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SPARKLING MV Sparkling of Sauvignon Blanc, Cuvee Agincourt, Bodkin, California 13 / 58 2012 Caraccioli, Brut Cuvée, Santa Lucia Highlands 18 / 78 MV Rose' il Fresco, Brut, Villa Sandi, Veneto, Italy 12 / 54 MV Champagne, Barnaut, Grand Cru, Grande Reserve, Heritage 28 / 126 Familial, Brut, Bouzy, France WHITES 2014 Chardonnay, Locavore, Santa Maria Valley 14 / 62 2016 Chardonnay, Porter Creek, Russian River Valley 20 / 90 SPACE 2016 Sauvignon Blanc, Rose of Stone, Santa Ynez Valley 11 / 49 2015 White Blend, Floodgate, Sonoma County / Mendocino County 12 / 54 GLASS (Gewürztraminer/Viognier/Sauvignon Blanc) SELECTIONS 2016 Casse-Croute Blanc, Division Winemaking Co., Willamette Valley, 12 / 70 Oregon*(Chardonnay/Chenin Blanc/Sauvignon Blanc) 2017 Grüner Veltliner, Lois, Loimer, Niederösterreich, Austria 12 / 54 2017 Rías Baixas, Albariño, Lagar de Cervera, Galicia, Spain 11 / 49 *On tap. Pricing is by the 2016 Vermentino di Gallura, Superiore, Sciala, Surrau, Sardegna, Italy 14 / 62 glass / 30oz carafe 2016 Riesling, Kabinett, Brauneberger Juffer, Karp Schreiber, Mosel, 11 / 49 Germany 2017 Corbières, Vielles Vignes, Château Fontareche, Languedoc, 10 / 45 France (Roussanne/Grenache Blanc) ORANGE 2014 Collio, Ribolla di Oslavia, Riserva, Primosic, Friuli-Venezia Giulia, 19 / 85 Italy ROSÉ 2017 Rosé, Rare Groove, Santa Barbara County* 12 / 70 (Syrah/Grenache/Cabernet Sauvignon/Cabernet Franc) REDS 2014 Cabernet Sauvignon, Lady of the Mandrake, Paso Robles 13 / 58 2016 Cabernet Sauvignon, Turnbull, Napa Valley 24 / 108 2009 Cabernet Sauvignon, Dominus Estate, Napa Valley 85 / 380 (by Coravin) 2015 Grenache, Peter Mathis, Sonoma Valley 16 / 72 2014 Pinot Noir, Mission Ranch Vineyard, Timbre, Monterey County 14 / 62 2017 Zinfandel, Old Vine, Bedrock Wine Co., Sonoma Valley 14 / 62 SPACE 2014 Red Belly, Skylark, North Coast* 11 / 64 (Carignane/Syrah/Grenache) 2015 Rock N Rojo, Tempranillo, Verdad, Edna Valley* 12 / 70 GLASS (Tempranillo/Syrah) SELECTIONS 2013 Lacuna, California 15 / 66 (Syrah/Petite Sirah/Carignan/Zinfandel/Viognier) 2017 Pinot Noir, Estate, Broadley, Willamette Valley, Oregon 18 / 82 2015 Red Wine, Sineann, Columbia Valley, Washington* 13 / 75 (Cabernet Sauvignon/Merlot/Zinfandel) *On tap. Pricing is by the glass / 30oz carafe 2015 Pernand-Vergelesses, Les Boutieres, Domaine Delarche, 20 / 90 Burgundy, France(Pinot Noir) 2015 Côtes du Rhône, Domaine des Gravennes, South Rhone Valley, 11 / 49 France (Grenache/Syrah) 2010 Médoc, Château Les Grand Chenes, Bordeaux, France 24 / 108 (Merlot/Cabernet Sauvignon/Cabernet Franc) 2015 Rosso di Montalcino, La Gerla, Toscana, Italy 18 / 82 (Sangiovese) 2014 Susumaniello, Oltreme, Tenute Rubino, Puglia, Italy 12 / 54 2013 Rioja, Finca Ygay, Reserva, Marques de Murrieta, La Rioja, Spain 14 / 62 (Tempranillo/Garnacha/Graciano/Mazuelo) 2014 Priorat, Clos la Rae, Terra Sanctus, Catalonia, Spain 11 / 49 (Carinyena/Garnatxa/Syrah) 2015 Finca Terrerazo, Bodegas Mustiguillo, Valencia, Spain (Bobal) 20 / 90 FLIGHTS PAGE (FROM OTHER LIST) Bubbles! 19 Off the beaten path 20 villa sandi rose division white blend bodkin cuvee agincourt primosic ribolla barnaut lacuna White Progression 18 USA vs. France 32 loimer gruner timbre pinot noir / turnbull cab floodgate white delarche pern.-verg. / chateau grands chenes surrau vermentino USA vs. Spain 26 Usual Suspect 20 broadley pinot noir / lacuna locavore chardonnay murrieta / finca terrerazo timbre pinot noir lady of the mandrake cabernet sauvignon USA vs. Italy 22 skylark / lady of mandrake US Whites 22 rubino susumaniello / la gerla rosso montalcino rose of stone sauv. blanc porter creek chard USA vs. Europe 26 floodgate white locavore chard / bedrock zinf SPACE surrau vermentino / les grand chenes California vs. Oregon 24 division white blend / fenetre chard Napa Cabs 90 broadley pinot noir / timbre pinot noir FLIGHTS Nickel '14, Oakville Quintessa '14, Rutherford 3 Shades of Pinot Noir 22 Paradigm '14, Oakville delarche Corison '03, Rutherford broadley timbre California Dream 42 Pinot Noir, Talley, Arroyo Grande Valley The Europeans 23 Geyserville, Ridge, Sonoma County loimer gruner Cabernet Sauvignon, Dominus, Napa Valley fontareche corbieres la gerla rosso montalcino Sweet Progression 35 terra sanctus dr. heyden riesling auslese symphonie de haut peyraguey sauternes From the Kegs 15 marsala dolce intorcia division white blend rare groove rose' Port Tasting 35 verdad tempranillo graham's L.B.V. taylor 20 year The Americans 22 dow's ‘02 division white blend floodgate white Neglected Treasures 29 verdad tempranillo bedrock zinfandel sherry jules marsala intorcia madeira bual French Connection 24 fontareche corbieres pernard-vergelesses les grand chenes The Press Club unique and rare magnums by the glass: by Coravin Press Club has been one of few wine bars in the United States selected to test the Coravin™ since 2012. The Coravin is a revolutionary patented device that allows us to offer wine by the glass without removing the cork from the bottle and without fear of the contents becoming oxidized or going bad. The Coravin system uses a special, non-coring needle that enters the cork without damaging it. Proprietary, inert Argon gas adds tightly regulated pressure to the wine in the bottle allowing it to flow naturally into a glass. The cork seals itself and the wine can be stored for as long as desired and the device is ready to be used on another bottle. The Coravin is available for the professional and the home markets at www.coravin.com 2015 Chardonnay, DuMOL, Russian River Valley 39 It’s classic DuMOL in every respect and offers quality at the single vineyard designate level. The coastal hillside vineyard sites performed to their maximum potential. The wine is dominated by a sense of deep intense oiliness that is a direct product of the year's historically low vine yield. 2015 Pinot Noir, Hallberg Ranch, Emeritus, Russian River Valley 30 Emeritus produces only vineyard and site specific estate grown. This vintage has fresh blueberry and the signature floral character of this vineyard. It is medium bodied with more acidity than tannins. The wine is bright and charming marrying Russian River Valley fruit with the elegance of the old world. SPACE 2016 Pinot Noir, Talley Vineyards, Arroyo Grande Valley 28 The 2016 Estate Pinot Noir expresses exceptional aromatic complexity plus the savory mineral and earth characteristics of the Arroyo Grande Valley.The 2016 vintage was one of those rare years where both quality and yield were exceptional, probably the best overall since 2005. GLASS 2014 Cabernet Sauvignon, Paradigm, Napa Valley 42 SELECTIONS Great balance and finesse with a stunning long finish. One of the best Cabernet vintages produced at Paradigm 2003 Cabernet Sauvignon, Corison, Napa Valley 60 The 2003 Corison is a well balanced Cabernet, achieving a fine sense of refinement by Coravin and steps away from the crowd of very ripe, oak-driven cabs 2014 Cabernet Sauvignon, John C. Sullenger, Nickel & Nickel, Napa Valley 55 The home vineyard of Nickel & Nickel, Sullenger Vineyard is situated behind the winery and is named for John C. Sullenger, who settled the farmstead in the 1880’s. The 2012 John C. Sullenger Vineyard Cabernet offers complex aromas and flavors. Warm, toasty oak flavors complement the fruit on the middle palate, while polished tannins enhance the texture and build toward a lengthy finish. 2014 Quintessa, Napa Valley 95 Agustin and Valeria Huneeus developed Quintessa in 1990 to establish the property as one of the great red wine estates of the world. 2016 Geyserville, Ridge Vineyards, Sonoma County 30 Since the first vintage in 1966, Geyserville has displayed an unparalleled consistency of character. The “Old Patch” section of the vineyard contains vines that are more than 130 years of age. Old vines contribute intensity and complexity of flavor to the wine that cannot be replicated by any other method. Geyserville is a traditional field blend of zinfandel and its complementary varieties: carignane, petite sirah, and mataro (mourvedre). Each vintage is unique, distinct, extraordinary… yet they do have elements in common, including the blackest of blackberry fruit, ripe plum, rich cherry, and cedar. 1 SWEET WINES (3oz/GL) 2016 Riesling, Auslese, Oppenheimer Sackträger, Dr. Heyden, 10 / 79 Rheinhessen, Germany (750 ml) 2015 Sauternes, Symphonie de Haut Peyraguey, Chateau Clos Haut 20 / 160 Peyraguey , Bordeaux, France (750 ml) 2001 Sauternes, Château Guiraud, Bordeaux, France 105 (375 ml) 2015 Moscato d'Asti, Braida di Giacomo Bologna, Piemonte, Italy 49 (750 ml) FORTIFIED WINES (3oz/GL) SPACE 2017 Muscat de Rivesaltes, Chateau de Caladroy, Roussillon, France 9 / 36 (375ml) GLASS 1983 Vintage Port, Warre's, Portugal 230 SELECTIONS 2012 Late Bottled Vintage, Graham's, Portugal 12 / 98 2002 Colheita Port, Dow's, Portugal 18 / 150 MV 20 Year Old Tawny Port, Taylor Fladgate, Portugal 19 / 160 MV Madeira Bual, Boston, Historic Series, Rare Wine Co., Portugal 18 / 150 MV Marsala, Superiore S.O.M., Ambra, Dolce, Intorcia, Sicily, Italy 9 / 76 MV Sherry, Fino, Alexander Jules, Spain 13 / 105 NON ALCOHOLIC Llanllyr Still / Sparkling Water 7.5 Coca Cola 4.5 Diet Cola 4.5 Fentimans Ginger Beer 5.5 Fentimans Mandarin and Sevile Orange Jigger 5.5 Fentimans Victorian Lemonade 5.5 2 SPARKLING MV Sparkling of Sauvignon Blanc, Cuvee Agincourt, Bodkin 58 2012 Brut Cuvée, Caraccioli, Santa Lucia Highlands 78 2006 Twenty Seven, Blanc de Blancs, Kathryn Kennedy, Santa Cruz 75 Mountain 2008 J Schram, Brut, Schramsberg, North Coast 195 2013 Vouvray,
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  • A California Wine Primer

    A California Wine Primer

    part one A California Wine Primer Olken_Ch00_FM.indd 1 7/13/10 12:07:51 PM Olken_Ch00_FM.indd 2 7/13/10 12:07:52 PM A Brief History of Wine in California more than two hundred years after Spanish missionaries brought vine cuttings with them from Mexico’s Baja California and established the first of the California missions in San Diego, researchers at Madrid’s National Biotechnical Center, using DNA techniques, have traced those first vines back to a black grape that seems to be a dark-colored relative of the Palomino grape still in use for the production of Sherry. That humble beginning may not seem like it would have much to do with today’s bur- geoning wine industry, but the fact is that the Mission variety became the vine of choice in California as its population grew first through the arrival of trappers and wealthy landowners, then with the small but steady stream of wagon trains that came west out of the country’s heartland and the establishment in the 1840s of the clipper ship trade. By the time the trans- continental railroad was completed in 1869, California’s wine economy had become established, and despite world wars and periods in which the sale of alcohol was banned, the industry hung on and finally exploded into its current shape with the wine boom of the 1970s. Today, the Mission grape is gone, but the wine industry it helped spawn now boasts over a half million acres of wine grapes from one end of the state to the other.