The Food Sharing Revolution: How Start-Ups, Pop-Ups, 161 and Co-Ops Are Changing the Way We Eat, DOI 10.5822/ 978-1-61091-887-9, © 2018 Michael S
Notes Introduction: Ownership through Sharing 1. Jim Blasingame, “Business Ownership Comes with Privileges,” Forbes, April 1, 2013, www.forbes.com/sites/jimblasingame/2013/04/01/business -ownership-comes-with-privileges/#18da39bd6f43, accessed December 5, 2016. 2. Juli Obudzinski, “Beginning Farmer Policy Options for the Next Farm Bill,” Choices, 4th quarter 2016, www.choicesmagazine.org/choices-magazine /theme-articles/theme-overview-addressing-the-challenges-of-entry-into -farming/beginning-farmer-policy-options-for-the-next-farm-bill. 3. Alicia Harvie, “A Looming Crisis on American Farms,” Farm Aid, April 13, 2017, www.farmaid.org/blog/fact-sheet/looming-crisis-american-farms/. 4. Jarrett Bellini, “The No. 1 Thing to Consider before Opening a Restau- rant,” CNBC, March 15, 2016, www.cnbc.com/2016/01/20/heres-the-real -reason-why-most-restaurants-fail.html. 5. Adam Ozimek, “No, Most Restaurants Don’t Fail in the First Year,” Forbes, January 29, 2017, www.forbes.com/sites/modeledbehavior/2017/01/29/no -most-restaurants-dont-fail-in-the-first-year/#14d9b48d4fcc. 6. “The Rise of the Sharing Economy,” Economist, March 9, 2013, www .economist.com/news/leaders/21573104-internet-everything-hire-rise -sharing-economy. Michael S. Carolan, The Food Sharing Revolution: How Start-Ups, Pop-Ups, 161 And Co-Ops Are Changing The Way We Eat, DOI 10.5822/ 978-1-61091-887-9, © 2018 Michael S. Carolan. 162 NOTES 7. Food and Agriculture Organization of the United Nations, “Food Wastage Footprint: Impacts on Natural Resources; Summary Report,” 2013, www.fao .org/docrep/018/i3347e/i3347e.pdf. See also, e.g., Anna Lee, “We’re Throw- ing Away Tons of Fruits and Veggies for Not Being Pretty Enough,” Wash- ington Post, March 13, 2015, www.washingtonpost.com/opinions/eat-the -crooked-carrot-save-the-world/2015/03/13/d6899452-c7fb-11e4-a199 -6cb5e63819d2_story.html?utm_term=.249b006fe5e6.
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