and potato, oven-baked, D 1 . with toppings of chicken, lamb or vegetables and melted cheese. D 2 . A L I N A Z I K Chicken Lamb Tasty Turkish lamb or chicken ragout served over a bed $ 2 5 . 0 0 $ 2 8 . 0 0 of eggplant puree. D 3 . L A M B S H A N K ( I N C I K P I L A V ) $ 2 7 . 9 0 Slow cooked and braised in the oven and served with rice and salads. D 2 . D 3 . 22. *All prices exclude 10% service charge* *Comes with a side of Butter Rice or Bread* D 4 . I S K E N D E R Chicken Lamb Doner kebab dipped in Iskender sauce and bread with $ 2 2 . 0 0 $ 2 4 . 0 0 generous topping of yoghurt served with rice or bread. D 5 . D 5 . S U L T A N K E B A B $ 2 4 . 0 0 Mildly spiced lamb served with baked cheese and mashed potato. D 6 . F I R I N K O F T E $ 2 4 . 5 0 Oven baked meat patties in tangy tomato sauce served with rice or bread. D 6 . D 4 . 23. *All prices exclude 10% service charge* Middle East Special 24. M 1 .
    [Show full text]
  • Inspiration Guide Download
    Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. HOT & COLD BREWED SYSTEM™ 40 IRRESISTIBLE COFFEE & TEA RECIPES MENU MEDIUM LOOSE TEA FILTERED GRIND LEAF BAGS WATER For the most Brew your favorite Use your favorite Fresh, filtered water COFFEE TEA flavorful coffee, loose-leaf tea and let tea bags, arranging is recommended it’s best to grind the Ninja Hot & Cold the strings so they for the best flavor. CLASSIC/RICH CLASSIC/RICH fresh, whole beans Brewed System™ steep hang outside the Crème De Caramel Coffee 9 Lemon Ginger Chamomile Tea 33 before you brew. We at the right temperature brew basket. Maple Pecan Coffee 10 Zen Green Tea 34 recommend using a to enjoy the best Cinnamon Graham Coffee 11 Lavender London Fog 35 medium grind. possible flavor. Too Good Toffee Coffee 12 Orange Hibiscus Tea 36 Mexican Spiced Coffee 13 OVER ICE/COLD BREW OVER ICE/COLD BREW Watermelon, Mint & Lime Iced Tea 37 Thai-Style Iced Coffee 14 Apple Ginger Sparkling Iced Tea 38 SERVING SIZE NINJA SMART SCOOP™ Double Shot White Russian 15 Pineapple Basil Iced Green Tea 39 THE SCOOP GROUND COFFEE LOOSE LEAF TEA TEA BAGS Cinnamon Caramel Iced Coffee 16 Country Raspberry Sweet Iced Tea 41 2–3 small 1 small 1 tea White Chocolate Hazelnut Iced Coffee 17 Spiced Cranberry Orange Cold Brew Tea 42 ON SCOOPS scoops scoop bag Orange Cream Iced Coffee 18 Cucumber Oolong Cold Brew Tea 44 We’ve included the Ninja Smart 3–5 small 1–2 small 2 tea French Vanilla Iced Coffee 20 Scoop™ for easy, accurate scoops scoops bags SPECIALTY Cold Brew Coffee Lemonade 21 measuring for any size or 3–4 2–3 small 4 tea Toasted Coconut Mocha Cold Brew 22 Hibiscus Lime Tea 45 brew type.
    [Show full text]
  • Growing an Herbal Tea Garden
    Growing an Herbal Tea Garden By Lynn Heagney March 1, 2019 Teas if you please Growing an herbal tea garden is fun and rewarding. It involves selecting the site for your garden, deciding which herbs you’d like to grow, choosing a design, then planting, harvesting, and using the herbs you’ve grown in delicious teas. When you’re finished, not only will you have a wonderful source for all of your favorite teas, but you’ll also have a place that attracts butterflies, bees, and hummingbirds. Your first major decision is deciding where you’d like to locate your garden. Be sure to pick a site that has lots of sun, at least 4-6 hours per day because most herbs like sunny locations. Also, pick an area that drains well. Only mint likes “wet feet;” the rest prefer drier areas. If your only option is a damp area, you might consider planting your herbs in a raised bed, or in containers. It’s also nice if you can find a site that’s relatively close to your house so you can have fast and easy access to fresh herbs. Now you’re ready to choose which herbs you’d like to include in your garden. You can decide to establish a site exclusively for herbs used only in teas, or you can combine those with culinary herbs. You can also mix both types of herbs with a variety of flowers. If you’d like see how these combinations might work, plan a visit to the Discovery Gardens in Mount Vernon, where the Herb Garden and Cottage Garden provide inspiring examples of these strategies.
    [Show full text]
  • House Specials : Original Blend Teas
    House Specials : Original House Specials : Original Blend Teas <Black> Blend Teas <Green > Lavegrey: Jasmine Honey: Our unique Creamy Earl Grey + relaxing Lavender. Jasmine green tea + honey. One of the most popular Hint of vanilla adds a gorgeous note to the blend. ways to drink jasmine tea in Asia. Enjoy this sweet joyful moment. Jasmine Mango: London Mist Jasmine + Blue Mango green tea. Each tea is tasty in Classic style tea: English Breakfast w/ cream + their own way and so is their combination! honey. Vanilla added to sweeten your morning. Strawberry Mango: Lady’s Afternoon Blue Mango with a dash of Strawberry fusion. Great Another way to enjoy our favorite Earl Grey. Hints combination of sweetness and tartness that you can of Strawberry and lemon make this blend a perfect imagine. afternoon tea! Green Concussion: Irish Cream Cherry Dark Gun Powder Green + Matcha + Peppermint Sweet cherry joyfully added to creamy yet stunning give you a little kick of caffeine. This is a crisp blend Irish Breakfast tea. High caffeine morning tea. of rare compounds with a hidden tropical fruit. Majes Tea On Green: Natural Raspberry black tea with a squeeze of lime Ginger green tea + fresh ginger and a dash of honey to add tanginess after taste. to burn you calories. Pomeberry I M Tea: Pomegranate black tea with your choice of adding Special blend for Cold & Flu prevention. Sencha, Blackberry or Strawberry flavoring. Lemon Balm and Spearmint mix help you build up your immunity. Minty Mint Mint black tea with Peppermint. A great refreshing Mango Passion: drink for a hot summer day.
    [Show full text]
  • Karkade' Oseilie De Guinee Guinea Sorrel Karkade' Updated Recipe
    Karkade’ Oseilie de Guinee Guinea Sorrel Egypt ……Africa Karkade’ Updated recipe from hibiscus syrup 2 hibiscus flowers, divided 2 Tablespoons hibiscus syrup 1/4 teaspoon vanilla 1-1/2 to 2 cups cold lemon lime soda or sparkling water 8 small blueberries Mint leaves, sprigs 1 tart green apple, sliced thin Raw brown sugar crystals In measuring cup, combine hibiscus syrup with vanilla. Add more syrup if a sweeter drink is preferred. Place 1 hibiscus flower into 2 glasses; spoon 1 Tablespoon syrup into each glass. Add lemon lime soda or sparkling water to fill the glass. Garnish with blueberries, mint leaves and top each glass with sugar crystal glazed green apple slices. Yield: 2 cold tea drinks About the Recipe: A refreshing chilled drink, flavored with sweet hibiscus flowers, brings celebration into one’s life with its refreshing flavor. Just add as much sweet syrup as desired or make this into your favorite cocktail. About the culture: Africa. This popular beverage in Egypt is said to have been a preferred drink of the pharaohs. Throughout history until the present, hibiscus tea has been a preferred beverage in many cultures such as China, Mexico, the Caribbean, and Europe. Many people believe that hibiscus is healthy and cooling since it has no caffeine and yet very refreshing. Most weddings and celebrations in Sudan and Egypt are enjoyed with glasses of ruby red hibiscus tea. Every busy street, train station, bus depot, has its vendors & the dried flowers may be found in every market. Also available recipes for: Jus de Bissap Made from the dried red flowers of Hibiscus sabdariffa, a kind of hibiscus plant, Jus de Bissap (Beesap) seems to be more of a tea than a "juice".
    [Show full text]