Extraordinary Teas ~
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Review on Herbal Teas
Chandini Ravikumar /J. Pharm. Sci. & Res. Vol. 6(5), 2014, 236-238 Review on Herbal Teas Chandini Ravikumar BDS Student, Savitha Dental College, Chennai Abstract: Herbal tea is essentially an herbal mixture made from leaves, seeds and/ or roots of various plants. As per popular misconception, they are not derived from the usual tea plants, but rather from what are called as ‘tisanes’. There are several kinds of tisanes (herbal teas) that have been used for their medicinal properties. Some of them being consumed for its energizing properties to help induce relaxation, to curb stomach or digestive problems and also strengthen the immune system. Some of the popular herbal teas are Black tea, Green tea, Chamomile tea, Ginger tea, Ginseng tea, Peppermint tea, Cinnamon tea etc. Some of these herbal teas possess extremely strong medicinal benefits such as, Astragalus tea, a Chinese native herb that is used for its anti-inflammatory and anti-bacterial properties; which in many cases helps people living with HIV and AIDS. Demonstrating very few demerits, researchers continue to examine and vouch for the health benefits of drinking herbal teas. Key words:Camellia Sinensis, tisanes, types, medical benefits, ability to cure various ailments, advantages, disadvantages. INTRODUCTION: Herbal tea, according to many, look like tea and is brewed as the same way as tea, but in reality it is not considered a tea at all. This is due to the fact that they do not originate from the Camellia Sinensis bush, the plant from which all teas are made [1]. Herbal teas are actually mixtures of several ingredients, and are more accurately known as‘tisanes.’ Tisanes are made from combinations of dried leaves, seeds, grasses, nuts, barks, fruits, flowers, or other botanical elements that give them their taste and provide Image 1: Green tea the benefits of herbal teas [2]. -
Tea of Life® Products Collection Semi Contra
TEA OF LIFE® PRODUCTS COLLECTION SEMI CONTRA/EPAZOTE TEABAGS CHENOPODIUM AMBROSIOIDES otherwise called Semi-Contra, Epazote, American Wormseed, and Mexican Tea etc. is a remarkable natural herb that has long been used in various areas of the world for its many health benefits. The beneficial uses of plants go back to the Garden of Eden. Plants have been used since then for food and medicine, and therefore for health and well being. This fact has been preserved for generations. Your Great Grandparents knew best. There was a secret and something special in this herb, Semi- Contra. Continue the legacy they knew. Preserve for your generation, nature’s natural resource for a healthy living. Embrace the privilege of a Miracle Within Reach, Semi-Contra! TEA OF LIFE ® HEALTH INC. SPECIALIZES IN MARKETING THIS PATENTED, 100% NATURAL HERBAL GREEN TEA WITH MEDICINAL PROPERTIES. This herb has been used since the 1800’S for its Benefits in Promoting Health and Wellness being. In the 1800’s many of its benefits had been re-enforced through common uses by Yucatan Indians who used it in their cooking and folk remedies for their everyday Healing and Well being. In Late 1800’S, A German Pharmacist who was traveling in Brazil discovered from his own research and observations, remarkable findings about this herb. He observed that this herb which grew locally was used regularly by that ethnic culture for its many benefits, in promoting health. In later years this herb was re- discovered in the Caribbean, Africa, Mexico, Latin and Central America. Those cultures used the herb widely as a Dietary Supplement for its health benefits, especially in fighting off Intestinal Parasites. -
Tea Drinking Culture in Russia
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Hosei University Repository Tea Drinking Culture in Russia 著者 Morinaga Takako 出版者 Institute of Comparative Economic Studies, Hosei University journal or Journal of International Economic Studies publication title volume 32 page range 57-74 year 2018-03 URL http://hdl.handle.net/10114/13901 Journal of International Economic Studies (2018), No.32, 57‒74 ©2018 The Institute of Comparative Economic Studies, Hosei University Tea Drinking Culture in Russia Takako Morinaga Ritsumeikan University Abstract This paper clarifies the multi-faceted adoption process of tea in Russia from the seventeenth till nineteenth century. Socio-cultural history of tea had not been well-studied field in the Soviet historiography, but in the recent years, some of historians work on this theme because of the diversification of subjects in the Russian historiography. The paper provides an overview of early encounters of tea in Russia in the sixteenth and seventeenth century, comparing with other beverages that were drunk at that time. The paper sheds light on the two supply routes of tea to Russia, one from Mongolia and China, and the other from Europe. Drinking of brick tea did not become a custom in the 18th century, but tea consumption had bloomed since 19th century, rapidly increasing the import of tea. The main part of the paper clarifies how Russian- Chines trade at Khakhta had been interrelated to the consumption of tea in Russia. Finally, the paper shows how the Russian tea culture formation followed a different path from that of the tea culture of Europe. -
Growing an Herbal Tea Garden
Growing an Herbal Tea Garden By Lynn Heagney March 1, 2019 Teas if you please Growing an herbal tea garden is fun and rewarding. It involves selecting the site for your garden, deciding which herbs you’d like to grow, choosing a design, then planting, harvesting, and using the herbs you’ve grown in delicious teas. When you’re finished, not only will you have a wonderful source for all of your favorite teas, but you’ll also have a place that attracts butterflies, bees, and hummingbirds. Your first major decision is deciding where you’d like to locate your garden. Be sure to pick a site that has lots of sun, at least 4-6 hours per day because most herbs like sunny locations. Also, pick an area that drains well. Only mint likes “wet feet;” the rest prefer drier areas. If your only option is a damp area, you might consider planting your herbs in a raised bed, or in containers. It’s also nice if you can find a site that’s relatively close to your house so you can have fast and easy access to fresh herbs. Now you’re ready to choose which herbs you’d like to include in your garden. You can decide to establish a site exclusively for herbs used only in teas, or you can combine those with culinary herbs. You can also mix both types of herbs with a variety of flowers. If you’d like see how these combinations might work, plan a visit to the Discovery Gardens in Mount Vernon, where the Herb Garden and Cottage Garden provide inspiring examples of these strategies. -
F All & Winter 2
Fall & winter 2009 MILOTM LOOSE TEA INFUSER DEAR VALUED CUSTOMER, Welcome to Fall/Holiday 2009! With consumer uncertainty settling, on shelf. I have also created the festive and functional Milo tea infuser, we are anticipating a strong and healthy second half of the year. Tea a truly innovative design. Say goodbye to the tea ball and chain!! Forté is uniquely poised— offering elegant and purposeful gift options at accessible price points. We truly are an affordable luxury that And finally, back by popular demand, the 2009 pre-assorted Holiday continues to sell well beyond expectations. Collection! We are appreciative of your enthusiastic feedback regarding the ease of last year’s program and its successful sell through. milo loose tea infuser NEW This season’s design has focused on enhanced merchandising. We And this year’s Collection is even better! Inspired by the simple beauty MEASURES : 6 X 2.75 X 2” have replaced many of our gift boxes with distinguished bands that of natural birch bark, we have developed a line of products that are An easy to use loose tea infuser that is showcase the unique, clean lines of our products. We have redesigned elegant in their simplicity and offer very accessible price points. In the perfect for brewing a cup, mug or small teapot. Just add loose tea to the stainless the interior of our best selling gift sets so that shoppers can easily spirit of the season, we are offering you a financial incentive to purchase steel base, twist on the colorful ceramic see the contents. These changes make dramatic, eye-=catching by the Assortment. -
Our Jing Tea Selection Black Teas
OUR JING TEA SELECTION Single garden British tea brand, JING, is on a mission to give you the best drinking experience while helping tea producers and their environments to thrive. To do this, they select distinctive single garden teas from Asia and build long-lasting, personal relationships with the tea masters who produce them. Every tea in their range expresses the unique character of its garden and maker – from their Ali Shan, which encapsulates both the green, lush refreshment of the national park its grown in and the organic growing techniques pioneered by the Chen family who make it; to their Red Dragon, which is the result of a collaboration between a group of Chinese and Taiwanese tea experts working organically in a new tea area high in the mountains of Yunnan. BLACK TEAS Assam India The ultimate single origin 'english' breakfast tea, satisfying and robust with honeyed malt richness. Expertly blended from selected gardens in Assam, India, for a fortifying and malty black tea that is perfect with or without milk. Earl Grey, Ruhuna Sri Lanka A delicious full-bodied base black tea from Ruhuna in Sri Lanka. A touch of natural bergamot tempers the tea’s natural richness and gives the tea its delicious, citrusy note. Darjeeling 2nd Flush Darjeeling, India A tippy Darjeeling Second Flush tea encapsulates the best of the summer season of this famous region. Lighter and more fragrant than other Indian black teas, this particular Darjeeling tea combines warming and comforting aromatic flavours with a deeply refreshing taste and enough body to make it a classic afternoon tea . -
Appetizers & Small Plates Sides Rice
APPETIZERS & SMALL PLATES SQUASH DUMPLINGS DAILY SOUP Six butternut squash dumplings, Seasonal vegetarian soup sesame dipping sauce 8 Cup 6 Bowl 9 PICKLED VEGETABLE PLATE MOORISH KEBABS Seasonal veggies 7 Two grilled halloumi cheese and veggie skewers 6 SHARE PLATTER Local cheeses, smoked meat, crackers, pickles, savory and sweet bites 17 SALADS & SANDWICHES CAESAR SALAD & PESTO ROAST TURKEY WILD SMOKED SALMON SANDWICH Wasabi dressing 17 Arugula, red onion, cheddar, Other Brother olive oil, basil pesto, mayo 14 LACINATO KALE SALAD GRILLED CHEESE SANDWICH With shredded beets and carrots, avocado, toasted pumpkin seeds 13 Cheddar on Pain de Mie milk bread 9 Gluten free bread available upon request. ADD TO SALAD Feta cheese 2 Wild smoked salmon or smoked duck 6 TEA-SMOKED CHICKEN Slow-baked chicken 5 SALAD SANDWICH Handmade tempeh 4 Arugula, red onion, cheddar, Other Brother olive oil, basil pesto, mayo 14 THE VEGETARIAN SANDWICH DUCK SANDWICH Avocado, roasted peppers, arugula, Smoked duck with cheddar, arugula, baked zucchini, red onion, white cheddar, horseradish mayo 14 Other Brother olive oil, basil pesto, mayo 14 SIDES Sandwiches served on Acme bread using Zoe’s Avocado 4 Poached egg 2.50 Slow-baked chicken 5 Smoked duck 6 natural, hormone & antibiotic-free meats. Tea-smoked chicken salad 6 Handmade tempeh 4 Zoe’s Bacon 4 Wild smoked salmon 6 Market fruit 6 Tahini Broccoli Seaweed Salad 5 RICE BOWLS & BRUNCH OCHAZUKE VEGGIE FRITATTA Japanese tea soup Seasonal vegetable frittata with cup of Houjicha green tea, veggies, soup and side -
Traditional Knowledge on Herbal Drinks Among Indigenous
Rashid et al. Journal of Ethnobiology and Ethnomedicine (2018) 14:16 https://doi.org/10.1186/s13002-018-0217-8 RESEARCH Open Access Traditional knowledge on herbal drinks among indigenous communities in Azad Jammu and Kashmir, Pakistan Neelam Rashid1,3, Rodrigue Castro Gbedomon2*, Mushtaq Ahmad3, Valère Kolawolé Salako2, Muhammad Zafar3 and Khafsa Malik3 Abstract Background: Traditional knowledge about the use of medicinal plants for herbal drinks (HDs) is not well documented in the Azad Kashmir region despite their widespread use. This study highlights the taxonomic diversity and traditional knowledge on medicinal plants used for HDs while examining the diversity of diseases treated with HDs in the study area. Methods: Individual discussions were conducted with 255 informants (84 women and 171 men). Data gathered included (i) informant age and gender, (ii) HD species and respective plant parts used, (iii) health disorders treated, and (iv) mode of preparation and utilizations. Quantitative ethnobotanical indices including relative frequency of citation (RFC), informant consensus factor (ICF), and use value (UV) were used for data analyses. Results: Altogether, 73 medicinal plants belonging to 40 families and 66 genera were reported to be used in HD preparations, with Asteraceae being the richest family. The average number of HD species cited was 9.09 ± 0.17 per informant and did not vary either by age or gender. In addition, men and women, and adults and the young used the same pool of species (dissimilarity nearly zero). The most used plant parts were leaves (20.00%), roots (17.25%), and fruits (16.47%). Based on UV, the top five most used species were Valeriana jatamansi, Isodon rugosus, Onopordum acanthium, Acacia nilotica, and Viola canescens; and the UV was similar among gender and age categories too. -
English Teaching Forum Magazine January 2002, Volume 40, Number 2
02-0244 ETF_48-56 12/4/02 4:01 PM Page 49 “It is absolute nonsense to spend the special occasions in one’s life without the golden cup of tea.” SOUMIA MALEK, Bordj bou Arreridj, Algeria Tea Time ELCOME TO A NEW TYPE OF FORUM ARTICLE. Above In the past, the non-academic articles on topics of global inter- A piping hot cup of tea symbol- izes hospitality and friendship to est (for example, bicycles last July) or Americana (Texas last Octo- many people around the world. ber) were researched and written by members of the Forum staff. In this issue our gen- © ILLUSTRATION WORKS/Getty Images Weral interest topic is tea, the world’s most popular drink. The stories, descriptions, recipes, and poems that you are about to read were contributed by our readers in Opposite page response to the tea survey announced in the April and July issues last year. A Tamil tea-picker inspects har- vested tea leaves at the Melfort While reading all of the responses and choosing which ones to include here, we Tea Estate in Sri Lanka. noticed that many of them mentioned childhood, family, friends, guests, customs, and © JEREMY HORNER/CORBIS culture. The similarity tells us that for many people having tea is a social occasion. There were other responses, however, that highlighted the pleasure of contentedly sit- ting alone and having some tea. Although there is a tremendous amount of variation in types of tea, ways of preparing it, and times to enjoy it, we can all agree that tea is a splendid drink. -
Tea Selections *All of Our Gourmet Teas Are Available for Purchase*
Tea Selections *All of our gourmet teas are available for purchase* Black Teas: Apricot Melange: Our own house blend of Earl Grey with sweet apricot chunks and smooth caramel notes. Assam: Contains just the tips of second flush leaves! Bold with a round smoothness. Black Currant: Full bodied tea has big fruity berry flavor. Caramel: Noted for its sweet, mellow and velvety taste. Smooth on the palate. Caramel Van. Cake: Resembling an old-fashioned Southern yellow cake with caramel vanilla frosting. Chocolate Cinnamon: Light chocolate flavor that compliments sweet spicy cinnamon. Aged for an earthy finish. Chocolate Mint: Just like an Andes candy bar, a black tea with chocolate and peppermint leaves. Cochin Masala Chai: Full-bodied tea with cardamom and lively ginger notes. Comfort & Joy: A black tea with cinnamon, cloves and apple bits. Darjeeling: Flavored with hints of muscatel, reminiscent of the Muscat grape, used to make wine. Earl Grey Supreme: A full flavored cup tending bright notes from the natural oil of Bergamot. Earl Grey Lavender: A traditional blend enhanced with the flowery essence of lavender. English Breakfast: A China-black tea dating back to the 1800‘s. Perfect for our Lipton drinkers! Florence: A sinful blend of black tea with chocolate and hazelnut flavors. Ginger Peach: Fresh peach notes complemented by a mild yet zesty hint of ginger in this amber fusion. Ginger Peach Chocolate Truffle: Decadent blend of sweet cocoa, smooth rooibus, natural ginger, peach and sweet blackberry and bourbon vanilla. Hot Cinnamon Spice: A medium-bodied black tea that blends cinnamon, orange and clove. -
At Home Guidebook
Sip & Steep wati thho mNea tghuiadenb o&ok Emilee bteh isy oisu rS oipw ann bda rSitseetpa!! Welcome to your kitchen café! Have you ever wanted to learn more about coffee and tea, but didn't know where to start? Do you find yourself scrolling through beautiful images of drinks online and wish you could make them yourself at home? If so, this book and the Sip & Steep videos will be a perfect crash course in learning about the beloved coffee and tea beverages you are always seeing! Getting Started is Easy! Most recipes require the following: Boiling Water Tablespoon & Teaspoon Measure Cup Measure Pitcher or Mug for steeping Sugar and Milk to taste Follow the instructions on each page to see which coffee and tea you may need to make each drink! 1 Co ffee vs Tea Cup of Joe Always tea time Coffee is made of beans Tea is one of the most widely harvested from the coffee consumed beverages tree. The bright red coffee worldwide. A drink with cherries have two beans strong roots in many inside which are dried and cultures, tea can be roasted. This makes them consumed for enjoyment or darker and gives them the play a role in ceremonies flavors we rec ognize. and rituals. Tea is easy to make, typically requiring Coffee has1 0 0 milligrams only hot water to steep. of caffeine on average, but some methods of making Black tea has 5 0 milligrams coffee, like cold brew, can of caffeine and green tea has have more caffeine. Decaf is about two thirds of that. -
Sign up for Sourcebooks Landmark News, Deals, And
SOURCEBOOKS BOOK CLUB PICKS Sign up for Sourcebooks Landmark news, deals, and giveaways at books.sourcebooks.com/sourcebookslandmark-newsletter/ hat’s your favorite type of book to read with your book club? Are you looking for something that’s going to open new worlds and blossom into new ideas and different ways of thinking? How about something that could bring you to tears? Or makes you laugh out loud? Maybe you love books with characters you can’t stop thinking about. Perhaps it’s all of the above! We all have our own ideas about what our favorite types of books are, and let’s be honest: that can change from season to season. Sourcebooks Landmark is happy to present you with a bouquet of hand-picked titles that will satisfy every book club need. And to make it easier to pick the right book for your club, we’ve included our flower scale, which will help you figure out what story landscape is a match for each book club! What's Your Book Club Mood Match? More is definitely more! You like things big, full, and colorful. This is the perfect book if you want something that will bring tears to your eyes (and not just because of allergies!), leaves you on the edge of your seat, or encourages conversations that last long into the night. Pleasantly fragrant, but not overpowering. This book will make you smile one moment and then tug at your heartstrings the next. Get ready for a fun read with plenty of social issues to discuss.