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THE WELSH LANGUAGE USE SURVEYS of 2004-06 © Copyright Welsh Language Board 2008
UK Data Archive Study Number 7477 - Welsh Language Use Surveys, 2004-2006 THE WELSH LANGUAGE USE SURVEYS OF 2004-06 © Copyright Welsh Language Board 2008 Published by: The Welsh Language Board Market Chambers 5-7 St Mary Street Cardiff Wales CF10 1AT Tel: 029 20878000 www.byig-wlb.org.uk Cover designed by: Hughes Advertising and Design Printed by: Stephens and George Print Group ISBN 978095353345 9 The Welsh Language Use Surveys of 2004–06 1 Welsh Language Use Surveys 2004-06 Contents: 1. Introduction 6 2. What results are new since the 2004 Survey? 6 3. Selection of the main results 7 4. THE RESULTS 8 4.1 Ability to speak Welsh in the population as a whole 8 4.2 Fluency of the population as a whole 8 5. Fluency of Welsh speakers 9 6. Frequency of speaking Welsh by Welsh speakers 12 7. Language of the most recent conversation by Welsh speakers aged 16 and over 15 8. Geographical variations 17 9. Linguistic composition of the household 19 10. Use of the language in different situations by Welsh speakers 20 10.1 At home 20 10.2 With relatives 21 10.2.1 With a son/daughter 21 10.2.2 With the father/mother/grandfather/grandmother/other relatives 21 10.3 With friends; with the nearest neighbour; and when carrying out day to day activities 22 10.4 At school 23 11. The language of education 24 11.1 Pre-school 24 11.2 Primary education 24 11.3 Secondary education 24 11.3.1 The language in which subjects are studied 25 11.4 Further and higher education 27 12. -
The Role and Importance of the Welsh Language in Wales's Cultural Independence Within the United Kingdom
The role and importance of the Welsh language in Wales’s cultural independence within the United Kingdom Sylvain Scaglia To cite this version: Sylvain Scaglia. The role and importance of the Welsh language in Wales’s cultural independence within the United Kingdom. Linguistics. 2012. dumas-00719099 HAL Id: dumas-00719099 https://dumas.ccsd.cnrs.fr/dumas-00719099 Submitted on 19 Jul 2012 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. UNIVERSITE DU SUD TOULON-VAR FACULTE DES LETTRES ET SCIENCES HUMAINES MASTER RECHERCHE : CIVILISATIONS CONTEMPORAINES ET COMPAREES ANNÉE 2011-2012, 1ère SESSION The role and importance of the Welsh language in Wales’s cultural independence within the United Kingdom Sylvain SCAGLIA Under the direction of Professor Gilles Leydier Table of Contents INTRODUCTION ................................................................................................................................................. 1 WALES: NOT AN INDEPENDENT STATE, BUT AN INDEPENDENT NATION ........................................................ -
Wales Sees Too Much Through Scottish Eyes
the welsh + Peter Stead Dylan at 100 Richard Wyn Jones and Roger Scully Do we need another referendum? John Osmond Learning from Mondragon Stuart Cole A railway co-op for Wales David Williams Sliding into poverty James Stewart A lost broadcasting service Peter Finch Wales sees too Talking to India Trevor Fishlock The virtues of left handednesss much through Osi Rhys Osmond Two lives in art Ned Thomas Scottish eyes Interconnected European stories M. Wynne Thomas The best sort of crank www.iwa.org.uk | Summer 2012 | No. 47 | £8.99 The Institute of Welsh Affairs gratefully acknowledges funding support from the Joseph Rowntree Charitable Trust, the Esmée Fairbairn Foundation and the Waterloo Foundation. The following organisations are corporate members: Public Sector Private Sector Voluntary Sector • Aberystwyth University • ABACA Limited • Aberdare & District Chamber • ACAS Wales • ACCA Cymru Wales of Trade & Commerce • Bangor University • Beaufort Research Ltd • Cardiff & Co • BBC Cymru Wales • BT • Cartrefi Cymru • British Waterways • Call of the Wild • Cartrefi Cymunedol Community • Cardiff & Vale College / Coleg • Castell Howell Foods Housing Cymru Caerdydd a’r Fro • CBI Wales • Community – the Union for Life • Cardiff Council • Core • Cynon Taf Community Housing Group • Cardiff School of Management • Darwin Gray • Disability Wales • Cardiff University • D S Smith Recycling • EVAD Trust • Cardiff University Library • Devine Personalised Gifts • Federation of Small Businesses Wales • Centre for Regeneration Excellence • Elan Valley Trust -
Pilot Study of Hotel Ownership Patterns and Their Economic Impacts on Wales Economy Joseph La Lopa
Rochester Institute of Technology RIT Scholar Works Theses Thesis/Dissertation Collections 1989 Pilot study of hotel ownership patterns and their economic impacts on Wales economy Joseph La Lopa Follow this and additional works at: http://scholarworks.rit.edu/theses Recommended Citation La Lopa, Joseph, "Pilot study of hotel ownership patterns and their economic impacts on Wales economy" (1989). Thesis. Rochester Institute of Technology. Accessed from This Thesis is brought to you for free and open access by the Thesis/Dissertation Collections at RIT Scholar Works. It has been accepted for inclusion in Theses by an authorized administrator of RIT Scholar Works. For more information, please contact [email protected]. Pilot Study of Hotel Ownership Patterns and their Economic Impacts on Wales Economy by Joseph M. La Lopa A thesis submitted to the faculty of the School of Food, Hotel, and Tourism Management at Rochester Institute of Technology in partial fullfillment of the requirements for the degree of Master of Science October 1989 Acknowledgements I would like to thank Dr. Richard Marecki for being the greatest mentor there ever was for a graduate student working on a Master's degree. I would like to thank Dr. Francis Domoy, who may be the smartest and the humblest person I have ever met. I want to thank Paula Merkel for putting up with me (which is a challenge under even normal the conditions) , through many long hours away from home working on a graduate degree. I also owe a debt of thanks to Warren Sackler for resourcing the project offered to a graduate student at RIT, on behalf of the Wales Tourist Board. -
Conwy Archive Service
GB 2008 CX223 Conwy Archive Service This catalogue was digitised by The National Archives as part of the National Register of Archives digitisation project The National Archives W J ELLIS BEQUEST CX223 Catalogiwyd gan / Catalogued by: Leila Tate, Archive Assistant Gwasanaeth Archifau Conwy Llyfrgell, Gwybodaeth a Diwylliant Conwy Archive Service Library, Information and Culture 2006 Contents CX223/1 Ephemera relating mainly to Llandudno's tourist industry and local businesses. CX223/1/1 Ephemera relating to hotels in Llandudno including brochures, leaflets, menus, wine lists etc. CX/223/1/2 Ephemera relating to entertainments in Llandudno including posters, vouchers, tickets, leaflets, programmes etc. CX223/1/3 Guide Books, maps and street plans for Llandudno area. CX223/1/4 Ephemera relating to Llandudno Publicity Department. CX223/1/5 Travel booklets, timetables and flyers for sailing trips and coach tours from Llandudno. CX223/1/6 Collection of tie-on labels, compliment slips, cards, envelopes, postcards, receipts etc. For various hotels and businesses in Llandudno. CX223/2 Emphemera relating to hotels, guest houses, businesses and entertainments in Conwv County excluding Llandudno. r Ephemera relating to hotels in Betws-y-coed. CX223/2/1 Ephemera relating to hotels and guest houses CX223/2/2 in Capel Curig. Ephemera relating to Colwyn Bay. CX223/2/3 Ephemera relating mainly to hotels and guest CX223/2/4 houses in Conwy town. CX223/2/5 Ephemera relating to hotels and businesses in Deganwy. CX223/2/6 Brochure for hotel in Dolwyddelan. CX223/2/7 Ephemera relating to hotels in Llanfairfechan. CX223/2/8 Ephemera relating to hotels in Penmaenmawr including hotels, businesses and entertainments. -
Welsh Breakfast Toolkit
Food Tourism Business Support Welsh Breakfast Toolkit Visit Wales Food and Drink Wales www.visitwales.com www.businesswales.gov.wales/foodanddrink Food Tourism Business Support Welsh Breakfast Toolkit 01_ Welsh Breakfast Menu Template 3 This document provides hints and tips on how to set out your menu to highlight local produce and producers that you use. 02_ Alternative breakfast ideas 4 If your guests are staying for more than a few nights, this document provides you with a variety of different ideas for Welsh breakfasts. 03_ Monmouthshire Sample Breakfast Menu 5 This document provides you with a sample menu that can be adapted to suit your own specific needs. 04_ Example Breakfast - On The Go Menu 6 This document provides you with a few ideas for ‘breakfast on the run’ if your guests are short on time. 05_ Top tips 7 This document provides you with hints and tips of how and where to source Welsh produce, for example by working with your local butchers and local farmers markets. Food Tourism Business Support Welsh Breakfast Toolkit 01_Welsh Breakfast Menu Template Bore da! Good Morning! Please help yourself to the buffet selection featuring local produce… <Insert local producer> Apple Juice <Insert local producer> Yoghurt with <Insert local producer> Seasonal Fruit ‘Oats so good’ Granola or Homemade Granola with <Insert local producer> Honey <Insert local producer> Honey and <Insert local producer> Preserves Hot food – cooked to order <Insert local producer> Honey Porridge with <Insert local producer> Seasonal Fruit and Penderyn Whiskey -
Historical Background of the Contact Between Celtic Languages and English
Historical background of the contact between Celtic languages and English Dominković, Mario Master's thesis / Diplomski rad 2016 Degree Grantor / Ustanova koja je dodijelila akademski / stručni stupanj: Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences / Sveučilište Josipa Jurja Strossmayera u Osijeku, Filozofski fakultet Permanent link / Trajna poveznica: https://urn.nsk.hr/urn:nbn:hr:142:149845 Rights / Prava: In copyright Download date / Datum preuzimanja: 2021-09-27 Repository / Repozitorij: FFOS-repository - Repository of the Faculty of Humanities and Social Sciences Osijek Sveučilište J. J. Strossmayera u Osijeku Filozofski fakultet Osijek Diplomski studij engleskog jezika i književnosti – nastavnički smjer i mađarskog jezika i književnosti – nastavnički smjer Mario Dominković Povijesna pozadina kontakta između keltskih jezika i engleskog Diplomski rad Mentor: izv. prof. dr. sc. Tanja Gradečak – Erdeljić Osijek, 2016. Sveučilište J. J. Strossmayera u Osijeku Filozofski fakultet Odsjek za engleski jezik i književnost Diplomski studij engleskog jezika i književnosti – nastavnički smjer i mađarskog jezika i književnosti – nastavnički smjer Mario Dominković Povijesna pozadina kontakta između keltskih jezika i engleskog Diplomski rad Znanstveno područje: humanističke znanosti Znanstveno polje: filologija Znanstvena grana: anglistika Mentor: izv. prof. dr. sc. Tanja Gradečak – Erdeljić Osijek, 2016. J.J. Strossmayer University in Osijek Faculty of Humanities and Social Sciences Teaching English as -
Old and Middle Welsh David Willis ([email protected]) Department of Linguistics, University of Cambridge
Old and Middle Welsh David Willis ([email protected]) Department of Linguistics, University of Cambridge 1 INTRODUCTION The Welsh language emerged from the increasing dialect differentiation of the ancestral Brythonic language (also known as British or Brittonic) in the wake of the withdrawal of the Roman administration from Britain and the subsequent migration of Germanic speakers to Britain from the fifth century. Conventionally, Welsh is treated as a separate language from the mid sixth century. By this time, Brythonic speakers, who once occupied the whole of Britain apart from the north of Scotland, had been driven out of most of what is now England. Some Brythonic-speakers had migrated to Brittany from the late fifth century. Others had been pushed westwards and northwards into Wales, western and southwestern England, Cumbria and other parts of northern England and southern Scotland. With the defeat of the Romano-British forces at Dyrham in 577, the Britons in Wales were cut off by land from those in the west and southwest of England. Linguistically more important, final unstressed syllables were lost (apocope) in all varieties of Brythonic at about this time, a change intimately connected to the loss of morphological case. These changes are traditionally seen as having had such a drastic effect on the structure of the language as to mark a watershed in the development of Brythonic. From this period on, linguists refer to the Brythonic varieties spoken in Wales as Welsh; those in the west and southwest of England as Cornish; and those in Brittany as Breton. A fourth Brythonic language, Cumbric, emerged in the north of England, but died out, without leaving written records, in perhaps the eleventh century. -
Conference and Event Catering Menus
CONFERENCE AND EVENT CATERING MENUS 1st April 2016 – 31st March 2017 Please note that all of the prices listed are subject to VAT at the current rate and are from 1st April 2016 to 31st March 2017. You will be advised of any variations in availability or price should circumstances dictate. Contents Welcome to QEII Taste by Leith’s Welcome 3 The QEII Centre is one of the many prestigious organisations to partner with the Leith’s brand. Prue Leith founded her Breakfast and Refreshments 4 business in 1972 with the motto ‘simply better’. Today this integrity is reflected in everything we do, from menu planning Breakfast Stations 5 to communication with our clients. Canapés 6 We are consistently aiming to achieve and exceed all of your Sandwich and Finger Food 7 expectations whatever the size of your event. We believe food should be fresh, uncomplicated and contemporary. Bowl Food 9 Fork Buffet 10 We have streamlined our menu offers this year, writing menus that we know you want to see and eat, adding in more options Daily Catering Packages 12 at differing price points and more importantly, bringing in fresh ideas in terms of the content and presentation. Street Food 13 À La Carte 14 We can assure you that QEII Taste by Leith’s will enhance and transform your event into the ultimate dining experience, Wine List 15 complimenting a leading venue. Spirits and Beers 17 We hope you find them inspirational. The Cocktail Party Collection 18 Exhibitor Catering 19 Leith’s Sustainable Policy Statements 21 Exhibitor Catering Order Form 22 Essential Information 23 Terms and Conditions 24 Please note that all of the prices listed are subject to VAT at the current rate and are from 1st April 2016 to 31st March 2017. -
Friday 19Th March 2021 Newsletter 24
Friday 19th March 2021 www.birdlipprimary.co.uk Newsletter 24 Parental support: www.familylives.org.uk or glosfamiliesdirectory.org Head Teacher’s email address: [email protected] PTA fundraising via internet purchases: https://www.easyfundraising.org.uk/causes/birdlipschoolpta/ Parent Matters www.gloucestershire.gov.uk/index.cfm?articleid=94089 School Emergency Phone No: 07775 203 435 Birdlip online Virtual School Uniform Shop: http://pmgschoolwear.co.uk/advanced_search.php?skl_id=38923&pager=view_all School closure website: https://www.gloucestershire.gov.uk/closures Ofsted Parent View http://parentview.ofsted.gov.uk/ Confidential contact for Governing Body: [email protected] Health Protection Agency Guidance http://www.hpa.org.uk/webc/HPAwebFile/HPAweb_C/1194947358374 Safeguarding http://www.birdlip.gloucs.sch.uk/our_school/policies/policies.html Birdlip Wish list http://amzn.eu/9pZsmG2 School Dinner Menu Choices Family Learning Courses Menu choices for next week should be taken from Gloucestershire County Council are offering some great family the week 2 selection. learning courses (via Zoom) for parents and carers, all starting after Easter: Events in the Week Ahead Calming the Mind (mindfulness course); Happier and Calmer: Wellbeing at Home; Forthcoming Events Everything You Ever Want to Know about Numbers But Wed, 31st Mar, Last day of term Are Afraid to Ask (Supporting children's maths); Improve Your English and Help Your Child (English Thu, 1st Apr, Inset Day (staff only) lessons for ESOL parents); and th Mon 19 Apr, Return to school for all Help Your Child with English in the Early Years (a course for ESOL parents with preschool children) I won’t lie, it’s been a bit of a rubbish week and so when Please see the attached leaflets for more information and how to a piece of cake arrived in my office unexpectedly this book. -
10919 WTB Tourism English 108Pp
Cultural tourism strategy for Wales Brecon Jazz Eisteddfod Powis Castle Cardiff Bay Whilst every effort has been made to ensure accuracy in this publication, the Wales Tourist Board can accept no liability for any errors, inaccuracies or omissions for any matter in any way arising out of the publication of the information. Published by the Wales Tourist Board, Brunel House, 2 Fitzalan Road, Cardiff CF24 0UY ©2003 Designed by Peter Gill & Associates, Cardiff www.petergill.com CONTENTS Foreword 3 Executive Summary 4 1.0 Introduction 10 2.0 The Policy Context 12 3.0 The Market for Cultural Tourism 16 4.0 The Cultural Tourism Product 26 5.0 Strategic Principles and Vision 46 6.0 Strategy for Action 48 Thematic Programme 1 48 Thematic Programme 2 58 Thematic Programme 3 74 Thematic Programme 4 76 Action Plan 78 7.0 Implementation 90 8.0 Monitoring and Evaluation 92 Appendix 1 94 Appendix 2 96 Appendix 3 98 Appendix 4 104 1 F OREWORD The Wales Tourist Board recognises the vital role that our culture and the Welsh language places in differentiating Wales from our competitors so giving us that ‘competitive edge’.Whilst those who are defined as cultural tourists are a relatively small market, they are high value and projected to grow in numbers. Furthermore, cultural activities or experiences rarely fail to touch or enhance every visitor’s experience. This document sets out a strategic framework for action by both the Board and our partners to develop Wales’ potential as a cultural tourism destination. Our vision is for Wales to be recognised internationally as a destination offering a quality cultural tourism experience based on our unique culture which forms an essential part of the overall visitor experience. -
Daytime & Afternoon Tea Menu
DAYTIME & AFTERNOON TEA MENU 12:00 noon until 6:00 pm SANDWICHES CLASSICS All sandwiches served with hand cooked crisps & dressed leaves. Choose between WELSH LAMB CAWL COBBLER 7 thick sliced white, malted brown, granary bread, tortilla wrap or ciabatta (gluten free Slow cooked lamb neck, seasonal vegetable broth with a savoury buttermilk & Caerphilly scone alternatives available) CAESAR SALAD 7 WELSH MATURE CHEDDAR & TOMATO CHUTNEY (V) 7 Romaine, croutons, parmesan shavings, white anchovies & that classic sauce. Add chicken or salmon fillet + 6 SMOKED SALMON, CREAM CHEESE & BLACK PEPPER 8 BAKED HAM WITH EGG & CRESS MAYONNAISE 7 BULGUR WHEAT & HALLOUMI SALAD (V) 8 Marinated grilled seasonal vegetables, aromatic herbs & rocket. Add chicken or salmon fillet + 6 ROAST BEEF, SHREDDED PICKLES & RUSSIAN DRESSING 7 PHILLY BEEF, SHREDDED STEAK, PULLED BEEF, RED ONION JAM, PEPPERS & 8 SOUP OF THE DAY 6 MATURE CHEDDAR Crusty bread & salted butter TINY REBEL IPA BATTERED COD 14 Macho peas, tartare sauce, lemon wedge & your choice of one side dish SHARERS CWRT LOADED BEEF BURGER 15 Own recipe beet patty, pulled beef, candied bacon, rarebit butter mayo, shredded pickled red CWRT ANTIPASTO 18 / 34 onion & gherkin, tiger bun, dunking gravy & your choice of one side dish Prosciutto crudo, Milano salami, Coppa ham, mozzarella, olives, bread, dipping oil & pickles BELUGA LENTIL BURGER WITH FIELD MUSHROOM (VE) 13 THREE CHEESE PLOUGHMAN’S (V) 12 / 22 Black lentil patty, grilled mushroom, burnt onion & peppers, beefsteak tomato, lettuce & egg Welsh cheddar,