Intolerances SEPTEMBER 2017

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Intolerances SEPTEMBER 2017 GFOR GF Chilli Vege VOR Vegan Nuts Eggs Seafood Gluten Dairy SNACKS Esquites: chipotle buttered corn, coriander, queso fresco, blackened onion crema Y Y Y Y Y Patatas bravas w spicy tomato mojo, celery & lime salt, smoky paprika crema, fried sage Y Y Y Y Croqueta's: pumpkin & papa, remoulade, candied almonds, coriander Y Y Y Y Y Y Slow roasted beetroot & sweet potato dip w cricket tortilla, queso blanco, sesame, chili oil Y Y Y Y Y Y Panucho: w braised lamb, frijoles, fresh mint, red slaw, chickpeas, cucumber crème Y Y Y SOFT SHELL TACOS Turmeric battered prawn, red slaw, pineapple pico de gallo, lemon zest crema, micro coriander Y Y Y Y Portobello mushroom falafel, bruised cherry tomatoes, flat leaf parsley, orange zest, yoghurt, seeds Y Y Y Goat birria, beetroot hummus, smoky eggplant, carrot slaw, crisp chickpea, fresh chili, picked coriander Y Y Crispy Pork belly, chicharron, charred stone fruit, green onion crème, wilted kale, oregano Y Y Y Smoky beef arrachera, salsa negra, queso fundido, blackened onion, poblano, watercress Y Y Y SPECIALITIES Mexico fried chicken (FR) Jalapeno mayo & Chipotle Mayo; not to be missed! Y Y Y Y Chimichangas: pan fried mushroom, leek, chili, queso, cactus, & salsa asada Y Y Y Y Jalapeño relleno stuffed w smoky queso & papas, cucumber milk, red slaw, fennel sofrito Y Y Y Y Prawn cóctel w fresh coconut salad, cucumber granita, pomegranate, chili, grapes, citrus Y Y Y Smoky Chipotle & agave braised pork ribs, blackened red capsicum, carrot mojo, agave Y Y “Plancha Achiote” BBQ ½ Chicken (FR) salsa de pina asada, shallots, coriander, sesame Y Y QUESADILLA Charred capsicum, portobello mushroom, chili, kale, oregano, almonds, tomatillo salsa Y Y Y Y Y Chicken Tinga (FR) black beans, spinach, cactus, spiced pepitas, coriander, blackened onion crema Y Y Slow braised ancho lamb, roasted carrots, smoky cheddar, cauliflower, mint, garlic chips, salsa borracha Y Y Y SALADS White quinoa, butternut pumpkin, wilted kale, sango, frijol mungo, chili & lime dressing Y Y Y Y Braised agave baby carrots, baby spinach, whipped goats’ feta, carrot batons, migas Y Y Y DESSERTS Baked vanilla bean cheesecake, rose hip agua macerated berries, tequila crema, honey comb Y Y Y Y Y Cinnamon spiced churro bunuelos w warmed xocolate rosemary ganache, candied almonds Y Y Y Y Y Crema Catalan; black Doris plum granita, micro sorrel Y Y Y Y Mousse de xocolate, coconut crema, toasted pistachio praline, xocolate soil, cacao brownie, mint Y Y Y - PN Y Y Y.

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