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Conference and Event Catering Menus CONFERENCE AND EVENT CATERING MENUS 1st April 2016 – 31st March 2017 Please note that all of the prices listed are subject to VAT at the current rate and are from 1st April 2016 to 31st March 2017. You will be advised of any variations in availability or price should circumstances dictate. Contents Welcome to QEII Taste by Leith’s Welcome 3 The QEII Centre is one of the many prestigious organisations to partner with the Leith’s brand. Prue Leith founded her Breakfast and Refreshments 4 business in 1972 with the motto ‘simply better’. Today this integrity is reflected in everything we do, from menu planning Breakfast Stations 5 to communication with our clients. Canapés 6 We are consistently aiming to achieve and exceed all of your Sandwich and Finger Food 7 expectations whatever the size of your event. We believe food should be fresh, uncomplicated and contemporary. Bowl Food 9 Fork Buffet 10 We have streamlined our menu offers this year, writing menus that we know you want to see and eat, adding in more options Daily Catering Packages 12 at differing price points and more importantly, bringing in fresh ideas in terms of the content and presentation. Street Food 13 À La Carte 14 We can assure you that QEII Taste by Leith’s will enhance and transform your event into the ultimate dining experience, Wine List 15 complimenting a leading venue. Spirits and Beers 17 We hope you find them inspirational. The Cocktail Party Collection 18 Exhibitor Catering 19 Leith’s Sustainable Policy Statements 21 Exhibitor Catering Order Form 22 Essential Information 23 Terms and Conditions 24 Please note that all of the prices listed are subject to VAT at the current rate and are from 1st April 2016 to 31st March 2017. 2 You will be advised of any variations in availability or price should circumstances dictate. 3 £16.00 per head Breakfast and Refreshments Breakfast Stations (minimum numbers of 30 people per station apply) All prices shown are per person unless otherwise stated. Our breakfast stalls will be set with a variety of food so delegates can choose up to two items per head. Our chefs will take centre stage and cook items live in the room. Breakfast and Refreshments Morning and Afternoon Refreshments Price includes Fairtrade coffee and tea. Fairtrade coffee and tea £3.10 Morning break £2.80 each Egg stall – all things free range egg Westminster station (Includes fruit and herbal infusions and decaffeinated coffee) – sweet selection Live poached free range egg served on traditional English Live carved sweet cured bacon and Westminster sausages, A selection of mini Viennoiserie (v) – 2 per portion muffins as Eggs Benedict, Florentine (v) or Royale. Alternatives grilled vine ripened tomato, thyme roasted mushroom, include scrambled egg and cheese muffin or bap (v) English muffins (v), Victorian morning rolls (v), Chelsea buns (v), Fine butter croissants with butter and preserves (v) Fairtrade coffee and tea with biscuits £3.40 traditional English crumpets and Marmite (v) – 1 per portion (Includes fruit and herbal infusions and decaffeinated coffee) American breakfast Yoghurt breakfast trifle (v) Baked vegetarian skillet of roasted English soft vegetables, Juice and smoothie bar free range egg and Somerset cheddar (v) Price for Live Bar – £5.95 per head Full English breakfast (buffet style) £19.90 Morning break £2.80 each (minimum numbers 20 people) Poached eggs, sweet cured Suffolk bacon, – savoury selection Live chocolate and savoury Canadian waffles, served Price per litre (pre-ordered jugs) – £4.95 per litre grilled Westminster sausage, sliced smoked with bacon and maple syrup, includes cinnamon buns Traditional English juices with a selection of English black pudding, tomato, sauté Severn and Wye smoked salmon and creamed cheese tart seasonal fruit smoothies. From berries in the summer, mushrooms and cheddar cheese hash brown Suffolk dry cured bacon and egg pie to orchard fruit in the autumn and forced Yorkshire rhubarb Fruit juice Mini savoury scones filled with either ham, brie and rocket in January (ve) Fairtrade coffee and tea or pastrami and pickle Alternative Afternoon break £3.30 each – sweet selection Hot smoked salmon and free range scrambled eggs Maldon salt caramel chocolate brownie Fruit juice Carrot cake Fairtrade coffee and tea Passion fruit melting moments Home baked cookie and smoothie shot Continental breakfast (buffet style) £14.25 A selection of home made macaroons (2pp) Crêpes with sweet cream and Nutella (v) Scones with strawberry jam and clotted cream Breakfast trifle (v) Array of continental fruits and meats Afternoon break £3.30 each Smoked salmon bagel with cream cheese – savoury selection Fruit juice Homemade Westminster sausage roll Fairtrade coffee and tea Homemade chicken and tarragon sausage roll Roast Gloucestershire beef and horseradish crostini Healthy breakfast (buffet style) £19.50 Fresh baked Berkswell cheese gougère Create your own granola from select grains, oats, (cheese choux buns) (v) dried and fresh fruits (ve) Individual mini shepherd’s pie Low fat organic yoghurt (v) Sliced breakfast fruits (ve) Afternoon tea £20.00 Manuka honey and Iron Bark pumpkin flapjack (v) All afternoon teas are served with one round of home made Fruit juice and tomato juice, fruit and herbal teas sandwiches, a home made scone and a selection of four Create your own granola bar miniature home made sweet items and cakes. – £6.50 per head (minimum 10 people) Warm savoury English baps £3.65 each Dry cured Suffolk back bacon Scrambled free range egg Westminster sausage Warm savoury filled croissants To add scrambled egg to any warm bap please add £1.45 per bap surcharge (v) = Vegetarian (ve) = Vegan | Many of our dishes are dairy and gluten free, please ask for more information. (v) = Vegetarian (ve) = Vegan | Many of our dishes are dairy and gluten free, please ask for more information. Please note that all of the prices listed are subject to VAT at the current rate and are from 1st April 2016 to 31st March 2017. Please note that all of the prices listed are subject to VAT at the current rate and are from 1st April 2016 to 31st March 2017. 4 You will be advised of any variations in availability or price should circumstances dictate. You will be advised of any variations in availability or price should circumstances dictate. 5 Canapés £3.35 each Sandwich and Finger Food All of the following items are £3.35 each with a minimum order requirement of 6 items per person. We have a number of sandwich and finger food lunches available to ensure variety and flexibility. Whatever your Please note that canapés are not a meal replacement and are designed to last no longer than one hour. budget there will be a combination to suit your requirements, please ask your QEII Taste Event Manager for any further options. All prices shown are per person. Hot Meat Canapés Cold Meat Canapés Sandwich and £12.15 Finger Food £19.70 Flat iron steak and chip, béarnaise sauce Butter poached Gloucestershire beef, soused mushroom Cake Menu 1 Menu 1 Suffolk ham and aged cheddar gougère Chargrilled asparagus, prosciutto and sunblush tomato Your menu includes one and a half rounds of sandwiches, Your menu will consist of one round of sandwiches a choice of two cakes and whole fresh fruit. and three finger food items. Smoked chicken pie, red onion jam Mini duck spring roll Cornish lamb kofta, raita Sautéed Suffolk chorizo, avocado, sweetcorn salad Sandwich and £22.05 Finger Food £24.65 Cake Menu 2 Menu 2 Hot Fish Canapés Cold Fish Canapés Your menu will consist of one and a half rounds of Your menu will consist of one round of sandwiches sandwiches, two finger food items, a choice of two and four finger food items. Thai sautéed king prawns Coriander cured salmon, mango dressing cakes and whole fresh fruit. Smoked trout and chervil croquette Miso seabass and oriental vegetables Building Your Menu Sandwich and £27.00 Mini fish pie, chervil crust Salmon tartare on fig and fennel bread Cake Menu 3 Our sandwiches are homemade with different fillings every day. Your lunch will include meat, fish and vegetarian options Smoked haddock and sorrel tartlet Soused fennel, scorched mackerel, tomato paneer Your menu will consist of one and a half rounds of on four varieties of bread. Please contact your QEII Taste Event sandwiches, three finger food items, a choice of two Manager for the selection available. Dependant on the menu cakes and whole fresh fruit. chosen, please make the appropriate selection from the finger Hot Vegetarian Canapés Cold Vegetarian Canapés food or cake menu selectors. Oxford blue and tarragon arancini (v) Sussex goats cheese and beetroot shortbread (v) Carrot and truffle croque-monsieur (v) Coriander and radish summer roll (v) Wild mushroom fritter (v) Glazed fig, goats cheese, candied pecan (v) Halloumi brochettes (v) Dessert Lemon posset shot in a chocolate cup (v) Seasonal fruit macaroon (v) Cones of Earl Grey brûlée (v) Lemon curd cone Chocolate and peanut tartlet (v) Raspberry melting moment (v) (v) = Vegetarian (ve) = Vegan | Many of our dishes are dairy and gluten free, please ask for more information. (v) = Vegetarian (ve) = Vegan | Many of our dishes are dairy and gluten free, please ask for more information. Please note that all of the prices listed are subject to VAT at the current rate and are from 1st April 2016 to 31st March 2017. Please note that all of the prices listed are subject to VAT at the current rate and are from 1st April 2016 to 31st March 2017. 6 You will be advised of any variations in availability or price should circumstances dictate. You will be advised of any variations in availability or price should circumstances dictate.
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