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AMERICAN SIDES

WHOLE GRAIN PORRIDGE 10 CARAMELIZED PLANTAINS 6 bananas + berries + candied pecans 1/2 AVOCADO 5 maple syrup FRESH FRUIT & BERRIES 6 BREAKFAST POTATOES 6 CONTINENTAL 15 BACON, HAM or CHICKEN APPLE SAUSAGE 5 fresh fruit cup + porridge + mu in or croissant YOGURT PARFAIT & HOUSE-MADE GRANOLA 8 EGG WHITE OMELET 17 smoked turkey + spinach + goat cheese tomato + breakfast potatoes + toast BEVERAGES

HAM AND SWISS OMELET 16 KALE SMOOTHIE 12 honey ham + swiss cheese Kale + banana + mango breakfast potatoes + toast cinnamon + almond milk

RIVERFRONT 17 BLUBERRY SMOOTHIE 12 two eggs your way + breakfast potatoes + toast wild blueberries + spinach + granola choice of avocado + chia seeds + almond milk BACON HAM CHICKEN SAUSAGE CARROT JUICE 11 carrots + ginger + mango + turmeric VEGGIE SCRAMBLE 19 poached eggs + caramelized onions CELERY JUICE 11 sautéed kale + roasted mushrooms celery + cucumber + lime + coconut water hash browns + classic hollandaise MIMOSA 14 BUTTERMILK PANCAKES 15 BOTTOMLESS MIMOSA 20 or MALTED WAFFLE bubbles + orange juice fresh berries + maple syrup PASSIONFRUIT BELLINI 13 bubbles + passionfruit puree MEXICAN BREAKFAST

HUEVOS RANCHEROS 18 MICHELADA 9 two eggs your way + blue corn tortillas spicy tomato juice + Session Mexican Lager roja + + black bean puree cotija cheese + avocado BLOODY MAYA MARY 13 add butcher’s steak 12 vodka + tomato juice + accoutrements

CARNITAS OMELET 17 STARBUCKS FRESH BREWED COFFEE POT 9 salsa verde + three cheese blend + medium roast | accoutrements

CHURRO FRENCH TOAST 16 TAZO TEA ASSORTMENT 5 cinnamon sugar + blueberries + herbal + caeinated + decaeinated whipped cream JUICES 5 SMOTHERED & COVERED 18 orange + apple + grapefruit + cranberry eggs + black beans + three cheese blend V8 + tomato + bacon- jam+ pork green chile *These items may be served raw or AVOCADO TOAST 17 undercooked based on your speciication, grilled sourdough bread + smashed avocado or contain raw or undercooked ingredients. cilantro + pickled red onion + cotija cheese Consuming raw or undercooked meats, poultry, add poached egg 2 seafood, shellish or eggs may increase your risk add grilled shrimp 6 of foodborne illness, especially if you have certain medical conditions.

(GF) GLUTEN FREE (V) VEGAN (N) CONTAINS NUTS A 20% SERVICE CHARGE will be added to Please inform your server of any food allergies. parties of 5 or more. MEXICAN STREET HAPPY HOUR All tacos served on corn tortillas and topped DAILY 4-6 PM with radish + red onion + cilantro in the bar & lounge individual 4 trio 10 GRILLED CHICKEN MARGARITAS PORK GRILLED MAHI MAHI TRADITIONAL 8 blanco tequila + citrus BOTANAS FRESH TROPICAL FRUIT 8 Mexican blanco tequila + citrus + choice of: individual 6 duo 10 fresh mango strawberry VEGETABLE pineapple peppers + red onion + mushrooms blood orange corn avocado puree +

SPICED PINEAPPLE MEZCALITA 8 MAYA CARNITAS mezcal + spiced agave + pineapple black beans + pickled fresnos + crema fresca + pico de gallo VINOS PERRO CALIENTE MAGNOLIA GROVE 7 bacon wrapped hot dog + black bean pinot grigio slaw cabernet sauvignon

MUSHROOM (GF) CERVEZAS crispy + goat cheese montuckey cold snack 16 oz can 6 tru le oil + avocado espuma + chile glaze hookiebobb IPA draft 6 session mexican lager 6 SHRIMP FLAUTAS salsa roja + salsa verde crema fresca + black bean puree GUACAMOLE (V) 15 serrano + tomato + onion + cilantro

CHIPS AND SALSA (V) 5

*These items may be served raw or undercooked based on your speciication, or contain raw or undercooked (GF) GLUTEN FREE (V) VEGAN (N) CONTAINS NUTS ingredients. Consuming raw or undercooked meats, Please inform your server of any food allergies. poultry, seafood, shellish or eggs may increase your A 20% SERVICE CHARGE will be added to parties of risk of foodborne illness, especially if you have certain medical conditions. 5 or more. STARTERS + SHAREABLES + SALADS CHEF’S INSPIRATIONS

COLORADO LAMB SHANK 32 TABLESIDE GUACAMOLE (V) 16 four chilies adobo sauce + heirloom carrots it’s the real deal made in front of you. orange sweet purée + pepita chimichurri avocado + onion + serrano + lime cilantro + tomato + tortilla chips STEAKHOUSE RIBEYE 72 CEVICHES achiote marinated 20 oz grilled bone-in ribeye steak individual 15 trio tasting 36 black beans + collard greens + citrus choclo CAMARÓN shrimp + charred yellow onion + CHICKEN OR SALMON “15 STEP ” 28 cilantro roasted habanero + avocado vanilla caulilower purée+ grilled broccolini peanut palanqueta MARISCOS shrimp + mahi mahi + scallops CARNITAS* 26 conit pork shoulder + pork tenderloin + black bean SALMÓN puree + requesón + blue corn tortilla orange glaze + sweet potato chip pickled vegetables salad + orange habanero glaze radish + cilantro + serrano peppers

NACHOS 12 CAMARONES * (GF) 28 black beans + queso + pico de gallo sautéed jumbo prawns + roasted garlic pickled fresnos + crema fresca guajillo chile + asparagus + rice add CHICKEN ADOBO* (GF) 3 add CARNE ASADA* (GF) 3 SEAFOOD 26 add PORK CARNITAS 3 crab + calamari + shrimp + nogada sauce pomegranate seeds + rice + black beans SALSAS CLÁSICAS FOUR WAYS (V) 9 hot pickled vegetables + molcajete arbol chile salsa + salsa verde CRAB AND SHRIMP 26 creamy guajillo sauce + cilantro salad + cotija

SQUASH AND ASPARGUS (V) 12 young zucchini + asparagus + squash VEGGIE ENCHILADA 24 sun dried tomato purée + lime poblano salsa verde + rajas + roasted mushroom choclo corn onion salad TOSTADA SALADS individual 12 trio tasting 30 ROASTED MUSHROOMS (V) CITY STREET TACOS goat cheese + avocado purée served on corn tortillas or add bibb lettuce wrap 1 cilantro + chile glaze CANGREJO MAHI MAHI 5 crab + cabbage chipotle cabbage slaw + red onion + avocado chipotle aioli + lime CARNE ASADA* (GF) 5 CAESAR butcher’s steak + salsa roja + cilantro + onion lime caesar dressing + tostada dust CHICKEN* (GF) 4 white anchovies + parmigiano achiote adobo + salsa criolla PORK CARNITAS 5 SOUPS salsa verde + pickled red onion + grilled pineapple GRILLED SOUTHWEST SHRIMP 6 13 pico de gallo + chipotle cabbage slaw roasted chicken + avocado cilantro + ancho chile yogurt crema + tortilla strips AMERICANO 4 seasoned beef + diced tomato + lettuce BUTTERNUT SQUASH SOUP 13 cheddar cheese + lour tortilla + crema fresca caramelized apple + pepitas crema fresca + chile oil ROASTED CAULIFLOWER (V) 4 salsa molcajete + oregano SIGNATURE FAJITAS SIDES roasted bell peppers + caramelized onion guacamole + crema fresca SAUTEED BROCCOLINI (V) 9 arbol chile salsa + lour tortillas CARAMELIZED PLANTAINS (V) 9 BUTCHER’S STEAK* (GF) 28 ROASTED CAULIFLOWER (V) 9 CHICKEN* (GF) 26 CITRUS CHOCLO (V) 8 SHRIMP 28 RICE AND BLACK BEANS 8

*These items may be served raw or undercooked based on your (GF) GLUTEN FREE (V) VEGAN (N) CONTAINS NUTS speciication, or contain raw or undercooked ingredients. Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellish or eggs may increase your risk of foodborne illness, especially if A 20% SERVICE CHARGE will be added to you have certain medical conditions. parties of 5 or more. MARGARITAS UNA COPA DE VINO

TURMERIC-GINGER MARGARITA 16 CAVA 12 blanco tequila + tumeric ginger simple Miquel Ponz PERFECT PATRON SKINNY MARGARITA 18 patron silver + patron pineapple citronage SAUVIGNON BLANC 13 lime + agave nectar Discreto Encanto Baja, California-Mexico AGAVERO MARGARITA 14 CHARDONNAY 12 reposado tequila + agavero + lime + agave nectar Hess “Shirtails Ranch” Napa Valley-California PINEAPPLE LEMONGRASS MARGARITA 18 blanco tequila + lemongrass + pineapple + mint PINOT NOIR 13 Ritual MEZCAL MARGARITA 18 Casablanca Valley, Chile mezcal + lime juice + orange bitters + pineapple CABERNET SAUVIGNON 15 Discreto Encanto OUR SIGNATURES Baja, California-Mexico

SPARKLING PALOMA 15 CERVEZA blanco tequila + grapefruit + lime + soda water MICHELADA 10 PEPINO MEZCAL 17 spicy tomato juice + Session Mexican Lager mezcal + cucumber + lime juice + honey + mint HOOKIEBOBB IPA 8 Crazy Mountain Brewery SMOKING GUN 15 Denver Colorado bulleit bourbon + mezcal + lemon DOS XX Ambar 7 spiced maple syrup Mexico WHITE RASCAL BELGIAN ALE 8 EAGLE RIVER OLD FASHIONED 18 Avery Brewing, Boulder Colorado no need to mess with perfection - with bulleit bourbon classically prepared, dressed to the nines and stirred SESSION MEXICAN LAGER 7 Full Sail, Hood River Oregon NEGRONI DE AGAVE 18 HOT MESS BLONDE 8 Westin’s own patron barrel select añejo tequila Vail Brewing Company aperol + sweet vermouth Vail, Colorado NEGRA MODELO 8 Mexico

FOR THE TABLE OR THE ROOM MORNING, NOON, OR NIGHT

BLOOD ORANGE SANGRIA 48 AVON’S MULE 10 pinot grigio + st. germain spicy ginger ale + ruby grapefruit rosemary simple lemon + lime + bitters (0% AVB)

SANGRITA 44 PALMER’S DRINK 10 tito’s vodka + bloody mary mix light and refreshing, drinks like a mojito lime juice + orange juice lime juice + mint + lemon lime soda (0% AVB)

MEXICAN MIMOSA 48 HONEY LIMEADE 10 bubbles + blanco tequila light and refreshing, lime juice + mint grapefruit juice + simple honey + club soda (0% AVB) DRINKS

RED VELVET TRES LECHES (N) 10 SPANISH COFFEE 12 sour cream ice cream + candied pecans grand marnier + kahlua + triple sec coee + whipped cream (GF) 10 chocolate ganache + berry sauce CASA 18 vanilla ice cream house made horchata + añejo tequila whipped cream

FRIED ICE CREAM (N) 10 + pistachio + vanilla ESPRESSO MARTINI 17 crispy buñuelo vanilla vodka + coee Liquor + espresso FINISHING TOUCH 18 CHURRO SANDWICH 10 cantera negra reposado tequila banana ice cream + spiced compote cantera negar café liquor + chambord + cream

ICE CREAM AND SORBETS (GF) 6 assorted homemade lavors PORT AND WINE Fonseca Tawny Port 12 Dalva 30 Year Tawny Porto 40 Dalva 40 Year Tawny Porto 60 (GF) GLUTEN FREE (V) VEGAN (N) CONTAINS NUTS Dalva 1997 Colheita Porto 18 Please inform your server of any food allergies. A 20% SERVICE CHARGE will be added to parties of 5 or more. La Cappuccina Arzimo Recioto di Soave 15