Wine description Vineyards This is a medium-bodied blended red The Syrah, Mourvedre, and Cinsault Essay wine with an expressive nose and a grapes for our ESSAY red blend S rah / Mourvedre soft, lush mouth-feel. Shiraz gives come from un-irrigated vineyards y ripe plum and dark fruit notes on the grown on shale soils in the Agter- Grenache / Cinsault nose and palate. Grenache softens Paarl region. The Grenache grows the palate, adding Aoral notes and on the border of the Agter-Paarl and 2019 together with the Shiraz forms the Swartland regions, on irrigated and backbone of the blend. Mourvedre trellised vines. adds complexity with savoury leather and spice aromas. Cinsault gives red Vintage Description fruit notes and a soft, lush 2019 was a warm and dry season mouth-feel to the final blend. Overall, producing smaller berries with the wine shows depth and finesse, enhanced Aavour concentration. but with gentle tannins. Warmer daytime temperatures combined with cooler night-time temperatures resulted in perfect fruit Vini�cation details 9uality showing right Aavour intensity Grapes were hand-harvested at and fresh acidity. This season between 24 and 25° balling and produced a healthy and disease-free fermented over seven days in crop, resulting in wines with intense stainless-steel tanks. All components aromatics and great texture on the were lightly wooded in older casks for palate. a softer mouth-feel. The wine was made in a delicate but fruit-forward style. Fining and filtration was done Varietal Blend before bottling. Syrah 80% Mourvedre 10% Grenache 7% Cinsault 3%

Analysis Ale: 13.5% RS: 4.5 g/1 TA: 5.1 g/1 pH: 3.54

Wine of Origin: Coastal Region

Closure: Screw Cap

Production: 3000 x 12 x 750ml

Vineyard Brands | www.vineyardbrands.com | Birmingham, AL ESS4012