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Delivered Catering from Bangor University Where We Cater to You 2016

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Delivered Catering from Bangor University Where We Cater to You 2016 Delivered catering from Bangor University Where we cater to you 2016 Te l : 01248 382 558 Email: [email protected] Working lunch menu 3 £8.95 Morning Goods Savoury • Selection of sandwiches and wraps freshly Served from 8am-11.30am made on the premises including local meats, fish and vegetarian toppings (4 pieces) Freshly baked croissant with butter and jam (Minimum order 10) £1.50 • Smoked haddock & spinach quiche with Quail egg Seasonal fresh fruit platter £1.55 per person • Vegetable tortilla served with a spicy tomato & pepper salsa Natural Welsh yoghurt, granola and fresh fruit pot £1.60 • Coronation chicken ciabatta croute Mini Danish (2) £1.60 Salads Bacon or Welsh pork sausage bap with sauce £2.00 • Seasonal salad leaves • Homemade Welsh Cheddar coleslaw Vegetarian breakfast bap with sauce £2.00 Dessert • Homemade chocolate & pecan chewy cookie Buffet • Sliced seasonal fresh fruit platter Menus Served from 11am-6pm Please note: We cannot split 2 or more menus between numbers booked, unless it is for 20 covers or more Working lunch menu 1 £5.10 Working lunch menu 2 £6.95 £9.50 Savoury Welsh buffet Savoury Served from 11am-9pm • A selection of sandwiches and rolls • Selection of sandwiches and rolls freshly made on the premises including freshly made on the premises local meats, fish and vegetarian fillings including local meats, fish and Savoury Dessert • Bowl of crisps vegetarian toppings (4 pieces) A selection of sandwiches and seeded rolls including • Home-made Welsh cake • Mustard & honey cocktail sausage local meats, fish and vegetarian fillings. (4 pieces) and Bara brith selection. Dessert with mini Yorkshire pudding. • Sliced seasonal fresh fruit platter • Welsh lamb and mint wrapped in puff pastry • Fresh fruit basket • Homemade Tintern cheese& sun blushed • Caramelised onion and Smoked Carwyn tartlet • Homemade ‘Bangor University’ tomato free range eggs mini tart chocolate brownie • Indian tikka chicken kebabs • Breaded chicken goujon flavoured with with mango chutney dip smoked paprika seasoning • Foccacia croute with chive cream • Welsh rarebit bites with crispy bacon/ crispy red onion (V) Homemade fresh Salads cheese & cherry tomato • Savoury scone topped with Welsh crab pate • Potato & chive crème £0.80 Dessert • Anglesey sea salt potato crisps fraiche salad • Homemade orange drizzle cake • Homemade coleslaw £0.80 • Sliced seasonal fresh fruit platter • Chopped mixed salad £0.80 Continental Buffet Beverages Served from 11am-9pm £12.50 Savoury Salads Hot Drinks • Selection of Welsh and continental breads • New potato & chive crème fraiche salad • Fairtrade filtered coffee, tea, decaffeinated coffee, herbal teas £1.25 • Smoked salmon & peppered • Grilled continental vegetables mackerel platter served with and sun blushed tomato, feta Soft Drinks horseradish crème fraiche cubes, mozzarella balls • Welsh sparkling mineral water 750ml £2.50 • Welsh baked ham, salami & Dessert • Welsh still mineral water 750ml £2.50 Parma ham platter with pate • Fresh fruit skewers • Welsh still or sparkling mineral water 500ml £1.00 • Leek and Pant Ysgawn • Fruit juices £2.70 goat cheese quiche • Homemade Madagascar vanilla panna cotta topped with a fruit compote (Approx. 7 glasses per litre) • Cheese platter – Brie, Cheddar & stilton Choice of cranberry, Fairtrade orange or Fairtrade apple with chutney, grapes and biscuits • Fairtrade juice 500ml orange or apple £1.60 Add Ons minimum order of 5 Savoury Cakes & fruits • Hand cooked crisps £0.90 • Sliced seasonal fresh £1.55 fruit platter • Assorted vegetarian £1.25 dim sum served with • Fresh fruit kebab (1) £1.30 sweet chilli dip(2) • Homemade “Bangor £1.20 • Baked onion Bahji £1.00 University” chocolate brownie with raita dip (2) • Homemade cupcake £1.20 • Welsh cheese platter with £3.95 • Welsh cakes (2) £1.20 chutney, grapes & biscuits • Freshly baked scone with butter £1.20 • Freshly baked scone with jam £1.60 Homemade fresh Salads and whipped cream • Bara Brith £1.20 • Potato & chive crème £0.80 fraiche salad • Twin pack biscuits £0.60 • Homemade cheddar £0.80 coleslaw • Mixed side salad £0.80 Packed lunch £6.00 • Freshly made sandwich • Greek feta salad £1.00 (meat, fish or vegetarian) • Crisps • Seasonal fruit • Bottle Welsh water • Chocolate snack bar Open Day Hot chafing Packages dishes menu £17.00 Available only for Internal open Days, Fresher’s Welcome week This is a buffet style service - Minimum order of number 20 people - Minimum order of number 20 people Organiser please choose in advance 2 main dishes from (Disposable plates, Cups & napkins) either meat or fish or vegetarian options and 1 sweet. (If you choose an extra choice there will be an additional 20% charge) Option 1 £3.75 • A selection of sandwiches freshly made on the premises including local Meat / Fish Dessert meats, fish and vegetarian fillings • Chicken Tikka Massala, naan • Individual Lemon meringue • Crisps bread & mango chutney tart with raspberry sauce • Snowdonia fell lamb casserole • Caramelised apple and banana with cumin and dried apricots crumble with almond served Option 2 £5.75 • Turkey strips in a creamy mushroom, with custard (chaffing dish) • A selection of sandwiches & wraps Add EXTRA ITEMS welsh leek and tarragon sauce • Assorted home-made cheese cake freshly made on the premises including - Special Price. (fruit of the forest, toffee, lemon) local meats, fish and vegetarian fillings • Welsh beef and purple moose stew topped with laver bread dumplings • Chocolate fudge slice, pouring cream • Chicken goujon with Satay dip • Homemade mini £0.75 • Leek & Caerphilly cheese tart Lemon Drizzle • Smoked haddock, salmon and seafood • Fresh fruit salad steeped pie topped with garlic mash with elderflower cordial • Vegetable spring rolls & sweet chilli dip • Homemade mini Carrot cake £0.75 • Crisps • Homemade mini £0.75 Vegetarian Chocolate Brownie • Vegetable lasagne made with fresh • Bara Brith £1.10 vegetables and mozzarella • Sliced seasonal £1.35 • Butternut squash, chick pea fresh fruit platter and sweet potatoes curry • Welsh cake (1) £0.55 All above served with • Orange or Apple Juice 1 lit £2.00 Pilaf Rice, new potatoes, • Snowdon Water £1.80 seasonal vegetables (1.5lit pet bottle) • Tea & Coffee £0.95 • Tea/Coffee & Biscuits £1.30 Conference and Full wine list available events Dinner menus£25.00 PJ Hall & Powis @ £35 ex vat - Minimum 30 people in Reichel As the organiser, please choose: One starter, one main course and one dessert to create your own set menu. Starters Dessert • Trio of salmon and crab, • Rich chocolate and praline truffle tort, horseradish crème fraiche and sharp raspberry sauce and peanut brittle Affilia cress, soda bread • Banoffee cream pie served with • Ham hock terrine served with piccalilli, chocolate shard and a caramel sauce focaccia croute and balsamic syrup • Panna cotta with fruits of the forest • Roasted red peppers savoury compote, fresh vanilla crème cheesecake topped with a tomato and anglaise and an almond tuile. basil jelly set on herby crumbs (V) Fairtrade coffee Main courses • Braised Welsh lamb shank with red current and rosemary jus, mustard mash, broccoli and honey carrot. • Grilled Anglesey sea bass fillet, fennel confit, fondante potato and wilted greens, Pernod sauce. Your meal is prepared by Our environmental policy ensures • Char grilled breast of chicken with a us, fresh for you today. that all food and material waste creamy mushroom and champagne We use the finest ingredients, is recycled responsibly. sauce, crushed new potatoes with garlic, locally sourced wherever possible. green beans and julienne carrots. We are proud to support Fair Trade. • Spinach and ricotta parcel with a tomato and cumin sauce, seasonal vegetables and potatoes (V) Booking and Contact Information You can contact us direct by telephone; or send us an email Helpful Additions with your contact details and we will call you back. Waiters & Waitresses A well trained waiter and waitress service can be provided E-mail: [email protected] on request. Please enquire for an individual quotation. Finishing Touches A full range of furniture, table linen, napkins and Booking theme concepts are also available on request. When emailing please be prepared to supply your: • Contact Name, Department/Address, telephone number and e-mail. • Delivery instructions, including the room or space and building/department name. • Billing information such as a University cost code, purchase VAT order, invoice address, or credit card details. All prices subject to VAT at the current rate for external customer invoices. • Date and Timing instructions, including the times for delivery and of the actual event. Please provide a time for the collection of used crockery. Cancellations Cancellations or a significant reduction in numbers, received 24 hours In order to ensure that we can meet your requirements please arrange your booking before delivery will incur a charge of 50% of the full cost. We regret at least 48 hours in advance of the event or 7 working days for weekend catering. that cancellations received after this deadline will be charged in full. Please allow at least 2 weeks to arrange Conference & Event dinner menus Please note that we are unable to process bookings on weekends. Bwyd@Bangor will always attempt to accommodate last minute bookings but this may mean reduced availability on some menus/items and logistical delays in delivery. If you have an event for which you would like to discuss a specially tailored menu and Please turn over for delivery / or event services, please call or e-mail the Reservations Office with the details. Our menu contains allergens, please ask our staff for further information if you have any allergies instructions & conditions Deliveries Please take a look below at the delivery costs and On Delivery conditions. If there is any area that you have questions • All buffets are labelled. about please don’t hesitate to email or call at: • All items will be supplied with the necessary crockery, glassware, table linen for the food and napkins as standard unless you ask for disposables.
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