Bilaga 1-6 Riksmaten Ungdom 2016-17.Pdf
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Abstract Nobles, Currey Allen
ABSTRACT NOBLES, CURREY ALLEN. Processing Factors Affecting Commercially Produced Pork Bacon. (Under the direction of Dana J. Hanson.) Three studies were performed to assess the effects of processing and ingredient parameters on the production yields and consumer acceptance of pork bacon. Products were produced at a commercial processing facility and processed under standard plant procedures. Study 1 was conducted to assess the effect of sodium phosphate reduction on processing yields and consumer sensory perception of bacon. Standard sodium phosphate level bacon (SP) and low sodium phosphate level bacon (LP) were produced at a commercial bacon processing facility. The SP bacon was formulated to 0.05% sodium phosphate in the finished product. LP bacon was formulated to 0.005% sodium phosphate in the finished product. SP bacon trees (N=9; 575 individual pork bellies) and LP bacon trees (N=9; 575 individual pork bellies) were produced. Phosphate reduction had no effect (p>0.05) on smokehouse and cooler yields. Phosphate reduction also showed no effect (p>0.05) on yield of #1 and #2 bacon slices. At 30 days post processing consumers rated LP bacon higher than SP bacon (p<0.05) in the attribute of overall liking, but there was no clear preference (p>0.05) of either product among consumers. At 110 days post processing SP bacon was rated higher by consumers (p<0.05) than LP bacon in the attribute of overall flavor liking, but there was no clear preference (p>0.05) for either product. Sodium phosphate reduction was not detrimental to processing yields and still produced a product that was well received by consumers. -
New Menu Condensed Final Versionnov2018.Cdr
Appetizers Salads Blind Harry's Ahi Tuna . $11.00 Entrées Ahi Tuna Served Over Mixed Greens Wedge Salad . $5.00 w/ a Wasabi Vinaigrette and a Sweet Soy Ponzu Iceburg Lettuce Served w/ Ranch Dressing, Topped w/ Applewood Smoked Bacon, Tomatoes, Croutons, 10 oz. Sirloin . $18.99 Loaded Brown Barrels . $9.00 and Shredded Jack Cheese Served w/ Side Item and House Salad Tater Tots topped w/ Bacon, Jalapeños, Monterey Jack Cheese, Scallions and Smoked Cilantro Sour Cream Brown Barrel House Salad . $5.00 12 oz. New York Strip . $26.00 Mixed Greens Topped w/ Cucumbers, Onions, Tomatoes, Over a Loaded Potato Cake Finished w/ a Port Wine Reduction Blind Harry's Nachos . $10.00 Shredded Jack Cheese, and Herb Croutons and Served w/ Vegetable of Day and House Salad Tortilla Chips w/ Pulled Pork, Queso, Shredded Lettuce, 12 oz. Ribeye . $28.00 Diced Tomatoes, Jalapeños, Smoked Sour Cream Drizzle Southern Fried Chicken Salad . $11.00 Southern Fried Chicken Served Over Mixed Greens Over White Truffle Garlic Mashed Potatoes and Compound Butter Topped w/ Cucumbers, Onions, Tomatoes, Croutons, with Fresh Vegetables and House Salad Pretzels . $9.00 and Shredded Jack Cheese Pretzel Sticks w/ Beer Cheese Queso Pork Medallions . $20.00 Caesar Salad . $6.00 2 Bacon Wrapped Medallions Served Over Sweet Mashed Potatoes Finished w/ a Woodford Reserve Sweet Demi Glaze and House Salad Chicken Lettuce Wraps . $12.00 Romaine Greens, Croutons, Black Olives, and Parmesan Cheese Tossed w/ a Caesar Dressing Served Over Romaine Lettuce w/ Cucumbers and Carrots, Chicken Ravioli . $18.00 w/Pineapple Vinaigrette and Peanut Sauce Chef Salad . -
Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1164438 06
Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1164438 06/01/2003 GF CO., LTD. 158 - 1, BARKDAL -DONG ANYANG CITY, KYUNGKI -DO, KOREA MANUFACTURERS AND MERCHANTS A CORPORATION ORGANISED, REGISTERED AND EXISTING UNDER THE LAWS OF REPUBLIC OF KOREA Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI Dried confectionery, namely biscuits, cakes, rice cakes, chewing gum, chocolate chips, peanut butter chips, chocolate, cookies, crackers; peanut confectionery, namely peanut brittle, peanut butter cookies; sugar confectionery, namely lollipops and candy, ice cream cake; candy, namely caramels, fruit drops, jelly drops, sweetmeats, peppermint sweets; puffed rice; ice cream; crystal sugar; candy; crackling candy containing carbonated gas to make or cause to make a succession of sharp snaps; ice candy; sugar, all being goods falling in class 30. 4675 Trade Marks Journal No: 1800 , 05/06/2017 Class 30 1767134 23/12/2008 MANISHA DEVI trading as ;SUBHI FOOD PRODUCTS SARAI NAWAB ALIGARH-202001 MANUFACTURES & MERCHANTS & SUPPOIERS Address for service in India/Agents address: JAIRO TRADE MARK OFFICE. 17/186, JAIRO BUILDING, JAIGANJ MARKET CROSSING, ALIGARH-202001, U.P. Used Since :01/01/2006 DELHI JAL JEERA MASALA & CHURAN & SPICES & GAZAK & REBARI &ALOO & BIKANERI & SHAHI BHUJIA & MUNG & CHANA KI DAL, GUJRATI & MAKHANA & KAJU & KASMIRI & CORNFLEX MIXTURE, DALMOOT, TESTY, RAT LAMBI, RAJBHOG, KHATTA& MEETHA, MUMFALI & CHANA MASALA, NAVRATAN RAJMOTI, ANMOL RATAN SPECIAL SEV, BADAM LACHHA & NAMKEENS & BAKERY PRODUCTS & TEA & WAFFER & CIPS & SWEETS OF ALL KINDS GOODS. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.SANGAM. -
The Spaniards & Their Country
' (. ' illit,;; !•' 1,1;, , !mii;t( ';•'';• TIE SPANIARDS THEIR COUNTRY. BY RICHARD FORD, AUTHOR OF THE HANDBOOK OF SPAIN. NEW EDITION, COMPLETE IN ONE VOLUME. NEW YORK: GEORGE P. PUTNAM, 155 BROADWAY. 1848. f^iii •X) -+- % HONOURABLE MRS. FORD, These pages, which she has been, so good as to peruse and approve of, are dedicated, in the hopes that other fair readers may follow her example, By her very affectionate Husband and Servant, Richard Ford. CONTENTS. CHAPTER I. PAOK. A General View of Spain—Isolation—King of the Spains—Castilian Precedence—Localism—Want of Union—Admiration of Spain—M. Thiers in Spain , . 1 CHAPTER II. The Geography of Spain—Zones—Mountains—The Pyrenees—The Gabacho, and French Politics . ... 7 CHAPTER in. The Rivers of Spain—Bridges—Navigation—The Ebro and Tagus . 23 CHAPTER IV. Divisions into Provinces—Ancient Demarcations—Modern Depart- ments—Population—Revenue—Spanish Stocks .... 30 CHAPTER V. Travelling in Spain—Steamers—Roads, Roman, Monastic, and Royal —Modern Railway—English Speculations 40 CHAPTER VI. Post Office in Spain—Travelling with Post Horses—Riding post—Mails and Diligences, Galeras, Coches de DoUeras, Drivers and Manner of Driving, and Oaths 53 CHAPTER VII. SpanishHorsea—Mules—Asses—Muleteers—Maragatos ... 69 — CONTENTS. CHAPTER VIII. PAGB. Riding Tour in Spain—Pleasures of it—Pedestrian Tour—Choice of Companions—Rules for a Riding Tour—Season of year—Day's • journey—Management of Horse ; his Feet ; Shoes General Hints 80 CHAPTER IX. The Rider's cos.tume—Alforjas : their contents—The Bota, and How to use it—Pig Skins and Borracha—Spanish Money—Onzas and smaller coins 94 CHAPTER X. -
World Famous Hot Brown Sandwich
World Famous Hot Brown Sandwich MORNAY SAUCE 2 ounces whole butter 2 ounces all‐purpose flour 8 ounces heavy cream 8 ounces whole milk 1/2 cup Pecorino Romano cheese plus 1 tablespoon for garnish Pinch ground nutmeg Salt and freshly ground black pepper to taste 4 slices Texas Toast, crust trimmed 14 ounces sliced roasted turkey breast, sliced thick 2 Roma tomatoes, sliced in half 4 slices crispy bacon Paprika, for garnish Parsley, for garnish Preparation Preheat oven to 350 degrees. For the Mornay sauce, in a two-quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for two minutes over medium-low heat, stirring frequently. Whisk heavy cream and whole milk into the roux and cook over medium heat for about 2‐3 minutes, or until the cream begins to simmer. Remove sauce from heat and slowly whisk in Pecorino Romano cheese until the sauce is smooth. Add nutmeg, salt and pepper to taste. For each Hot Brown sandwich, place two slices of toast with the crusts cut off in an oven safe dish – one slice is cut in half corner to corner to make two triangles and the other slice is left in a square shape ‐ then cover with 7 ounces of turkey. Take the two halves of Roma tomato and two toast points and set them alongside the base of the turkey and toast. Next, pour one half of the Mornay sauce to completely cover the dish. Sprinkle with additional Pecorino Romano cheese. Place the entire dish in the oven and bake for 20 minutes. -
Trip Itinerary
Irish Adventure Join us for an unforge-able trip to the legendary island naon of Ireland! Spend each night in the vibrant capital of Dublin with its history, culture and sights like Trinity College, Abbey Theatre, the Guinness Storehouse, Old Jameson Disllery and Temple Bar. Journeys to the impressive Cliffs of Moher and then to the beauful seaside town of Galway. Nighme is for enjoying the tradional Irish pub and a pint of Guinness. Country: Ireland Located: An island naon to the northwest of connental Europe with the Atlanc Ocean to the west. To its east is the island of Great Britain, from which it is separated by the Irish Sea. Languages: Irish, English Currency: Euro Typical Cuisine: Irish stew, bacon and cabbage, potato, boxty, black pudding, coddle, colcannon and of course very famous for its beer, in parcular its most famous stout variety, Guinness. Must see: Guinness Store House, Kilmainham Gaol, St. Patrick’s cathedral, Dublin Castle, Cliffs of Moher, Galway Cathedral, Quay Street. DEPARTURE TIMES DEPARTURE CITIES Thursday Fly in - meet the group at Arrival on your own. destination Check in - 3pm Sunday Departure on your own WWW.EUROADVENTURES.COM What’s included Packing tips - 3 nights accommodaons In Dublin - Passport - Good walking shoes - 3 breakfasts - One set of nicer clothes if interested in going - walking tour of Dublin out to a club at night - Guinness museum and factory (includes 1 pint - Money (debit/credit card) at Guinness Gravity Bar) - Day trip to the Cliffs of Moher, The Burren & Limerick City - Euroadventures trip leader - During St. Patrick’s weekend, walking tour & Guinness factory visit not included What’s not included - transportation to Dublin & back - lunch & dinner - museums - gis/personal expenses Where we stay 3 nights in a centrally located hostel in Dublin. -
Tasty Creationstm Menu SWEET CREAM CHOCOLATE SMILE & SAY SENSATIONS LOVERS ONLY CHEESE-CAKE
Tasty CreationsTM Menu SWEET CREAM CHOCOLATE SMILE & SAY SENSATIONS LOVERS ONLY CHEESE-CAKE Red, White & Blue Sweet Cream Almond Joy® Double Dark Raspberry Cheesecake with Strawberries & Blueberries Chocolate with Almonds & Coconut Cheesecake with Raspberries & Graham Crackers Strawberries ‘N’ Cream Rocky Road Chocolate Swiss Sweet Cream with Two with Chocolate Chips, Blue Cheese Cheesecake with Scoops of Strawberries Marshmallows & Walnuts Two Scoops of Blueberries Rainbow-nanza Sweet Cream Willy Wonka Double Dark Chocolate Chocolate Delight Cheesecake with M&M’s® & Assorted Sprinkles with Chocolate Chips & Fudge Cheesecake with Chocolate Chips, Chocolate Sprinkles & Fudge Cherries Jubilee Sweet Cream Peanut Butter Crunch Chocolate ® with Cherries & Graham Crackers Swiss with Reese’s Peanut Butter BEGGIN’ FOR BUTTER PECAN Cup & Nestle® Crunch Bear Necessities Sweet Cream Butter Than Nuttin’ Butter Pecan with Two Scoops of Gummy Bears S’More Chocolate Swiss with with Walnuts & Pecans Trail Mix Chocolate Chips, Marshmallows Southern Pecan Pie Sweet Cream with & Graham Crackers M&M’s®, Granola & Walnuts Butter Pecan with Pecans & Caramel NOT THE SAME HAPPY BIRTHDAY JAVA OLD VANILLA CAKE TO YOU JAMBOREE Bananas Foster Vanilla Birthday Bonanza The Coffee Bar Coffee with with Bananas & Caramel Birthday Cake with Gummy Bears Heath® Bar & Snickers® & Assorted Sprinkles Cookies ‘N’ Cream Vanilla with Caramel Nut Latté Coffee with Pineapple Mixed Up Cake Two Scoops of Oreo® Cookies Almonds, Pecans & Caramel Birthday Cake with Pineapple, Candylicious -
View Travel Planning Guide
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® New! Under the Midnight Sun: Sami Lapland, Norway & the Arctic Circle 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. New! Under the Midnight Sun: Sami Lapland, Norway & the Arctic Circle itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: There was something intangibly magical about Lapland. Maybe it was the midnight sun, the endless rugged tundra, or the welcoming nature of the Sami people. All I know is that there was a true sense of Arctic magic everywhere I went, especially when I met an indigenous Sami family on their reindeer farm. As we explored the farm, they introduced me to their way of life and traditions dating back thousands of years. I was saddened to hear that their ancient culture is under threat from two forces: the construction of an Arctic Railway through Sami territory and Sami youth deviating from their traditional lifestyle. You’ll hear about these challenges as well when you meet with a Sami family on their reindeer farm. In the regions I travel to around the world, the stories of the people who live and work there are the most distinct and poignant experiences. You’ll meet with a local educator in Oslo to hear about July 22, 2011—the harrowing terrorist attack on this city—and their personal account of this day. -
Conference and Event Catering Menus
CONFERENCE AND EVENT CATERING MENUS 1st April 2016 – 31st March 2017 Please note that all of the prices listed are subject to VAT at the current rate and are from 1st April 2016 to 31st March 2017. You will be advised of any variations in availability or price should circumstances dictate. Contents Welcome to QEII Taste by Leith’s Welcome 3 The QEII Centre is one of the many prestigious organisations to partner with the Leith’s brand. Prue Leith founded her Breakfast and Refreshments 4 business in 1972 with the motto ‘simply better’. Today this integrity is reflected in everything we do, from menu planning Breakfast Stations 5 to communication with our clients. Canapés 6 We are consistently aiming to achieve and exceed all of your Sandwich and Finger Food 7 expectations whatever the size of your event. We believe food should be fresh, uncomplicated and contemporary. Bowl Food 9 Fork Buffet 10 We have streamlined our menu offers this year, writing menus that we know you want to see and eat, adding in more options Daily Catering Packages 12 at differing price points and more importantly, bringing in fresh ideas in terms of the content and presentation. Street Food 13 À La Carte 14 We can assure you that QEII Taste by Leith’s will enhance and transform your event into the ultimate dining experience, Wine List 15 complimenting a leading venue. Spirits and Beers 17 We hope you find them inspirational. The Cocktail Party Collection 18 Exhibitor Catering 19 Leith’s Sustainable Policy Statements 21 Exhibitor Catering Order Form 22 Essential Information 23 Terms and Conditions 24 Please note that all of the prices listed are subject to VAT at the current rate and are from 1st April 2016 to 31st March 2017. -
Barker Recipe List
Sweet Stuff: Karen Barker’s American Desserts karen barker, university of north carolina press, 2004 Complete Recipe List The Basics: A Pie Primer A Baker's Building Blocks Blueberry Blackberry Pie Basic Pie Crust Apple Rhubarb Cardamom Crumb Pie Basic Tart Dough Meyer Lemon Shaker Pie My Favorite Dough for Individual Tarts Buttermilk Vanilla Bean Custard Pie Flaky Puff-Style Pastry Maple Bourbon Sweet Potato Pie Cream Cheese Pastry Mocha Molasses Shoofly Pie Cinnamon Graham Pastry Key Lime Coconut Pie with Rum Cream Newton Tart Dough Chocolate Raspberry Fudge Pie Walnut Pastry Dough Lemon Pecan Tart Fig Newton Zinfandel Tart The Caramelization Chronicles Banana and Peanut Frangipane Tarts Browned Butter Date Nut Tart Caramel Sauce Chocolate Chip Cookie Tarts Cocoa Fudge Sauce Chocolate Chestnut Tarts Chocolate Pudding Sauce Chocolate Grand Marnier Truffle Tart Creamy Peanut Butter and Honey Sauce Cranberry Linzer Tart Hot Buttered Rum Raisin Sauce Lime Meringue Tart Gingered Maple Walnut Sauce Rustic Raspberry Tart Lynchburg Lemonade Sauce Pink Grapefruit Soufflé Tarts Cinnamon Spiced Blueberry Sauce Cherry Vanilla Turnovers Pineapple Caramel—and Variations on the Theme Rhubarb Cream Cheese Dumplings A Couple of Apple Sauces Raspberry Red Wine Sauce Fruit Somethings Strawberry Crush Concord Grape Syrup Bourbon Peach Cobbler with Cornmeal Cream Biscuits Mint Syrup Deep-Dish Brown Sugar Plum Cobbler Coffee Syrup Spiced Apple Cobbler with Cheddar Cheese Chocolate Ganache Biscuit Topping Homemade Chocolate Chips Blueberry Buckle with Coconut -
View Travel Planning Guide
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® New! Arctic Expedition: Untamed Norway & Svalbard 2021 Small Groups: 20-25 travelers—guaranteed! (average of 22) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. New! Arctic Expedition: Untamed Norway & Svalbard itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: Throughout your cruise, you’ll gain in-depth insights into the mysteries of the Arctic alongside an experienced Expedition Team who will share their expertise with you. They’ll provide vital information about your voyage, lead insightful discussions about the Arctic, and join you on every Zodiac excursion. You’ll also meet with two local experts at the Bellona Foundation—an independent non-profit organization working to identify and implement sustainable environmental solutions—to discuss whether the country is acting heroically, or hypocritically, when it comes to the issue of climate change. Although the country boasts some of the most progressive environmentally-friendly practices around the globe, Norway dredges up more oil per capita than most other countries in the world. Some experts say the country is making a grave misstep on the fight to protect the climate, while others believe there are many benefits to Norway’s oil production. We’ll get a firsthand account from both sides of this controversy with a representative of the Bellona Foundation and a local offshore oil worker. -
MARCH 2021 2021 2021 Dazzle Your Guests with Delicious Hors D’Oeuvres Prepared by the Chefs at Blue Moon
MARCH 2021 20212021 Dazzle your guests with delicious hors d’oeuvres prepared by the Chefs at Blue Moon. Whether served as a pre-meal teaser…or as the centerpiece of your event, these unique bites will entertain and delight your guests. Hors d’oeuvres can be passed among your guests, or displayed. These displays can be themed or eclectic, and can incorporate on-site Chefs preparing delicious things right in front of your guests to add entertainment value to your event. Pricing on Hors d’oeuvres events can vary widely based on what items are served, and whether they are served in quantities to serve as a teaser or to substitute for a meal (“Heavy Hors d’oeuvres”). As a general rule, serving Heavy Hors d’oeuvres is more expensive than serving a meal due to the raw cost of the types of products typically utilized, and the amount of hand labor needed to prepare them. A 50-piece minimum applies to individual bite-sized items. Some items must be cooked on site to provide appropriate quality. Priced by the piece except as noted. Beef Pepper Rubbed Beef Tenderloin (for Carving) ...................175.00 ea Grilled Beef Medallions (Carved) ............................................17.50 ea Beef Charita Bites ............................................................................1.20 Petite Beef Charita Skewers with Mojo Mayo Sauce .....................2.60 Oriental Beef Rollup .......................................................................2.50 Steak Rollup with Cream Cheese, Spinach, Caramelized Onions ..........2.50 Steak and Bleu